Manuela Pintado

Professor(a) Associado(a)

Generic Bio

Licenciada em Farmácia pela Faculdade de Farmácia da Universidade do Porto (1991) e doutorada em Biotecnologia pela Universidade Católica Portuguesa (UCP) em 1999. É Professora Associada da Escola Superior de Biotecnologia da Universidade Católica Portuguesa (UCP). Diretora do CBQF – Laboratório Associado do Estado e Diretora Associada da Escola Superior de Biotecnologia da UCP. Ela é a presidente do EBRI - Instituto Europeu de Pesquisa em Bioprodutos. É líder do Laboratório de Investigação em Bioativos e Bioprodutos. Ela estabeleceu forte interação com a indústria principalmente no setor Agroalimentar. Os principais interesses da investigação incluem desenvolvimento e caracterização de bioativos e valorização de subprodutos através de bioprocessos e processos de extração visando a obtenção de produtos de alto valor agregado para aplicação em indústrias alimentícias e outras. Ela é coautora de ca. 530 artigos em revistas internacionais, criadora de 25 patentes e esteve envolvida na orientação/coorientação de 39 teses de doutoramento concluídas e coordenou/coordena ca. 100 projetos financiados externamente. Ela tem um índice h de 57 com ca. 13200 citações (novembro de 2020).

Ainda, ela é uma das cientistas do ranking mundial de investigadores mais citados em 2019 e 2020 na área de Agricultura, Pesca e Florestas, segundo o ranking "World's Top 2% Scientists", elaborado pela Stanford University (EUA), e também se destacou pelo mesmo ranking pelo seu impacto na ciência ao longo de sua carreira.

Artigo

Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes—Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy

Manuela Pintado (with Gonçalo da Costa Rodrigues Ferreira). 2024. Nutrients
Artigo

Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Horticulturae
Artigo

Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction

Manuela Pintado (with Sara A. Cunha). 2024. Biotechnology Journal
Artigo

Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview

Manuela Pintado (with Cristina V. Rodrigues). 2024. International Journal of Molecular Sciences
Artigo

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Manuela Pintado (with Sara Marçal). 2024. Food Chemistry
Artigo

Methods for the Collection of Fish Mucus: A Systematic Review

Manuela Pintado (with Marta Fernandez Cunha). 2024. Reviews in Fisheries Science & Aquaculture
Artigo

Plant-Based Films and Hydrogels for Wound Healing

Freni Kekhasharú Tavaria & Manuela Pintado (with Ana I. Lopes). 2024. Microorganisms
Artigo

Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Applied Sciences
Artigo

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications

Alcina M. M. Bernardo, Rui Morais & Manuela Pintado (with Valter F. R. Martins). 2024. Foods
Artigo

Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production

Manuela Pintado (with Luís Carlos Carvalho). 2024. Biotechnology Journal
Artigo

Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release

Manuela Pintado (with Joana R. Costa). 2024. International Journal of Molecular Sciences
Artigo

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Manuela Pintado (with Luís M.G. Castro). 2024. International Journal of Biological Macromolecules
Artigo

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

Manuela Pintado (with Helena Araújo-Rodrigues). 2024. Foods
Artigo

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Manuela Pintado (with Joana Odila Pereira). 2024. Biomolecules
Capítulo de Livro

Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)

Manuela Pintado (with Sousa, Sérgio). 2023. Bioactive Lipids
Artigo

Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)

Manuela Pintado (with Maria João Carvalho). 2023. International Journal of Molecular Sciences
Artigo

Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples

Manuela Pintado (with Teresa Deuchande). 2023. Journal of the Science of Food and Agriculture
Artigo

Assessment of collagen content in fish skin – development of a flow analysis method for hydroxyproline determination

Manuela Pintado (with Maria M. P. Melo). 2023. Analytical Methods
Artigo

Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Manuela Pintado (with Ana Sofia Salsinha). 2023. Food Bioscience
Artigo

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Gels
Artigo

Bioaugmentation of Aerobic Granular Sludge with Dye-Decolorizing Yeast for Textile Industrial Wastewater

Manuela Pintado & Paula Castro (with Marta Mendes). 2023. Processes
Artigo

Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals

Manuela Pintado (with Francisca Casanova). 2023. Pharmaceuticals
Artigo

Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?

Manuela Pintado (with Eduardo M. Costa). 2023. Polymers
Artigo

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2023. Nutrients
Capítulo de Livro

Challenges in functional foods development based on bioactive lipids

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Artigo

Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product

Manuela Pintado (with Francisca Casanova). 2023. Polymers
Artigo

Consumers’ Engagement and Perspectives on Sustainable Textile Consumption

Manuela Pintado (with Pedro Rodrigues Ribeiro). 2023. Sustainability
Artigo

Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin

Manuela Pintado (with Francisca Casanova). 2023. Pharmaceutics
Artigo

Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions

Manuela Pintado (with Nelson Mota de Carvalho). 2023. Applied Microbiology
Artigo

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Manuela Pintado (with Francisca S. Teixeira). 2023. Molecules
Artigo

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Applied Sciences
Artigo

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells

Manuela Pintado (with Margarida Faustino). 2023. Pathogens
Artigo

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

Manuela Pintado (with Teixeira-Guedes, Catarina). 2023. Food and Bioproducts Processing
Artigo

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Freni Kekhasharú Tavaria & Manuela Pintado (with Ana Isabel Ribeiro Lopes). 2023. Coatings
Artigo

Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor

Manuela Pintado (with J.C. Ribeiro). 2023. Journal of Insects as Food and Feed
Artigo

Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus

Manuela Pintado (with Marta Fernandez Cunha). 2023. Molecules
Capítulo de Livro

Flavonoids

Manuela Pintado (with Ribeiro, Tânia Bragança). 2023. Natural Secondary Metabolites
Artigo

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review

Manuela Pintado & Paula Teixeira (with Daniela Magalhães). 2023. Foods
Artigo

Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits

Manuela Pintado (with Manuela Machado). 2023. International Dairy Journal
Artigo

Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends

Manuela Pintado & João Paulo Ferreira (with Maria Leonor Castro). 2023. Applied Sciences
Capítulo de Livro

Impact of bioactive lipids on gut microbiota

Manuela Pintado (with Salsinha, Ana Sofia). 2023. Bioactive Lipids
Artigo

Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity

Manuela Pintado (with Teresa Bonifácio-Lopes). 2023. Food Research International
Artigo

Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment

Manuela Pintado (with Liliana Araújo). 2023. Agriculture
Artigo

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Manuela Pintado (with Joana F. Fundo). 2023. Fermentation
Artigo

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Manuela Pintado (with Silva, Francyeli Araújo). 2023. Food Science and Human Wellness
Artigo

Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)

Manuela Pintado (with Sara Silva). 2023. Applied Sciences
Artigo

Kombucha: Challenges for Health and Mental Health

Manuela Pintado (with Patrícia Batista). 2023. Foods
Artigo

Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

Manuela Pintado (with Ana A. Vilas-Boas). 2023. Foods
Capítulo de Livro

Lipid delivery systems for food applications

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Capítulo de Livro

Lipidomics

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Artigo

Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

Manuela Pintado (with Luís M. G. Castro). 2023. Gels
Artigo

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties

Manuela Pintado (with Marta C. Coelho). 2023. Foods
Outras

Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview

Manuela Pintado (with Laíres Lima). 2023.
Artigo

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Manuela Pintado (with Francisca S. Teixeira). 2023. Foods
Artigo

Overview about Oral Films in Mental Disorders

Manuela Pintado (with Patrícia Batista). 2023. Pharmaceuticals
Artigo

Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress

Manuela Pintado (with Ana Lopes). 2023. Applied Microbiology and Biotechnology
Artigo

Phenolic Compounds from By-Products for Functional Textiles

Manuela Pintado (with Tiago Barros Afonso). 2023. Materials
Artigo

Plant Extracts and SARS-CoV-2: Research and Applications

Manuela Pintado (with Heleno, Sandrina A.). 2023. Life
Artigo

Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective

Manuela Pintado (with Adriana Rodrigues Machado). 2023. Applied Sciences
Artigo

Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications

Manuela Pintado (with Ana L. S. Oliveira). 2023. Applied Sciences
Artigo

Properties of Fermented Beverages from Food Wastes/By-Products

Manuela Pintado (with Elisabete M. C. Alexandre). 2023. Beverages
Artigo

Recovery of lignins with antioxidant activity from Brewer’s spent grain and olive tree pruning using deep eutectic solvents

Manuela Pintado (with Ana C. Cassoni). 2023. Chemical Engineering Research and Design
Artigo

Starch Extraction and Modification by Pulsed Electric Fields

Manuela Pintado (with Luís M. G. Castro). 2023. Food Reviews International
Capítulo de Livro

Strategies for the reduction of sugar in food products

Manuela Pintado (with Gomes, Ana). 2023. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
Artigo

Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

Manuela Pintado (with Nelson Mota de Carvalho). 2023. Foods
Outras

Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty

Manuela Pintado (with Inês F. Mota). 2023. International Journal of Molecular Sciences
Artigo

Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

Manuela Pintado (with Joana R. Costa). 2023. Foods
Artigo

Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application

Manuela Pintado (with Ana P. Capêto). 2023. International Journal of Molecular Sciences
Artigo

Tannic Acid Tailored-Made Microsystems for Wound Infection

Manuela Pintado & Ana Leite Oliveira (with Inês Guimarães). 2023. International Journal of Molecular Sciences
Artigo

The Health-promoting Potential of Edible Mushroom Proteins

Manuela Pintado (with Ana Sofia Sousa). 2023. Current Pharmaceutical Design
Capítulo de Livro

The pro- and antiinflammatory activity of fatty acids

Manuela Pintado (with Salsinha, Ana Sofia). 2023. Bioactive Lipids
Outras

Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks

Manuela Pintado (with Liliana Araújo). 2023.
Artigo

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Molecules
Artigo

Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management

Manuela Pintado (with Ana L. S. Oliveira). 2023. Antioxidants
Capítulo de Livro

Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy

Manuela Pintado (with Cassoni, A. C.). 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Artigo

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Manuela Pintado (with Manuela Machado). 2023. Food Reviews International
Artigo

A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro

Manuela Pintado (with Silva, F.A.). 2022. Letters in Applied Microbiology
Artigo

A review on the valorization of lignin from sugarcane by-products: From extraction to application

Manuela Pintado (with Antunes, Filipa). 2022. Biomass and Bioenergy
Capítulo de Livro

Agro-food wastes: new sources of antioxidants

Manuela Pintado (with Vilas-Boas, Ana A.). 2022. Membrane Engineering in the Circular Economy
Artigo

Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus

Rui Morais & Manuela Pintado (with Silva, Sara). 2022. Metabolites
Capítulo de Livro

Assisted extraction of phenolic compounds by pressure-based technologies

Manuela Pintado (with Moreira, Silvia A.). 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Artigo

Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures

Manuela Pintado (with Nádia C. Silva). 2022. Applied Microbiology and Biotechnology
Artigo

Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)

Manuela Pintado (with Reis, Bruno). 2022. Marine Drugs
Artigo

Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis

Manuela Pintado (with Pereira, Maria João). 2022. Clean Technologies
Artigo

Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period

Manuela Pintado (with Dias, Cindy). 2022. Scientia Horticulturae
Artigo

Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks

Manuela Pintado (with Ana C. Cassoni). 2022. International Journal of Biological Macromolecules
Artigo

Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study

Manuela Pintado (with Oliveira, Ana L.S.). 2022. Colloids and Surfaces B: Biointerfaces
Artigo

Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration

Manuela Pintado (with Baptista-Silva, Sara). 2022. Biomolecules
Artigo

Food system resilience thinking: from digital to integral

Manuela Pintado (with María Emilia Brassesco). 2022. Journal of the Science of Food and Agriculture
Capítulo de Livro

Food waste and by-product valorization as an integrated approach with zero waste: Future challenges

Manuela Pintado (with Ribeiro, Tânia Bragança). 2022. Future Foods
Artigo

Grape stalk valorization for fermentation purposes

Manuela Pintado (with Atatoprak, Tugba). 2022. Food Chemistry: Molecular Sciences
Artigo

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species

Manuela Pintado (with Ribeiro, José Carlos). 2022. Future Foods
Capítulo de Livro

Importance of polyphenols: Consumption and human health

Manuela Pintado (with Voss, Glenise Bierhalz). 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Artigo

Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent

Manuela Pintado (with Soudabeh Ghalamara). 2022. Journal of Environmental Management
Capítulo de Livro

Interplay between probiotics and prebiotics for human nutrition and health

Ana Maria Gomes & Manuela Pintado (with Voss, Glenise Bierhalz). 2022. Probiotics for Human Nutrition in Health and Disease
Artigo

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Manuela Pintado & Ana Maria Gomes (with Manuela Machado). 2022. Food & Function
Capítulo de Livro

Microbial Production of Terpenes

Manuela Pintado (with Pimentel, Lígia). 2022. Microbial Production of Food Bioactive Compounds
Artigo

Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers

Manuela Pintado (with Sousa, Alex Sandro Bezerra de). 2022. Polymer
Artigo

Phenolic compounds modulation in ß-farnesene fed-batch fermentation using sugarcane syrup as feedstock

Manuela Pintado (with Carvalho, Luís Carlos). 2022. Industrial Crops and Products
Artigo

Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco

Manuela Pintado (with Benoutman, Amina). 2022. Antibiotics
Artigo

Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Manuela Pintado (with Sánchez-Gutiérrez, Mónica). 2022. Journal of Functional Foods
Artigo

Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation

Manuela Pintado (with Pereira, M. João). 2022. Membranes
Capítulo de Livro

Research, development and future trends for medical textile products

Ana Leite Oliveira & Manuela Pintado (with Baptista-Silva, Sara). 2022. Medical Textiles from Natural Resources
Artigo

Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates

Manuela Pintado (with Gomes, José Erick Galindo). 2022. Journal of Food Measurement and Characterization
Artigo

Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp.

Manuela Pintado (with Marta Mendes). 2022. Journal of Environmental Management
Artigo

Skin Microbiota and the Cosmetic Industry

Manuela Pintado (with Carvalho, Maria João). 2022. Microbial Ecology
Artigo

Stingless bee honey: An overview of health benefits and main market challenges

Manuela Pintado (with Tatiana Colombo Pimentel). 2022. Journal of Food Biochemistry
Artigo

Structural diversity of marine anti-freezing proteins, properties and potential applications: a review

Manuela Pintado (with Soudabeh Ghalamara). 2022. Bioresources and Bioprocessing
Artigo

Systematic review on lignin valorization in the agro-food system: From sources to applications

Manuela Pintado (with Ana C. Cassoni). 2022. Journal of Environmental Management
Artigo

Unveiling the phytochemical nature of acorns: the relevance of dehusking

Manuela Pintado (with Luís M. G. Castro). 2022. Food & Function
Artigo

Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview

Manuela Pintado (with Oliveira, Ana Sofia). 2022. Biomass Conversion and Biorefinery
Artigo

Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics

Manuela Pintado (with Costa, Joana R.). 2022. Nanomaterials
Artigo

Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels

Manuela Pintado (with Marçal, Sara). 2022. Food Control
Artigo

Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties

Manuela Pintado (with Afaf Kheroufi). 2022. International Dairy Journal
Artigo

Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market

Manuela Pintado (with Pintado, Manuela). 2022. Novel Techniques in Nutrition & Food Science
Artigo

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Manuela Pintado (with Ricardo Gómez-García). 2021. Food Chemistry
Artigo

Are olive pomace powders a safe source of bioactives and nutrients?

Manuela Pintado (with Tânia Bragança Ribeiro). 2021. Journal of the Science of Food and Agriculture
Artigo

Correction: Bioactive extracts from brewer's spent grain

Manuela Pintado (with Teresa Bonifácio-Lopes). 2021. Food & Function
Artigo

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

Artigo

Genotypic variation in the response of soybean to elevated CO2

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with José C. Soares). 2021. Plant-Environment Interactions
Artigo

Short-term exposure to elevated CO<sub>2</sub> stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean

Manuela Pintado (with Soares, José C.). 2021. Journal of Plant Interactions
Artigo

The most important attributes of beef sensory quality and production variables that can affect it: A review

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Diva Santos). 2021. Livestock Science
Artigo

Valorisation of food agro-industrial by-products: From the past to the present and perspectives

Manuela Pintado (with Ricardo Gómez-García). 2021. Journal of Environmental Management
Artigo

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2020. International Dairy Journal
Capítulo de Livro

Analysis of glucosinolates content in food products

Manuela Pintado (with Alexandre, Elisabete M.C.). 2020. Glucosinolates: Properties, Recovery, and Applications
Artigo

Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications

Manuela Pintado (with Chantereau, G.). 2020. Journal of Molecular Liquids
Artigo

Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting

Manuela Pintado (with Marco, Alexandra). 2020. Building and Environment
Artigo

Bioactive extracts from brewer's spent grain

Manuela Pintado (with Teresa Bonifácio-Lopes). 2020. Food & Function
Artigo

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Vilas-Boas, A.A.). 2020. Food Research International
Artigo

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Manuela Pintado (with T. Bonifácio-Lopes). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Manuela Pintado (with Francini, A.). 2020. Frontiers in Plant Science
Artigo

Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice

Manuela Pintado (with Moreira, Sílvia A). 2020. Journal of the Science of Food and Agriculture
Artigo

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts

Manuela Pintado (with Sílvia A. Moreira). 2020. Food & Function
Artigo

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Pintado, Ana I. E.). 2020. Carbohydrate Polymers
Artigo

Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates

Manuela Pintado (with Pedro Sousa). 2020. Food & Function
Artigo

Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects

Manuela Pintado (with João P. Trigo). 2020. International Journal of Food Science & Technology
Artigo

Health promoting properties of blueberries: a review

Rui Morais & Manuela Pintado (with Sara Silva). 2020. Critical Reviews in Food Science and Nutrition
Artigo

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Manuela Pintado (with João P. Trigo). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Identification and quantification of stilbenes (Piceatannol and resveratrol) in passiflora edulis by-products

Manuela Pintado (with Krambeck, K.). 2020. Pharmaceuticals
Artigo

Impact of functional flours from pineapple by-products on human intestinal microbiota

Manuela Pintado (with Campos, Débora A.). 2020. Journal of Functional Foods
Artigo

Impact of high pressure on starch properties: A review

Manuela Pintado (with Castro, Luís M.G.). 2020. Food Hydrocolloids
Artigo

Impact of plant extracts upon human health: A review

Manuela Pintado (with Mariana Veiga). 2020. Critical Reviews in Food Science and Nutrition
Artigo

In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems

Manuela Pintado (with Soraia Pinto). 2020. Expert Opinion on Drug Delivery
Artigo

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Manuela Pintado (with Campos, Débora A.). 2020. Foods
Artigo

Lactobacillus mulieris sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, J.). 2020. International Journal of Systematic and Evolutionary Microbiology
Artigo

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

Manuela Pintado (with Campos, Débora A.). 2020. Molecules
Artigo

Novel and revisited approaches in nanoparticle systems for buccal drug delivery

Manuela Pintado (with Macedo, Ana S.). 2020. Journal of Controlled Release
Artigo

Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure

Manuela Pintado (with Sílvia A. Moreira). 2020. High Pressure Research
Artigo

Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design

Manuela Pintado (with Sílvia A. Moreira). 2020. Journal of Food Measurement and Characterization
Artigo

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Manuela Pintado (with Rafael G. Araújo). 2020. Industrial Crops and Products
Artigo

Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with nanoparticles edible coatings

Manuela Pintado (with Pintado, Maria Manuela). 2020. International Journal of Food Studies
Artigo

Simulated digestion of an olive pomace water-soluble ingredient: Relationship between the bioaccessibility of compounds and their potential health benefits

Manuela Pintado (with Ribeiro, T.B.). 2020. Food and Function
Artigo

Strategies to preserve postharvest quality of horticultural crops and superficial scald control: From diphenylamine antioxidant usage to more recent approaches

Manuela Pintado (with Dias, C.). 2020. Antioxidants
Artigo

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

Manuela Pintado (with Trigo, J.P.). 2020. Food & function
Artigo

The potential of insects as food sources – a review

Manuela Pintado (with Nelson Mota de Carvalho). 2020. Critical Reviews in Food Science and Nutrition
Artigo

The progress of essential oils as potential therapeutic agents: a review

Manuela Pintado (with Baptista-Silva, S.). 2020. Journal of Essential Oil Research
Artigo

Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

Manuela Pintado (with Joana R. Costa). 2020. ACS Sustainable Chemistry & Engineering
Artigo

Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing

Manuela Pintado (with Ghalamara, S.). 2020. Membranes
Artigo

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Manuela Pintado (with Gómez-García, R.). 2020. Trends in Food Science and Technology
Artigo

A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus)

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Nunes da Silva, M.). 2019. Biological Control
Outras

A Novel Strategy to Incorporate Coconut Oil in Dairy Matrices

Manuela Pintado (with M. Machado). 2019. 17th Euro Fed Lipid Congress, Seville, Spain.
Artigo

Agro-food byproducts as a new source of natural food additives

Manuela Pintado (with Faustino, M.). 2019. Molecules
Capítulo de Livro

Alginate: Pharmaceutical and Medical Applications

Manuela Pintado (with Batista, Patrícia Sofia Pinhanços). 2019. Extracellular Sugar-Based Biopolymers Matrices
Outras

Análise da qualidade de vida, bem-estar e participação social dos idosos da academia da mobilidade

Manuela Pintado (with Magueja, Carla Maria Pintado). 2019.
Outras

Análise de parâmetros bioquímicos para previsão precoce do acastanhamento interno de pera Rocha do Oeste

Manuela Pintado (with Pintado, Maria Leonor Santos). 2019.
Artigo

Antihypertensive effect of spent brewer yeast peptide

Manuela Pintado (with M. Amorim). 2019. Process Biochemistry
Outras

Antimicrobial activity and biofilm inhibition activity of clean label extracts of brewer's spent grain

Manuela Pintado (with Bonifácio-Lopes, T.). 2019. Microbiotec
Outras

Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. 5th International Conference WASTES: Solutions, Treatments and Opportunities.
Artigo

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Food Research International
Outras

Aplicação de óleos essenciais e extratos aquosos de plantas no controlo de bactérias Gram-negativas produtoras de pigmentos em queijo

Manuela Pintado (with Abreu, Rita Isabel Esteves). 2019.
Outras

Application of micro-CT for the study of mural paintings – the case of São Tiago Church

Manuela Pintado (with Alexandra Marco). 2019. 3rd International Conference – Green Conservation of Cultural Heritage
Outras

Assessment of drying conditions of a yeast-based solution for application on textile industrial wastewater treatment plants

Manuela Pintado (with Marta Mendes). 2019. MicroBiotec2019
Artigo

Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling

Manuela Pintado (with Pereira, M.J.). 2019. Postharvest Biology and Technology
Artigo

Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels

Manuela Pintado (with Castro, L.M.G.). 2019. International Journal of Food Science and Technology
Outras

Biological properties of grape by-products promoted by Ohmic heating technology.

Manuela Pintado (with Coelho, M.). 2019. Cibia XII, Algarve
Outras

BIONANOSCULP: development of chitosan-based coatings as an eco-friendly strategy for conservation of outdoor sculptures

Manuela Pintado (with Nádia C. Silva). 2019. Microbiotec'19 Congress, Universidade de Coimbra, Pólo II:
Outras

Biotechnology for art conservation: microbiological characterization of public outdoor sculptures

Manuela Pintado (with Silva, N. C.). 2019. 8th Congress of European Microbiologists – FEMS, Glasgow, Scotland
Artigo

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

Manuela Pintado (with Dias, Celina C. Q.). 2019. PLOS ONE
Artigo

Cereal bars functionalized through: Bifidobacterium animalis subsp. Lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Manuela Pintado (with Pereira, J.O.). 2019. Food and Function
Artigo

Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Manuela Pintado & Ana Maria Gomes (with Pereira, J.O.). 2019. Coatings
Outras

Characterization of the antioxidant capacity of peptide fractions from cod blood and sardine cooking water, attained through membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. XII edition of CIBIA, Iberoamerican Congress of Food Engineering
Outras

Chemical characterization of black stains on mural paintings with granite support from churches of Northern Portugal

Manuela Pintado (with Campos B.). 2019. Materiais 2019; Nova University of Lisbon, Lisbon, Portugal
Artigo

Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

Freni Kekhasharú Tavaria & Manuela Pintado (with Alejandra Cardelle-Cobas). 2019. International Journal of Polymeric Materials and Polymeric Biomaterials
Outras

Cod skin collagen extraction and characterization

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Congress of Microbiology and Biotecnology, Faculty of Sciences and Technology of the University of Coimbra (Polo II).
Outras

Collagen-based bioactive hydrolysates production from Blue Shark skin.

Manuela Pintado (with Brassesco, M.E). 2019. CIAPep 2019. Congresso IberoAmericano de Peptídeos
Artigo

Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Manuela Pintado (with Sousa, Yasmim R.F.). 2019. International Journal of Biological Macromolecules
Outras

Conversion into food ingredients and solid biofuel from olive pomace biomass in centre inner region of Portugal

Manuela Pintado (with Ribeiro, T.B.). 2019. In 27th European Biomass Conference & Exhibition, Lisboa
Outras

Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.

Manuela Pintado (with Ricardo Gómez-García). 2019. 5th International Conference- WASTE: solutions, treatment and opportunities,
Outras

Decolorization of textile dyes and effluents by a selected yeast and preliminary characterization of the product metabolites

Manuela Pintado (with Cassoni, A.C.). 2019. 2nd International Meeting on New Strategies in Bioremediation Processes
Artigo

Development and characterization of chitosan microparticles-in-films for buccal delivery of bioactive peptides

Manuela Pintado (with Batista, P.). 2019. Pharmaceuticals
Outras

Development and characterization of functional ingredients through valorization of pineapple by-products : production, bioactivity and potential application

Manuela Pintado (with Campos, Débora Andreia Campelo). 2019.
Outras

Development of a neuropsychophysiological protocol to evaluate oral films for the delivery of neuroactive substances

Manuela Pintado (with P. Batista). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Artigo

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Manuela Pintado & Tim Hogg (with Ana Patricia Silva). 2019. Food Quality and Preference
Artigo

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Manuela Pintado (with Sílvia A. Moreira). 2019. Food Research International
Outras

Effect of high pressure processing to extend the shelf life of a functional acorn beverage.

Manuela Pintado (with Sardão, R. Alexandre). 2019. Food Chemistry Conference, Melia Sevilla, Spain
Artigo

Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

Manuela Pintado (with Luís F. Baião). 2019. Aquaculture
Capítulo de Livro

Engineering and health benefits of fruits and vegetables beverages

Manuela Pintado (with Veiga, M.). 2019. Non-Alcoholic Beverages
Outras

Enzymatic hydrolysis of meta by-products by fish viscera enzyme extracts: antioxidante and antihypertensive activitie

Manuela Pintado (with Borges, C.S.P.). 2019. in 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazi
Artigo

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products

Manuela Pintado (with Costa, J.R.). 2019. Journal of the Science of Food and Agriculture
Artigo

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Food Chemistry: X
Outras

Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.

Manuela Pintado (with Espírito Santo, Christophe). 2019.
Outras

Estudo dos defeitos de cor em queijos de ovelha e cabra laborados com leite cru

Manuela Pintado (with Morais, Laura Varandas). 2019.
Outras

Evaluation of decolourisation of reactive dyes by selected and related enzymatic activity

Manuela Pintado (with Marta Mendes). 2019. FEMS2019, Glasgow, Escócia
Outras

Evaluation of microbiological quality of beef samples from of semi-intensive and intensive production systems

Manuela Pintado (with Norton Komora). 2019. GHI WORLD CONGRESS ON FOOD SAFETY AND SECURITY
Artigo

Extraction of tomato by-products’ bioactive compounds using ohmic technology

Manuela Pintado (with Coelho, M.). 2019. Food and Bioproducts Processing
Artigo

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine

Manuela Pintado (with Pedro M. Castro). 2019. Colloids and Surfaces B: Biointerfaces
Outras

Fish by-products as a source of proteolytic enzymes and bioactive peptides

Manuela Pintado (with Borges, C.S.P.). 2019. 2nd International Symposium on Bioactive Peptides
Artigo

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Manuela Pintado (with Yasmim R.F. Sousa). 2019. Trends in Food Science & Technology
Artigo

Growth and nutritional responses of bean and soybean genotypes to elevated CO<inf>2</inf> in a controlled environment

Manuela Pintado (with Soares, J.). 2019. Plants
Capítulo de Livro

Impact of Postharvest Technologies on Ready-To-Eat Spinach Nutritional Quality

Manuela Pintado (with Ana Oliveira). 2019. Agricultural Research Updates
Artigo

Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Manuela Pintado (with Glenise B. Voss). 2019. Process Biochemistry
Artigo

Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

Manuela Pintado (with Costa, J.R.). 2019. Food and Function
Outras

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 2nd Food Chemistry Conference, Sevilla
Outras

Incorporation of olive pomace ingredients in yoghurtas source of fibre and hydroxytyrosol: Bioactivity and stability of throughoutgastrointestinal digestion

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 8th International Symposium on Delivery of Funcionality in Complex FoodSystems
Artigo

Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid

Manuela Pintado (with Piccirillo, C.). 2019. Journal of the American Ceramic Society
Artigo

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Manuela Pintado (with Rocha, C.). 2019. Food Science and Technology International
Artigo

Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe <inf>3</inf> O <inf>4</inf> /ZnO nanocomposite in a novel magnetic sequential batch reactor

Manuela Pintado (with Fernández, L.). 2019. Journal of Environmental Management
Outras

Is intake of caffeine via a oral film as effective as an expresso?

Manuela Pintado (with E. Fernandes). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Outras

Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, Joana). 2019. FEMS 2019: 8th Congress of European Microbiologists, Glasgow, Scotland.
Artigo

Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

Manuela Pintado (with Amaral, Deborah Silva do). 2019.
Artigo

Maize open-pollinated populations physiological improvement: validating tools for drought response participatory selection

Manuela Pintado (with Leitão, Susana T.). 2019.
Artigo

Maternal supplementation with avocado (persea americana mill.) pulp and oil alters reflex maturation, physical development, and offspring memory in rats

Manuela Pintado (with Melo, Marilia Ferreira Frazão Tavares de). 2019.
Capítulo de Livro

Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control

Manuela Pintado & Ana Maria Gomes (with Pimentel, Lígia Leão). 2019. Studies in Natural Products Chemistry
Outras

Nannochloropsis oceanica: a source of bioactive peptides

Manuela Pintado (with Cunah S.). 2019. 1st CIAPep Ibero-American Congress in Bioactive Peptides.
Capítulo de Livro

Non-thermal Food Processing/preservation technologies

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Outras

Olive pomace powders: Development and characterisation of new functional food ingredients.

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In XII Iberoamerican Congress of Food Engineering – CIBIA 2019
Outras

Optimization of bioactive peptides extraction from Chlorella vulgaris

Manuela Pintado (with Cunha S.). 2019. 2nd International Symposium on Bioactive Peptides. Valência, Espanha
Artigo

Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

Manuela Pintado (with Débora A. Campos). 2019. Food Hydrocolloids
Capítulo de Livro

Organic nanocomposites for the delivery of bioactive molecules

Manuela Pintado (with Castro, P.M.). 2019.
Outras

Pineapple by-products functional flours - stability upon to simulated gastrointestinal tract and human intestinal microbiota

Manuela Pintado (with Débora A. Campos). 2019. IX ICPH, Kobe, Japan
Outras

Pineapple by-products integrated valorisation towards functional foods

Manuela Pintado (with Campos, Débora A.). 2019.
Artigo

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

Manuela Pintado (with Nelson Mota de Carvalho). 2019. Food & Function
Artigo

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Soares, José C.). 2019. Plant and Soil
Capítulo de Livro

Quality Improvement and New Product Development in the Hibiscus Beverage Industry

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2019. Processing and Sustainability of Beverages
Outras

Quince (Cydonia oblonga Miller) fruit culls: an integral valorisation to develop novel functional ingredientes

Manuela Pintado (with Ana A. Vilas-Boas). 2019. IX ICPH, Kobe, Japan
Outras

ReStoragePear- Development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage

Manuela Pintado (with Dias, Cindy). 2019. Fruitlogistica
Artigo

Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditions

Manuela Pintado (with Omohimi, Celestina). 2019.
Artigo

Sargassum muticum and osmundea pinnatifida enzymatic extracts:Chemical, structural, and cytotoxic characterization

Outras

Screening of alternative systems for the extraction of isothiocyanates from watercress.

Manuela Pintado (with Ezequiel R. Coscueta). 2019. 2nd Food Chemistry Conference, 17-19 September, Seville, Spain.
Artigo

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

Manuela Pintado (with Rocha, F.). 2019. Food Chemistry
Artigo

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

Manuela Pintado (with de Carvalho, N.M.). 2019. Journal of Functional Foods
Outras

Study of inflammation mediated by lipids in a Microglia Cell Model to deepen into brain dysregulation by obesity

Manuela Pintado (with Salsinha AS). 2019. 17th Euro Fed Lipid Congress and Expo, Seville, Spain
Artigo

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

Manuela Pintado (with Rocha, F.). 2019. Scientific Reports
Artigo

The health-promoting potential of Salix spp. Bark polar extracts: Key insights on phenolic composition and in vitro bioactivity and biocompatibility

Manuela Pintado (with Ramos, P.A.B.). 2019. Antioxidants
Outras

Toxicity and antihypertensive activity of brewer's spent grain extracts.

Manuela Pintado (with Teixeira, J. A.). 2019. Food Chemistry. Sevilha
Outras

Toxicity of decolourisation products of synthetic textile effluents by a selected yeast.

Manuela Pintado (with Marta Mendes). 2019. BioRemid2019, Porto, Portugal
Outras

Use of high pressure processing to extend the shelf life of a functional acorn beverage

Manuela Pintado (with Sardão, R. Alexandre). 2019. . XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal,
Outras

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2019.
Outras

Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

Manuela Pintado (with Dias, Cindy). 2019. 33rd EFFOST International Conference
Outras

Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

Manuela Pintado (with Dias, Cindy). 2019. CIBIA- Congresso Iberoamericano de Engenharia Alimentar.
Outras

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients.

Manuela Pintado (with Ricardo Gómez-García). 2019. 9th International Conference on Polyphenols and Health (ICPH2019), Kobe, Japan.
Artigo

Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

Manuela Pintado (with Manuela Amorim). 2019. LWT
Outras

Antioxidant and anti-browning activity of different bioactive compounds

Manuela Pintado (with Dias, C.). 2018. 2nd Conference on Food Bioactives and Health, Lisbon, Portugal.
Outras

Antioxidant peptides obtained from animal by-products: stability throughout gastrointestinal tract.

Manuela Pintado (with Borges, C.S.P.). 2018. Mission 10.000 Conference 2018, Braga, Portugal
Outras

Antioxidant peptides obtained from enzymatic hydrolysis of animal by-products

Manuela Pintado (with Borges, C.S.P.). 2018. Bioavailability 2018, Norwich, United Kingdom
Artigo

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Manuela Pintado (with I. Campos). 2018. Aquaculture Nutrition
Outras

Assessment of potential prebiotic activity of pineapple byproducts (peels and stems) extracts and maintenance of bioavailability through in vitro gastrointestinal tract system

Manuela Pintado (with Débora A. Campos). 2018. ISAPP – International Scientific Association of Probiotics and Prebiotics, Singapure.
Outras

Association of micro and nanocarriers with thin films for buccal delivery of bioactive molecules

Manuela Pintado (with Castro, Pedro João Neves Miranda de). 2018.
Outras

Avaliação do potencial prebiótico de Akpan : produto fermentado à base de cereais e um sub-produto de cerveja de mandioca

Manuela Pintado (with Pereira, Miguel Fernando Ribeiro). 2018.
Artigo

Avocado by-products: Nutritional and functional properties

Manuela Pintado (with Rafael G. Araújo). 2018. Trends in Food Science & Technology
Outras

Bioavailability of phenolic compounds from brewer’s spent grain extracts.

Manuela Pintado (with Bonifácio-Lopes, T.). 2018. Bioavailability, Norwich, UK
Outras

Biocontamination assessment and microbiological characterization of outdoor sculptures: “O Guardador do Sol” case study

Manuela Pintado (with Silva N. C.). 2018. In IBBS 2018 New Trends in Cultural Heritage Biodeterioration, Coimbra, Portugal,
Outras

BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures

Manuela Pintado (with Moreira, P.R.). 2018. IOP Conference Series: Materials Science and Engineering
Artigo

Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures

Manuela Pintado (with Nádia Silva). 2018. Studies in Conservation
Outras

Characterization of a concentrated second cheese whey

Manuela Pintado & Ana Maria Gomes (with Margarida Faustino). 2018. XIV Encontro de Química dos Alimentos
Outras

Characterization of tomato and winery by- products

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Outras

Chitosan in textiles : towards a greener and functional solution

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel Aguiar da). 2018.
Artigo

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Manuela Pintado (with Bergera, Lúcia Raquel Ramos). 2018.
Artigo

Chitosan’s biological activity upon skin-related microorganisms and its potential textile applications

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo M.). 2018.
Artigo

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide

Manuela Pintado (with Castro, P.M.). 2018. International Journal of Pharmaceutics
Outras

Comparison between semi-intensively and intensively grown beef

Manuela Pintado (with Jesus, D.). 2018. International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
Artigo

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Outras

Consumer acceptance and chemical-sensory properties and of Hayward kiwifruit.

Manuela Pintado (with Monteiro, M.J.). 2018. Eighth European Conference on Sensory and Consumer Research, Verona, Italy
Outras

Decolorization-related enzymatic activity of extra- and intracellular extracts from yeast isolated from textile wastewater

Manuela Pintado (with Cassoni, A.C). 2018. XXIV Encontro Luso-Galego de Química
Outras

Development and characterization of bioactive edible films and coatings by incorporation of functional bacteria

Manuela Pintado (with Pereira, Joana Odila Mendes Sá). 2018.
Outras

Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities

Manuela Pintado (with Amorim, Maria Manuela Faria). 2018.
Outras

Development of bionanomaterials for anti-microbial coating of outdoor sculptures.

Manuela Pintado (with Moreira, P.R). 2018. IIC 2018 Turin Congress - Preventive Conservation: The State of the Art (2018).
Outras

Development of chitosan and codfish hydroxyapatite pastes to evade prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. MISSION 10.000 Conference, Braga, Portugal
Artigo

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)

Manuela Pintado (with Daniela VTA Costa). 2018. Journal of the Science of Food and Agriculture
Artigo

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Manuela Pintado (with Elisabete M. C. Alexandre). 2018. Food Reviews International
Outras

Enhancement of EPA/DHA content in potentially functional canned tuna.

Manuela Pintado (with Machado, M.). 2018. 2nd Congress on Food Bioactives and Health, Lisboa, Portugal.
Capítulo de Livro

Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

Manuela Pintado (with Castro, Sónia M.). 2018. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms
Capítulo de Livro

Environmental footprint of emerging technologies, regulatory and legislative issues

Manuela Pintado & Paula Teixeira (with Castro, S.M.). 2018. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Outras

Enzymatic hydrolysis of edible insect protein and its antioxidant potential

Manuela Pintado (with Sousa P.). 2018. in Mission 10.000 Conference 2018, Braga, Portugal
Outras

Estudos de Listeria monocytogenes em isolados de origem alimentar, em isolados de salmouras e em manipuladores.

Manuela Pintado (with Beirão, Catarina Isabel Marques). 2018.
Outras

Evaluation of decolourisation of textile dyes by selected yeasts. Jornadas de Biologia das Leveduras

Manuela Pintado (with Mendes, M.). 2018. Jornadas de Biologia das Leveduras, Braga, Portugal
Outras

Evaluation of natural extracts as potential enzymatic browning inhibitors

Manuela Pintado (with Dias, C.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Outras

Evaluation of the impact of high pressure on the microbiological load of an acorn beverage.

Manuela Pintado (with Costa, J.). 2018. International Conference of nanoGateway, Braga, Portugal,
Outras

Evaluation of the prebiotic potential of Coriolus versicolor- Effect on the human gut microbiota.

Manuela Pintado (with Costa, C.M.). 2018. 6th World Congress on Targeting Microbiota 2018, Oporto, Portugal.
Artigo

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms – From in vitro to ex vitro testing

Freni Kekhasharú Tavaria & Manuela Pintado (with Eduardo M. Costa). 2018. Carbohydrate Polymers
Artigo

Extraction and characterisation of cellulose nanocrystals from pineapple peel

Manuela Pintado (with Madureira, A.R.). 2018. International Journal of Food Studies
Outras

Genotoxicity analysis of different magnetic-based nanoparticles applied in chemical catalysis processes

Manuela Pintado (with Gamallo, M). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor, Aveiro, Portugal
Outras

Gut microbiota impact on the biotransformation of polyphenols from tomato by-products.

Manuela Pintado (with Coelho, M.). 2018. 2nd International Conference on Food Bioactives & Health, Lisboa
Outras

High pressure and ohmic heating assisted extraction of antioxidant compounds from prickly pear peel

Manuela Pintado (with Alexandre, E.M.C). 2018. 56thEuropean High Pressure Research Group meeting (EHPRG), Aveiro, Portugal
Outras

High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity

Manuela Pintado (with Alexandre, E.M.C.). 2018. 1st International Conference on Food Bioactives & Health, Lisbon, Portugal
Artigo

HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

Manuela Pintado (with Amorim, A.G.N.). 2018. European Journal of Lipid Science and Technology
Artigo

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Manuela Pintado (with Voss, G.B.). 2018. Journal of Food Measurement and Characterization
Artigo

Impact of food matrix components on nutritional and functional properties of fruit-based products

Manuela Pintado (with Ana Oliveira). 2018. Current Opinion in Food Science
Outras

Impact of in vitro gastrointestinal digestion on functional properties of a flour obtained from fruits and vegetable by-products presented

Manuela Pintado (with Andrade, R.A). 2018. 1st International Food and Medicine Congress, Ankara, Turquia
Outras

Impact of sterilization on phytosterols in canned tuna-based products

Ana Maria Gomes & Manuela Pintado (with Machado M.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Outras

Impact of sterilization on phytosterols in canned tuna-based products

Manuela Pintado & Ana Maria Gomes (with Machado, Manuela). 2018. XIV Encontro de Química dos Alimentos
Artigo

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Outras

Improvement of antioxidant activity and microbial safety of carrot juice by application of a high-pressure pomegranate peel extract

Manuela Pintado (with Trigo, J.). 2018. Mission 10000 conference: International Conference of nanoGateway, Braga, Portugal,
Outras

In vitro impact of Tenebrio molitor insect flour on human gut microbiota.

Manuela Pintado (with Nelson Mota de Carvalho). 2018. Host-bacteria interaction symposium 2018, Reading (United Kingdom).
Artigo

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Manuela Pintado (with Pedro M. Castro). 2018. Carbohydrate Polymers
Outras

Insects, a pathway to a new nutritional source

Manuela Pintado (with Mota de Carvalho, N.). 2018. Mission 10000 conference - Nanotechnology: An enabler for the Bioeconomy, Braga (Portugal).
Outras

Integrated valorization of agri-food byproducts

Manuela Pintado (with Sara Silva). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor on the MultiBioRefinery Extraordinary Session, Aveiro, Portugal.
Outras

METHOD FOR OBTAINING PROTEINS OR A RICH-PROTEIN EXTRACT FROM ALGAE, EXTRACTS AND USES THEREFORE

Manuela Pintado (with Pintado, Maria Manuela). 2018.
Artigo

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.

Manuela Pintado 2018. Food Chemistry
Capítulo de Livro

Non-extractable Phenolic Compounds as Food Ingredients

Manuela Pintado (with Sara Silva). 2018. Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Artigo

Novel Eco-Friendly Method to Extract Keratin from Hair

Manuela Pintado (with Ana C. Cassoni). 2018. ACS Sustainable Chemistry & Engineering
Outras

Okara (by-produt of soya beverage) : potential application in food and aquafeed

Manuela Pintado (with Voss, Glenise Bierhalz). 2018.
Artigo

One health, fermented foods, and gut microbiota

Manuela Pintado (with Bell, V.). 2018. Foods
Outras

Optimization of Bromelain extraction from pineapple byproducts through natural polymer complex formation

Manuela Pintado (with Débora A. Campos). 2018. Polymar, Athens, Greece.
Outras

Postharvest changes of functional phytochemicals in blueberry

Manuela Pintado (with Costa, Daniela de Vasconcelos Teixeira Aguiar da). 2018.
Outras

Production of chitosan and codfish derived hydroxyapatite formulations to circumvent prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. Encontro Ciência 2018, Lisboa, Portugal
Outras

Profile of Bound Phenolic Compounds from Olive Pomace

Manuela Pintado (with Ribeiro, T. I. B.). 2018. In encontro Ciência 2018, Lisboa
Outras

Protein and peptides extraction from fish by-products.

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Artigo

Quercus based coffee-like beverage: effect of roasting process and functional characterization

Manuela Pintado (with Marta Coelho). 2018. Journal of Food Measurement and Characterization
Artigo

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides

Manuela Pintado (with Batista, P.). 2018. Peptides
Artigo

Sardine Canning Byproducts as Sources of Functional Ingredients

Manuela Pintado & Paula Castro (with Ana P. Carvalho). 2018. ACS Sustainable Chemistry & Engineering
Outras

Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, H). 2018. XIV Encontro de Química dos Alimentos, Indústria, Ciência, Formação e Inovação.
Outras

Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

Manuela Pintado (with Rodriguez-Alcalá L.M.). 2018. Mediterranean Diet and Gastronomy, Évora, Portugal.
Artigo

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Omohimi, C.I.). 2018. Journal of Food Science and Technology
Artigo

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia L.). 2018. ELECTROPHORESIS
Artigo

Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2018. Journal of Sensory Studies
Artigo

Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer

Manuela Pintado (with M. Amorim). 2018. LWT
Outras

Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

Manuela Pintado (with Fernandes, J). 2018. Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, Frankfurt, Germany.
Artigo

A review of chitosan's effect on oral biofilms: perspectives from the tube to the mouth

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel). 2017.
Outras

Apparent digestibility coefficients of different processed byproduct from soybeans (okara) in Nile tilapia (O. niloticus).

Manuela Pintado (with Voss, G. B.). 2017. Aquaculture European, Dubrovnik, Croatia.
Outras

Avaliação da capacidade funcional da população idosa na gestão da sua medicação

Manuela Pintado (with Advinha, Ana Margarida Molhinho, 1987-). 2017.
Artigo

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

Manuela Pintado (with Domingos P. F. Almeida). 2017. International Journal of Food Properties
Outras

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017.
Outras

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017. MicroBiotec2017
Outras

Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Manuela Pintado (with Pereira, J.O.). 2017. MATBIM 2017. 4th International meeting n Material/bioproduct Interaction. Porto, Portugal.
Outras

Characterization of prebiotic, antimicrobial and antioxidant activities of a xylooligosaccharides extract from grape pomace

Manuela Pintado (with Costa, J.R.). 2017. MicroBioTec, Porto, Portugal
Artigo

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, M.J.P.). 2017. Food Chemistry
Artigo

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Carbohydrate polymers
Artigo

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Artigo

Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

Manuela Pintado (with Lima, D.D.S.). 2017. Journal of Bioactive and Compatible Polymers
Outras

Compositional analysis (qualitative and quantitative) of pineapple by-products extracts – stablishing the relationship between composition and bioactivity

Manuela Pintado (with Débora A. Campos). 2017. 12ª Reunião do Grupo de Glúcidos (GLUPOR12), Aveiro, Portugal.
Artigo

Continuous method to determine the trypsin inhibitor activity in soybean flour.

Manuela Pintado 2017. Food Chemistry
Artigo

Correction to: Potentially modifiable factors contributing to outcome from acute respiratory distress syndrome: the LUNG SAFE study.

Manuela Pintado 2017. Intensive care medicine
Artigo

Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual...

Manuela Pintado & Tim Hogg (with Patricia Silva, A.). 2017. Food Quality and Preference
Artigo

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2017. Journal of Sensory Studies
Artigo

Dehydration of cheese by hot air, microwave and freeze-drying

Manuela Pintado & Alcina M. M. Bernardo (with Pinho, A.R.C.). 2017. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting.

Manuela Pintado 2017. Current pharmaceutical biotechnology
Outras

Desenvolvimento e caracterização de queijos coalhos maturados: com leites caprino, bovino e misto

Manuela Pintado (with Nascimento, Bárbara Melo Santos do). 2017.
Outras

DEVELOPMENT OF FIBRE POWDERS FROM OLIVE POMACE: BIOLOGICAL AND CHEMICAL CHARACTERIZATION

Manuela Pintado (with Ribeiro, T.I.B.). 2017. In 12ª Reunião do Grupo de Glúcidos, Aveiro.
Outras

Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of Foods

Manuela Pintado (with Débora A. Campos). 2017. SPSAS – Reverse Engineering of Processed, Campinas, Brasil.
Outras

Diversidade genética de isolados bacterianos de Pseudomonas e géneros afins relacionados com defeitos de cor em queijo.

Manuela Pintado (with Ferreira, Adriana Radamanto). 2017.
Artigo

DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts.

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Food chemistry
Capítulo de Livro

Edible packaging: A vehicle for functional compounds

Manuela Pintado (with Pereira, J.O.). 2017. Edible Food Packaging: Materials and Processing Technologies
Capítulo de Livro

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Capítulo de Livro

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado & Paula Teixeira (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Artigo

Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe<inf>2</inf>O<inf>3</inf> sunscreen

Manuela Pintado & Paula Castro (with C. Teixeira, M.A.). 2017. Materials Science and Engineering C
Outras

Electric fields effects on carotenoids from tomato by-products

Manuela Pintado (with Coelho, M.). 2017. Microbiotec17
Capítulo de Livro

Emergent extraction technologies to valoriza fruit and vegetable residues

Manuela Pintado (with Elisabete M.C. Alexandre). 2017. Agricultural Research Updates
Outras

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Outras

Estudo das vias de contaminação de Listeria monocytogenes numa queijaria: PFGE, serotipagem, WGS e resistência a desinfetantes

Manuela Pintado (with Ferraz, Ana Rita Simões). 2017.
Artigo

Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel

Manuela Pintado (with Alexandre, Elisabete M. C.). 2017.
Outras

Flow cytometry for the assessment of microbiological contamination of outdoor sculptures.

Manuela Pintado (with Silva, N.C.). 2017. In Microbiotec'17, Congress of Microbiology and Biotechnology, Porto, Portugal
Artigo

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

Manuela Pintado 2017. Journal of food science and technology
Outras

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Manuela Pintado (with Rodríguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia, Bragança, Portugal.
Artigo

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Manuela Pintado (with Machado, Tamires Alcântara Dourado Gomes). 2017.
Artigo

Impact of storage on phytochemicals and milk proteins in peach yoghurt

Manuela Pintado (with Oliveira, A.). 2017. Journal of Food Measurement and Characterization
Outras

Incorporation of PLGA nanoparticles into guar-gum films as new buccal delivery systems.

Manuela Pintado (with Castro, P.M.). 2017. Microbiotec17
Artigo

Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Journal of applied microbiology
Outras

Intervenção Farmacêutica na Gestão da Terapêutica no Idoso

Manuela Pintado (with Vigário, Catarina Lopes Cipriano Fernandes). 2017.
Artigo

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

Manuela Pintado 2017. PloS one
Artigo

Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms.

Manuela Pintado 2017. Carbohydrate polymers
Outras

IOGURTE CAPRINO PROBIÓTICO ADICIONADO DE MEL DE ABELHA MELIPONA SCUTELLARIS

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Outras

METHOD FOR EXTRACTING KERATIN

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Artigo

Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model

Fátima Poças & Manuela Pintado (with Pereira, M.J.). 2017. Postharvest Biology and Technology
Outras

OBTAINMENT PROCESS OF CAROTENOIDS CONCENTRATE RICH IN LYCOPENE FROM RED FRUITS AND/OR RED FRUIT PULP

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Outras

Optimization of high hydrostatic pressure extraction by response surface methodology of bioactive compounds from stinging nettle.

Manuela Pintado (with Moreira, S.A.). 2017. 55th European High Pressure Research Group meeting (EHPRG), Poznan, Poland
Artigo

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Outras

ORAL COMPOSITIONS, METHODS AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Artigo

Platform design for extraction and isolation of Bromelain: complex formation and precipitation with carrageenan

Manuela Pintado (with Campos, Débora A.). 2017.
Artigo

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

Manuela Pintado 2017. Journal of the science of food and agriculture
Outras

Preliminary evaluation of decolourisation of Procion and Everdirect dyes by yeasts.

Manuela Pintado (with Mendes, M.). 2017. Microbiotec’17, Porto, Portugal
Artigo

Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Journal of Food Measurement and Characterization
Outras

Reabilitação de Betão Histórico. Medidas de Intervenção Estrutural

Manuela Pintado (with Helena Maria Pereira Pintado Soromenho Jorge). 2017.
Artigo

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Manuela Pintado (with Ayodeji, Busayo D.). 2017.
Outras

Screening of antioxidant activity in different coffee blends

Manuela Pintado (with Ana A. Vilas-Boas). 2017. Microbiotec, Porto, Portugal. 13. Voss, G. B., Rema, P., Pinta
Outras

Sensory properties and consumer acceptance of novel hibiscus (hibiscus sabdariffa) beverages

Manuela Pintado (with Faria, Maria João Nepomuceno Pereira Monteiro Palermo de). 2017.
Outras

Sistemas micelares acuosos formados por alcoholes etoxilados: caracterización y efecto de sales cosmotrópicas

Manuela Pintado (with Ezequiel R. Coscueta). 2017. XX Congreso Argentino de Fisicoquímica y Química Inorgánica (CAFQI 2017), Carlos Paz, Córdoba, Argentina
Artigo

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Manuela Pintado 2017. Free radical biology & medicine
Artigo

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, Débora A.). 2017. Journal of Food Engineering
Artigo

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

Manuela Pintado 2017. Food & function
Outras

Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction

Manuela Pintado (with Coelho, M.). 2017. Vienna Polyphenols 2017 - 11th World Congress on Polyphenols Applications. Vienna, Áustria
Artigo

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Natural product research
Artigo

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2017. Food Quality and Preference
Outras

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Outras

Xylooligosaccharides recovery from Vitis vinifera L. cv. Syrah grape pomace flour through conventional methods

Manuela Pintado (with Costa, J.R.). 2017. GLUPOR – 12ª Reunião do Grupo de Glúcidos, Aveiro, Portugal.
Outras

). High pressure assisted extraction of bioactive compounds from pomegranate peel: Experimental design, modelling and optimization

Manuela Pintado (with Alexandre, E.M.C.). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Outras

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Manuela Pintado (with Borges S). 2016.
Outras

A novel continuous method to determine the antitrypsin inhibitor activity in soybean derivatives.

Manuela Pintado (with Ezequiel R. Coscueta). 2016. Bio.Iberoamérica 2016. Salamanca, Spain. Salamanca, Spain.
Artigo

Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties.

Rui Morais & Manuela Pintado (with Sara Silva). 2016. Biofouling
Artigo

Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2016. Current Bioactive Compounds
Artigo

Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic anthocyanin rich blueberry extract purified by solid phase extraction.

Rui Morais & Manuela Pintado (with Silva S). 2016. J Appl Microbiol
Outras

ANTIOXIDANT POTENTIAL OF FREE AND BOUND PHENOLIC COMPOUNDS OF PORTUGUESE OLIVE OIL SOLID WASTE.

Manuela Pintado (with Ribeiro, T. I. B.). 2016. In XIII Encontro Química dos Alimentos. Porto
Artigo

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.

Manuela Pintado (with Amorim MM). 2016.
Artigo

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Manuela Pintado (with Beatriz Gullon). 2016. Food Control
Outras

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Nascimento, B. M. S.). 2016. XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos
Outras

Caracterização epidemiológica da psoríase em placas

Manuela Pintado (with Geada, Maria Sofia Vicente Canedo). 2016.
Outras

Caracterização epidemiológica da psoríase em placas: Sociodemográfica, clínica, terapêutica e qualidade de vida relacionada com a saúde

Manuela Pintado (with Ferreira, Catarina Bernardino de Freitas). 2016.
Capítulo de Livro

Cell-based in vitro models for ocular permeability studies

Manuela Pintado (with Vasconcelos, T.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Outras

Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour

Manuela Pintado (with Costa, Joana R.). 2016. Bio.IberoAmericana 2016, Salamanca, Spain.
Artigo

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

Manuela Pintado (with Ana Raquel Madureira). 2016. Journal of Food Engineering
Artigo

Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests.

Manuela Pintado (with da Silva SB). 2016.
Artigo

Consumer acceptance and sensory profiling of reengineered kitoza products.

Artigo

Drivers of Acceptance of a New Beverage in Europe

Manuela Pintado (with Silva, Ana Patricia). 2016.
Artigo

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Outras

Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach

Manuela Pintado (with Pedro João Castro). 2016. International Conference of Aromatic and Medicinal Herbs in Food
Outras

Efeito da incorporação de quitosana e quitosana modificada na qualidade, funcionalidade tecnológica e vida de prateleira de salsichas com reduzido teor de gordura

Manuela Pintado (with Amaral, Deborah Silva do). 2016.
Artigo

Effects of whey peptide extract on the growth of probiotics and gut microbiota

Manuela Pintado (with Ya-Ju Yu). 2016. Journal of Functional Foods
Artigo

Enzymatic degradation of fungal pigmentation from wall painting's isolates

Manuela Pintado (with Marco, A.). 2016. Color Research and Application
Outras

Estudos de desidratação de queijo

Manuela Pintado (with Pinho, Ana Rita da Costa). 2016.
Outras

Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes

Manuela Pintado (with Lourenço, Inês). 2016.
Artigo

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Manuela Pintado & Ana Maria Gomes (with Madureira AR). 2016. Food & function
Artigo

Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus.

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes C). 2016. Journal of Investigational Allergology and Clinical Immunology
Outras

Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango

Manuela Pintado (with Frazão, David Passos Morgado Franco). 2016.
Capítulo de Livro

Food Safety Aspects Concerning Traditional Foods

Manuela Pintado (with Belc, Nastasia). 2016.
Artigo

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2016. Food Quality and Preference
Artigo

Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation.

Manuela Pintado 2016. Food & function
Artigo

Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.

Manuela Pintado 2016. Journal of dairy science
Outras

High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels.

Manuela Pintado (with Castro, L.M.G). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Artigo

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Postharvest Biology and Technology
Capítulo de Livro

Impact of Heat Processing on Nutritional and Functional Properties of Peach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Apricots and Peaches: Nutritional properties, Post-harvest management and potential health benefits
Artigo

Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures

Manuela Pintado (with Oliveira, A.L.). 2016. Food Hydrocolloids
Outras

In Vivo Antihypertensive Activity of Spent Brewer Yeast Hydrolysate Extract

Manuela Pintado (with Manuela Amorim). 2016. Bioiberoamerica congress. 2016 Salamanca, Spain.
Artigo

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Manuela Pintado (with M. Coelho). 2016. Food Research International
Artigo

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Manuela Pintado 2016. Food & function
Artigo

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions.

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2016. Colloids and Surfaces B: Biointerfaces
Artigo

Isolation and Analysis of Phospholipids in Dairy Foods.

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of analytical methods in chemistry
Outras

METHOD FOR EXTRACTION AND/OR ISOLATION OF BROMELAIN FROM PINEAPPLE

Manuela Pintado (with Pintado, Maria Manuela). 2016.
Artigo

Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

Manuela Pintado (with Spadafora ND). 2016.
Artigo

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Silva, Sara). 2016. Journal of Food Measurement and Characterization
Artigo

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Pintado (with Manuela Amorim). 2016. Journal of Food Engineering
Artigo

Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology

Manuela Pintado (with Oliveira, A.). 2016. Food and Bioprocess Technology
Artigo

Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

Manuela Pintado (with Ana Oliveira). 2016. LWT - Food Science and Technology
Artigo

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Manuela Pintado (with Sousa, Janaína Maria). 2016.
Artigo

Prebiotics as drying aids for spray drying fruit juices

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International journal of nanomedicine
Outras

Saúde oral versus drogas

Manuela Pintado (with Pintado, Carlos Nunes Pereira Lopes). 2016.
Artigo

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Manuela Pintado (with Sousa, Janaína Maria Batista de). 2016.
Artigo

Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction.

Manuela Pintado (with Gullón B). 2016.
Capítulo de Livro

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, P.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Artigo

Anthocyanin Extraction from Plant Tissues: A Review.

Rui Morais & Manuela Pintado (with Silva S). 2015. Critical Reviews in Food Science and Nutrition
Artigo

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2015. Waste Biomass Valor
Artigo

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa S). 2015. Food Chemistry
Artigo

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

Manuela Pintado (with Sara Silva). 2015. Food Control
Artigo

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Manuela Pintado (with Beatriz Gullón). 2015. Journal of Functional Foods
Artigo

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Manuela Pintado (with Ana Oliveira). 2015. Carbohydrate Polymers
Artigo

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Artigo

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Manuela Pintado 2015. Food Chemistry
Outras

Brewer’s yeast extract in the prevention of obesity

Manuela Pintado (with Manuela Amorim). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México
Outras

Caracterização física, físico-química e perfil de voláteis de mel de abelha sem ferrão melípona

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil,
Artigo

Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Manuela Pintado (with Ferraro V). 2015.
Outras

Cellular effect of goat whey in response to lps-stimulated raw 264 and cmt 93 cells

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Artigo

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Manuela Pintado (with Ana Raquel Madureira). 2015. RSC Adv.
Artigo

Cheers, Proost, Saude: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Manuela Pintado (with Silva AP). 2015.
Artigo

Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial.

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. PloS one
Artigo

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Manuela Pintado & Paula Teixeira (with J. Barbosa). 2015. Journal of Functional Foods
Capítulo de Livro

Current state of the potential use of chitosan as a pharmaceutical excipient

Manuela Pintado (with Ana R. Madureira). 2015. Handobook of polymer for pharmaceutical technologies volume 3: biodegradable polymers
Capítulo de Livro

Current State of the Potential Use of Chitosan as Pharmaceutical Excipient

Manuela Pintado (with Raquel Madureira, A.). 2015. Handbook of Polymers for Pharmaceutical Technologies
Artigo

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

Manuela Pintado (with Madureira AR). 2015.
Artigo

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with do Amaral DS). 2015. Food and Function
Artigo

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Freni Kekhasharú Tavaria, Manuela Pintado & Rui Manuel Matos Meireles de Barros (with Alejandra Cardelle-Cobas). 2015. International Journal of Polymeric Materials and Polymeric Biomaterials
Outras

Diabetes mellitus tipo 2 e medicação antidiabética : dos consumos populacionais aos perfis de prescrição e ao controlo glicémico em indivíduos seguidos em clínica especializada

Manuela Pintado (with Moura, Artur Manuel de Sousa Mendes). 2015.
Outras

EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

Manuela Pintado (with D.V.T.A. Costa). 2015. XI International Controlled and Modified Atmosphere Research Conference
Livro

Effect of atmosphere composition on phenolic phytochemicals of two cultivars of northern Highbush blueberry

Manuela Pintado (with Costa, D.V.T.A.). 2015. Acta Horticulturae
Artigo

Effect of modified atmosphere on phytochemical profile of pasteurized peach purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Artigo

Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Artigo

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Ana Raquel Madureira). 2015. Food Bioscience
Artigo

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Quênia Gramile Silva Meira). 2015. Food Research International
Outras

Effects of Whey Peptide Extract on the Growth of Probiotics and Gut Microbiota.

Manuela Pintado (with Ya-Ju, Y.). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México.
Artigo

Efficacy and Safety of Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled Trial

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. Journal of Allergy and Clinical Immunology
Outras

Enzymatic hydrolysis of soymilk byproduct (okara) by proteases extracted from cynara cardunculus.

Manuela Pintado (with Voss, GB.). 2015. XVI National Congress of Biotechnology and Bioengineering, Guadalajara, Jalisco, Mexico.
Outras

Estratégias de vacinação contra a infeção por Helicobacter pylori

Manuela Pintado (with Pintado, Sara Cristina dos Santos). 2015.
Outras

Estudo de Listeria monocytogenes e E. coli produtora da toxina Shiga (STEC) em leite cru de pequenos ruminantes e avaliação da qualidade microbiológica de queijo curado

Manuela Pintado (with Lourenço, Ana Isabel Pires). 2015.
Artigo

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Artigo

Filaggrin Gene Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4, Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization in Adult Patients

Freni Kekhasharú Tavaria & Manuela Pintado (with Liliana Rocha). 2015. Journal of Allergy and Clinical Immunology
Artigo

Hydroxyapatite-based materials of marine origin: a bioactivity and sintering study.

Manuela Pintado & Paula Castro (with Piccirillo C). 2015. Materials Science and Engineering C
Outras

Identification of bioactive peptides from soy protein hydrolysates.

Manuela Pintado (with Ezequiel R. Coscueta). 2015. Microbiotec’15. Évora, Portugal.
Outras

Impact of chitosan addition on fatty acid profile of fresh pork and goat sausages.

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Capítulo de Livro

Impact of minimal processing and storage on strawberry functional and nutritional quality

Manuela Pintado (with Ana L Amaro). 2015. Strawberries: Cultivation, Antioxidant Properties and Health Benefit’s
Artigo

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats.

Manuela Pintado (with Marques C). 2015.
Artigo

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón B). 2015.
Artigo

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Manuela Pintado (with Oliveira A). 2015.
Artigo

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Artigo

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Manuela Pintado (with Oliveira A). 2015.
Artigo

Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

Manuela Pintado (with Luísa M.P. Valente). 2015. Aquaculture
Outras

Kinetics of quality changes in cantaloupe melon as affected by MAP and temperature conditions

Manuela Pintado (with Pereira, M.J.). 2015. 7th edition of the European Short-course on Quality and Safety of Fresh-Cut Produce, Cardiff, England
Artigo

Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin

Manuela Pintado (with C. Piccirillo). 2015. Journal of Photochemistry and Photobiology A: Chemistry
Artigo

Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

Manuela Pintado (with Ana Oliveira). 2015. Food Bioprocess Technol
Capítulo de Livro

Materiais à base de fosfato de cálcio de origem marinha para aplicações biomédicas

Manuela Pintado (with Pintado, Maria Manuela). 2015. Valorização dos recursos marinhos
Artigo

Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.

Manuela Pintado (with da Silva SB). 2015.
Artigo

Oral films as breakthrough tools for oral delivery of proteins/peptides.

Manuela Pintado (with Castro PM). 2015.
Outras

PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

Manuela Pintado (with N.D. Spadafora). 2015. XI International Controlled and Modified Atmosphere Research Conference
Livro

Physiological, metabolite and volatile analysis of cut size in melon during postharvest storage

Manuela Pintado (with Spadafora, N.D.). 2015. Acta Horticulturae
Artigo

Phytochemicals preservation in strawberry as affected by pH modulation.

Fátima Poças & Manuela Pintado (with Oliveira A). 2015. Food Chemistry
Outras

Polyphenolics profile of monofloral honeys produced by meliponini species in Brazilian semiarid

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Artigo

Potential chitosan-coated alginate nanoparticles for ocular delivery of daptomycin.

Manuela Pintado (with Costa JR). 2015.
Outras

Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals

Manuela Pintado (with Oliveira, Ana Lúcia da Silva). 2015.
Outras

Processo de obtenção de hidrolisado protéico fracionado preparado a partir de vísceras caprinas

Manuela Pintado (with Pintado, Maria Manuela). 2015.
Outras

Production and biochemical characterization of polysaccharides extracts from brewers spent yeast and evaluation of their immunological effects

Manuela Pintado (with Manuela Amorim). 2015. Glupor, 2015 Viseu, Portugal
Artigo

Production of antimicrobial chitosan nanoparticles against food pathogens

Manuela Pintado (with Ana Raquel Madureira). 2015. Journal of Food Engineering
Outras

Qualidade microbiológica e físico-química da água usada na higienização em explorações de leite de pequenos ruminantes

Manuela Pintado (with Domingues, Liliana Isabel Pires). 2015.
Outras

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Pintado, Maria Manuela). 2015.
Outras

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

Manuela Pintado (with A.L. Amaro). 2015. XI International Controlled and Modified Atmosphere Research Conference
Livro

Respiration rate and functional quality of rocket leaves as affected by passive modified atmosphere packaging

Fátima Poças, Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Amaro, A.L.). 2015. Acta Horticulturae
Artigo

Silver-containing calcium phosphate materials of marine origin with antibacterial activity

Manuela Pintado & Paula Castro (with C. Piccirillo). 2015. Ceramics International
Artigo

Solid Lipid Nanoparticles as Oral Delivery Systems of Phenolic Compounds: Overcoming Pharmacokinetic Limitations for Nutraceutical Applications.

Manuela Pintado (with Nunes S). 2015.
Artigo

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Artigo

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Manuela Pintado (with Oliveira A). 2015.
Capítulo de Livro

Streptococcus mutans biofilms: An insider’s look

Manuela Pintado (with Pintado, Maria Manuela). 2015. Impact of Biofilms in health, a transcriptomic perspective
Outras

Study of the bioactive properties of mushroom coriolus versicolor

Manuela Pintado (with Cruz, Aritson Jorge da Luz Santos). 2015.
Artigo

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Artigo

Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile.

Manuela Pintado (with Nunes S). 2015.
Capítulo de Livro

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, Pedro). 2015. Concepts and Models for Drug Permeability Studies: Cell and tissue based in vitro culture models
Artigo

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2014. Carbohydrate Polymers
Artigo

A hydroxyapatite–Fe 2 O 3 based material of natural origin as an active sunscreen filter

Manuela Pintado (with C. Piccirillo). 2014. J. Mater. Chem. B
Outras

Adding value to cassava (Manihot esculenta Crantz.) processing waste as substrate for growing mushrooms (Pleurotus ostreatus and Pleurotus pulmonarius): assessment of food safety

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England,
Artigo

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Maria Elieidy Gomes de Oliveira). 2014. Food Research International
Artigo

Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa E). 2014.
Artigo

Antimicrobial Effect of Chitosan against Periodontal Pathogens Biofilms

Manuela Pintado (with Manuela Pintado). 2014. SOJ Microbiol Infect Dis
Outras

Atividade antioxidante e anti-ipertensiva de misturas de amino acidos extraidas de água de salga de bacalhau (Gadus morhua L.

Manuela Pintado (with Vincenza Ferraro). 2014. Congreso Iberoamericano de Ingenieria de Alimentos Valência, Espanha
Outras

Auxílios na Gestão da Terapêutica do Idoso : recursos técnicos e humanos

Manuela Pintado (with Fonte Santa, Ana Sofia Prego). 2014.
Artigo

Bacillus invictae sp. nov., isolated from a health product.

Manuela Pintado & Clara Cecília Santana Sousa (with Branquinho R). 2014. International Journal of Systematic and Evolutionary Microbiology
Artigo

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.

Manuela Pintado & Paula Castro (with Campos D). 2014. Journal of the Science of Food and Agriculture
Artigo

Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogen

Manuela Pintado (with Silva Júnior, S.). 2014. International Journal of Applied Research in Natural Products
Outras

Cheese Microbiology

Manuela Pintado (with Manuela Pintado). 2014. Dairy Microbiology and Biochemistry
Artigo

Chitosan as a biocontrol agent against the pinewood nematode ( Bursaphelenchus xylophilus )

Manuela Pintado (with M. Nunes da Silva). 2014. For. Path.
Artigo

Chitosan mouthwash: toxicity and in vivo validation.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa EM). 2014.
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe

Manuela Pintado (with 6Monteiro, M.J.P.). 2014. 1st Congress on Food Structure Design, Porto
Outras

Contagem de Staphylococcus coagulase positiva em queijo de ovelha com diferentes tempos de cura

Manuela Pintado (with Baptista, Teresa de Fátima Brida Lopes). 2014.
Artigo

Correction: Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS

Manuela Pintado & Clara Cecília Santana Sousa (with Branquinho, R.). 2014. PLoS ONE
Outras

Desenvolvimento de pastas de azeitona e tremoço

Manuela Pintado (with Domingues, Joana Lopes). 2014.
Outras

Development and characterization of new functional acorn beverage

Manuela Pintado (with Costa, Maria do Rosário Leite da). 2014.
Outras

Development of dried fruits enriched with probiotics

Manuela Pintado (with Borges S.). 2014. XIII Congresso de Nutrição e Alimentação, Porto, Portugal
Artigo

Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS

Manuela Pintado & Clara Cecília Santana Sousa (with Raquel Branquinho). 2014. PLoS ONE
Artigo

Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compounds.

Manuela Pintado (with Alves MJ). 2014.
Outras

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria presented

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal
Livro

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Outras

Effect of long frozen storage and pasteurization on strawberry polyphenols

Manuela Pintado (with Oliveira, A.). 2014. 8th World Congress on Polyphenols Applications, Lisbon, Portugal
Outras

Effect of modified atmosphere packaging on ready-to-eat rocket leaves antioxidant activity and polyphenols content

Manuela Pintado (with Pereira, M.J.). 2014. Polyphenols World Congress, held in Lisbon
Artigo

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Patricia Gullón). 2014. Food Research International
Outras

Effects of whey peptides on gut microbiota and food pathogens

Manuela Pintado (with Ya-Ju, Yu). 2014.
Artigo

Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal

Manuela Pintado (with A. Patricia Silva). 2014. Appetite
Outras

Environmentally Sustainable Multifunctional Ceramics and Nanomaterials

Manuela Pintado (with Pintado, Maria Manuela). 2014. International Conference on Advanced Functional Materials (ICAFM 2014), Thiruvananthapuram (Kerala)
Artigo

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Chatelain PG). 2014. Plant Science
Outras

Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England
Outras

Extração de colagénio, gelatina e hidrolisados de colagénio a partir de escamas de sardinha e cavala rejeitadas ao longo do processo de enlatamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. CIBIA9, Congresso Iberoamericano de Ingenieria de Alimentos,
Outras

Food as Vehicles of Probiotics

Manuela Pintado (with Dina Rodrigues). 2014. Probiotic Bacteria
Outras

Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and ß-glucans from spent brewer's yeast

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal.
Outras

Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. Food Structure and Functionality Forum Symposium 2014, Amsterdam, The Netherlands.
Artigo

Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal,
Outras

Functional Dairy Ingredients

Manuela Pintado & Ana Maria Gomes (with Ana Madureira). 2014. Dairy Microbiology and Biochemistry
Capítulo de Livro

Functional foods

Manuela Pintado (with Ana R. Madureira). 2014. Recent Advances in Dairy Microbiology and Biochemistry
Outras

Gastrointestinal Tract

Manuela Pintado & Ana Maria Gomes (with Ana Gomes). 2014. Probiotic Bacteria
Outras

Genes enterotoxigénicos e resistência a antibióticos em isolados de Staphylococcus coagulase positiva de origem alimentar

Manuela Pintado (with Ferreira, Joana Marisa Costa Nunes). 2014.
Artigo

Hydroxyapatite and chloroapatite derived from sardine by-products

Manuela Pintado & Paula Castro (with C. Piccirillo). 2014. Ceramics International
Outras

Immobilization and Microencapsulation of Probiotics

Manuela Pintado & Ana Maria Gomes (with Paulo Costa). 2014. Probiotic Bacteria
Artigo

Impact of pH on the phytochemical profile of pasteurized peach puree during storage.

Manuela Pintado (with Oliveira A). 2014.
Artigo

In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. International Journal of Food Science and Technology
Outras

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: interactions and stability throughout storage

Manuela Pintado (with Pimentel, L.L.). 2014. 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research-GA2014, Guimarães, Portugal,
Artigo

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage

Manuela Pintado (with L Pimentel). 2014. Planta Med
Outras

Incorporation of Rosmarinic acid witepsol nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. FIP PSWC’14, pharmaceutical sciences Melbourn, Australia
Outras

Influence of Si incorporation on mechanical properties of ZnO particles

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal
Outras

Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study

Manuela Pintado (with Alves, Maria José). 2014.
Outras

Isolation and characterisation of lactic acid bacteria from cassava by products.

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Porto, Portugal
Artigo

Kinetics of release of water and nutrients from codfish (Gadus Morhua L.) through a heavy-salting

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Food Processing and Preservation
Artigo

Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Outras

Multi-trait analysis of ready-to-eat rocket leaves stored at different temperatures

Manuela Pintado (with Spadafora, N.D.). 2014. 7th European Workshop on Plant Senescence, held at Sandbjerg State, Denmark,
Artigo

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid.

Ana Maria Gomes & Manuela Pintado (with Campos DA). 2014. Colloids and Surfaces B: Biointerfaces
Artigo

Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango

Manuela Pintado (with Silva, João F.). 2014.
Artigo

Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Artigo

Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones.

Manuela Pintado (with Branquinho R). 2014.
Artigo

Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Livro

Polysaccharide composition of dietary fiber and cell walls from 'Rocha' pear at two ripening stages

Manuela Pintado (with Almeida, D.P.F.). 2014. Acta Horticulturae
Outras

POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES

Manuela Pintado (with D.P.F. Almeida). 2014. III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009
Outras

POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS

Manuela Pintado (with D.V.T.A. Costa). 2014. X International Symposium on Vaccinium and Other Superfruits
Outras

Probiotic Bacteria

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Outras

Probiotics and Their Therapeutic Role

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Artigo

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

Manuela Pintado (with Alves MJ). 2014.
Artigo

Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Chemical Technology and Biotechnology
Outras

Redução de perda pós-colheita, segurança alimentar dos seus derivados, e valorização dos resíduos de processamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. 9 Congresso Iberoamericano de Ingeniería de Alimentos, Valencia, Spain
Artigo

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.

Manuela Pintado (with Bechoff A). 2014.
Artigo

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Beatriz Gullón). 2014. Journal of Functional Foods
Outras

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

Manuela Pintado (with Pintado, A. I. E.). 2014. Total Food 2014, Norwich
Outras

Sudy of antioxidant properties and consumer acceptance of sour cherry based jams

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal.
Outras

Synthesis and characterization of new oligosaccharides with prebiotic activity

Manuela Pintado (with Montenegro, Maria Inês Pereira). 2014.
Artigo

The molecular circumnuclear disk (CND) in Centaurus A

Manuela Pintado (with F. P. Israel). 2014. A&A
Outras

Treating Retinopathies – Nanotechnology as a Tool in Protecting Antioxidants Agents

Manuela Pintado (with Sara Baptista da Silva). 2014. Systems Biology of Free Radicals and Antioxidants
Outras

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2014.
Artigo

Wild mushroom extracts as inhibitors of bacterial biofilm formation.

Manuela Pintado (with Alves MJ). 2014.
Outras

“Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, A.L.). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Artigo

<I>A Special Section on</I> EUCHIS 2013—11th International Conference of the European Chitin Society

Manuela Pintado (with Bruno Sarmento). 2013. Journal of Chitin and Chitosan Science
Artigo

A diversity profile from the staphylococcal community on atopic dermatitis skin: A molecular approach

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2013. Journal of Applied Microbiology
Artigo

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Journal of Microbiological Methods
Artigo

Antibiofilm properties of quercus ilex acorn extracts against MRSA and MSSA

Manuela Pintado (with Silva, Sara). 2013.
Artigo

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Manuela Pintado (with Alves, M.J.). 2013. Journal of Applied Microbiology
Outras

Antimicrobial properties of blueberry infusions related to phenolic composition

Manuela Pintado (with Pintado, Maria Manuela). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, October 2013, Madrid, Espanha
Artigo

Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2013. International Dairy Journal
Outras

Aspergillus versicolor and Trichoderma virens as contamination agents in a musealized roman floor mosaic from the 1st century

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Avaliação de parâmetros de qualidade em melancia cultivada na região do Ladoeiro

Manuela Pintado (with Rodrigues, Isabel Catarina Neves). 2013.
Artigo

Bacteria immobilisation on hydroxyapatite surface for heavy metals removal.

Manuela Pintado, Paula Castro & Sofia Pereira (with Piccirillo, C). 2013. Journal of environmental management
Outras

Bacteria immobilsation on hydroxyapatite surface for wastewater treatment.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Bioactive Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Manuela Amorim). 2013. Prebiotics and Probiotics, 2013 New York, USA
Artigo

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Outras

Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells

Manuela Pintado (with Silva, Sara). 2013.
Artigo

Blueberry anthocyanins in health promotion: A metabolic overview

Manuela Pintado (with Norberto, S.). 2013. Journal of Functional Foods
Artigo

Calcium phosphate-based materials of natural origin showing photocatalytic activity

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Journal of Materials Chemistry A
Outras

Changes in anthocyanin, phenolic contente and antioxidant capacity during the freezing and storage of blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal.
Artigo

Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

Manuela Pintado (with Ana Oliveira). 2013. Food Bioprocess Technol
Artigo

Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant

António César Ferreira, Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Industrial Crops and Products
Artigo

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Manuela Pintado (with Jorge M. Alves-Silva). 2013. Food Control
Outras

Chitooligosaccharides Modified by Maillard Reaction with Glucose Inhibit Adhesion of Enteropathogenic Bacteria to Mucin

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Artigo

Chitosan as a dental biomaterial: State of the art | A quitosana como biomaterial odontológico: Estado da arte

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Revista Brasileira de Engenharia Biomedica
Artigo

Chitosan in Oral Health: A Proof of Concept

Freni Kekhasharú Tavaria & Manuela Pintado (with E. M. Costa). 2013. Journal of Chitin and Chitosan Science
Outras

Chitosan nanocarriers for rosmarinic acid drug delivery

Manuela Pintado (with Baptista da Silva S). 2013. EUCHIS 2013 - International Conference of the European Chitin Society - Porto, Portugal
Artigo

Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis.

Manuela Pintado (with Silva NC). 2013.
Outras

Compal Essencial brand extension : the new category of fruit portions

Manuela Pintado (with Maury, Maria Margarida Pintado). 2013.
Artigo

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.

Manuela Pintado & Ana Leite Oliveira (with da Silva SB). 2013. Phytochemical Analysis
Artigo

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Artigo

Diversity profile from the skin staphylococcal community on atopic dermatitis patients | Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, C.). 2013. Revista Portuguesa de Imunoalergologia
Outras

Effect of controlled atmosphere on storage of pasteurized peaches purées

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Outras

Effect of controlled atmosphere on storage of pasteurized strawberry purées,

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal,
Outras

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Manuela Pintado (with Rodrigues C.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid Spain
Outras

Effect of postharvest application of ethylene in the composition of anthocyanins in three blueberry cultivars.

Manuela Pintado (with Costa, D.V.T.A.). 2013. 7th International workshop on anthocyanins.
Outras

Effect of processing and storage on nutritional and functional quality of strawberry

Manuela Pintado (with Pereira, M.J.). 2013. 6th European Short-Course on Fresh-cut Produce Processing: Nutritional Quality & Health Benefits. Antalya, Turkey.
Outras

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Manuela Pintado (with Gião MS). 2013.
Artigo

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Fátima Poças & Manuela Pintado (with Ramos, Ó.L.). 2013. Food Hydrocolloids
Artigo

Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Manuela Pintado & Paula Castro (with Ferraro, Vincenza). 2013. Journal of Chemical and Engineering Data
Artigo

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Manuela Pintado (with Silva, S.). 2013. Food Control
Outras

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms.

Manuela Pintado (with Pereira MF). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, Madrid, Spain
Artigo

Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Materials Science and Engineering C
Artigo

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Materials Science and Engineering C
Outras

Extraction of High-added-value Compounds from Codfish ( Gadus morhua ) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2013. Bioactive Compounds from Marine Foods
Outras

EXTRACTOS DE ELEVADO VALOR ACRESCENTADO OBTIDOS A PARTIR DE PRÉ E SUBPRODUTOS DE GINJINHA (CAULES E FOLHAS), MÉTODO DE EXTRACÇÃO E SUAS APLICAÇÕES

Manuela Pintado (with Pintado, Maria Manuela). 2013.
Capítulo de Livro

Gastrointestinal tract: microflora and transit aspects

Manuela Pintado (with Ana M. P. Gomes). 2013. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Outras

Hydroxyapatite and Calcium Phosphates from Marine Sources

Manuela Pintado & Paula Castro (with Clara Piccirillo). 2013. Marine Biomaterials
Artigo

I-49. Influência do Ozono no processo de colonização bacteriana em Titânio

Manuela Pintado (with Carlos Pintado). 2013. Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial
Outras

Identificação dos perigos microbiológicos associados à produção de maranhos

Manuela Pintado (with Maia, Ana Isabel Teixeira Riscado). 2013.
Artigo

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Outras

In Vitro Fermentation of Aloe Vera Acemannan by Mixed Fecal Microbiota

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Outras

In vitro scientific evidence of the effect of common fruits on the intestinal bacterial populations and microbial metabolites

Manuela Pintado (with Gullón P.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid, Espanha
Artigo

Influence of abiotic factors on the antimicrobial activity of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Journal of Dermatology
Outras

Influence of polyphenol rich herbs in representative gut bacterial species.

Manuela Pintado (with Ana Raquel Madureira). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’’ Conference, New York Academy of Sciences Conference Center
Artigo

Medium factors affecting extracellular protease activity by &lt;i&gt;Bacillus&lt;/i&gt; sp. HTS 102—A novel wild strain isolated from Portuguese merino wool

Manuela Pintado (with Ana Catarina Queiroga). 2013. NS
Outras

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão VM). 2013. Food Hydrocolloids
Outras

Nutritional and functional audit to the process of fresh-cut strawberry.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTec: Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal
Artigo

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Outras

O manuscrito Espagnol 30 e a Família do judeu Cresques Abraham: um estudo sobre as fontes da Cartografia Maiorquina. (séculos XIII-XIV)

Manuela Pintado (with Magali Gomes Nogueira). 2013.
Outras

Peach phytochemicals availability during yoghurt shelf-time

Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology, Aveiro,
Outras

Prebiotic Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Amorim, M.). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’
Outras

Preliminary characterization of hydrophobins from a Bjerkandera sp.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro Portugal.
Outras

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve the antibiotherapy.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MICROBIOTEC”13. December,Aveiro, Portugal
Outras

Release of polyphenols from carnauba wax nanoparticles

Manuela Pintado (with Campos, Débora). 2013. MicroBioTech, Aveiro, Portugal.
Outras

Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure

Manuela Pintado (with Amaro, A.L.). 2013. 6th edition of the European Short Course on Fresh-cut Produce Processing, held in Antalya, Turkey,
Artigo

Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Anaerobe
Outras

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Manuela Pintado (with Guedes AC). 2013.
Outras

Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model

Manuela Pintado (with Alves, Maria José). 2013.
Artigo

The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>

Manuela Pintado (with Delfim Ferreira). 2013. Journal of Chitin and Chitosan Science
Artigo

The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology.

Manuela Pintado (with Silva NC). 2013.
Capítulo de Livro

Titania nanostructures for environmental remediation

Manuela Pintado & Paula Castro (with D. M. Tobaldi). 2013. Handbook of Functional Nanomaterials
Outras

Use of kinetic models to predict anthocyanins retention in strawberry stored at different pH values

Manuela Pintado (with Oliveira, A.). 2013. International Workshop on Anthocyanins, Porto, Portugal
Outras

Valorisation of canned sardines and mackerel residues through extraction of bioactive compounds

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Variation of the anthocyanin, phenolic content and antioxidant capacity in ripening blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Outras

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Sérgio Sousa). 2013. MicroBiotec’13 Portuguese Congress of Microbiology and Biotechnology- Aveiro Portugal
Artigo

Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria.

Manuela Pintado (with Alves MJ). 2013. MICROBIOTEC”13. December, Aveiro, Portugal
Artigo

Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed

Manuela Pintado (with Queiroga, A. Catarina). 2013. Small Ruminant Research
Outras

A avaliação de desempenho, através do SIADAP, num organismo público - diagnóstico e proposta de melhoria

Manuela Pintado (with Pintado, Sandra Maria Miguel). 2012.
Artigo

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

Manuela Pintado (with Alves MJ). 2012.
Outras

Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae

Manuela Pintado (with Alves, Maria José). 2012.
Outras

Analisys of the microbiological and antioxidant properties of dried fruit and leaf extracts of blueberry (Vaccinium corymbosum)

Manuela Pintado (with Silva, Sara Nunes da Costa e). 2012.
Artigo

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Manuela Pintado (with Ramos, Ó.L.). 2012. International Dairy Journal
Artigo

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

Manuela Pintado (with Alves, M.J.). 2012. Journal of Applied Microbiology
Livro

Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods

Manuela Pintado (with Almeida, D.P.F.). 2012. Acta Horticulturae
Outras

ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

Manuela Pintado (with D.P.F. Almeida). 2012. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables
Outras

Bacterial vaginosis in Portugal : diagnosis of Gardnerella vaginalis and Atopobium vaginae in healthy or symptomatic women

Manuela Pintado (with Silva, Débora Salgueiro da). 2012.
Artigo

Bioactive peptides: are there more antihypertensive mechanisms beyond ACE inhibition?

Manuela Pintado (with Marques C). 2012.
Artigo

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

Manuela Pintado & Paula Castro (with Santos, M. M.). 2012. World Journal of Microbiology & Biotechnology
Outras

Bioprotetor com bactéria diazotrófica e quitosana fúngica em comparação com fertilizante mineral solúvel na uva Isabel

Manuela Pintado (with SILVA JÚNIOR, Sebastião da). 2012.
Artigo

Chitosan: Antimicrobial action upon staphylococci after impregnation onto cotton fabric

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2012. Journal of Applied Microbiology
Outras

Development and characterization of natural antioxidant-containing chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2012. XX International Conference on Bioencapsulation, Orillia, Ontario, Canada
Artigo

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

Manuela Pintado (with Ramos OL). 2012.
Outras

Effect of composition of commercial whey protein preparations upon gelation at various pH values

Manuela Pintado (with Ramos ÓL). 2012.
Artigo

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2012. Food Chemistry
Artigo

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Artigo

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Artigo

Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2012. Anaerobe
Artigo

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Manuela Pintado (with Ramos, O.T.). 2012. Journal of Dairy Science
Artigo

Evaluation of chitoligosaccharides effect upon probiotic bacteria.

Ana Maria Gomes & Manuela Pintado (with Fernandes JC). 2012. International Journal of Biological Macromolecules
Artigo

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Fátima Poças & Manuela Pintado (with Ramos, T.L.). 2012. Food Research International
Outras

Identificação de carotenoides e quantificação de compostos bioativos e atividade antioxidante em frutos do gênero Spondias

Manuela Pintado (with Gondim, Perla Joana Souza). 2012.
Artigo

Inhibition of bladder tumor growth by chitooligosaccharides in an experimental carcinogenesis model.

Manuela Pintado (with Fernandes JC). 2012.
Capítulo de Livro

Introduction: A journey to the world of Enterococcus

Manuela Pintado (with Pimentel, Lígia). 2012.
Outras

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Manuela Pintado (with Tavares TG). 2012. Journal of Food Engineering
Artigo

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Artigo

Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome

Manuela Pintado (with L. I. B. Silva). 2012. IEEE Sensors J.
Outras

Perfil microbiológico e resistência bacteriana das hemoculturas da Unidade de Cuidados Intensivos da unidade local de saúde do Alto-Minho

Manuela Pintado (with Garcez, Ana Catarina Lima). 2012.
Outras

pH effects on the phytochemical composition and antioxidant activity of processed peach

Manuela Pintado (with Coelho, M.). 2012. EuCheMS Chemistry Congress, Prague, Czech Republic
Outras

Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

Manuela Pintado (with Oliveira A). 2012. LWT - Food Science and Technology
Artigo

Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

Manuela Pintado (with Catarina Queiroga, A.). 2012. International Biodeterioration & Biodegradation
Outras

PROCESS FOR OBTAINING BIOACTIVE PEPTIDE AND POLYSACCHARIDE EXTRACTS FROM SPENT BREWERS YEAST AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2012.
Outras

Production and characterization of phenolic rich, aqueous extracts of dry fruit and leaves Vaccinium corymbosum L.

Manuela Pintado (with Sara Silva). 2012. International Conference on Chemical Reactions in Foods VII, Prague, Czech Republic,
Artigo

Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches

Manuela Pintado (with Catarina Queiroga, A.). 2012. Biocatalysis and Biotransformation
Artigo

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, Dina). 2012. Food and Bioprocess Technology
Outras

Strawberry yoghurt incorporation effects on the phytochemical composition,

Manuela Pintado (with Oliveira, A.). 2012. nternational Conference on Chemical Reactions in Foods VII, Prague, Czech Republic
Artigo

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Freni Kekhasharú Tavaria & Manuela Pintado (with Campos, D.A.). 2012. Carbohydrate Polymers
Outras

Survival of Lactobacillus strains when in contact with fruit pulps

Manuela Pintado (with S. Sousa). 2012. EFFoST Annual Meeting, Montpellier, França
Outras

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Manuela Pintado (with Pimentel LL). 2012.
Artigo

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Manuela Pintado (with Queiroga, A.C.). 2012. Journal of Applied Microbiology
Outras

UTILIZACIÓN DE ATMÓSFERAS MODIFICADAS EN EL ALMACENAMIENTO FRIGORIFICO DE UVA DE MESA

Manuela Pintado (with Pintado, Cristina). 2012.
Outras

A mutação JAK2V617F em doentes com Policitemia Vera e Trombocitemia Essencial e sua correlação com características clínicas e laboratoriais

Manuela Pintado (with Duarte, Bárbara Maria Pintado). 2011.
Outras

Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging

Manuela Pintado (with Ramos, O.S.). 2011. 7th NIZO Dairy Conference, Flavour and Texture: Innovations in Dairy - Papendal, Netherlands
Outras

Antioxidant Activity of Rosmarinic Acid Encapsulated into Chitosan Nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. . 10th International Conference of the European Chitin Society, 2011 Saint- Petersburg, Russia.
Artigo

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2011. International Dairy Journal
Artigo

Application of immobilized enzyme technologies for the textile industry: A review

Manuela Pintado (with Soares, J.C.). 2011. Biocatalysis and Biotransformation
Capítulo de Livro

Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Manuela Pintado (with Ana Raquel Madureira). 2011. Advances in Nanotechnology
Artigo

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares JC). 2011. International Journal of Food Microbiology
Livro

Biological activities of chitin, chitosan and respective oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2011. Focus on Chitosan Research
Outras

Caracterização molecular de Listeria monocytogenes ser. 4b por Amplified Fragment Length Polymorphism (AFLP)

Manuela Pintado (with Goulão, Maria Manuela Martins Francisco). 2011.
Outras

Changes in strawberry phenolics induced by freezing and pasteurization,

Manuela Pintado (with Oliveira, A.,). 2011. 5th International Conference on Polyphenols and Health, Barcelona, Spain
Outras

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

Manuela Pintado & Paula Castro (with Ferraro V). 2011. Food Chemistry
Outras

Chitosan nanoparticles for rosmarinic acid encapsulation

Manuela Pintado (with Baptista da Silva S.). 2011. XIX International Conference on Bioencapsulation, Amboise, France
Outras

COMPOSITIONS AND METHOD OF PRODUCTION FOR APATITE - BASED COMPOSITIONS OF NATURAL ORIGIN, RELATED MATERIALS AND THEIR USES

Manuela Pintado (with Pintado, Maria Manuela). 2011.
Artigo

Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes.

Manuela Pintado (with Fernandes JC). 2011.
Outras

Encapsulation of natural compounds in the prevention and treatment of Diabetic Retinopathy

Manuela Pintado (with Baptista da Silva S.). 2011. XVIII International Conference on Bioencapsulation - Porto, Portugal
Outras

Encapsulation of rosmarinic acid into chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. I, Simpósio Nacional de Nanociência e Nanotecnologia Biomédica, Porto, Portugal