E-mail: sa.esb.porto@ucp.pt
Tel: 937 190 047 ou 932 640 897
2ª a 6ª: 9h30-12h30 e 14h00-19h00
Agendamentos: nesta página
Provas Públicas
| DATA | HORA | SALA | NOME DO CANDIDATO/TÍTULO | ORIENTAÇÃO |
| 31-07-2025 | 16h00 | EC015 | Maggie Magriet Wasserman Innovative Eco-Friendly Packaging Solutions: Development of Agar-Based Formulations Including Pineapple Crown Waste Parts |
Teresa Brandão; Cristina Luísa Silva |
| 31-07-2025 | 14h30 | EC015 | Karina Cruz Tenjhay Sustainable Packaging Solutions for Ground Coffee: Effects on Quality and Shelf Stability |
Fátima Poças; Francisco Garrett |
| 16-07-2025 | 09h30 | EBI021 | Irena Vujičić Development of a Protein-Rich Extruded Snack using Spirulina and Honey Chlorella Microalage |
Ana Gomes; Marta Coelho |
| 11-07-2025 | 15h30 | EC019 | Sakshi Vijay Kolhe Formulation and Characterisation of Hummus Analogues containing Sea Ingredients |
Joana Barbosa; Ana Gomes |
| 11-07-2025 | 09h30 | EBI009 | Gabriela Ines Najarro Saavedra Improving the Nutritional Profile of Pasta Using Grass Pea (Lathyrus sativus L.) and Common Beans (Phaseolus vulgaris L.) |
Marta Vasconcelos; Maria João Monteiro |
| 10-07-2025 | 15h30 | EC105 | Guostė Kamarauskaitė Weed-Based Biostimulant Application as a Sustainable Strategy to Improve Drought Resilience in Brassica juncea |
Marta Vasconcelos; Marta Nunes da Silva |
| 10-07-2025 | 14h00 | EC105 | Luka Jvania The Impact of Harvest Year and Farming Method on the Nutritional Value of Wild Barley (Hordeum spontaneum) |
Marta Vasconcelos; Carla Santos |
| 04-07-2025 | 15h00 | EBI023 |
Oriana Alejandra Sanchez Marrero |
Teresa Brandão; Cristina Luísa Silva |
A defesa das provas pública, pelo que convidamos todos os interessados a assistir.
