Maria João Nepomuceno Pereira Monteiro Palermo de Faria

Investigador(a)

É licenciada em Engenharia Química (UP), Mestre em Enologia-Ampelologia (Universidade de Bordéus) e Doutorada em Biotecnologia (UCP).

É membro da ESB-UCP desde 1988, é Presidente da Comissão Técnica de Normalização de Análise Sensorial CT 114, Auditoria Coordenadora e Auditora Técnica do Instituto Português de Acreditação (norma ISO 17025) e membro da European Sensory Network. Colabora em projetos de investigação e na prestação de serviços científicos a empresas do ramo alimentar, formação à medida e consultoria.

A sua área de investigação centra-se na caracterização química e sensorial de produtos alimentares e estudos de consumidor.

Artigo

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

Artigo

Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

Artigo

The most important attributes of beef sensory quality and production variables that can affect it: A review

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Diva Santos). 2021. Livestock Science
Artigo

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Ana Maria Gomes & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Pereira, Joana Odila). 2019. Food & Function
Capítulo de Livro

Quality Improvement and New Product Development in the Hibiscus Beverage Industry

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2019. Processing and Sustainability of Beverages
Capítulo de Livro

Food Product Introduction Failure: Reasons and Remedies

Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Costa, Ana Isabel Almeida). 2018. Reference Module in Food Science
Artigo

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Artigo

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, M.J.P.). 2017. Food Chemistry
Artigo

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2017. Journal of Sensory Studies
Artigo

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Artigo

Consumer acceptance and sensory profiling of reengineered kitoza products.

Artigo

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Silva, Sara). 2016. Journal of Food Measurement and Characterization
Artigo

Stability in consumers’ responses to unfamiliar hibiscus drinks

Artigo

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with do Amaral DS). 2015. Food and Function
Artigo

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Artigo

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Artigo

Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal

Artigo

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Artigo

Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrete)

Artigo

Determinación Rápida de Coliformes e E.Coli en chorizo mediante procedimentos impedimétricos

Artigo

Validation d'une méthode de dosage. Application à l'analyse des amines biogènes du vin.

Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Faria, Maria). 1994. Bulletin de l'OIV.
Outras

Validation d'une méthode de dosage. Application a l'analyse des amines biogènes du vin.