Rui Morais

Professor(a) Associado(a)

Doutorado em Ciências Naturais pela Universität des Saarlandes, na Alemanha em 1990, é licenciado em Ciências Farmacêuticas pela Universidade do Porto em 1985. Docente da Escola Superior de Biotecnologia desde 1985, é atualmente Professor Associado e Coordenador do Mestrado Europeu BiFTec. Atualmente leciona, entre outras, as disciplinas de Química Orgânica, Toxicologia, e Química e Estrutura de Alimentos e coordenou durante 10 anos o European M.Sc in Food Science, Technology and Nutrition - SEFOTECH.NUT. Desenvolve investigação em Biotecnologia de Microalgas e outros recursos biológicos, tendo em vista a produção e extração de compostos químicos e a sua valorização económica. É investigador do Centro de Biotecnologia e Química Fina (CBQF).

Artigo

Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation

Alcina Maria Miranda Bernardo & Rui Morais (with Ma. Michelle L. Lopez). 2020. British Food Journal
Artigo

Health promoting properties of blueberries: a review

Rui Morais & Manuela Pintado (with Sara Silva). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Functional Dehydrated Foods for Health Preservation

Rui Morais (with R. M. S. C. Morais). 2018. Journal of Food Quality
Artigo

DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Food Chemistry
Artigo

Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

Alcina Maria Miranda Bernardo & Rui Morais (with Assis, F.R.). 2017. Journal of Food Processing and Preservation
Artigo

Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes

Alcina Maria Miranda Bernardo & Rui Morais (with Assis, F.R.). 2017. Journal of Food Science and Technology
Artigo

Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Journal of Food Measurement and Characterization
Artigo

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Natural Product Research
Artigo

Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties

Rui Morais & Manuela Pintado (with Sara Silva). 2016. Biofouling
Artigo

Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic anthocyanin rich blueberry extract purified by solid phase extraction

Rui Morais & Manuela Pintado (with Sara Silva). 2016. J Appl Microbiol
Artigo

Emergent Sources of Prebiotics: Seaweeds and Microalgae

Alcina Maria Miranda Bernardo & Rui Morais (with Maria de Jesus Raposo). 2016. Marine Drugs
Artigo

Anthocyanin Extraction from Plant Tissues: A Review

Rui Morais & Manuela Pintado (with S Silva). 2015. Critical Reviews in Food Science and Nutrition
Outras

Bioactivity and Applications of Polysaccharides from Marine Microalgae

Rui Morais (with Maria Filomena de Jesus Raposo). 2015. Polysaccharides
Artigo

Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

Alcina Maria Miranda Bernardo & Rui Morais (with Maria Raposo). 2015. Marine Drugs
Artigo

Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage

Alcina Maria Miranda Bernardo & Rui Morais (with Bertrand, C.). 2015. International Journal of Postharvest Technology and Innovation
Artigo

Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage

Alcina Maria Miranda Bernardo & Rui Morais (with Bertrand, C.). 2015. International Journal of Postharvest Technology and Innovation
Artigo

Marine polysaccharides from algae with potential biomedical applications

Alcina Maria Miranda Bernardo & Rui Morais (with De Jesus Raposo, M.F.). 2015. Marine Drugs
Artigo

Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

Rui Morais (with Assis, F.R.). 2015. Food Engineering Reviews
Artigo

Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures

Rui Morais (with Omar Riego Peñarubia). 2014. IJPTI
Artigo

Beeswax-and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures

Alcina Maria Miranda Bernardo & Rui Morais (with Peñarubia, O.R.). 2014. International Journal of Postharvest Technology and Innovation
Outras

Bioactivity and Applications of Polysaccharides from Marine Microalgae

Alcina Maria Miranda Bernardo & Rui Morais (with Maria Filomena de Jesus Raposo). 2014. Polysaccharides
Artigo

Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum

Alcina Maria Miranda Bernardo & Rui Morais (with Raposo, M.F.D.J.). 2014. Life Sciences
Artigo

Micropropagation of the Halophyte Sarcocornia fruticosa (L.) A. J. Scott

Rui Morais (with Rui Morais). 2014. J. Basic Appl. Sci.
Artigo

Bioactivity and applications of sulphated polysaccharides from marine microalgae

Alcina Maria Miranda Bernardo & Rui Morais (with De Jesus Raposo, M.F.). 2013. Marine Drugs
Artigo

Health applications of bioactive compounds from marine microalgae

Alcina Maria Miranda Bernardo & Rui Morais (with De Jesus Raposo, M.F.). 2013. Life Sciences
Artigo

Influence of the Growth Regulators Kinetin and 2,4-D on the Growth of Two Chlorophyte Microalgae, Haematococcus pluvialis and Dunaliella salina

Rui Morais 2013. Journal of Basic & Applied Sciences
Artigo

Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass

Alcina Maria Miranda Bernardo & Rui Morais (with Raposo, Maria Filomena J.). 2012. World Journal of Microbiology & Biotechnology
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Chlorella vulgaris as soil amendment: Influence of encapsulation and enrichment with rhizobacteria

Rui Morais (with De Jesus Raposo, M.F.). 2011. International Journal of Agriculture and Biology
Artigo

Functional Vegetable-Based Sausages for Consumption by Children

Rui Morais (with Solange Burri). 2011. FNS
Artigo

Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

Rui Morais (with Susana Daniela Sousa Fernandes). 2011. FNS
Artigo

Chemical dips and edible coatings to retard softening and browning of fresh-cut banana

Alcina Maria Miranda Bernardo & Rui Morais (with Sadili Bico, S.L.). 2010. International Journal of Postharvest Technology and Innovation
Artigo

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass

Rui Morais & Paula Castro (with de J. Raposo, M.F.). 2010. Journal of the Institute of Brewing
Artigo

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

Alcina Maria Miranda Bernardo & Rui Morais (with Bico, S.L.S.). 2009. Food Control
Artigo

Controlled atmosphere storage for preservation of Salicornia ramosissima

Alcina Maria Miranda Bernardo & Rui Morais (with De Jesus Raposo, M.F.). 2009. International Journal of Postharvest Technology and Innovation
Outras

Compositions comprising polysaccharide with antiviral activity and bacterial anti-adhesion properties, their formulations, process of preparation and their uses

Rui Morais 2008.
Artigo

Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

Rui Morais (with Choubert, G.). 2006.
Artigo

Biodegradation of p-chlorophenol by a microalgae consortium

Rui Morais & Paula Castro (with Lima, S.A.C.). 2004. Water Research
Outras

Device to breack particles and / or cells and / or homogenizing dispersions and procedure thereoff

Rui Morais 2004.
Artigo

Effect of dietary bile extracts on serum response of astaxanthin in rainbow trout (Oncorhynchus mykiss): a preliminary study

Rui Morais (with Mendes-Pinto, MM). 2004. Aquaculture Nutrition
Artigo

Biodegradation of p-nitrophenol by microalgae

Rui Morais & Paula Castro (with Lima, S.A.C.). 2003. Journal of Applied Phycology
Artigo

Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: Effects on astaxanthin recovery and implications for bio-availability

Rui Morais (with Mendes-Pinto, M.M.). 2001.
Livro

Functional Foods: An introductory course

Rui Morais 2001. Greca
Artigo

Phytochemical Profiles of Targionia lorbeeriana: Grown in vitro and in the Open

Rui Morais (with Marta Neves). 2001. Zeitschrift für Naturforschung C
Artigo

Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)

Rui Morais (with Barbosa, M.J.). 1999.
Artigo

New sesquiterpene lactones from the Portuguese liverwort Targionia lorbeeriana

Rui Morais (with Neves, M.). 1999.
Artigo

Spray-drying of the micro alga Dunaliella salina: Effects on β-carotene content and isomer composition

Rui Morais (with Orset, S.). 1999.
Artigo

Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying of Dunaliella salina

Rui Morais (with Leach, G.). 1998. Journal of the Science of Food and Agriculture
Artigo

Spray-drying of Dunaliella salina to produce a β-carotene rich powder

Rui Morais (with Leach, G.). 1998.
Artigo

Three triterpenoids and one flavonoid from the liverwort Asterella blumeana grown in vitro

Rui Morais (with Neves, M.). 1998.
Artigo

A gymnomitrane-type sesquiterpenoid from in vitro cultures of Reboulia hemisphaerica

Rui Morais (with Morais, R.M.S.C.). 1991.
Artigo

A GYMNOMITRANE-TYPE SESQUITERPENOID FROM INVITRO CULTURES OF REBOULIA-HEMISPHAERICA

Rui Morais (with MORAIS, RMSC). 1991. Phytochemistry
Artigo

Growth and Secondary Product Formation of in vitro Cultures from the Liverwort Reboulia hemisphaerica

Rui Morais (with Morais, R.M.S.C.). 1991. Zeitschrift fur Naturforschung - Section C Journal of Biosciences
Artigo

GROWTH AND SECONDARY PRODUCT FORMATION OF INVITRO CULTURES FROM THE LIVERWORT REBOULIA-HEMISPHAERICA

Rui Morais (with MORAIS, RMSC). 1991. Zeitschrift Fur Naturforschung C-a Journal of Biosciences
Artigo

(+)-GYMNOMITR-8(12)EN-9ALPHA-OL AND R-(-)8,11-DIHYDRO-ALPHA-CUPARENONE, 2 NEW SESQUITERPENES FROM THE LIVERWORT, REBOULIA-HEMISPHAERICA

Rui Morais (with MORAIS, RMSC). 1988. Archiv Der Pharmazie