Manuela Pintado

Professor(a) Associado(a)

Doutorada em Biotecnologia pela Universidade Católica Portuguesa e licenciada em Ciências Farmacêuticas pela Universidade do Porto. Enquanto Professora Associada na Escola Superior de Biotecnologia trabalha no interface da Microbiologia com a Saúde. Tem desenvolvido inúmeros projetos de I&D+I (com empresas e instituições científicas nacionais e internacionais) nas áreas da valorização de subprodutos e resíduos, produção e caraterização de compostos bioativos, alimentos funcionais e antimicrobianos naturais.

É diretora do Centro de Investigação CBQF - Centro de Biotecnologia e Química Fina.

Artigo

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Manuela Pintado (with Ricardo Gómez-García). 2021. Food Chemistry
Artigo

Are olive pomace powders a safe source of bioactives and nutrients?

Manuela Pintado (with Tânia Bragança Ribeiro). 2021. Journal of the Science of Food and Agriculture
Artigo

The most important attributes of beef sensory quality and production variables that can affect it: A review

Manuela Pintado (with Diva Santos). 2021. Livestock Science
Artigo

A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2020. International Dairy Journal
Capítulo de Livro

Analysis of glucosinolates content in food products

Manuela Pintado (with Alexandre, Elisabete M.C.). 2020. Glucosinolates: Properties, Recovery, and Applications
Artigo

Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications

Manuela Pintado (with Chantereau, G.). 2020. Journal of Molecular Liquids
Artigo

Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting

Manuela Pintado (with Marco, Alexandra). 2020. Building and Environment
Artigo

Bioactive extracts from brewer's spent grain

Manuela Pintado (with Teresa Bonifácio-Lopes). 2020. Food & Function
Artigo

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Ana A. Vilas-Boas). 2020. Food Research International
Artigo

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Manuela Pintado (with T. Bonifácio-Lopes). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Manuela Pintado (with Francini, A.). 2020. Frontiers in Plant Science
Artigo

Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice

Manuela Pintado (with Moreira, Sílvia A). 2020. Journal of the Science of Food and Agriculture
Artigo

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts

Manuela Pintado (with Sílvia A. Moreira). 2020. Food & Function
Artigo

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Ana. I.E. Pintado). 2020. Carbohydrate Polymers
Artigo

Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates

Manuela Pintado (with Pedro Sousa). 2020. Food & Function
Artigo

Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects

Manuela Pintado (with João P. Trigo). 2020. International Journal of Food Science & Technology
Artigo

Health promoting properties of blueberries: a review

Rui Morais & Manuela Pintado (with Sara Silva). 2020. Critical Reviews in Food Science and Nutrition
Artigo

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Manuela Pintado (with João P. Trigo). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Identification and quantification of stilbenes (Piceatannol and resveratrol) in passiflora edulis by-products

Manuela Pintado (with Krambeck, K.). 2020. Pharmaceuticals
Artigo

Impact of functional flours from pineapple by-products on human intestinal microbiota

Manuela Pintado (with Campos, Débora A.). 2020. Journal of Functional Foods
Artigo

Impact of high pressure on starch properties: A review

Manuela Pintado (with Castro, Luís M.G.). 2020. Food Hydrocolloids
Artigo

Impact of plant extracts upon human health: A review

Manuela Pintado (with Mariana Veiga). 2020. Critical Reviews in Food Science and Nutrition
Artigo

In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems

Manuela Pintado (with Soraia Pinto). 2020. Expert Opinion on Drug Delivery
Artigo

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Manuela Pintado (with Campos, Débora A.). 2020. Foods
Artigo

Lactobacillus mulieris sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, J.). 2020. International Journal of Systematic and Evolutionary Microbiology
Artigo

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

Manuela Pintado (with Campos, Débora A.). 2020. Molecules
Artigo

Novel and revisited approaches in nanoparticle systems for buccal drug delivery

Manuela Pintado (with Macedo, Ana S.). 2020. Journal of Controlled Release
Artigo

Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure

Manuela Pintado (with Sílvia A. Moreira). 2020. High Pressure Research
Artigo

Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design

Manuela Pintado (with Sílvia A. Moreira). 2020. Journal of Food Measurement and Characterization
Artigo

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Manuela Pintado (with Rafael G. Araújo). 2020. Industrial Crops and Products
Artigo

Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with nanoparticles edible coatings

Manuela Pintado (with Pintado, Maria Manuela). 2020. International Journal of Food Studies
Artigo

Simulated digestion of an olive pomace water-soluble ingredient: Relationship between the bioaccessibility of compounds and their potential health benefits

Manuela Pintado (with Ribeiro, T.B.). 2020. Food and Function
Artigo

Strategies to preserve postharvest quality of horticultural crops and superficial scald control: From diphenylamine antioxidant usage to more recent approaches

Manuela Pintado (with Dias, C.). 2020. Antioxidants
Artigo

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

Manuela Pintado (with Trigo, J.P.). 2020. Food & function
Artigo

The potential of insects as food sources – a review

Manuela Pintado (with Nelson Mota de Carvalho). 2020. Critical Reviews in Food Science and Nutrition
Artigo

The progress of essential oils as potential therapeutic agents: a review

Manuela Pintado (with Baptista-Silva, S.). 2020. Journal of Essential Oil Research
Artigo

Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

Manuela Pintado (with Joana R. Costa). 2020. ACS Sustainable Chemistry & Engineering
Artigo

Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing

Manuela Pintado (with Ghalamara, S.). 2020. Membranes
Artigo

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Manuela Pintado (with Gómez-García, R.). 2020. Trends in Food Science and Technology
Artigo

A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus)

Manuela Pintado & Marta Vasconcelos (with M. Nunes da Silva). 2019. Biological Control
Outras

A Novel Strategy to Incorporate Coconut Oil in Dairy Matrices

Manuela Pintado (with M. Machado). 2019. 17th Euro Fed Lipid Congress, Seville, Spain.
Artigo

Agro-food byproducts as a new source of natural food additives

Manuela Pintado (with Faustino, M.). 2019. Molecules
Capítulo de Livro

Alginate: Pharmaceutical and Medical Applications

Manuela Pintado (with Batista, Patrícia Sofia Pinhanços). 2019. Extracellular Sugar-Based Biopolymers Matrices
Outras

Análise da qualidade de vida, bem-estar e participação social dos idosos da academia da mobilidade

Manuela Pintado (with Magueja, Carla Maria Pintado). 2019.
Outras

Análise de parâmetros bioquímicos para previsão precoce do acastanhamento interno de pera Rocha do Oeste

Manuela Pintado (with Pintado, Maria Leonor Santos). 2019.
Artigo

Antihypertensive effect of spent brewer yeast peptide

Manuela Pintado (with M. Amorim). 2019. Process Biochemistry
Outras

Antimicrobial activity and biofilm inhibition activity of clean label extracts of brewer's spent grain

Manuela Pintado (with Bonifácio-Lopes, T.). 2019. Microbiotec
Outras

Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. 5th International Conference WASTES: Solutions, Treatments and Opportunities.
Artigo

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Food Research International
Outras

Aplicação de óleos essenciais e extratos aquosos de plantas no controlo de bactérias Gram-negativas produtoras de pigmentos em queijo

Manuela Pintado (with Abreu, Rita Isabel Esteves). 2019.
Outras

Application of micro-CT for the study of mural paintings – the case of São Tiago Church

Manuela Pintado (with Alexandra Marco). 2019. 3rd International Conference – Green Conservation of Cultural Heritage
Outras

Assessment of drying conditions of a yeast-based solution for application on textile industrial wastewater treatment plants

Manuela Pintado (with Marta Mendes). 2019. MicroBiotec2019
Artigo

Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling

Manuela Pintado (with Pereira, M.J.). 2019. Postharvest Biology and Technology
Artigo

Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels

Manuela Pintado (with Castro, L.M.G.). 2019. International Journal of Food Science and Technology
Outras

Biological properties of grape by-products promoted by Ohmic heating technology.

Manuela Pintado (with Coelho, M.). 2019. Cibia XII, Algarve
Outras

BIONANOSCULP: development of chitosan-based coatings as an eco-friendly strategy for conservation of outdoor sculptures

Manuela Pintado (with Nádia C. Silva). 2019. Microbiotec'19 Congress, Universidade de Coimbra, Pólo II:
Outras

Biotechnology for art conservation: microbiological characterization of public outdoor sculptures

Manuela Pintado (with Silva, N. C.). 2019. 8th Congress of European Microbiologists – FEMS, Glasgow, Scotland
Artigo

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

Manuela Pintado (with Dias, Celina C. Q.). 2019. PLOS ONE
Artigo

Cereal bars functionalized through: Bifidobacterium animalis subsp. Lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Manuela Pintado (with Pereira, J.O.). 2019. Food and Function
Artigo

Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Manuela Pintado (with Pereira, J.O.). 2019. Coatings
Outras

Characterization of the antioxidant capacity of peptide fractions from cod blood and sardine cooking water, attained through membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. XII edition of CIBIA, Iberoamerican Congress of Food Engineering
Outras

Chemical characterization of black stains on mural paintings with granite support from churches of Northern Portugal

Manuela Pintado (with Campos B.). 2019. Materiais 2019; Nova University of Lisbon, Lisbon, Portugal
Artigo

Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

Freni Kekhasharú Tavaria & Manuela Pintado (with Alejandra Cardelle-Cobas). 2019. International Journal of Polymeric Materials and Polymeric Biomaterials
Outras

Cod skin collagen extraction and characterization

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Congress of Microbiology and Biotecnology, Faculty of Sciences and Technology of the University of Coimbra (Polo II).
Outras

Collagen-based bioactive hydrolysates production from Blue Shark skin.

Manuela Pintado (with Brassesco, M.E). 2019. CIAPep 2019. Congresso IberoAmericano de Peptídeos
Artigo

Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Manuela Pintado (with Sousa, Yasmim R.F.). 2019. International Journal of Biological Macromolecules
Outras

Conversion into food ingredients and solid biofuel from olive pomace biomass in centre inner region of Portugal

Manuela Pintado (with Ribeiro, T.B.). 2019. In 27th European Biomass Conference & Exhibition, Lisboa
Outras

Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.

Manuela Pintado (with Ricardo Gómez-García). 2019. 5th International Conference- WASTE: solutions, treatment and opportunities,
Outras

Decolorization of textile dyes and effluents by a selected yeast and preliminary characterization of the product metabolites

Manuela Pintado (with Cassoni, A.C.). 2019. 2nd International Meeting on New Strategies in Bioremediation Processes
Artigo

Development and characterization of chitosan microparticles-in-films for buccal delivery of bioactive peptides

Manuela Pintado (with Batista, P.). 2019. Pharmaceuticals
Outras

Development and characterization of functional ingredients through valorization of pineapple by-products : production, bioactivity and potential application

Manuela Pintado (with Campos, Débora Andreia Campelo). 2019.
Outras

Development of a neuropsychophysiological protocol to evaluate oral films for the delivery of neuroactive substances

Manuela Pintado (with P. Batista). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Artigo

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2019. Food Quality and Preference
Artigo

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Manuela Pintado (with Sílvia A. Moreira). 2019. Food Research International
Outras

Effect of high pressure processing to extend the shelf life of a functional acorn beverage.

Manuela Pintado (with Sardão, R. Alexandre). 2019. Food Chemistry Conference, Melia Sevilla, Spain
Artigo

Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

Manuela Pintado (with Luís F. Baião). 2019. Aquaculture
Capítulo de Livro

Engineering and health benefits of fruits and vegetables beverages

Manuela Pintado (with Veiga, M.). 2019. Non-Alcoholic Beverages
Outras

Enzymatic hydrolysis of meta by-products by fish viscera enzyme extracts: antioxidante and antihypertensive activitie

Manuela Pintado (with Borges, C.S.P.). 2019. in 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazi
Artigo

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products

Manuela Pintado (with Costa, J.R.). 2019. Journal of the Science of Food and Agriculture
Artigo

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Food Chemistry: X
Outras

Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.

Manuela Pintado (with Espírito Santo, Christophe). 2019.
Outras

Estudo dos defeitos de cor em queijos de ovelha e cabra laborados com leite cru

Manuela Pintado (with Morais, Laura Varandas). 2019.
Outras

Evaluation of decolourisation of reactive dyes by selected and related enzymatic activity

Manuela Pintado (with Marta Mendes). 2019. FEMS2019, Glasgow, Escócia
Outras

Evaluation of microbiological quality of beef samples from of semi-intensive and intensive production systems

Manuela Pintado (with Norton Komora). 2019. GHI WORLD CONGRESS ON FOOD SAFETY AND SECURITY
Artigo

Extraction of tomato by-products’ bioactive compounds using ohmic technology

Manuela Pintado (with Coelho, M.). 2019. Food and Bioproducts Processing
Artigo

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine

Manuela Pintado (with Pedro M. Castro). 2019. Colloids and Surfaces B: Biointerfaces
Outras

Fish by-products as a source of proteolytic enzymes and bioactive peptides

Manuela Pintado (with Borges, C.S.P.). 2019. 2nd International Symposium on Bioactive Peptides
Artigo

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Manuela Pintado (with Yasmim R.F. Sousa). 2019. Trends in Food Science & Technology
Artigo

Growth and nutritional responses of bean and soybean genotypes to elevated CO<inf>2</inf> in a controlled environment

Manuela Pintado (with Soares, J.). 2019. Plants
Capítulo de Livro

Impact of Postharvest Technologies on Ready-To-Eat Spinach Nutritional Quality

Manuela Pintado (with Ana Oliveira). 2019. Agricultural Research Updates
Artigo

Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Manuela Pintado (with Glenise B. Voss). 2019. Process Biochemistry
Artigo

Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

Manuela Pintado (with Costa, J.R.). 2019. Food and Function
Outras

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 2nd Food Chemistry Conference, Sevilla
Outras

Incorporation of olive pomace ingredients in yoghurtas source of fibre and hydroxytyrosol: Bioactivity and stability of throughoutgastrointestinal digestion

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 8th International Symposium on Delivery of Funcionality in Complex FoodSystems
Artigo

Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid

Manuela Pintado (with Piccirillo, C.). 2019. Journal of the American Ceramic Society
Artigo

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Manuela Pintado (with Rocha, C.). 2019. Food Science and Technology International
Artigo

Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe <inf>3</inf> O <inf>4</inf> /ZnO nanocomposite in a novel magnetic sequential batch reactor

Manuela Pintado (with Fernández, L.). 2019. Journal of Environmental Management
Outras

Is intake of caffeine via a oral film as effective as an expresso?

Manuela Pintado (with E. Fernandes). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Outras

Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, Joana). 2019. FEMS 2019: 8th Congress of European Microbiologists, Glasgow, Scotland.
Artigo

Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

Manuela Pintado (with Amaral, Deborah Silva do). 2019.
Artigo

Maize open-pollinated populations physiological improvement: validating tools for drought response participatory selection

Manuela Pintado (with Leitão, Susana T.). 2019.
Artigo

Maternal supplementation with avocado (persea americana mill.) pulp and oil alters reflex maturation, physical development, and offspring memory in rats

Manuela Pintado (with Melo, Marilia Ferreira Frazão Tavares de). 2019.
Capítulo de Livro

Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control

Manuela Pintado (with Pimentel, Lígia Leão). 2019. Studies in Natural Products Chemistry
Outras

Nannochloropsis oceanica: a source of bioactive peptides

Manuela Pintado (with Cunah S.). 2019. 1st CIAPep Ibero-American Congress in Bioactive Peptides.
Capítulo de Livro

Non-thermal Food Processing/preservation technologies

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Outras

Olive pomace powders: Development and characterisation of new functional food ingredients.

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In XII Iberoamerican Congress of Food Engineering – CIBIA 2019
Outras

Optimization of bioactive peptides extraction from Chlorella vulgaris

Manuela Pintado (with Cunha S.). 2019. 2nd International Symposium on Bioactive Peptides. Valência, Espanha
Artigo

Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

Manuela Pintado (with Débora A. Campos). 2019. Food Hydrocolloids
Capítulo de Livro

Organic nanocomposites for the delivery of bioactive molecules

Manuela Pintado (with Castro, P.M.). 2019.
Outras

Pineapple by-products functional flours - stability upon to simulated gastrointestinal tract and human intestinal microbiota

Manuela Pintado (with Débora A. Campos). 2019. IX ICPH, Kobe, Japan
Outras

Pineapple by-products integrated valorisation towards functional foods

Manuela Pintado (with Campos, Débora A.). 2019.
Artigo

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

Manuela Pintado (with Nelson Mota de Carvalho). 2019. Food & Function
Artigo

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

Manuela Pintado & Marta Vasconcelos (with José C. Soares). 2019. Plant and Soil
Capítulo de Livro

Quality Improvement and New Product Development in the Hibiscus Beverage Industry

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2019. Processing and Sustainability of Beverages
Outras

Quince (Cydonia oblonga Miller) fruit culls: an integral valorisation to develop novel functional ingredientes

Manuela Pintado (with Ana A. Vilas-Boas). 2019. IX ICPH, Kobe, Japan
Outras

ReStoragePear- Development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage

Manuela Pintado (with Dias, Cindy). 2019. Fruitlogistica
Artigo

Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditions

Manuela Pintado (with Omohimi, Celestina). 2019.
Artigo

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

Ana Maria Gomes, Manuela Pintado & Marta Vasconcelos (with Rodrigues, Dina). 2019. Marine Drugs
Outras

Screening of alternative systems for the extraction of isothiocyanates from watercress.

Manuela Pintado (with Ezequiel R. Coscueta). 2019. 2nd Food Chemistry Conference, 17-19 September, Seville, Spain.
Artigo

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

Manuela Pintado (with Rocha, F.). 2019. Food Chemistry
Artigo

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

Manuela Pintado (with de Carvalho, N.M.). 2019. Journal of Functional Foods
Outras

Study of inflammation mediated by lipids in a Microglia Cell Model to deepen into brain dysregulation by obesity

Manuela Pintado (with Salsinha AS). 2019. 17th Euro Fed Lipid Congress and Expo, Seville, Spain
Artigo

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

Manuela Pintado (with Rocha, F.). 2019. Scientific Reports
Artigo

The health-promoting potential of Salix spp. Bark polar extracts: Key insights on phenolic composition and in vitro bioactivity and biocompatibility

Manuela Pintado (with Ramos, P.A.B.). 2019. Antioxidants
Outras

Toxicity and antihypertensive activity of brewer's spent grain extracts.

Manuela Pintado (with Teixeira, J. A.). 2019. Food Chemistry. Sevilha
Outras

Toxicity of decolourisation products of synthetic textile effluents by a selected yeast.

Manuela Pintado (with Marta Mendes). 2019. BioRemid2019, Porto, Portugal
Outras

Use of high pressure processing to extend the shelf life of a functional acorn beverage

Manuela Pintado (with Sardão, R. Alexandre). 2019. . XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal,
Outras

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2019.
Outras

Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

Manuela Pintado (with Dias, Cindy). 2019. 33rd EFFOST International Conference
Outras

Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

Manuela Pintado (with Dias, Cindy). 2019. CIBIA- Congresso Iberoamericano de Engenharia Alimentar.
Outras

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients.

Manuela Pintado (with Ricardo Gómez-García). 2019. 9th International Conference on Polyphenols and Health (ICPH2019), Kobe, Japan.
Artigo

Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

Manuela Pintado (with Manuela Amorim). 2019. LWT
Outras

Antioxidant and anti-browning activity of different bioactive compounds

Manuela Pintado (with Dias, C.). 2018. 2nd Conference on Food Bioactives and Health, Lisbon, Portugal.
Outras

Antioxidant peptides obtained from animal by-products: stability throughout gastrointestinal tract.

Manuela Pintado (with Borges, C.S.P.). 2018. Mission 10.000 Conference 2018, Braga, Portugal
Outras

Antioxidant peptides obtained from enzymatic hydrolysis of animal by-products

Manuela Pintado (with Borges, C.S.P.). 2018. Bioavailability 2018, Norwich, United Kingdom
Artigo

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Manuela Pintado (with I. Campos). 2018. Aquaculture Nutrition
Outras

Assessment of potential prebiotic activity of pineapple byproducts (peels and stems) extracts and maintenance of bioavailability through in vitro gastrointestinal tract system

Manuela Pintado (with Débora A. Campos). 2018. ISAPP – International Scientific Association of Probiotics and Prebiotics, Singapure.
Outras

Association of micro and nanocarriers with thin films for buccal delivery of bioactive molecules

Manuela Pintado (with Castro, Pedro João Neves Miranda de). 2018.
Outras

Avaliação do potencial prebiótico de Akpan : produto fermentado à base de cereais e um sub-produto de cerveja de mandioca

Manuela Pintado (with Pereira, Miguel Fernando Ribeiro). 2018.
Artigo

Avocado by-products: Nutritional and functional properties

Manuela Pintado (with Rafael G. Araújo). 2018. Trends in Food Science & Technology
Outras

Bioavailability of phenolic compounds from brewer’s spent grain extracts.

Manuela Pintado (with Bonifácio-Lopes, T.). 2018. Bioavailability, Norwich, UK
Outras

Biocontamination assessment and microbiological characterization of outdoor sculptures: “O Guardador do Sol” case study

Manuela Pintado (with Silva N. C.). 2018. In IBBS 2018 New Trends in Cultural Heritage Biodeterioration, Coimbra, Portugal,
Outras

BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures

Manuela Pintado (with Moreira, P.R.). 2018. IOP Conference Series: Materials Science and Engineering
Artigo

Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures

Manuela Pintado (with Nádia Silva). 2018. Studies in Conservation
Outras

Characterization of a concentrated second cheese whey

Manuela Pintado (with Faustino, Margarida). 2018.
Outras

Characterization of tomato and winery by- products

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Outras

Chitosan in textiles : towards a greener and functional solution

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel Aguiar da). 2018.
Artigo

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Manuela Pintado (with Bergera, Lúcia Raquel Ramos). 2018.
Artigo

Chitosan’s biological activity upon skin-related microorganisms and its potential textile applications

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo M.). 2018.
Artigo

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide

Manuela Pintado (with Castro, P.M.). 2018. International Journal of Pharmaceutics
Outras

Comparison between semi-intensively and intensively grown beef

Manuela Pintado (with Jesus, D.). 2018. International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
Outras

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Outras

Consumer acceptance and chemical-sensory properties and of Hayward kiwifruit.

Manuela Pintado (with Monteiro, M.J.). 2018. Eighth European Conference on Sensory and Consumer Research, Verona, Italy
Outras

Decolorization-related enzymatic activity of extra- and intracellular extracts from yeast isolated from textile wastewater

Manuela Pintado (with Cassoni, A.C). 2018. XXIV Encontro Luso-Galego de Química
Outras

Development and characterization of bioactive edible films and coatings by incorporation of functional bacteria

Manuela Pintado (with Pereira, Joana Odila Mendes Sá). 2018.
Outras

Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities

Manuela Pintado (with Amorim, Maria Manuela Faria). 2018.
Outras

Development of bionanomaterials for anti-microbial coating of outdoor sculptures.

Manuela Pintado (with Moreira, P.R). 2018. IIC 2018 Turin Congress - Preventive Conservation: The State of the Art (2018).
Outras

Development of chitosan and codfish hydroxyapatite pastes to evade prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. MISSION 10.000 Conference, Braga, Portugal
Artigo

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum )

Manuela Pintado (with Daniela VTA Costa). 2018. Journal of the Science of Food and Agriculture
Artigo

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Manuela Pintado (with Elisabete M. C. Alexandre). 2018. Food Reviews International
Outras

Enhancement of EPA/DHA content in potentially functional canned tuna.

Manuela Pintado (with Machado, M.). 2018. 2nd Congress on Food Bioactives and Health, Lisboa, Portugal.
Livro

Environmental footprint of emerging technologies, regulatory and legislative issues

Manuela Pintado & Paula Teixeira (with Castro, S.M.). 2018. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Capítulo de Livro

Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

Manuela Pintado (with Castro, Sónia M.). 2018. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms
Outras

Enzymatic hydrolysis of edible insect protein and its antioxidant potential

Manuela Pintado (with Sousa P.). 2018. in Mission 10.000 Conference 2018, Braga, Portugal
Outras

Estudos de Listeria monocytogenes em isolados de origem alimentar, em isolados de salmouras e em manipuladores.

Manuela Pintado (with Beirão, Catarina Isabel Marques). 2018.
Outras

Evaluation of decolourisation of textile dyes by selected yeasts. Jornadas de Biologia das Leveduras

Manuela Pintado (with Mendes, M.). 2018. Jornadas de Biologia das Leveduras, Braga, Portugal
Outras

Evaluation of natural extracts as potential enzymatic browning inhibitors

Manuela Pintado (with Dias, C.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Outras

Evaluation of the impact of high pressure on the microbiological load of an acorn beverage.

Manuela Pintado (with Costa, J.). 2018. International Conference of nanoGateway, Braga, Portugal,
Outras

Evaluation of the prebiotic potential of Coriolus versicolor- Effect on the human gut microbiota.

Manuela Pintado (with Costa, C.M.). 2018. 6th World Congress on Targeting Microbiota 2018, Oporto, Portugal.
Artigo

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms – From in vitro to ex vitro testing

Freni Kekhasharú Tavaria & Manuela Pintado (with Eduardo M. Costa). 2018. Carbohydrate Polymers
Artigo

Extraction and characterisation of cellulose nanocrystals from pineapple peel

Manuela Pintado (with Madureira, A.R.). 2018. International Journal of Food Studies
Outras

Genotoxicity analysis of different magnetic-based nanoparticles applied in chemical catalysis processes

Manuela Pintado (with Gamallo, M). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor, Aveiro, Portugal
Outras

Gut microbiota impact on the biotransformation of polyphenols from tomato by-products.

Manuela Pintado (with Coelho, M.). 2018. 2nd International Conference on Food Bioactives & Health, Lisboa
Outras

High pressure and ohmic heating assisted extraction of antioxidant compounds from prickly pear peel

Manuela Pintado (with Alexandre, E.M.C). 2018. 56thEuropean High Pressure Research Group meeting (EHPRG), Aveiro, Portugal
Outras

High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity

Manuela Pintado (with Alexandre, E.M.C.). 2018. 1st International Conference on Food Bioactives & Health, Lisbon, Portugal
Artigo

HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

Manuela Pintado (with Amorim, A.G.N.). 2018. European Journal of Lipid Science and Technology
Artigo

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Manuela Pintado (with Voss, G.B.). 2018. Journal of Food Measurement and Characterization
Artigo

Impact of food matrix components on nutritional and functional properties of fruit-based products

Manuela Pintado (with Ana Oliveira). 2018. Current Opinion in Food Science
Outras

Impact of in vitro gastrointestinal digestion on functional properties of a flour obtained from fruits and vegetable by-products presented

Manuela Pintado (with Andrade, R.A). 2018. 1st International Food and Medicine Congress, Ankara, Turquia
Outras

Impact of sterilization on phytosterols in canned tuna-based products

Manuela Pintado (with Machado M.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Artigo

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Outras

Improvement of antioxidant activity and microbial safety of carrot juice by application of a high-pressure pomegranate peel extract

Manuela Pintado (with Trigo, J.). 2018. Mission 10000 conference: International Conference of nanoGateway, Braga, Portugal,
Outras

In vitro impact of Tenebrio molitor insect flour on human gut microbiota.

Manuela Pintado (with Nelson Mota de Carvalho). 2018. Host-bacteria interaction symposium 2018, Reading (United Kingdom).
Artigo

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Manuela Pintado (with Pedro M. Castro). 2018. Carbohydrate Polymers
Outras

Insects, a pathway to a new nutritional source

Manuela Pintado (with Mota de Carvalho, N.). 2018. Mission 10000 conference - Nanotechnology: An enabler for the Bioeconomy, Braga (Portugal).
Outras

Integrated valorization of agri-food byproducts

Manuela Pintado (with Sara Silva). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor on the MultiBioRefinery Extraordinary Session, Aveiro, Portugal.
Outras

METHOD FOR OBTAINING PROTEINS OR A RICH-PROTEIN EXTRACT FROM ALGAE, EXTRACTS AND USES THEREFORE

Manuela Pintado (with Pintado, Maria Manuela). 2018.
Artigo

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.

Manuela Pintado 2018. Food Chemistry
Capítulo de Livro

Non-extractable Phenolic Compounds as Food Ingredients

Manuela Pintado (with Sara Silva). 2018. Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Artigo

Novel Eco-Friendly Method to Extract Keratin from Hair

Manuela Pintado (with Ana C. Cassoni). 2018. ACS Sustainable Chemistry & Engineering
Outras

Okara (by-produt of soya beverage) : potential application in food and aquafeed

Manuela Pintado (with Voss, Glenise Bierhalz). 2018.
Artigo

One health, fermented foods, and gut microbiota

Manuela Pintado (with Bell, V.). 2018. Foods
Outras

Optimization of Bromelain extraction from pineapple byproducts through natural polymer complex formation

Manuela Pintado (with Débora A. Campos). 2018. Polymar, Athens, Greece.
Outras

Postharvest changes of functional phytochemicals in blueberry

Manuela Pintado (with Costa, Daniela de Vasconcelos Teixeira Aguiar da). 2018.
Outras

Production of chitosan and codfish derived hydroxyapatite formulations to circumvent prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. Encontro Ciência 2018, Lisboa, Portugal
Outras

Profile of Bound Phenolic Compounds from Olive Pomace

Manuela Pintado (with Ribeiro, T. I. B.). 2018. In encontro Ciência 2018, Lisboa
Outras

Protein and peptides extraction from fish by-products.

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Artigo

Quercus based coffee-like beverage: effect of roasting process and functional characterization

Manuela Pintado (with Marta Coelho). 2018. Journal of Food Measurement and Characterization
Artigo

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides

Manuela Pintado (with Batista, P.). 2018. Peptides
Artigo

Sardine Canning Byproducts as Sources of Functional Ingredients

Manuela Pintado & Paula Castro (with Carvalho, A.P.). 2018. ACS Sustainable Chemistry and Engineering
Artigo

Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2018. XIV Encontro de Química dos Alimentos, Indústria, Ciência, Formação e Inovação.
Outras

Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

Manuela Pintado (with Rodriguez-Alcalá L.M.). 2018. Mediterranean Diet and Gastronomy, Évora, Portugal.
Artigo

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Manuela Pintado & Marta Vasconcelos (with Omohimi, C.I.). 2018. Journal of Food Science and Technology
Artigo

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia). 2018. ELECTROPHORESIS
Artigo

Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2018. Journal of Sensory Studies
Artigo

Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer

Manuela Pintado (with M. Amorim). 2018. LWT
Outras

Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

Manuela Pintado (with Fernandes, J). 2018. Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, Frankfurt, Germany.
Artigo

A review of chitosan's effect on oral biofilms: perspectives from the tube to the mouth

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel). 2017.
Outras

Apparent digestibility coefficients of different processed byproduct from soybeans (okara) in Nile tilapia (O. niloticus).

Manuela Pintado (with Voss, G. B.). 2017. Aquaculture European, Dubrovnik, Croatia.
Outras

Avaliação da capacidade funcional da população idosa na gestão da sua medicação

Manuela Pintado (with Advinha, Ana Margarida Molhinho, 1987-). 2017.
Artigo

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

Manuela Pintado (with Domingos P. F. Almeida). 2017. International Journal of Food Properties
Outras

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017.
Outras

Brewer’s spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Pintado, Maria Manuela). 2017. MicroBiotec2017
Outras

Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Manuela Pintado (with Pereira, J.O.). 2017. MATBIM 2017. 4th International meeting n Material/bioproduct Interaction. Porto, Portugal.
Outras

Characterization of prebiotic, antimicrobial and antioxidant activities of a xylooligosaccharides extract from grape pomace

Manuela Pintado (with Costa, J.R.). 2017. MicroBioTec, Porto, Portugal
Artigo

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, M.J.P.). 2017. Food Chemistry
Artigo

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Manuela Pintado 2017. Carbohydrate polymers
Artigo

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Artigo

Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

Manuela Pintado (with Lima, D.D.S.). 2017. Journal of Bioactive and Compatible Polymers
Outras

Compositional analysis (qualitative and quantitative) of pineapple by-products extracts – stablishing the relationship between composition and bioactivity

Manuela Pintado (with Débora A. Campos). 2017. 12ª Reunião do Grupo de Glúcidos (GLUPOR12), Aveiro, Portugal.
Artigo

Continuous method to determine the trypsin inhibitor activity in soybean flour.

Manuela Pintado 2017. Food Chemistry
Artigo

Correction to: Potentially modifiable factors contributing to outcome from acute respiratory distress syndrome: the LUNG SAFE study.

Manuela Pintado 2017. Intensive care medicine
Artigo

Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual...

Manuela Pintado & Tim Hogg (with Patricia Silva, A.). 2017. Food Quality and Preference
Artigo

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with P. Monteiro, Maria João). 2017. Journal of Sensory Studies
Artigo

Dehydration of cheese by hot air, microwave and freeze-drying

Manuela Pintado & Alcina Maria Miranda Bernardo (with Ana Rita C. Pinho). 2017. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting.

Manuela Pintado 2017. Current pharmaceutical biotechnology
Outras

Desenvolvimento e caracterização de queijos coalhos maturados: com leites caprino, bovino e misto

Manuela Pintado (with Nascimento, Bárbara Melo Santos do). 2017.
Outras

DEVELOPMENT OF FIBRE POWDERS FROM OLIVE POMACE: BIOLOGICAL AND CHEMICAL CHARACTERIZATION

Manuela Pintado (with Ribeiro, T.I.B.). 2017. In 12ª Reunião do Grupo de Glúcidos, Aveiro.
Outras

Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of Foods

Manuela Pintado (with Débora A. Campos). 2017. SPSAS – Reverse Engineering of Processed, Campinas, Brasil.
Outras

Diversidade genética de isolados bacterianos de Pseudomonas e géneros afins relacionados com defeitos de cor em queijo.

Manuela Pintado (with Ferreira, Adriana Radamanto). 2017.
Artigo

DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Food Chemistry
Capítulo de Livro

Edible packaging: A vehicle for functional compounds

Manuela Pintado (with Pereira, J.O.). 2017. Edible Food Packaging: Materials and Processing Technologies
Capítulo de Livro

Effect of Commercial Emerging Non-Thermal Technologies on Food Products: Microbiological Aspects

Manuela Pintado (with Elisabete M.C. Alexandre). 2017. Food Safety and Protection
Livro

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado & Paula Teixeira (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Artigo

Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe<inf>2</inf>O<inf>3</inf> sunscreen

Manuela Pintado & Paula Castro (with C. Teixeira, M.A.). 2017. Materials Science and Engineering C
Outras

Electric fields effects on carotenoids from tomato by-products

Manuela Pintado (with Coelho, M.). 2017. Microbiotec17
Capítulo de Livro

Emergent extraction technologies to valoriza fruit and vegetable residues

Manuela Pintado (with Elisabete M.C. Alexandre). 2017. Agricultural Research Updates
Outras

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Outras

Estudo das vias de contaminação de Listeria monocytogenes numa queijaria: PFGE, serotipagem, WGS e resistência a desinfetantes

Manuela Pintado (with Ferraz, Ana Rita Simões). 2017.
Artigo

Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel

Manuela Pintado (with Alexandre, Elisabete M. C.). 2017.
Outras

Flow cytometry for the assessment of microbiological contamination of outdoor sculptures.

Manuela Pintado (with Silva, N.C.). 2017. In Microbiotec'17, Congress of Microbiology and Biotechnology, Porto, Portugal
Artigo

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

Manuela Pintado 2017. Journal of food science and technology
Outras

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Manuela Pintado (with Rodríguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia, Bragança, Portugal.
Artigo

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Manuela Pintado (with Machado, Tamires Alcântara Dourado Gomes). 2017.
Artigo

Impact of storage on phytochemicals and milk proteins in peach yoghurt

Manuela Pintado (with Oliveira, A.). 2017. Journal of Food Measurement and Characterization
Outras

Incorporation of PLGA nanoparticles into guar-gum films as new buccal delivery systems.

Manuela Pintado (with Castro, P.M.). 2017. Microbiotec17
Artigo

Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus.

Manuela Pintado 2017. Journal of applied microbiology
Outras

Intervenção Farmacêutica na Gestão da Terapêutica no Idoso

Manuela Pintado (with Vigário, Catarina Lopes Cipriano Fernandes). 2017.
Artigo

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

Manuela Pintado 2017. PloS one
Artigo

Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms.

Manuela Pintado 2017. Carbohydrate polymers
Outras

IOGURTE CAPRINO PROBIÓTICO ADICIONADO DE MEL DE ABELHA MELIPONA SCUTELLARIS

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Outras

METHOD FOR EXTRACTING KERATIN

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Artigo

Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model

Fátima Poças & Manuela Pintado (with Pereira, M.J.). 2017. Postharvest Biology and Technology
Outras

OBTAINMENT PROCESS OF CAROTENOIDS CONCENTRATE RICH IN LYCOPENE FROM RED FRUITS AND/OR RED FRUIT PULP

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Outras

Optimization of high hydrostatic pressure extraction by response surface methodology of bioactive compounds from stinging nettle.

Manuela Pintado (with Moreira, S.A.). 2017. 55th European High Pressure Research Group meeting (EHPRG), Poznan, Poland
Artigo

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Outras

ORAL COMPOSITIONS, METHODS AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Artigo

Platform design for extraction and isolation of Bromelain: complex formation and precipitation with carrageenan

Manuela Pintado (with Campos, Débora A.). 2017.
Artigo

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

Manuela Pintado 2017. Journal of the science of food and agriculture
Outras

Preliminary evaluation of decolourisation of Procion and Everdirect dyes by yeasts.

Manuela Pintado (with Mendes, M.). 2017. Microbiotec’17, Porto, Portugal
Artigo

Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Journal of Food Measurement and Characterization
Outras

Reabilitação de Betão Histórico. Medidas de Intervenção Estrutural

Manuela Pintado (with Helena Maria Pereira Pintado Soromenho Jorge). 2017.
Artigo

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Manuela Pintado (with Ayodeji, Busayo D.). 2017.
Outras

Screening of antioxidant activity in different coffee blends

Manuela Pintado (with Ana A. Vilas-Boas). 2017. Microbiotec, Porto, Portugal. 13. Voss, G. B., Rema, P., Pinta
Outras

Sensory properties and consumer acceptance of novel hibiscus (hibiscus sabdariffa) beverages

Manuela Pintado (with Faria, Maria João Nepomuceno Pereira Monteiro Palermo de). 2017.
Outras

Sistemas micelares acuosos formados por alcoholes etoxilados: caracterización y efecto de sales cosmotrópicas

Manuela Pintado (with Ezequiel R. Coscueta). 2017. XX Congreso Argentino de Fisicoquímica y Química Inorgánica (CAFQI 2017), Carlos Paz, Córdoba, Argentina
Artigo

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Manuela Pintado 2017. Free radical biology & medicine
Artigo

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2017. Journal of Food Engineering
Artigo

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

Manuela Pintado 2017. Food & function
Outras

Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction

Manuela Pintado (with Coelho, M.). 2017. Vienna Polyphenols 2017 - 11th World Congress on Polyphenols Applications. Vienna, Áustria
Artigo

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Natural Product Research
Artigo

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2017. Food Quality and Preference
Outras

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Outras

Xylooligosaccharides recovery from Vitis vinifera L. cv. Syrah grape pomace flour through conventional methods

Manuela Pintado (with Costa, J.R.). 2017. GLUPOR – 12ª Reunião do Grupo de Glúcidos, Aveiro, Portugal.
Outras

). High pressure assisted extraction of bioactive compounds from pomegranate peel: Experimental design, modelling and optimization

Manuela Pintado (with Alexandre, E.M.C.). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Outras

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Manuela Pintado (with Borges S). 2016.
Outras

A novel continuous method to determine the antitrypsin inhibitor activity in soybean derivatives.

Manuela Pintado (with Ezequiel R. Coscueta). 2016. Bio.Iberoamérica 2016. Salamanca, Spain. Salamanca, Spain.
Artigo

Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties

Rui Morais & Manuela Pintado (with Sara Silva). 2016. Biofouling
Artigo

Anti-Proliferative, Anti-Inflammatory, Anti-Ulcerogenic and Wound Healing Properties of Chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, Freni). 2016. Current Bioactive Compounds
Artigo

Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic anthocyanin rich blueberry extract purified by solid phase extraction

Rui Morais & Manuela Pintado (with Sara Silva). 2016. J Appl Microbiol
Outras

ANTIOXIDANT POTENTIAL OF FREE AND BOUND PHENOLIC COMPOUNDS OF PORTUGUESE OLIVE OIL SOLID WASTE.

Manuela Pintado (with Ribeiro, T. I. B.). 2016. In XIII Encontro Química dos Alimentos. Porto
Artigo

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.

Manuela Pintado (with Amorim MM). 2016.
Artigo

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Manuela Pintado (with Beatriz Gullon). 2016. Food Control
Outras

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Gomes, A.M.P.). 2016. XXV Congresso brasileiro de ciência e tecnologia de alimentos
Outras

Caracterização epidemiológica da psoríase em placas

Manuela Pintado (with Geada, Maria Sofia Vicente Canedo). 2016.
Outras

Caracterização epidemiológica da psoríase em placas: Sociodemográfica, clínica, terapêutica e qualidade de vida relacionada com a saúde

Manuela Pintado (with Ferreira, Catarina Bernardino de Freitas). 2016.
Capítulo de Livro

Cell-based in vitro models for ocular permeability studies

Manuela Pintado (with Vasconcelos, T.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Outras

Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour

Manuela Pintado (with Costa, Joana R.). 2016. Bio.IberoAmericana 2016, Salamanca, Spain.
Artigo

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

Manuela Pintado (with Ana Raquel Madureira). 2016. Journal of Food Engineering
Artigo

Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests.

Manuela Pintado (with da Silva SB). 2016.
Artigo

Consumer acceptance and sensory profiling of reengineered kitoza products

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Pintado, A.I.E.). 2016. Food Chemistry
Artigo

Drivers of Acceptance of a New Beverage in Europe

Manuela Pintado (with Silva, Ana Patricia). 2016.
Artigo

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Outras

Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach

Manuela Pintado (with Pedro João Castro). 2016. International Conference of Aromatic and Medicinal Herbs in Food
Outras

Efeito da incorporação de quitosana e quitosana modificada na qualidade, funcionalidade tecnológica e vida de prateleira de salsichas com reduzido teor de gordura

Manuela Pintado (with Amaral, Deborah Silva do). 2016.
Artigo

Effects of whey peptide extract on the growth of probiotics and gut microbiota

Manuela Pintado (with Ya-Ju Yu). 2016. Journal of Functional Foods
Artigo

Enzymatic degradation of fungal pigmentation from wall painting's isolates

Manuela Pintado (with Marco, A.). 2016. Color Research and Application
Outras

Estudos de desidratação de queijo

Manuela Pintado (with Pinho, Ana Rita da Costa). 2016.
Outras

Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes

Manuela Pintado (with Lourenço, Inês). 2016.
Artigo

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Manuela Pintado (with Madureira AR). 2016.
Artigo

Filaggrin polymorphism Pro478Ser is associated with the severity of atopic dermatitis and colonization by staphylococcal aureus

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, C.). 2016. Journal of Investigational Allergology and Clinical Immunology
Outras

Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango

Manuela Pintado (with Frazão, David Passos Morgado Franco). 2016.
Capítulo de Livro

Food Safety Aspects Concerning Traditional Foods

Manuela Pintado (with Belc, Nastasia). 2016.
Artigo

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2016. Food Quality and Preference
Artigo

Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation.

Manuela Pintado 2016. Food & function
Artigo

Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.

Manuela Pintado 2016. Journal of dairy science
Outras

High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels.

Manuela Pintado (with Castro, L.M.G). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Artigo

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Postharvest Biology and Technology
Capítulo de Livro

Impact of Heat Processing on Nutritional and Functional Properties of Peach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Apricots and Peaches: Nutritional properties, Post-harvest management and potential health benefits
Artigo

Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures

Manuela Pintado (with Oliveira, A.L.). 2016. Food Hydrocolloids
Outras

In Vivo Antihypertensive Activity of Spent Brewer Yeast Hydrolysate Extract

Manuela Pintado (with Manuela Amorim). 2016. Bioiberoamerica congress. 2016 Salamanca, Spain.
Artigo

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Manuela Pintado (with M. Coelho). 2016. Food Research International
Artigo

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Manuela Pintado 2016. Food & function
Artigo

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, Ana Raquel). 2016. Colloids and Surfaces B: Biointerfaces
Artigo

Isolation and Analysis of Phospholipids in Dairy Foods

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of Analytical Methods in Chemistry
Outras

METHOD FOR EXTRACTION AND/OR ISOLATION OF BROMELAIN FROM PINEAPPLE

Manuela Pintado (with Pintado, Maria Manuela). 2016.
Artigo

Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

Manuela Pintado (with Spadafora ND). 2016.
Artigo

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Silva, S.). 2016. Journal of Food Measurement and Characterization
Artigo

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Pintado (with Manuela Amorim). 2016. Journal of Food Engineering
Artigo

Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology

Manuela Pintado (with Oliveira, A.). 2016. Food and Bioprocess Technology
Artigo

Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

Manuela Pintado (with Ana Oliveira). 2016. LWT - Food Science and Technology
Artigo

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Manuela Pintado (with Sousa, Janaína Maria). 2016.
Artigo

Prebiotics as drying aids for spray drying fruit juices

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International Journal of Nanomedicine
Outras

Saúde oral versus drogas

Manuela Pintado (with Pintado, Carlos Nunes Pereira Lopes). 2016.
Artigo

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Manuela Pintado (with Sousa, Janaína Maria Batista de). 2016.
Artigo

Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction.

Manuela Pintado (with Gullón B). 2016.
Capítulo de Livro

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, P.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Artigo

Anthocyanin Extraction from Plant Tissues: A Review

Rui Morais & Manuela Pintado (with S Silva). 2015. Critical Reviews in Food Science and Nutrition
Artigo

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2015. Waste Biomass Valor
Artigo

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food Chemistry
Artigo

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

Manuela Pintado (with Sara Silva). 2015. Food Control
Artigo

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Manuela Pintado (with Beatriz Gullón). 2015. Journal of Functional Foods
Artigo

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Manuela Pintado (with Ana Oliveira). 2015. Carbohydrate Polymers
Artigo

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Artigo

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Manuela Pintado 2015. Food Chemistry
Outras

Brewer’s yeast extract in the prevention of obesity

Manuela Pintado (with Manuela Amorim). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México
Outras

Caracterização física, físico-química e perfil de voláteis de mel de abelha sem ferrão melípona

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil,
Artigo

Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Manuela Pintado (with Ferraro V). 2015.
Outras

Cellular effect of goat whey in response to lps-stimulated raw 264 and cmt 93 cells

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Artigo

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Manuela Pintado (with Ana Raquel Madureira). 2015. RSC Adv.
Artigo

Cheers, Proost, Saude: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Manuela Pintado (with Silva AP). 2015.
Artigo

Chitosan coated textiles may improve atopic dermatitis severity by modulating skin staphylococcal profile: a randomized controlled trial

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, Cristina). 2015. PLoS ONE
Artigo

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Manuela Pintado & Paula Teixeira (with J. Barbosa). 2015. Journal of Functional Foods
Capítulo de Livro

Current state of the potential use of chitosan as a pharmaceutical excipient

Manuela Pintado (with Ana R. Madureira). 2015. Handobook of polymer for pharmaceutical technologies volume 3: biodegradable polymers
Capítulo de Livro

Current State of the Potential Use of Chitosan as Pharmaceutical Excipient

Manuela Pintado (with Raquel Madureira, A.). 2015. Handbook of Polymers for Pharmaceutical Technologies
Artigo

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

Manuela Pintado (with Madureira AR). 2015.
Artigo

Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Do Amaral, D.S.). 2015. Food and Function
Artigo

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Freni Kekhasharú Tavaria, Manuela Pintado & Rui Manuel Matos Meireles de Barros (with Alejandra Cardelle-Cobas). 2015. International Journal of Polymeric Materials and Polymeric Biomaterials
Outras

Diabetes mellitus tipo 2 e medicação antidiabética : dos consumos populacionais aos perfis de prescrição e ao controlo glicémico em indivíduos seguidos em clínica especializada

Manuela Pintado (with Moura, Artur Manuel de Sousa Mendes). 2015.
Livro

Effect of atmosphere composition on phenolic phytochemicals of two cultivars of northern Highbush blueberry

Manuela Pintado (with Costa, D.V.T.A.). 2015. Acta Horticulturae
Outras

EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

Manuela Pintado (with D.V.T.A. Costa). 2015. XI International Controlled and Modified Atmosphere Research Conference
Artigo

Effect of modified atmosphere on phytochemical profile of pasteurized peach purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Artigo

Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Artigo

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2015. Food Bioscience
Artigo

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Meira, Q.G.S.). 2015. Food Research International
Outras

Effects of Whey Peptide Extract on the Growth of Probiotics and Gut Microbiota.

Manuela Pintado (with Ya-Ju, Y.). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México.
Artigo

Efficacy and Safety of Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled Trial

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. Journal of Allergy and Clinical Immunology
Outras

Enzymatic hydrolysis of soymilk byproduct (okara) by proteases extracted from cynara cardunculus.

Manuela Pintado (with Voss, GB.). 2015. XVI National Congress of Biotechnology and Bioengineering, Guadalajara, Jalisco, Mexico.
Outras

Estratégias de vacinação contra a infeção por Helicobacter pylori

Manuela Pintado (with Pintado, Sara Cristina dos Santos). 2015.
Outras

Estudo de Listeria monocytogenes e E. coli produtora da toxina Shiga (STEC) em leite cru de pequenos ruminantes e avaliação da qualidade microbiológica de queijo curado

Manuela Pintado (with Lourenço, Ana Isabel Pires). 2015.
Artigo

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Artigo

Filaggrin Gene Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4, Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization in Adult Patients

Freni Kekhasharú Tavaria & Manuela Pintado (with Liliana Rocha). 2015. Journal of Allergy and Clinical Immunology
Artigo

Hydroxyapatite-based materials of marine origin: A bioactivity and sintering study

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2015. Materials Science and Engineering C
Outras

Identification of bioactive peptides from soy protein hydrolysates.

Manuela Pintado (with Ezequiel R. Coscueta). 2015. Microbiotec’15. Évora, Portugal.
Outras

Impact of chitosan addition on fatty acid profile of fresh pork and goat sausages.

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Capítulo de Livro

Impact of minimal processing and storage on strawberry functional and nutritional quality

Manuela Pintado (with Ana L Amaro). 2015. Strawberries: Cultivation, Antioxidant Properties and Health Benefit’s
Artigo

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats.

Manuela Pintado (with Marques C). 2015.
Artigo

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón B). 2015.
Artigo

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Manuela Pintado (with Oliveira A). 2015.
Artigo

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Manuela Pintado (with Oliveira A). 2015.
Artigo

Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

Manuela Pintado (with Luísa M.P. Valente). 2015. Aquaculture
Outras

Kinetics of quality changes in cantaloupe melon as affected by MAP and temperature conditions

Manuela Pintado (with Pereira, M.J.). 2015. 7th edition of the European Short-course on Quality and Safety of Fresh-Cut Produce, Cardiff, England
Artigo

Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin

Manuela Pintado (with C. Piccirillo). 2015. Journal of Photochemistry and Photobiology A: Chemistry
Artigo

Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

Manuela Pintado (with Ana Oliveira). 2015. Food Bioprocess Technol
Capítulo de Livro

Materiais à base de fosfato de cálcio de origem marinha para aplicações biomédicas

Manuela Pintado (with Pintado, Maria Manuela). 2015. Valorização dos recursos marinhos
Artigo

Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.

Manuela Pintado (with da Silva SB). 2015.
Artigo

Oral films as breakthrough tools for oral delivery of proteins/peptides.

Manuela Pintado (with Castro PM). 2015.
Outras

PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

Manuela Pintado (with N.D. Spadafora). 2015. XI International Controlled and Modified Atmosphere Research Conference
Livro

Physiological, metabolite and volatile analysis of cut size in melon during postharvest storage

Manuela Pintado (with Spadafora, N.D.). 2015. Acta Horticulturae
Artigo

Phytochemicals preservation in strawberry as affected by pH modulation

Fátima Poças & Manuela Pintado (with Oliveira A). 2015. Food Chemistry
Outras

Polyphenolics profile of monofloral honeys produced by meliponini species in Brazilian semiarid

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Artigo

Potential chitosan-coated alginate nanoparticles for ocular delivery of daptomycin.

Manuela Pintado (with Costa JR). 2015.
Outras

Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals

Manuela Pintado (with Oliveira, Ana Lúcia da Silva). 2015.
Outras

Processo de obtenção de hidrolisado protéico fracionado preparado a partir de vísceras caprinas

Manuela Pintado (with Pintado, Maria Manuela). 2015.
Outras

Production and biochemical characterization of polysaccharides extracts from brewers spent yeast and evaluation of their immunological effects

Manuela Pintado (with Manuela Amorim). 2015. Glupor, 2015 Viseu, Portugal
Artigo

Production of antimicrobial chitosan nanoparticles against food pathogens

Manuela Pintado (with Ana Raquel Madureira). 2015. Journal of Food Engineering
Outras

Qualidade microbiológica e físico-química da água usada na higienização em explorações de leite de pequenos ruminantes

Manuela Pintado (with Domingues, Liliana Isabel Pires). 2015.
Outras

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Gomes, Ana). 2015.
Artigo

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

Fátima Poças, Manuela Pintado & Marta Vasconcelos (with Amaro, A.L.). 2015. Acta Horticulturae
Outras

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

Manuela Pintado (with A.L. Amaro). 2015. XI International Controlled and Modified Atmosphere Research Conference
Artigo

Silver-containing calcium phosphate materials of marine origin with antibacterial activity

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2015. Ceramics International
Artigo

Solid Lipid Nanoparticles as Oral Delivery Systems of Phenolic Compounds: Overcoming Pharmacokinetic Limitations for Nutraceutical Applications.

Manuela Pintado (with Nunes S). 2015.
Artigo

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Artigo

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Manuela Pintado (with Oliveira A). 2015.
Capítulo de Livro

Streptococcus mutans biofilms: An insider’s look

Manuela Pintado (with Pintado, Maria Manuela). 2015. Impact of Biofilms in health, a transcriptomic perspective
Outras

Study of the bioactive properties of mushroom coriolus versicolor

Manuela Pintado (with Cruz, Aritson Jorge da Luz Santos). 2015.
Artigo

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Artigo

Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile.

Manuela Pintado (with Nunes S). 2015.
Capítulo de Livro

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, Pedro). 2015. Concepts and Models for Drug Permeability Studies: Cell and tissue based in vitro culture models
Artigo

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2014. Carbohydrate Polymers
Artigo

A hydroxyapatite–Fe 2 O 3 based material of natural origin as an active sunscreen filter

Manuela Pintado (with C. Piccirillo). 2014. J. Mater. Chem. B
Outras

Adding value to cassava (Manihot esculenta Crantz.) processing waste as substrate for growing mushrooms (Pleurotus ostreatus and Pleurotus pulmonarius): assessment of food safety

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England,
Artigo

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Gomes de Oliveira, M.E.). 2014. Food Research International
Artigo

Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa E). 2014.
Artigo

Antimicrobial Effect of Chitosan against Periodontal Pathogens Biofilms

Manuela Pintado (with Manuela Pintado). 2014. SOJ Microbiol Infect Dis
Outras

Atividade antioxidante e anti-ipertensiva de misturas de amino acidos extraidas de água de salga de bacalhau (Gadus morhua L.

Manuela Pintado (with Vincenza Ferraro). 2014. Congreso Iberoamericano de Ingenieria de Alimentos Valência, Espanha
Outras

Auxílios na Gestão da Terapêutica do Idoso : recursos técnicos e humanos

Manuela Pintado (with Fonte Santa, Ana Sofia Prego). 2014.
Artigo

Bacillus invictae sp. nov., isolated from a health product.

Manuela Pintado (with Branquinho R). 2014.
Artigo

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry

Manuela Pintado & Paula Castro (with Campos, D.). 2014. Journal of the Science of Food and Agriculture
Artigo

Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogen

Manuela Pintado (with Silva Júnior, S.). 2014. International Journal of Applied Research in Natural Products
Outras

Cheese Microbiology

Manuela Pintado (with Manuela Pintado). 2014. Dairy Microbiology and Biochemistry
Artigo

Chitosan as a biocontrol agent against the pinewood nematode ( Bursaphelenchus xylophilus )

Manuela Pintado (with M. Nunes da Silva). 2014. For. Path.
Artigo

Chitosan mouthwash: toxicity and in vivo validation.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa EM). 2014.
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe

Manuela Pintado (with 6Monteiro, M.J.P.). 2014. 1st Congress on Food Structure Design, Porto
Outras

Contagem de Staphylococcus coagulase positiva em queijo de ovelha com diferentes tempos de cura

Manuela Pintado (with Baptista, Teresa de Fátima Brida Lopes). 2014.
Artigo

Correction: Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS

Manuela Pintado (with Branquinho, R.). 2014. PLoS ONE
Outras

Desenvolvimento de pastas de azeitona e tremoço

Manuela Pintado (with Domingues, Joana Lopes). 2014.
Outras

Development and characterization of new functional acorn beverage

Manuela Pintado (with Costa, Maria do Rosário Leite da). 2014.
Outras

Development of dried fruits enriched with probiotics

Manuela Pintado (with Borges S.). 2014. XIII Congresso de Nutrição e Alimentação, Porto, Portugal
Artigo

Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS

Manuela Pintado (with Raquel Branquinho). 2014. PLoS ONE
Artigo

Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compounds.

Manuela Pintado (with Alves MJ). 2014.
Outras

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria presented

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal
Livro

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Outras

Effect of long frozen storage and pasteurization on strawberry polyphenols

Manuela Pintado (with Oliveira, A.). 2014. 8th World Congress on Polyphenols Applications, Lisbon, Portugal
Outras

Effect of modified atmosphere packaging on ready-to-eat rocket leaves antioxidant activity and polyphenols content

Manuela Pintado (with Pereira, M.J.). 2014. Polyphenols World Congress, held in Lisbon
Artigo

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Gullón, P.). 2014. Food Research International
Outras

Effects of whey peptides on gut microbiota and food pathogens

Manuela Pintado (with Ya-Ju, Yu). 2014.
Artigo

Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal

Manuela Pintado (with A. Patricia Silva). 2014. Appetite
Outras

Environmentally Sustainable Multifunctional Ceramics and Nanomaterials

Manuela Pintado (with Pintado, Maria Manuela). 2014. International Conference on Advanced Functional Materials (ICAFM 2014), Thiruvananthapuram (Kerala)
Artigo

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris

Manuela Pintado & Marta Vasconcelos (with Chatelain, P.G.). 2014. Plant Science
Outras

Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England
Outras

Extração de colagénio, gelatina e hidrolisados de colagénio a partir de escamas de sardinha e cavala rejeitadas ao longo do processo de enlatamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. CIBIA9, Congresso Iberoamericano de Ingenieria de Alimentos,
Outras

Food as Vehicles of Probiotics

Manuela Pintado (with Dina Rodrigues). 2014. Probiotic Bacteria
Outras

Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and ß-glucans from spent brewer's yeast

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal.
Outras

Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. Food Structure and Functionality Forum Symposium 2014, Amsterdam, The Netherlands.
Artigo

Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal,
Outras

Functional Dairy Ingredients

Manuela Pintado (with Ana Madureira). 2014. Dairy Microbiology and Biochemistry
Capítulo de Livro

Functional foods

Manuela Pintado (with Ana R. Madureira). 2014. Recent Advances in Dairy Microbiology and Biochemistry
Outras

Gastrointestinal Tract

Manuela Pintado (with Ana Gomes). 2014. Probiotic Bacteria
Outras

Genes enterotoxigénicos e resistência a antibióticos em isolados de Staphylococcus coagulase positiva de origem alimentar

Manuela Pintado (with Ferreira, Joana Marisa Costa Nunes). 2014.
Artigo

Hydroxyapatite and chloroapatite derived from sardine by-products

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2014. Ceramics International
Outras

Immobilization and Microencapsulation of Probiotics

Manuela Pintado (with Paulo Costa). 2014. Probiotic Bacteria
Artigo

Impact of pH on the phytochemical profile of pasteurized peach puree during storage.

Manuela Pintado (with Oliveira A). 2014.
Artigo

In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. International Journal of Food Science and Technology
Artigo

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage

Manuela Pintado (with L Pimentel). 2014. Planta Med
Outras

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: interactions and stability throughout storage

Manuela Pintado (with Pimentel, L.L.). 2014. 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research-GA2014, Guimarães, Portugal,
Outras

Incorporation of Rosmarinic acid witepsol nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. FIP PSWC’14, pharmaceutical sciences Melbourn, Australia
Outras

Influence of Si incorporation on mechanical properties of ZnO particles

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal
Outras

Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study

Manuela Pintado (with Alves, Maria José). 2014.
Outras

Isolation and characterisation of lactic acid bacteria from cassava by products.

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Porto, Portugal
Artigo

Kinetics of release of water and nutrients from codfish (Gadus Morhua L.) through a heavy-salting

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Food Processing and Preservation
Artigo

Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Outras

Multi-trait analysis of ready-to-eat rocket leaves stored at different temperatures

Manuela Pintado (with Spadafora, N.D.). 2014. 7th European Workshop on Plant Senescence, held at Sandbjerg State, Denmark,
Artigo

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2014. Colloids and Surfaces B: Biointerfaces
Artigo

Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango

Manuela Pintado (with Silva, João F.). 2014.
Artigo

Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Artigo

Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones.

Manuela Pintado (with Branquinho R). 2014.
Artigo

Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Outras

POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES

Manuela Pintado (with D.P.F. Almeida). 2014. III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009
Livro

Polysaccharide composition of dietary fiber and cell walls from 'Rocha' pear at two ripening stages

Manuela Pintado (with Almeida, D.P.F.). 2014. Acta Horticulturae
Outras

POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS

Manuela Pintado (with D.V.T.A. Costa). 2014. X International Symposium on Vaccinium and Other Superfruits
Outras

Probiotic Bacteria

Manuela Pintado (with Manuela Pintado). 2014. Probiotic Bacteria
Outras

Probiotics and Their Therapeutic Role

Manuela Pintado (with Manuela Pintado). 2014. Probiotic Bacteria
Artigo

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

Manuela Pintado (with Alves MJ). 2014.
Artigo

Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Chemical Technology and Biotechnology
Outras

Redução de perda pós-colheita, segurança alimentar dos seus derivados, e valorização dos resíduos de processamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. 9 Congresso Iberoamericano de Ingeniería de Alimentos, Valencia, Spain
Artigo

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.

Manuela Pintado (with Bechoff A). 2014.
Artigo

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Gullón, B.). 2014. Journal of Functional Foods
Outras

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

Manuela Pintado (with Pintado, A. I. E.). 2014. Total Food 2014, Norwich
Outras

Sudy of antioxidant properties and consumer acceptance of sour cherry based jams

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal.
Outras

Synthesis and characterization of new oligosaccharides with prebiotic activity

Manuela Pintado (with Montenegro, Maria Inês Pereira). 2014.
Artigo

The molecular circumnuclear disk (CND) in Centaurus A

Manuela Pintado (with F. P. Israel). 2014. A&A
Outras

Treating Retinopathies – Nanotechnology as a Tool in Protecting Antioxidants Agents

Manuela Pintado (with Sara Baptista da Silva). 2014. Systems Biology of Free Radicals and Antioxidants
Outras

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2014.
Artigo

Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation

Manuela Pintado (with Alves, Maria José). 2014.
Outras

“Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, A.L.). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Artigo

<I>A Special Section on</I> EUCHIS 2013—11th International Conference of the European Chitin Society

Manuela Pintado (with Bruno Sarmento). 2013. Journal of Chitin and Chitosan Science
Artigo

A diversity profile from the staphylococcal community on atopic dermatitis skin: A molecular approach

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2013. Journal of Applied Microbiology
Artigo

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Journal of Microbiological Methods
Artigo

Antibiofilm properties of quercus ilex acorn extracts against MRSA and MSSA

Manuela Pintado (with Silva, Sara). 2013.
Artigo

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Manuela Pintado (with Alves, M.J.). 2013. Journal of Applied Microbiology
Outras

Antimicrobial properties of blueberry infusions related to phenolic composition

Manuela Pintado (with Pintado, Maria Manuela). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, October 2013, Madrid, Espanha
Artigo

Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2013. International Dairy Journal
Outras

Aspergillus versicolor and Trichoderma virens as contamination agents in a musealized roman floor mosaic from the 1st century

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Avaliação de parâmetros de qualidade em melancia cultivada na região do Ladoeiro

Manuela Pintado (with Rodrigues, Isabel Catarina Neves). 2013.
Artigo

Bacteria immobilisation on hydroxyapatite surface for heavy metals removal

Manuela Pintado, Paula Castro & Sofia Pereira (with Piccirillo, C.). 2013. Journal of Environmental Management
Outras

Bacteria immobilsation on hydroxyapatite surface for wastewater treatment.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Bioactive Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Manuela Amorim). 2013. Prebiotics and Probiotics, 2013 New York, USA
Artigo

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Outras

Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells

Manuela Pintado (with Silva, Sara). 2013.
Artigo

Blueberry anthocyanins in health promotion: A metabolic overview

Manuela Pintado (with Norberto, S.). 2013. Journal of Functional Foods
Artigo

Calcium phosphate-based materials of natural origin showing photocatalytic activity

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Journal of Materials Chemistry A
Outras

Changes in anthocyanin, phenolic contente and antioxidant capacity during the freezing and storage of blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal.
Artigo

Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

Manuela Pintado (with Ana Oliveira). 2013. Food Bioprocess Technol
Artigo

Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant

António César Ferreira, Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Industrial Crops and Products
Artigo

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Manuela Pintado (with Jorge M. Alves-Silva). 2013. Food Control
Outras

Chitooligosaccharides modified by maillard reaction with glucose inhibit adhesion of enteropathogenic bacteria to mucin

Freni Kekhasharú Tavaria & Manuela Pintado (with Montenegro, M. I.). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Artigo

Chitosan as a dental biomaterial: State of the art | A quitosana como biomaterial odontológico: Estado da arte

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Revista Brasileira de Engenharia Biomedica
Artigo

Chitosan in Oral Health: A Proof of Concept

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E. M.). 2013. Journal of Chitin and Chitosan Science
Outras

Chitosan nanocarriers for rosmarinic acid drug delivery

Manuela Pintado (with Baptista da Silva S). 2013. EUCHIS 2013 - International Conference of the European Chitin Society - Porto, Portugal
Artigo

Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis.

Manuela Pintado (with Silva NC). 2013.
Outras

Compal Essencial brand extension : the new category of fruit portions

Manuela Pintado (with Maury, Maria Margarida Pintado). 2013.
Artigo

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems

Manuela Pintado & Ana Leite Oliveira (with Da Silva, S.B.). 2013. Phytochemical Analysis
Artigo

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Artigo

Diversity profile from the skin staphylococcal community on atopic dermatitis patients | Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, C.). 2013. Revista Portuguesa de Imunoalergologia
Outras

Effect of controlled atmosphere on storage of pasteurized peaches purées

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Outras

Effect of controlled atmosphere on storage of pasteurized strawberry purées,

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal,
Outras

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Manuela Pintado (with Rodrigues C.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid Spain
Outras

Effect of postharvest application of ethylene in the composition of anthocyanins in three blueberry cultivars.

Manuela Pintado (with Costa, D.V.T.A.). 2013. 7th International workshop on anthocyanins.
Outras

Effect of processing and storage on nutritional and functional quality of strawberry

Manuela Pintado (with Pereira, M.J.). 2013. 6th European Short-Course on Fresh-cut Produce Processing: Nutritional Quality & Health Benefits. Antalya, Turkey.
Outras

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Manuela Pintado (with Gião MS). 2013.
Artigo

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Fátima Poças & Manuela Pintado (with Ramos, Ó.L.). 2013. Food Hydrocolloids
Artigo

Effects of physical parameters onto adsorption of the borderline amino acids glycine, lysine, taurine, and tryptophan upon amberlite XAD16 resin

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Journal of Chemical and Engineering Data
Artigo

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Manuela Pintado (with Silva, S.). 2013. Food Control
Outras

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms.

Manuela Pintado (with Pereira MF). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, Madrid, Spain
Artigo

Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Materials Science and Engineering C
Artigo

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Materials Science and Engineering C
Outras

Extraction of High-added-value Compounds from Codfish ( Gadus morhua ) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2013. Bioactive Compounds from Marine Foods
Outras

EXTRACTOS DE ELEVADO VALOR ACRESCENTADO OBTIDOS A PARTIR DE PRÉ E SUBPRODUTOS DE GINJINHA (CAULES E FOLHAS), MÉTODO DE EXTRACÇÃO E SUAS APLICAÇÕES

Manuela Pintado (with Pintado, Maria Manuela). 2013.
Capítulo de Livro

Gastrointestinal tract: microflora and transit aspects

Manuela Pintado (with Ana M. P. Gomes). 2013. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Outras

Hydroxyapatite and Calcium Phosphates from Marine Sources

Manuela Pintado (with Clara Piccirillo). 2013. Marine Biomaterials
Artigo

I-49. Influência do Ozono no processo de colonização bacteriana em Titânio

Manuela Pintado (with Carlos Pintado). 2013. Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial
Outras

Identificação dos perigos microbiológicos associados à produção de maranhos

Manuela Pintado (with Maia, Ana Isabel Teixeira Riscado). 2013.
Artigo

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Artigo

In vitro fermentation of aloe vera acemannan by mixed fecal microbiota

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón, Beatriz). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Outras

In vitro scientific evidence of the effect of common fruits on the intestinal bacterial populations and microbial metabolites

Manuela Pintado (with Gullón P.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid, Espanha
Artigo

Influence of abiotic factors on the antimicrobial activity of chitosan.

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria FK). 2013. Journal of Dermatology
Outras

Influence of polyphenol rich herbs in representative gut bacterial species.

Manuela Pintado (with Ana Raquel Madureira). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’’ Conference, New York Academy of Sciences Conference Center
Artigo

Medium factors affecting extracellular protease activity by &lt;i&gt;Bacillus&lt;/i&gt; sp. HTS 102—A novel wild strain isolated from Portuguese merino wool

Manuela Pintado (with Ana Catarina Queiroga). 2013. NS
Artigo

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão, Victor M.). 2013. Food Hydrocolloids
Outras

Nutritional and functional audit to the process of fresh-cut strawberry.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTec: Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal
Artigo

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Outras

O manuscrito Espagnol 30 e a Família do judeu Cresques Abraham: um estudo sobre as fontes da Cartografia Maiorquina. (séculos XIII-XIV)

Manuela Pintado (with Magali Gomes Nogueira). 2013.
Outras

Peach phytochemicals availability during yoghurt shelf-time

Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology, Aveiro,
Outras

Prebiotic Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Amorim, M.). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’
Outras

Preliminary characterization of hydrophobins from a Bjerkandera sp.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro Portugal.
Outras

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve the antibiotherapy.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MICROBIOTEC”13. December,Aveiro, Portugal
Outras

Release of polyphenols from carnauba wax nanoparticles

Manuela Pintado (with Campos, Débora). 2013. MicroBioTech, Aveiro, Portugal.
Outras

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes & Manuela Pintado (with Campos, Débora). 2013. Micro Biotec‘
Outras

Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure

Manuela Pintado (with Amaro, A.L.). 2013. 6th edition of the European Short Course on Fresh-cut Produce Processing, held in Antalya, Turkey,
Artigo

Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Anaerobe
Outras

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Manuela Pintado (with Guedes AC). 2013.
Outras

Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model

Manuela Pintado (with Alves, Maria José). 2013.
Artigo

The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>

Manuela Pintado (with Delfim Ferreira). 2013. Journal of Chitin and Chitosan Science
Artigo

The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology.

Manuela Pintado (with Silva NC). 2013.
Livro

Titania nanostructures for environmental remediation

Manuela Pintado & Paula Castro (with Tobaldi, D.M.). 2013. Handbook of Functional Nanomaterials
Outras

Use of kinetic models to predict anthocyanins retention in strawberry stored at different pH values

Manuela Pintado (with Oliveira, A.). 2013. International Workshop on Anthocyanins, Porto, Portugal
Outras

Valorisation of canned sardines and mackerel residues through extraction of bioactive compounds

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Outras

Variation of the anthocyanin, phenolic content and antioxidant capacity in ripening blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Outras

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Sousa, Sérgio). 2013. MicroBiotec’13 Portuguese Congress of Microbiology and Biotechnology- Aveiro Portugal
Artigo

Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria.

Manuela Pintado (with Alves MJ). 2013. MICROBIOTEC”13. December, Aveiro, Portugal
Artigo

Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed

Manuela Pintado (with Queiroga, A. Catarina). 2013. Small Ruminant Research
Outras

A avaliação de desempenho, através do SIADAP, num organismo público - diagnóstico e proposta de melhoria

Manuela Pintado (with Pintado, Sandra Maria Miguel). 2012.
Artigo

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

Manuela Pintado (with Alves MJ). 2012.
Outras

Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae

Manuela Pintado (with Alves, Maria José). 2012.
Outras

Analisys of the microbiological and antioxidant properties of dried fruit and leaf extracts of blueberry (Vaccinium corymbosum)

Manuela Pintado (with Silva, Sara Nunes da Costa e). 2012.
Artigo

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Manuela Pintado (with Ramos, Ó.L.). 2012. International Dairy Journal
Artigo

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

Manuela Pintado (with Alves, M.J.). 2012. Journal of Applied Microbiology
Outras

ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

Manuela Pintado (with D.P.F. Almeida). 2012. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables
Livro

Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods

Manuela Pintado (with Almeida, D.P.F.). 2012. Acta Horticulturae
Outras

Bacterial vaginosis in Portugal : diagnosis of Gardnerella vaginalis and Atopobium vaginae in healthy or symptomatic women

Manuela Pintado (with Silva, Débora Salgueiro da). 2012.
Artigo

Bioactive peptides: are there more antihypertensive mechanisms beyond ACE inhibition?

Manuela Pintado (with Marques C). 2012.
Artigo

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

Manuela Pintado & Paula Castro (with Santos, M.M.). 2012. World Journal of Microbiology and Biotechnology
Outras

Bioprotetor com bactéria diazotrófica e quitosana fúngica em comparação com fertilizante mineral solúvel na uva Isabel

Manuela Pintado (with SILVA JÚNIOR, Sebastião da). 2012.
Artigo

Chitosan: Antimicrobial action upon staphylococci after impregnation onto cotton fabric

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2012. Journal of Applied Microbiology
Outras

Development and characterization of natural antioxidant-containing chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2012. XX International Conference on Bioencapsulation, Orillia, Ontario, Canada
Artigo

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

Manuela Pintado (with Ramos OL). 2012.
Outras

Effect of composition of commercial whey protein preparations upon gelation at various pH values

Manuela Pintado (with Ramos ÓL). 2012.
Artigo

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2012. Food Chemistry
Artigo

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Artigo

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Artigo

Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa EM). 2012. Anaerobe
Artigo

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Manuela Pintado (with Ramos, O.T.). 2012. Journal of Dairy Science
Artigo

Evaluation of chitoligosaccharides effect upon probiotic bacteria

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2012. International Journal of Biological Macromolecules
Artigo

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Fátima Poças & Manuela Pintado (with Ramos, T.L.). 2012. Food Research International
Outras

Identificação de carotenoides e quantificação de compostos bioativos e atividade antioxidante em frutos do gênero Spondias

Manuela Pintado (with Gondim, Perla Joana Souza). 2012.
Artigo

Inhibition of Bladder Tumor Growth by Chitooligosaccharides in an Experimental Carcinogenesis Model

Manuela Pintado (with Fernandes, João C.). 2012.
Capítulo de Livro

Introduction: A journey to the world of Enterococcus

Manuela Pintado (with Pimentel, Lígia). 2012.
Artigo

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Manuela Pintado (with Tavares, T.G.). 2012. Journal of Food Engineering
Artigo

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Artigo

Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome

Manuela Pintado (with L. I. B. Silva). 2012. IEEE Sensors J.
Outras

Perfil microbiológico e resistência bacteriana das hemoculturas da Unidade de Cuidados Intensivos da unidade local de saúde do Alto-Minho

Manuela Pintado (with Garcez, Ana Catarina Lima). 2012.
Outras

pH effects on the phytochemical composition and antioxidant activity of processed peach

Manuela Pintado (with Coelho, M.). 2012. EuCheMS Chemistry Congress, Prague, Czech Republic
Artigo

Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

Manuela Pintado (with Oliveira, A.). 2012. LWT - Food Science and Technology
Artigo

Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

Manuela Pintado (with Catarina Queiroga, A.). 2012. International Biodeterioration & Biodegradation
Outras

PROCESS FOR OBTAINING BIOACTIVE PEPTIDE AND POLYSACCHARIDE EXTRACTS FROM SPENT BREWERS YEAST AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2012.
Outras

Production and characterization of phenolic rich, aqueous extracts of dry fruit and leaves Vaccinium corymbosum L.

Manuela Pintado (with Sara Silva). 2012. International Conference on Chemical Reactions in Foods VII, Prague, Czech Republic,
Artigo

Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches

Manuela Pintado (with Catarina Queiroga, A.). 2012. Biocatalysis and Biotransformation
Artigo

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2012. Food and Bioprocess Technology
Outras

Strawberry yoghurt incorporation effects on the phytochemical composition,

Manuela Pintado (with Oliveira, A.). 2012. nternational Conference on Chemical Reactions in Foods VII, Prague, Czech Republic
Artigo

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Freni Kekhasharú Tavaria & Manuela Pintado (with Campos, D.A.). 2012. Carbohydrate Polymers
Outras

Survival of Lactobacillus strains when in contact with fruit pulps

Manuela Pintado (with S. Sousa). 2012. EFFoST Annual Meeting, Montpellier, França
Outras

Survival of Lactobacillus Strains When In Contact With Fruit Pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Sousa, S.). 2012. EFFoST Annual Meeting
Outras

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Manuela Pintado (with Pimentel LL). 2012.
Artigo

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Manuela Pintado (with Queiroga, A.C.). 2012. Journal of Applied Microbiology
Outras

UTILIZACIÓN DE ATMÓSFERAS MODIFICADAS EN EL ALMACENAMIENTO FRIGORIFICO DE UVA DE MESA

Manuela Pintado (with Pintado, Cristina). 2012.
Outras

A mutação JAK2V617F em doentes com Policitemia Vera e Trombocitemia Essencial e sua correlação com características clínicas e laboratoriais

Manuela Pintado (with Duarte, Bárbara Maria Pintado). 2011.
Outras

Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging

Manuela Pintado (with Ramos, O.S.). 2011. 7th NIZO Dairy Conference, Flavour and Texture: Innovations in Dairy - Papendal, Netherlands
Outras

Antioxidant Activity of Rosmarinic Acid Encapsulated into Chitosan Nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. . 10th International Conference of the European Chitin Society, 2011 Saint- Petersburg, Russia.
Artigo

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2011. International Dairy Journal
Artigo

Application of immobilized enzyme technologies for the textile industry: A review

Manuela Pintado (with Soares, J.C.). 2011. Biocatalysis and Biotransformation
Capítulo de Livro

Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Manuela Pintado (with Ana Raquel Madureira). 2011. Advances in Nanotechnology
Artigo

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.C.). 2011. International Journal of Food Microbiology
Livro

Biological activities of chitin, chitosan and respective oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2011. Focus on Chitosan Research
Outras

Caracterização molecular de Listeria monocytogenes ser. 4b por Amplified Fragment Length Polymorphism (AFLP)

Manuela Pintado (with Goulão, Maria Manuela Martins Francisco). 2011.
Outras

Changes in strawberry phenolics induced by freezing and pasteurization,

Manuela Pintado (with Oliveira, A.,). 2011. 5th International Conference on Polyphenols and Health, Barcelona, Spain
Artigo

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

Manuela Pintado & Paula Castro (with Ferraro, V.). 2011. Food Chemistry
Outras

Chitosan nanoparticles for rosmarinic acid encapsulation

Manuela Pintado (with Baptista da Silva S.). 2011. XIX International Conference on Bioencapsulation, Amboise, France
Outras

COMPOSITIONS AND METHOD OF PRODUCTION FOR APATITE - BASED COMPOSITIONS OF NATURAL ORIGIN, RELATED MATERIALS AND THEIR USES

Manuela Pintado (with Pintado, Maria Manuela). 2011.
Artigo

Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes.

Manuela Pintado (with Fernandes JC). 2011.
Outras

Encapsulation of natural compounds in the prevention and treatment of Diabetic Retinopathy

Manuela Pintado (with Baptista da Silva S.). 2011. XVIII International Conference on Bioencapsulation - Porto, Portugal
Outras

Encapsulation of rosmarinic acid into chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. I, Simpósio Nacional de Nanociência e Nanotecnologia Biomédica, Porto, Portugal
Artigo

Extraction of valuable compounds from Ginja cherry by-products: Effect of the solvent and antioxidant properties

Manuela Pintado & Paula Castro (with Demiray, S.). 2011. Waste and Biomass Valorization
Artigo

Incorporation of probiotic bacteria in whey cheese: Decreasing the risk of microbial contamination

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Journal of Food Protection
Artigo

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Dairy Journal
Outras

Mucoadhesive chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis

Manuela Pintado (with Silva, N.). 2011. III Congress of the Portuguese Society of Pharmaceutical Sciences / IX Spanish-Portuguese Conference on Controlled Drug Delivery, Porto, Portugal,
Artigo

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes.

Manuela Pintado (with Tavares T). 2011.
Artigo

On the viability of five probiotic strains when immobilised on various polymers

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Journal of Dairy Technology
Artigo

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

Manuela Pintado (with Tavares, T.G.). 2011. International Dairy Journal
Outras

Potential prebiotic effect of whey protein and spent brewer yeast hydrolysates by enzymes of Cynara cardunculus extract

Manuela Pintado (with Pereira, J.O.). 2011. Microbiotec, 2011 Braga, Portugal.
Artigo

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Food Research International
Artigo

Rheological, textural and microstructural features of probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. LWT - Food Science and Technology
Outras

Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates

Manuela Pintado (with Alves, Maria José). 2011.
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes & Manuela Pintado (with L Silva). 2011. Technology and Medical Sciences
Artigo

Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater

Manuela Pintado & Paula Castro (with Ferraro, V.). 2011. Desalination
Artigo

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Madureira, A.R.). 2011. Journal of Food Science
Livro

The potential of chitosan in drug delivery systems

Freni Kekhasharú Tavaria & Manuela Pintado (with Silva, S.B.). 2011. Focus on Chitosan Research
Outras

Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds

Manuela Pintado (with Ferraro, Vincenza). 2011.
Artigo

Anti-inflammatory activity of chitooligosaccharides in vivo.

Manuela Pintado (with Fernandes JC). 2010.
Artigo

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

Manuela Pintado (with Fernandes, J.C.). 2010. Carbohydrate Polymers
Outras

Antioxidants in herbal teas as functional ingredients: extraction, characterization, bioavailability and activity

Manuela Pintado (with Gião, Maria S.). 2010.
Artigo

Antioxidants in the Prevention and Treatment of Diabetic Retinopathy – A Review

Manuela Pintado (with Sara Baptista da Silva). 2010. J Diabet Metabol
Artigo

Characterisation of Soluble Nitrogen and Muscle Proteins in Wastewater Throughout the Salting Process of Codfish (Gadus morhua)

Manuela Pintado (with Ferraro, Vincenza). 2010. Pres 2010: 13th International Conference on Process Integration, Modelling and Optimisation For Energy Saving and Pollution Reduction
Artigo

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Manuela Pintado (with Pintado, Cristina M.B.S.). 2010.
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®”

Manuela Pintado (with Sousa, S.C.,). 2010. Anaerobe 2010 – The 10th Biennial Congress of the Anaerobe Society of the Americas,, Filadélfia, Estados Unidos da América
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Manuela Pintado (with Sousa, S.). 2010. XVIII International Conference on Bioencapsulation, Porto, Portugal
Outras

Effect of storage temperature upon vibility of free and calcium alginate encapsulated Lactobacillus case

Manuela Pintado (with Sérgio Sousa). 2010. World Congress of Food Science and Technology (IUFoST 2010), 22-26 agosto, Cidade do Cabo, África do Sul
Outras

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Manuela Pintado (with Borges, S.). 2010. 1st International Congress on Food Technology, Antalya, Turkey,
Artigo

Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress

Manuela Pintado (with Giao, M. S.). 2010. Journal of Medicinal Food
Outras

Encapsulation protective effect upon viability of probiotic bacteria throughout storage and gastrointestinal tract

Manuela Pintado (with D. Rodrigues). 2010. 1st International Congress on Food Technology, Antalya, Turquia
Outras

Evaluation of antimicrobial efficacy of novel edible coats applied in cheese during storage

Manuela Pintado (with Ramos, O.S.). 2010. 3nd FEMS Congress of European Microbiologists – Gothenberg, Sweden,
Artigo

High added-value compounds with antibacterial properties from Ginja cherries by-products

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2010. Waste and Biomass Valorization
Capítulo de Livro

In vitro antimicrobial properties of coriander (Coriandrum sativum) and parsley (Petroselinium crispum) essential oils encapsulated in b-ciclodextrine

Manuela Pintado (with Alves-Silva j.M). 2010. Worldwide reseach efforts against microbial pathogens: From basic research to technological developments
Artigo

In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles.

Freni Kekhasharú Tavaria & Manuela Pintado (with Fernandes JC). 2010.
Artigo

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2010. Journal of Dairy Science
Artigo

Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

Manuela Pintado & Tim Hogg (with Gião, M.S.). 2010. Food Control
Outras

Prevention and treatment of diabetic retinopathy by natural antioxidant containing in chitosan-based nanomedicines

Manuela Pintado (with Baptista da Silva S.). 2010. 1ª Workshop Anual BioPlant - Porto, Portugal
Outras

PROCESS FOR OBTAINING BIOACTIVE PEPTIDE EXTRACTS BY HYDROLYSIS OF WHEY PROTEIN BY CYNARA CARDUNCULUS ENZYMES, AFOREMENTIONED EXTRACTS AND RESPECTIVE APPLICATIONS

Manuela Pintado (with Pintado, Maria Manuela). 2010.
Outras

PROCESSO DE OBTENÇÃO DE EXTRACTOS PEPTÍDICOS BIOACTIVOS ATRAVÉS DA HIDRÓLISE DE PROTEÍNAS DE SORO DE LEITE COM ENZIMAS DE CYNARA CARDUNCULUS, REFERIDOS EXTRACTOS E RESPECTIVAS UTILIZAÇÕES

Manuela Pintado (with Pintado, Maria Manuela). 2010.
Outras

REVESTIMENTO COMESTÍVEL PARA ALIMENTOS

Manuela Pintado (with Pintado, Maria Manuela). 2010.
Capítulo de Livro

Technology and stability of probiotic and prebiotic whey dairy products

Manuela Pintado (with Pintado, Maria Manuela). 2010. Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Outras

The role of environment in the transmission of infection

Manuela Pintado (with Pintado, Maria Manuela Estevez). 2010.
Artigo

Valorisation of natural extracts from marine source focused on marine by-products: A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2010. Food Research International
Outras

Angiotensin-converting enzyme-inhibitory activity of extracts of hydrolysed k-casein glycomacropeptide: stability under simulated gastrointestinal digestion

Manuela Pintado (with Tânia G. Tavares). 2009. Microbiotec Algarve, Portugal.
Artigo

Anti-inflammatory effect of chitosan oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Spindola, H.). 2009. New Biotechnology
Artigo

Characterization of Staphylococcus strains collected throughout the production chain of a Ewe's milk cheese dairy plant

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2009. New Biotechnology
Artigo

Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium

Manuela Pintado & Tim Hogg (with Gião, M.S.). 2009. Journal of Agricultural and Food Chemistry
Artigo

Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench (R) Software

Manuela Pintado (with Monteiro, Mariana B.). 2009. Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living, Pt Ii, Proceedings
Outras

Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench® Software

Manuela Pintado (with Mariana B. Monteiro). 2009. Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living
Artigo

Direct metabolic fingerprinting of commercial herbal tinctures by nuclear magnetic resonance spectroscopy and mass spectrometry

Manuela Pintado & Paula Castro (with Politi, M.). 2009. Phytochemical Analysis
Outras

Efeito de bioconservantes no crescimento e sobrevivência de Listeria monocytogenes em queijo de ovelha

Manuela Pintado (with Pintado, Cristina Maria Baptista Santos). 2009.
Artigo

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2009. Food Chemistry
Artigo

Isolation and screening of yeast strains possessing synthetic dye decolorizing activity

Manuela Pintado (with Silva, A. R. S.). 2009. New Biotechnology
Outras

Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in na alginate matrix

Manuela Pintado (with Sérgio Sousa,). 2009. MicroBiotec09, 28-30 novembro, Vilamoura, Portugal.
Outras

Nanoencapsulation of bovine lactoferrin for oral hygiene applications

Manuela Pintado (with Costa, C.I.). 2009. XVIIth International Conference on Bioencapsulation, 2009 Groningen, Netherlands
Outras

Packaging and the Shelf Life of Cheese

Manuela Pintado (with Maria de Poças). 2009. Food Packaging and Shelf Life
Capítulo de Livro

Packaging and the shelf life of cheese

Manuela Pintado (with Pintado, Maria Manuela). 2009. Food Packaging and Shelf Life: A Practical Guide in Packaging and the Shelf Life of Cheese
Capítulo de Livro

Probiotics

Manuela Pintado (with Ana Gomes). 2009. Handbook of Dairy Foods Analysis
Artigo

Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes

Manuela Pintado (with Pintado, Cristina M.B.S.). 2009.
Capítulo de Livro

Recuperación y revalorización del lactosuero para la producción de nuevos productos con propiedades funcionales

Manuela Pintado (with A.R. Madureira). 2009. Funcionalidad de Componentes Lácteos
Outras

Risco cardiovascular e intervenção farmacêutica

Manuela Pintado (with Martins, Maria Sofia Rodrigues Pintado de Oliveira, 1966-). 2009.
Artigo

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2009. Ultramicroscopy
Outras

The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Manuela Pintado (with D. Rodrigues). 2009. Euro Food Chem XV – Food For The Future, Copenhaga, Dinamarca
Artigo

Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.). 2009. New Biotechnology
Artigo

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Artigo

Antioxidant principles and volatile constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina

Manuela Pintado & Paula Castro (with Politi, M.). 2008. Natural Product Communications
Artigo

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Manuela Pintado (with Eaton, Peter). 2008. Ultramicroscopy
Outras

Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour

Manuela Pintado (with Sousa, S.C.). 2008. V Jornada Internacional de Proteínas e Colóides Alimentares – JIPCA, 2008, ITAL, Campinas-SP, Brasil.
Outras

Casein Glycomacropeptide and Whey Protein Concentrate Hydrolysates via Cynara cardunculus Extract - Potencial Prebiotic Effects

Manuela Pintado (with Manuela Amorim). 2008. First European food Congress, 2008 Ljubljana, Slovenia.
Artigo

Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure.

Manuela Pintado (with Fernandes JC). 2008.
Outras

Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus: considerations on textural impact upon storage

Manuela Pintado (with Pintado, A. I. E). 2008. CYTED2008, Porto, Portugal
Outras

In vitro checking of antimicrobial activity of novel edible coats, comparatively to commercial coats, for eventual use in cheese wrapping.

Manuela Pintado (with Ramos, O.S.). 2008. CYTED (International Functional Foods Conference) - Porto, Portugal
Artigo

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Ana Maria Gomes & Manuela Pintado (with Pintado, A.I.E.). 2008. International Dairy Journal
Outras

Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flou

Manuela Pintado (with Sérgio C. Sousa). 2008. The XIV Biennial Meeting of the Society for Free Radical Research International (14th SFRR), Pequim, China.
Artigo

Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour

Manuela Pintado (with Sousa, S.). 2008. Proceedings of the Xiv Biennial Meeting of the Society For Free Radical Research International
Outras

Prebiotic potential of Yacon (Smallanthus sonchifolia) tuber extract

Manuela Pintado (with Sousa, S.). 2008. International Probiotis Conference (IPC 2008), 4-7 junho, High Tatras-Eslovaquia.
Artigo

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Manuela Pintado (with Giao, Maria S.). 2008. Journal of the Science of Food and Agriculture
Artigo

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Manuela Pintado (with Madureira, Ana Raquel). 2008. Dairy Science & Technology
Outras

Yacon tuber extract potential prebiotic effect on two Enteroccocus strains

Manuela Pintado (with Sousa, S.). 2008. CYTED - International Functional Foods Conference, Porto-Portugal
Artigo

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.

Manuela Pintado (with Guimarães CM). 2007.
Artigo

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility.

Manuela Pintado (with Pimentel LL). 2007.
Artigo

Bovine whey proteins - Overview on their main biological properties

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2007. Food Research International
Artigo

Characterization of antioxidant capacities of 13 medicinal plant extracts

Manuela Pintado (with Malcata, F. X.). 2007. Febs Journal
Outras

Efeito de componentes de meio de cultura sobre a recuperação e quantificação de exopolissacarídeos

Manuela Pintado (with Ana I.E. Pintado). 2007. 8º Encontro de Química dos Alimentos
Artigo

Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status

Manuela Pintado (with Pestana, Diego). 2007. Free Radical Research
Artigo

Evaluation of two packaging systems for regional cheese

Fátima Poças & Manuela Pintado (with Pantaleão, I.). 2007. Food Chemistry
Outras

Exploitation of Microorganisms by the Food and Beverage Industry

Manuela Pintado (with George Kalantzopoulos). 2007. Food Safety
Outras

Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis

Manuela Pintado (with Ana I.E.). 2007. Micro-Biotec 2007
Artigo

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

Manuela Pintado (with Gião MS). 2007.
Artigo

Novel microbial-mediated modifications of wool

Manuela Pintado (with Queiroga, A.C.). 2007. Enzyme and Microbial Technology
Outras

Pathogenic, Commensal and Beneficial Microorganisms in Foods

Manuela Pintado (with Ana M. P. Gomes). 2007. Food Safety
Artigo

Solid phase extraction of polyphenols with antioxidant activity from herbal infusions

Manuela Pintado (with Gomes, Susana). 2007. Free Radical Research
Artigo

Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrete)

Outras

Comparison of Two Processes for Isolation of Exopolysaccharide Produced byLactobacillus acidophilus

Manuela Pintado (with Ana. I. E. Pintado). 2006. Modern Multidisciplinary Applied Microbiology
Artigo

Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with García-Fontán, M.C.). 2006. Australian Journal of Dairy Technology
Artigo

Extracts of melon seed as plant coagulant alternatives for bovine milk

Manuela Pintado (with Antão, C.M.). 2006. Australian Journal of Dairy Technology
Outras

Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices

Manuela Pintado (with Ana R. Madureira). 2006. FEMS – Congress of European Microbiologists
Outras

Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact

Manuela Pintado (with Ana I.E. Pintado). 2006. FEMS – Congress of European Microbiologists
Outras

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes & Manuela Pintado (with Ana R. Madureira). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting
Artigo

Seasonal and lactational influences on milk and cheese from organically reared ewes

Manuela Pintado (with Ralha, V.M.). 2006. Australian Journal of Dairy Technology
Outras

Whey protein hydrolysis brought about by Cynara cardunculus in whey cheeses matrices

Manuela Pintado (with Ana I.E. Pintado). 2006. 27th IDF World Dairy Congress
Outras

Antioxidant activity and phenolic compounds in extracts of sugar molasses

Manuela Pintado (with C. Guimarães). 2005. Second International Congress on Antioxidants and Methods
Outras

Comparation of two processes for isolation of Exopolysaccharide produced by Lactobacillus acidophilus

Manuela Pintado (with Ana I.E. Pintado). 2005. International conference on Environmental, Industrial and Applied Microbiology- BioMicroWorld
Outras

Effect of selected additives on the glycolytic properties of Lactobacillus paracasei, following inoculated in whey cheese

Manuela Pintado (with Ana R. Madureira). 2005. Micro-Biotec 2005
Outras

Evaluation of isolation method of Exopolysaccharide produced by Lactobacillus acidophilus

Manuela Pintado (with Ana I.E. Pintado). 2005. 7º Encontro de Química dos Alimentos
Outras

Glycolytic activity of Bifidobacterium animalis Bo in various whey cheese matrices

Manuela Pintado (with A.R. Madureira). 2005. Micro-Biotec 2005
Outras

Improvement of whey cheese with lactic acid bacteria isolated from Portuguese traditional cheeses – viability studies

Manuela Pintado (with Ana I.E. Pintado). 2005. 4th NIZO Dairy Conference- Prospects for Health, Well-being and Safety
Outras

In vitro glycolytic activity on whey cheese of lactic acid bacteria previously isolated from Portuguese traditional cheeses.

Manuela Pintado (with Ana I.E. Pintado). 2005. Micro-Biotec 2005
Artigo

Incorporation and survival of probiotic bacteria in whey cheese matrices

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. Journal of Food Science
Outras

Influência de Rousseau na pedagogia moderna

Manuela Pintado (with Nunes, Maria Emília Pintado Vinhas). 2005.
Outras

Optimization of production of bacterial cellulose by Acectobacter xylinus using fermented grape pomace sample

Manuela Pintado (with J.C. Teodósio). 2005. International conference on Environmental, Industrial and Applied Microbiology- BioMicroWorld 2005
Outras

Phenotype and microscopical characterization of stalk and grape pomace

Manuela Pintado (with J.S. Teodósio). 2005. Micro-Biotec 2005
Outras

Production of bacterial cellulose from fermented grape pomace sample by Acetobacter xylinum

Manuela Pintado (with J.C. Teodósio). 2005. VII Encontro de Química dos Alimentos
Artigo

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. International Dairy Journal
Outras

Acidifying and Aromatic Properties of Enterococcus Strains in Ovine and Bovine Milks

Manuela Pintado (with Pimentel, L.L.). 2004. IDF Symposium on Cheese: ripening, characterization & techonology, Prague, Czech Republic
Outras

Characterization of the Microstructure of Terrincho EweCheese

Manuela Pintado (with Ana. M. P. Gomes). 2004. IDF 2004 - Symposium on Cheese: Ripening, Characterization & Technology
Outras

Exopolysaccharide production by Lactobacillus acidophilus for potential applications in fresh cheese

Manuela Pintado (with Ana I.E. Pintado). 2004. IDF 2004 - Symposium on Cheese: Ripening, Characterization & Technology
Outras

Impact of Microfiltration on the Manufacture of Goat’s Milk,Cheese

Manuela Pintado (with Pintado, Maria Manuela). 2004. IDF Symposium on Cheese Technology, March, 21-25. Prague, Czech Republic.
Artigo

Interrelationships among microbiological, physicochemical, and biochemical properties of terrincho cheese, with emphasis on biogenic amines

Ana Maria Gomes & Manuela Pintado (with Pinho, O.). 2004. Journal of Food Protection
Outras

Upgrade of soluble compounds from grape pomace, a winery by-product

Manuela Pintado (with Teodósio, J. C.). 2004. EFFoST: Food Innovations For an Expanding Europe, Warsaw, Poland
Outras

Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese

Manuela Pintado (with L. Pimentel). 2003. Micro’2003 – Congresso nacional de microbiologia
Outras

Biochemical and sensorial characterisation of a probiotic Portuguese whey cheese

Manuela Pintado (with Pintado, Maria Manuela). 2003. Dieta Atlântica I Congresso Internacional.
Outras

Casein hydrolysis in Terrincho cheese

Manuela Pintado (with Ana I.E. Pintado). 2003. Biotec 2003
Outras

Changes in proteolysis of Terrincho cheese – a traditional ewe’s milk cheese, during ripening

Manuela Pintado (with Ana I.E. Pintado). 2003. NFIF 2003 – New functional ingredients and foods
Outras

Current trends in antimicrobial and antiviral properties of whey proteins

Manuela Pintado (with Ana R. Madureira). 2003. Congresso Nacional de Microbiologia MICRO’ Tomar, Portugal
Outras

Esterolytic activities of thermophilic lactic acid bacteria isolated from dairy products.

Manuela Pintado (with Gomes, A.M.P.). 2003. NFIF 2003 - New Functional Ingredients and Food: Safety, Health and Convenience
Outras

Evaluation of the antimicrobial activity of Lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Manuela Pintado (with Madureira, A.R.). 2003. BIOTEC. Lisboa, Portugal.
Outras

Exopolysaccharide production by Lactobacillus acidophilus grown in a semi-defined medium

Manuela Pintado (with Ana I.E. Pintado). 2003. Micro’2003 – Congresso nacional de microbiologia
Outras

Functional aspects of potentially probiotic lactic acid bacteria.

Manuela Pintado (with Gomes, A.M.P.). 2003. Congresso Nacional de Microbiologia MICRO’ 2003. Tomar, Portugal.
Outras

Growth and survival of Bifidobacterium Bb-12 and Lactobacillus acidophilus in heat-processed whey

Manuela Pintado (with Freitas, A.C.). 2003. NFIF 2003 - New Functional Ingredients and Food: Safety, Health and Convenience.
Outras

Identification and Characterization of Antibiotic Susceptibility of Enterococci Isolated from Terrincho Cheese

Manuela Pintado (with Lígia Pimentel). 2003. NFIF 2003 – New functional ingredients and foods
Outras

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese.

Manuela Pintado (with Pimentel, L.L.). 2003. NFIF 2003 - New Functional Ingredients and Food: Safety, Health and Convenience.
Outras

In vitro characterization of autolytic features of potentially probiotic strains.

Manuela Pintado (with Pintado, Maria Manuela). 2003. NFIF 2003 - New Functional Ingredients and Food: Safety, Health and Convenience.
Outras

Influence of pH and protein concentration on the gelation properties of ultrafitrated whey protein concentrates.

Manuela Pintado (with J. Zulewska). 2003. 3rd NIZO Dairy Conference. Pappendal, Netherlands.
Outras

Milk as an emulsion: a model for study of microbial growth

Manuela Pintado (with Pereira, C.I.). 2003. 6º Encontro da Quimica dos Alimentos: Novas Perspectivas sobre conservação, processamento e qualidade de alimentos.
Outras

On the benefits of drinking beer

Manuela Pintado (with Gião, M.S.). 2003. 6º Encontro da Quimica dos Alimentos: Novas Perspectivas sobre conservação, processamento e qualidade de alimentos,
Outras

Probiotic Properties of Enterococci – Survival in simulated gastric juice and with bile salts

Manuela Pintado (with L. Pimentel). 2003. 6º Encontro de química dos alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos
Outras

Production of exopolysaccharides by potentially probiotic strains

Manuela Pintado (with Ana I.E. Pintado). 2003. 6º Encontro de química dos alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos
Outras

Study of microbial population dynamics in emulsion gel model systems.

Manuela Pintado (with Peira, C.I.). 2003. BIOTEC 2003, December 6-9. Lisboa, Portugal.
Outras

Tolerance of Enterococci to bile salts

Manuela Pintado (with Lígia Pimentel). 2003. Biotec 2003
Outras

Use of emulsion gels as a model for studies of microbial populations, aimed at improvement of safety of dairy products.

Manuela Pintado (with Pereira, C.I.). 2003. Congresso Nacional de Microbiologia MICRO’ 2003. Tomar, Portugal
Outras

Microbiological evaluation of Terrincho, a portuguese traditional cheese

Manuela Pintado (with Ana I. E. Pintado). 2002. Congrilait – 26 th world dairy congress
Artigo

Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time.

Manuela Pintado (with Pintado ME). 2001. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)
Outras

Activity of adventitious Enterococcus strains on model curdleded caprine milk: microbial growth and evolution of concentration of organic acids and lactose through

Manuela Pintado (with Pintado, Maria Manuela). 2001. 15th Forum for Applied Biotechnology, Gent, Belgium.
Outras

Assessment of Bifidobacterium lactis and Lactobacillus acidophilus as tentative producers of antimicrobial compounds

Manuela Pintado (with Gomes, A.M.P.). 2001. EuroLab Cork, Ireland
Outras

Glycolytic activity in vitro on curdleded ovine and bovine milks of Enterococcus strains isolated from traditional Serra da Estrela cheese.

Manuela Pintado (with Pintado, Maria Manuela). 2001. Nizo Dairy Conference on Food Microbes 2001, Ede, Netherlands.
Artigo

Review: Technology, chemistry and microbiology of whey cheeses

Manuela Pintado (with Pintado, ME). 2001. Food Science and Technology International
Outras

Screening for antimicrobial activity of several adventitious Enterococcus strains isolated from Serra da Estrela cheese