José António Couto

Professor(a) Auxiliar

Doutorado em Biotecnologia (especialidade em Microbiologia) pela Universidade Católica Portuguesa, José António Couto é licenciado em Biologia pela Universidade do Porto. Professor Auxiliar da Escola Superior de Biotecnologia onde leciona disciplinas nas áreas da Biologia e da Microbiologia, desenvolve investigação em microbiologia do vinho, segurança alimentar e diversidade, taxonomia e fisiologia de microrganismos alimentares. É coordenador do Mestrado em Microbiologia.

Outras

Activity of Dekkera bruxellensis and the effect on the aroma profile of monovarietal wines

José António Couto (with Lima, Adriana). 2019. Microbiotec’19 Congress
Outras

impact of mechanical and manual grape harvesting on physicochemical aspects of merlot musts and wines produced in the campanha gaucha region – Brazil

José António Couto (with Andrade, S., Lemos, P.L., Giacomini, M., Cunha W., Couto, J.A., Herter, F., Costa, V.). 2019. 1st Science & Wine World Congress
Outras

Phenolic composition of monovarietal red wines: volatile phenols and precursor compounds.

José António Couto (with Couto, J. A.). 2018. International Congress on Grapevine and Wine Sciences. Logroño (Spain) from 7th to 9th November, 2018
Outras

Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine

António Rangel & José António Couto (with Vidigal, Susana S. M. P.). 2018. Analítica 2018 - 9th Meeting of Division of Analytical Chemistry
Outras

Survival of Brettanomyces/Dekkera in monovarietal wines

José António Couto (with Couto, J. A.). 2018. Encontro Ciência 2018, FCT, Lisboa, 2- 4 July, 2018.
Artigo

Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat.

José António Couto 2017. European Food Research and Technology
Outras

Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins

José António Couto (with Couto, J. A.). 2017. 10th Symposium In Vino Analytica Scientia, (IVAS, 2017), Salamanca, Spain
Outras

Grapevine growth response to bioinoculants and biochar application

José António Couto (with Pereira, Sofia). 2017. Microbiotec’17 Congress
Outras

Grapevine growth response to bioinoculants and biochar application

José António Couto (with Couto, J. A.). 2017. Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17
Outras

Study of the interaction of hydroxycinnamic acids with different proteins

António Rangel & José António Couto (with Couto, J. A.). 2017. Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17
Outras

Survival and activity of Brettanomyces/Dekkera in monovarietal wines

José António Couto (with Couto, J. A.). 2017. Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17
Outras

The effect of wine on the survival and invasiveness ability of Listeria monocytogenes

José António Couto (with Zuleta Pérez, Andrea). 2016.
Outras

The occurrence of Bisphenol A and Phthalates in Portuguese wines and the migration of selected substances from coatings in contact with a wine simulant

José António Couto (with Putzu, Claudio). 2016.
Capítulo de Livro

Utilisation of Natural and By-Products to Improve Wine Safety

José António Couto & Tim Hogg (with Campos, Francisco M.). 2016. Wine Safety, Consumer Preference, and Human Health
Capítulo de Livro

Utilisation of Natural and By-Products to Improve Wine Safety. Chaper on book: Wine Safety, Consumer Preference, and Human Health

Artigo

Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine

José António Couto & Tim Hogg (with Dias, R.). 2015. Food Microbiology
Outras

Chitosan as natural food preservative for sauces: A proof of concept

José António Couto (with Couto, J. A.). 2015. 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting. Viseu, 6-10 Setembro
Outras

Caracterização microbiológica de matérias primas e validação do binómio : tempo x temperatura de esterilização de preparados alimentares

José António Couto (with Lopes, Maria Teresa Bonifácio Viana). 2014.
Outras

Characterization of phenolic acid reductase and decarboxylase activities of lactic acid bateria

José António Couto (with Soares, Ana de Seabra Leão Ferreira). 2014.
Outras

Determination of the optimal phenolic extraction yield in red wines using the glories method

José António Couto (with Cristea, Elena). 2014.
Outras

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

José António Couto (with Costa, Eduardo M.). 2014. 1st Congress on Food Structure Design
Outras

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

José António Couto (with Couto, J. A.). 2014. 1st Congress on Food Structure Design. Porto 15-17 Oct
Outras

Evaluation of the activity of potential antimicrobials against lactic acid bactéria isolated from spoiled food saucces in media with or without added sucrose

José António Couto (with Couto, J. A.). 2014. International Conference on Antimicrobial Research. Madrid 1-3 Oct.
Outras

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

José António Couto (with Costa, Eduardo). 2014. International Conference on Antimicrobial Research, III, Madrid, Spain,
Capítulo de Livro

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms

José António Couto (with Couto, J. A.). 2014. Industrial, medical and environmental applications of microorganisms
Outras

Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

José António Couto (with Couto, J. A.). 2014. 28th EFFoST. Upsalla, 25-28 Nov
Capítulo de Livro

O Pensamento Crítico na Universidade Católica do Porto, Um Projeto em Construção

Artigo

Production of volatile phenols by Lactobacillus plantarum in wine conditions

José António Couto & Tim Hogg (with Fras, P.). 2014. Biotechnology Letters
Outras

The influence of grape variety on the production of volatile phenols in Portuguese wines

José António Couto (with Weiss, Katrin Sophie). 2014.
Outras

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms

José António Couto (with Couto, J. A.). 2013. BioMicroWorld 2013. V international Conference on Environmental, Industrial and Applied Microbiology. Madrid, Spain, 2-4 Oct.
Outras

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms.

José António Couto (with Couto, J. A.). 2013. BioMicroWorld 2013. V international Conference on Environmental, Industrial and Applied Microbiology. Madrid, Spain
Outras

Pensamento Crítico na Universidade Católica do Porto – um projeto em construção.

José António Couto (with Couto, J. A.). 2013. I Seminário Internacional Pensamento Crítico na Educação
Outras

The antimicrobial action of chitosan against Brettanomyces/Dekkera

José António Couto (with Couto, J. A.). 2013. 11th International Conference of the European Chitin Society
Outras

The antimicrobial action of chitosan against Brettanomyces/Dekkera.

José António Couto (with Couto, J. A.). 2013. 11th International Conference of the European Chitin Society, Porto, Portugal, 5-8 May
Artigo

The antimicrobial action of chitosan against the wine spoilage yeasts Brettanomyces/Dekkera

José António Couto 2013. Journal of Chitin and Chitosan Science
Outras

The antimicrobial effect of pulsed electric fields (PEF) against Brettanomyces/Dekkera yeasts

José António Couto (with Couto, J. A.). 2013. Congresso Micro-Biotec 2013. Aveiro, 6 – 8 Dez.
Outras

Acção da Lisozima sobre bactérias do ácido láctico isolados do vinho : a influência de proteínas de superfície (S-layer)

José António Couto (with Dias, Rita Luisa Gandra). 2012.
Outras

Actividade do vinho contra Listeria monocytogenes : comparação de isolados alimentares com clínicos

José António Couto (with Fontoura, Mário Filipe Gonçalves). 2012.
Outras

Aminoacid metabolism and the production of wine aroma compounds by Saccharomyces cerevisiae

José António Couto (with Araújo, Leandro Dias). 2012.
Outras

Caracterização da conversão metabólica de ácidos fenólicos em fenóis voláteis por Brettanomyces/Dekkera

José António Couto (with Gomes, Joana Lousada). 2012.
Outras

Estabilização tartárica de vinhos tintos por combinação de nanofiltração e permuta catiónica

José António Couto (with Andrade, Mário Jorge Caldeira). 2012.
Outras

Produção de compostos de enxofre por bactérias láticas do vinho durante a fermentação malolática

José António Couto (with Peixoto, Cristiana Sofia Ferreira). 2012.
Artigo

Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry

António César Ferreira & José António Couto (with Castro, C.C.). 2012. Journal of Agricultural and Food Chemistry
Artigo

The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions

José António Couto & Tim Hogg (with Vaz, M.). 2012. Food Control
Artigo

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

José António Couto & Tim Hogg (with Barbosa, A.). 2012. Journal International des Sciences de la Vigne et du Vin
Artigo

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

José António Couto (with Barbosa, Antonina). 2012. OENO One
Outras

Effect of malolactic fermentation on the volatile profile of wines

José António Couto (with Couto, J. A.). 2011. 34th world congress of wine and vine (OIV)
Outras

Effect of malolactic fermentation on the volatile profile of wines.

José António Couto (with Couto, J. A.). 2011. 34th world congress of wine and vine (OIV), Porto, 20-27 June.
Artigo

Factors influencing the production of volatile phenols by wine lactic acid bacteria

José António Couto & Tim Hogg (with Silva, I.). 2011. International Journal of Food Microbiology
Outras

Production of volatile phenols by lactobacillus plantarum. Influence of wine related factors

José António Couto (with Couto, J. A.). 2011. 34th World Congress Of Wine And Vine (OIV),
Outras

Production of volatile phenols by lactobacillus plantarum. Influence of wine related factors

José António Couto (with Couto, J. A.). 2011. 34th World Congress Of Wine And Vine (OIV), Porto, 20-27 June.
Outras

Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS

José António Couto (with Oliveira, Carla Maria). 2011.
Outras

The antimicrobial effect of wine on Bacillus cereus in simulated gastrointestinal conditions.

José António Couto (with Couto, J. A.). 2011. Congresso Micro-Biotec 2011. Braga, 1 – 3 Dez.
Outras

The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

José António Couto (with Couto, J. A.). 2011. 34th World Congress Of Wine And Vine (OIV)
Outras

The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

José António Couto (with Couto, J. A.). 2011. 34th World Congress Of Wine And Vine (OIV), Porto, 20-27 June.
Artigo

Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications

José António Couto, Isabel Vasconcelos & Tim Hogg (with Moreira, N.). 2011. Food Control
Artigo

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

José António Couto & Tim Hogg (with Silva, I.). 2011. Journal of Applied Microbiology
Outras

The antimicrobial effect of red wine on Bacillus cereus in simulated gastrointestinal conditions

José António Couto (with Vaz, Miguel José Santos). 2010.
Outras

A contribution to elucidation of the role of yeast metabolism on resistance to oxidation of wine: A metabolomic approach with synthetic medium

José António Couto (with Couto, J. A.). 2009. 60th Annual Meeting of the American Society for Enology and Viticulture, Napa, California, 22-26 June, 2009.
Artigo

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

António Rangel, José António Couto & Tim Hogg (with Campos, F.M.). 2009. International Journal of Food Microbiology
Artigo

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2009. International Journal of Food Microbiology Vol. 135, pp. 144–151
Artigo

Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

José António Couto & Tim Hogg (with Campos, F.M.). 2009. Food Microbiology
Outras

Ocorrência e determinação de ocratoxina A em vinhos

José António Couto (with Oliveira, Filipa dos Santos). 2009.
Outras

Resistência térmica de bolores e leveduras em alimentos

José António Couto (with Fernandes, Filipa Isabel Teixeira Dias). 2009.
Outras

Study on the interaction between phenolic compounds and lactic acid bactéria from wine

José António Couto (with Campos, Francisco). 2009.
Outras

The production of fermented grape products with reduced levels of alcoho

José António Couto (with Couto, J. A.). 2009.
Outras

“troubleshooting” sobre defeitos aromáticos associados à produção de vinhos sem álcool

José António Couto (with Couto, J. A.). 2009.
Artigo

Activity of wine against Campylobacter jejuni

José António Couto & Tim Hogg (with Carneiro, A.). 2008. Food Control
Artigo

Building on scientific excellence via sharing of scientific expertise - The case study of food safety

José António Couto, Paula Teixeira & Tim Hogg (with Hogg, T.A.). 2008. Trends in Food Science and Technology
Artigo

Building on scientific excellence via sharing scientific expertise – the case study of food safety

José António Couto (with Hogg, T. A.). 2008. Trends in Food Science and Technology
Outras

Caracterização da qualidade aromática de vinhos “Torna-Viagem”

José António Couto (with Couto, J. A.). 2008.
Artigo

Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

José António Couto & Tim Hogg (with Figueiredo, A.R.). 2008. Food Microbiology
Artigo

Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

José António Couto (with Figueiredo, A. R.). 2008. Food Microbiology Vol. 25, pp. 105–112
Outras

Influência de algumas práticas enológicas no impacto sensorial dos fenóis voláteis

José António Couto (with Barbosa, Antonina Maria Fernandes). 2008.
Outras

Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua)

José António Couto (with Ferreira, M. Teresa S. O. B.). 2008. Encontro Nacional da Sociedade Portuguesa de Quimíca
Outras

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

José António Couto (with Silva, I.). 2008. Food Micro 2008 – 21st International ICFMH Symposium
Outras

Activity of wine phenolic compounds against Salmonella

José António Couto (with Santos, I.). 2007. MICRO BIOTEC 2007
Artigo

Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria

José António Couto (with Torres, André). 2007. Microchimica Acta Vol. 159, pp. 87–93
Artigo

Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria

António Rangel, José António Couto & Tim Hogg (with Torres, A.F.). 2007. Microchimica Acta
Artigo

The antimicrobial effect of wine on Listeria innocua in a model stomach system

José António Couto & Tim Hogg (with Fernandes, J.). 2007. Food Control
Outras

The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria

José António Couto (with Silva, I.). 2007. MICRO BIOTEC 2007
Outras

The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

José António Couto (with Silva, I.). 2007. VIIIème Symposium International d’Oenologie
Artigo

Ability of Lactic Acid Bacteria to Produce Volatile Phenols

José António Couto & Tim Hogg (with Couto, J. A.). 2006. American Journal of Enology and Viticulture
Outras

Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria

José António Couto (with Torres, André). 2006. Flow X - 10th International Conference on Flow Analysis
Outras

Production of volatile phenols by wine Pediococci

José António Couto (with Couto, J. A.). 2006. Food Micro 2006 – 20th International ICFMH Symposium
Outras

A cultural method for the presumptive detection of Brettanomyces/Dekkera in wines

José António Couto (with Couto, J. A.). 2005.
Artigo

A simple cultural method for the presumptive detection of Brettanomyces/Dekkera in wines

José António Couto (with Couto, J. A.). 2005. Letters in Applied Microbiology
Artigo

A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines

José António Couto & Tim Hogg (with Couto, J.A.). 2005. Letters in Applied Microbiology
Outras

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2005. ASEV 56th Annual Meeting
Outras

Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds

José António Couto (with Moreira, Joana). 2005. MicroBiotec’05
Outras

Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria

José António Couto (with Couto, J. A.). 2005. MICRO BIOTEC 2005
Outras

Production of volatile phenols by lactic acid bacteria

José António Couto (with Couto, J. A.). 2005. 56th Annual Meeting American Society for Viticulture and Enology
Outras

Production of volatile phenols by lactic acid bacteria

José António Couto (with Couto, J. A.). 2005. ASEV 56th Annual Meeting
Outras

The bactericidal effect of wine on Listeria innocua in a model stomach system

José António Couto (with Couto, J. A.). 2005. MICRO BIOTEC 2005
Artigo

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

José António Couto & Tim Hogg (with Couto, J.A.). 2005. International Journal of Food Microbiology
Outras

Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria

José António Couto (with Araújo, Amândio). 2005. MICRO BIOTEC 2005
Artigo

Ethanol tolerance of five non- Saccharomyces wine yeasts in comparison to a strain of Saccharomyces cerevisiae – influence of different culture conditions

José António Couto (with Pina, C.). 2004. Food Microbiology 21, 439-437
Artigo

Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae - Influence of different culture conditions

José António Couto & Tim Hogg (with Pina, C.). 2004. Food Microbiology
Artigo

Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation

José António Couto & Tim Hogg (with Pina, C.). 2004. Biotechnology Letters
Outras

Detection of Brettanomyces/Dekkera in a liquid culture medium

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
Outras

Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico

José António Couto (with Campos, Francisco). 2003. 3º Encontro Nacional de Química Analítica
Outras

Efeito de vários factores ambientais no crescimento e produção de 4-etilfenol de leveduras do género Dekkera/Brettanomyces

José António Couto (with Silva, I.). 2003. BIOTEC 2003
Outras

Effect of phenolic acid on glucose and malic acid metabolism of Lactobacillus hilgardii

José António Couto (with Campos, Francisco). 2003. VII ème Symposium International d’Oenologie
Outras

Effect of phenolic acids on glucose and malic acid metabolism by Lactobacillus hilgardii

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
Artigo

Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii

José António Couto (with Campos, F. M.). 2003. Sem t�tulo
Artigo

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

José António Couto & Tim Hogg (with Campos, F.M.). 2003. Journal of Applied Microbiology
Outras

Lactobacillus hilgardii, deterioration of fortified wine and related aspects

José António Couto (with Hogg, T. A.). 2003. VI ème Symposium International d’Oenologie
Outras

Manual de Higienização na Indústria Alimentar

José António Couto (with Pinto, P.). 2003.
Outras

Manual de Segurança Alimentar de Produtos Cárneos Tradicionais – Enchidos e Produtos Curados

José António Couto (with Silva, M. V.). 2003.
Outras

Manual de Segurança Alimentar de Produtos Cárneos Tradicionais – Enchidos e Produtos Curados

José António Couto (with Silva, M. V.). 2003.
Outras

Manual de Segurança Alimentar de Queijos Tradicionais

José António Couto (with Pintado, M.). 2003.
Outras

Manual de Segurança Alimentar na Produção de Alheiras

José António Couto (with Silva, M. V.). 2003.
Outras

Produtos tradicionais, Qualidade e Segurança a Preservar – Manual do formador sobre higiene e segurança alimentar

José António Couto (with Caldeiras, M.). 2003.
Outras

Studies on the production of 4-Ethylphenol by Dekkera spp. yeasts

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
Outras

The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
Outras

Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
Outras

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

José António Couto (with Neves, Filipe). 2003. VII ème Symposium International d’Oenologie
Artigo

Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: A marker of the levels in a spoiled fortified wine

José António Couto & Tim Hogg (with Azevedo, Z.). 2002. Letters in Applied Microbiology
Outras

Produtos tradicionais, Qualidade e Segurança a Preservar – Manual do formador sobre higiene e segurança alimentar

Outras

Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells

José António Couto (with Moreira, R.). 2002. Food Safety 2002
Outras

Detection and enumeration of wine lactic acid bacteria

José António Couto (with Couto, J. A.). 2001. Simpósio ASEV
Outras

Influence of different culture conditions to ethanol tolerance in 5 non-Saccharomyces wine yeasts

José António Couto (with Pina, C.). 2001. Microbial World – 9th International Symposium on Microbial Ecology
Outras

Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2001. 11ème Réunion du Club des Bactéries Lactiques
Outras

Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2001.
Outras

Survival of Hanseniaspora guilliermondii at high concentrations of ethanol

José António Couto (with Pina, C.). 2001. Simpósio ASEV
Outras

A fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

José António Couto (with Couto, J. A.). 1999.
Outras

A novel fluorochromic system for the rapid detection and enumeration o wine lactic acid bacteria. Application to a bottling wine

José António Couto (with Couto, J. A.). 1999. VIème Symposium International d’Oenologie
Artigo

Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

José António Couto (with Couto, J. A.). 1999. Letters in Applied Microbiology 28, 23-26
Artigo

Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

José António Couto & Tim Hogg (with Couto, J.A.). 1999. Letters in Applied Microbiology
Outras

Leveduras não-Saccharomyces, tolerância ao etanol e comparação com Saccharomyces cerevisiae

José António Couto (with Pina, C.). 1999. Congresso de Microbiologia MICRO99
Outras

Defining the uniqueness of monovarietal wines from native portuguese varieties of Vitis vinifera

José António Couto (with Guedes, P.). 1998. XIII Congresso Mundial da Vinha e do vinho
Outras

Industry/University collaboration in product focussed oenological research in Portugal - the SOGRAPE/UCP ESB partnership 1995-1998

José António Couto (with Couto, J. A.). 1998. XIII Congresso Mundial da Vinha e do vinho
Outras

Qualidade e Segurança em Vinhos Licorosos - métodos para prevenir ou minimizar os efeitos da deterioração bacteriana dos vinhos

José António Couto (with Couto, J. A.). 1998.
Outras

Cultivars of Vitis vinifera used for white wine production: initial characterization of selected portuguese varieties

José António Couto (with Guedes, P.). 1997. Annual Meeting Commitee
Artigo

Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii

José António Couto & Tim Hogg (with Couto, J.A.). 1997. Biotechnology Letters
Outras

Estudo da "S-layer" de Lactobacillus hilgardii.

José António Couto (with Manaia, C.). 1997. Congresso Nacional de Microbiologia Micro´97
Artigo

Ethanol induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance

José António Couto (with Couto, J. A.). 1996. Journal of Applied Bacteriology
Artigo

Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance

José António Couto & Tim Hogg (with Couto, U.A.). 1996. Journal of Applied Bacteriology
Outras

Induced ethanol tolerance in Lactobacillus hilgardii

José António Couto (with Couto, J. A.). 1996. Annual Meeting Commitee
Outras

Lactobacillus hilgardii, deterioration of fortified wine and related aspects

José António Couto (with Hogg, T. A.). 1995. Vème Symposium International d’Oenologie
Artigo

Diversity of ethanol-tolerant lactobacilli isolated from Douro fortified wine: clustering and identification by numerical analysis of electrophoretic protein analysis

José António Couto (with Couto, J. A.). 1994. Journal of Applied Bacteriology
Artigo

Diversity of ethanol-tolerant lactobacilli isolated from Douro fortified wine: Clustering and identification by numerical analysis of electrophoretic protein profiles

José António Couto & Tim Hogg (with Couto, J.A.). 1994. Journal of Applied Bacteriology
Outras

Taxonomic analysis of Lactobacillus hilgardii strains from wine source by means of SDS-PAGE of total proteins and Genotypic methods

José António Couto (with Couto, J. A.). 1994. II Congresso Ibérico de Biotecnologia
Outras

Clustering and identification of lactic acid bacterial strains isolated from Douro fortified wine

José António Couto (with Couto, J. A.). 1993. Syposium of Apllied Microbiology and Biotechnology
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Comparação do teor de frutose e glucose em amostras de Vinho do Porto degradadas e normais

José António Couto (with Capela, A.). 1990. V Congresso Nacional de Biotecnologia
Outras

Estudos sobre a degradação do Vinho do Porto ocasionada por bactérias lácticas

José António Couto (with Couto, J. A.). 1990. V Congresso Nacional de Biotecnologia