Rui Manuel Matos Meireles de Barros

Professor(a) Auxiliar Convidado(a)

Doutorado em Biotecnologia em 2006, pela Universidade Católica Portuguesa. Consultor em Engenharia Alimentar, é responsável por coordenar projetos de I&DT financiados pelo programa QREN. Exerce funções de auditor de Higiene e Segurança Alimentar e é coordenador de Higiene e Segurança Alimentar no Centro Hospitalar de São João Também trabalha como consultor e coordenador de projetos de investigação que envolvem planeamento e delineamento experimental e tratamento estatístico. Tem mais de 10 anos de experiência de docência na área de Estatística.

Artigo

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Freni Kekhasharú Tavaria, Manuela Pintado & Rui Manuel Matos Meireles de Barros (with Alejandra Cardelle-Cobas). 2015. International Journal of Polymeric Materials and Polymeric Biomaterials
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Effect of dietary probiotic supplementation on growth and innate immune system in sole (Solea senegalensis Kaup, 1858) subjected to pathogenic bacteria infection and handling stress

Rui Manuel Matos Meireles de Barros 2014. Frontiers in Marine Science ; volume 1 ; ISSN 2296-7745
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The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

Rui Manuel Matos Meireles de Barros (with Moreira, F.T.C.). 2012.
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Anterior decompression and fusion for spondilotic cervical mielopathy with a minimal ten-year follow-up | Tratamento cirúrgico por via anterior na mielopatia cervical espondilótica com seguimento mínimo de dez anos

Rui Manuel Matos Meireles de Barros (with Pinto, R.P.). 2010.
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Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety

Paula Teixeira, Tim Hogg & Rui Manuel Matos Meireles de Barros (with Almeida, G.). 2007. Journal of Food Protection
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Molecular characterization of peptides released from β-lactoglobulin and α-lactalbumin via cardosins A and B

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2006.
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A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2004.
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Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2003.
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Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate

Rui Manuel Matos Meireles de Barros (with Silva, S.V.). 2002.
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Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2002.
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Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports

Rui Manuel Matos Meireles de Barros (with Lamas, E.M.). 2001.
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On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2001.
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Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2001.
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Decreases in molecularity promote conversion when reactions are catalyzed by enzymes immobilized in slab-shaped beads

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 1999.
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The effect of dimerization on the heat ability of soluble enzymes

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 1996.