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Artigo

Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

Elisabete Pinto (with Helena Ferreira). 2024. Nutrition Bulletin
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Artigo

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes

Ana Maria Gomes (with Helena Ferreira). 2024. Clinical Nutrition ESPEN
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Artigo

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: a pilot study

Elisabete Pinto (with Helena Ferreira). 2024. Clinical Nutrition ESPEN
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Artigo

Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial

Marta Correia (with Ana Rita Barbosa). 2024. Nutrients
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Outras

IMPACT OF A MEDITERRANEAN-TYPE DIET ON CARDIOVASCULAR RISK FACTORS: A RANDOMIZED TRIAL

Marta Correia (with Correia, Marta). 2024. Gerontologia, Saúde e Bem-estar
Outras

Impact of gastrointestinal digestion on the bioactivity and bioaccessibility of carotenoids and phenolic compounds from algae

Ana Maria Gomes (with Marta C Coelho). 2024. 8th International Conference on Food Digestion, Porto, Portugal, 9/04/24
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Impact of gastrointestinal tract on mushroom biomass

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2024. 10th International Human Microbiome Consortium Congress, Rome, Italy, 22/06/24
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Artigo

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Manuela Pintado (with Sara Marçal). 2024. Food Chemistry
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Outras

In silica analysis of gad gene presence in classic and next-generation probiotics

Ana Maria Gomes (with Vedor, R.). 2024. Encontro Ciência 2024, Porto, Portugal, 3/07/24
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Artigo

In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products

Ana Maria Gomes (with Clara Muñoz-Bas). 2024. Applied Food Research
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