E-mail: sa.esb.porto@ucp.pt
Tel: 937 190 047 or 932 640 897
Monday to Friday: 9:30am-12:30am, 2:00pm-7:00pm
Public Discussion
| DATE | HOUR | CLASSROOM | NAME OF CANDIDATE/TITLE | SUPERVISOR(s) |
| 31-07-2025 | 4:00 pm | EC015 | Maggie Magriet Wasserman Innovative Eco-Friendly Packaging Solutions: Development of Agar-Based Formulations Including Pineapple Crown Waste Parts |
Teresa Brandão; Cristina Luísa Silva |
| 31-07-2025 | 2:30 pm | EC015 | Karina Cruz Tenjhay Sustainable Packaging Solutions for Ground Coffee: Effects on Quality and Shelf Stability |
Fátima Poças; Francisco Garrett |
| 16-07-2025 | 9:30 am | EBI021 | Irena Vujičić Development of a Protein-Rich Extruded Snack using Spirulina and Honey Chlorella Microalage |
Ana Gomes; Marta Coelho |
| 11-07-2025 | 3:30 pm | EC019 | Sakshi Vijay Kolhe Formulation and Characterisation of Hummus Analogues containing Sea Ingredients |
Joana Barbosa; Ana Gomes |
| 11-07-2025 | 9:30 a.m. | EBI009 | Gabriela Ines Najarro Saavedra Improving the Nutritional Profile of Pasta Using Grass Pea (Lathyrus sativus L.) and Common Beans (Phaseolus vulgaris L.) |
Marta Vasconcelos; Maria João Monteiro |
| 10-07-2025 | 3:30 p.m. | EC105 | Guostė Kamarauskaitė Weed-Based Biostimulant Application as a Sustainable Strategy to Improve Drought Resilience in Brassica juncea |
Marta Vasconcelos; Marta Nunes da Silva |
| 10-07-2025 | 2:00 p.m. | EC105 | Luka Jvania The Impact of Harvest Year and Farming Method on the Nutritional Value of Wild Barley (Hordeum spontaneum) |
Marta Vasconcelos; Carla Santos |
| 04-07-2025 | 3:00 p.m. | EBI023 |
Oriana Alejandra Sanchez Marrero |
Teresa Brandão Cristina Luísa Silva |
The defense is public, so we invite all interested to attend.
