1. ESB
  2. Investigação
  3. Centro de Investigação CBQF

Publicações

[current-page:query:search_api_aggregation_1]

Filter and Sort

Tipo

Ano

481 - 490 of 724
Outras

Right bundle branch block detection by convolution neural networks

Pedro Miguel Rodrigues (with Pedro Ribeiro). 2021. 2nd Affect, Personality and the Embodied Brain
Outras

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

Ana Maria Gomes (with Helena Ferreira). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Mais Informações
Artigo

Projeto AbioNet-Criação de uma rede de excelência em ciência e tecnologia de Bioprodutos na Arménia ABioNet Project-Creation of a network of excellence in Bioproducts science and technology in Armenia

Eduardo Luís Cardoso (with Oliveira, Leandro). 2021. Brazilian Journal of Development
Outras

Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Cristina L. M. Silva (with Akila Amir-Tahi). 2021. 35th EFFoST International Conference 2021 , Lausanne, Switzerland, 1/11/21
Mais Informações
Outras

A fruit snack including grape and tomato pomaces

Cristina L. M. Silva (with Rocío Santiago-Ramos). 2021. 6th International ISEKI-food conference
Mais Informações
Artigo

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

Cristina L. M. Silva (with Akila Amir Tahi). 2021. Ultrasonics Sonochemistry
Mais Informações
Outras

Thermosonication applied to kiwi peel

Cristina L. M. Silva (with Magali Boghossian). 2021. 6th International ISEKI-Food Conference , Austria, 23/06/21
Mais Informações
Outras

Thermal and non-thermal orange juice pasteurization

Cristina L. M. Silva (with Akila Amir-Tahi). 2021. 6th International ISEKI-food conference
Mais Informações
Outras

Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

Cristina L. M. Silva (with Sharayu Bhutkar). 2021. 6th International ISEKI-Food Conference , Austria, 23/06/21
Mais Informações
Outras

Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Cristina L. M. Silva (with Ana M. Vilas-Boas). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Mais Informações