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Artigo

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Rodrigues, D.). 2015. Food Chemistry
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Artigo

Chemical composition of red, brown and green macroalgae from Buarcos bay in Northern Portugal.

Marta Wilton Pereira Leite de Vasconcelos 2015. Food Chemistry
Artigo

Chemiomics: Network reconstruction and kinetics of port wine aging

António César Ferreira (with Monforte, A.R.). 2015. Journal of Agricultural and Food Chemistry
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Artigo

Chirped fiber bragg grating cavity ring-down for strain sensing using an OTDR

Susana Ferreira de Oliveira Silva (with Silva, S.). 2015. Microwave and Optical Technology Letters
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Outras

Chitosan as natural food preservative for sauces: A proof of concept

José António Couto & Ana Maria Gomes (with Couto, J. A.). 2015. 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting. Viseu, 6-10 Setembro
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Artigo

Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial.

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. PloS one
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Capítulo de Livro

Clínica Universitária de Psicologia: capítulos de um projecto

Bárbara César Machado (with Lima, V. S.). 2015. Clínica Universitária de Psicologia - Contributos para a prática psicológica.
Outras

Combinatorial approach for developing innovative silk fibroin-based porous scaffolds for cartilage tissue engineering applications

Ana Leite Oliveira (with Oliveira, Ana L.). 2015. 5th ICVS/3Bs Meeting
Outras

Combinatorial approach for developing innovative silk fibroin-based porous scaffolds for cartilage tissue engineering applications

Ana Leite Oliveira (with Y. Le-Ping). 2015. 5th ICVS/3Bs Meeting, 1/05/15
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Outras

Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2015. 9th International Conference on Predictive Modelling in Food