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Artigo

Growth and Secondary Product Formation of in vitro Cultures from the Liverwort Reboulia hemisphaerica

Rui Morais (with Morais, R.M.S.C.). 1991. Zeitschrift fur Naturforschung - Section C Journal of Biosciences
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Artigo

Characterization of halotolerant Thermus isolates from shallow marine hot springs on S. Miguel, Azores

Célia Manaia (with Manaia, C.M.). 1991. Journal of General Microbiology
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Outras

Modelling of hot air drying of sugar beet fibre

Alcina M. M. Bernardo (with Bernardo, Alcina M. M.). 1991. 1st International Symposium on Resource(s) Utilization for Novel Food and Feed Products. NOPROT 91
Outras

Extracorporeal Removal of Low Density Lipoproteins with Immobilized Enzyme in Packed and Fluidized Reactor

João Paulo Ferreira (with Schefer, S. D.). 1991. A.I.Ch.E. - 1991 Annual Meeting
Outras

Modelling of hot air drying of sugar beet fibre

Alcina M. M. Bernardo (with Alcina M.M. Bernardo). 1991. 1st International Symposium on Resource(s) Utilization for Novel Food and Feed Products. NOPROT 91, 4/04/91
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Artigo

Usefulness of a detector inlet overpressure and stream splitting in FIA systems to deal with food sample pre-treatment requirements. Application to wine analysis

António Rangel (with Lima, JosL.F.C.). 1991. Food Control
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Outras

Basic experiments on transport phenomena and fluid mechanics. Poster presentation

Cristina L. M. Silva (with Oliveira, J.). 1991. 2nd EFFoST conference
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Optimal sterilization temperatures as a function of processing variables for conduction heated foods. Poster presentation

Cristina L. M. Silva (with Hendrickx, M.). 1991. 8th World Congress of Food Science and Technology
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Optimization of heat transfer in thermal processing of conduction heated foods. Poster presentation

Cristina L. M. Silva (with Hendrickx, M.). 1991. International Workshop on Role of Food Engineering Research in the Development of Indonesian Food Industry
Outras

The influence of freezing on the diffusional properties of carrots. Poster presentation

Cristina L. M. Silva (with Oliveira, F.). 1991. 8th World Congress of Food Science and Technology