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Artigo

Impact of roasting temperature and seed presence on carob flour (ceratonia siliqua l.): physical, chemical and functional properties

Cristina L. M. Silva (with María Emilia Brassesco). 2023. ACS Food Science and Technology
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Artigo

Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions

Sofia Pereira (with Roriz, M.). 2023. Heliyon
Artigo

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Ana Maria Gomes, Bárbara César Machado, Elisabete Pinto & Marta Correia (with Machado, B. C.). 2023. PLoS one
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Artigo

Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment

Manuela Pintado (with Liliana Araújo). 2023. Agriculture
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Artigo

Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature

Ana Maria Gomes (with Ricardo V. Duarte). 2023. Journal of Food Science
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Outras

Improving soil macro- and meso-fauna diversity of Mediterranean agrosystems: Application to maize crops and vineyards

Sofia Pereira (with Delcourt, N.). 2023. Global Soil Biodiversity
Outras

In vitro assessment of silk fibroin aerogel particles loaded with adenosine for wound healing

Ana Leite Oliveira (with Beatriz G. Bernardes). 2023. Workshop on Aerogels Characterization and Modelling, Debrecen, Hungary, 29/03/23
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Outras

Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices

Ana Maria Gomes (with Vedor, Rita da Costa). 2023. LWT
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Artigo

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Manuela Pintado (with Joana F. Fundo). 2023. Fermentation
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Artigo

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Manuela Pintado (with Silva, Francyeli Araújo). 2023. Food Science and Human Wellness