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Biologically Active Compounds in Melon: Modulation by Preharvest, Post-harvest, and Processing Factors

Ana Leite Oliveira (with Amaro, A.L.). 2015. Processing and Impact on Active Components in Food
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Biosignal analysis for neuromuscular control assessment: Application to Stretch-Shortening Cycle in the human locomotion system

Miguel Fernando Paiva Velhote Correia 2015. 1st Doctoral Congress in Engineering - Symposium on Biomedical Engineering
Artigo

Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee crop

Célia Manaia (with Li, L.). 2015. International Journal of Systematic and Evolutionary Microbiology
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Bordetella bronchialis sp. nov., bordetella flabilis sp. nov. and bordetella sputigena sp. nov., isolated from human respiratory specimens, and reclassification of Achromobacter sediminum Zhang et al. 2014 as verticia sediminum gen. nov., comb. nov

Célia Manaia (with Vandamme, P.A.). 2015. International Journal of Systematic and Evolutionary Microbiology
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Brewer’s yeast extract in the prevention of obesity

Manuela Pintado (with Manuela Amorim). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México
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Caracterização física, físico-química e perfil de voláteis de mel de abelha sem ferrão melípona

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil,
Artigo

Career path of food science and technology professionals: Entry to the world of work

Cristina L. M. Silva (with Oreopoulou, V.). 2015. Trends in Food Science and Technology
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Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

Alcina M. M. Bernardo & Rui Morais (with Maria Raposo). 2015. Marine Drugs
Artigo

Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Manuela Pintado (with Ferraro V). 2015.
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Cellular effect of goat whey in response to lps-stimulated raw 264 and cmt 93 cells

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil