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Use of reference temperatures for improving the estimation of mass transfer parameters under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1995. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1995)
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Effects of Carboxylic Group Modification on Catalysis of Pancreatic Phospholipase A2

João Paulo Ferreira 1995. Biochemical Engineering IX of The Engineering Foundation
Artigo

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

Ana Maria Gomes (with Gomes, A.M.). 1995. Netherlands milk and dairy journal
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Lactobacillus hilgardii, deterioration of fortified wine and related aspects

José António Couto (with Hogg, T. A.). 1995. Vème Symposium International d’Oenologie
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Halotolerant Thermus strains from marine and terrestrial hot springs belong to Thermus thermophilus nom. rev. emend.

Célia Manaia (with Manaia, C.M.). 1995. Systematic and Applied Microbiology
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Compatible solutes in the thermophilic bacteria Rhodothermus marinus and 'Thermus thermophilus'

Célia Manaia (with Nunes, O.C.). 1995. Applied and Environmental Microbiology
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How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH

Isabel Vasconcelos (with Girbal, L.). 1995. FEMS Microbiology Reviews
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Regulation of metabolic shifts in Clostridium acetobutylicum ATCC 824

Isabel Vasconcelos (with Girbal, L.). 1995. FEMS Microbiology Reviews
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Vasconcelos, I., Moura, F., Martins, M. C. P., Herdeiro, M. T., Pereira, O., De Revel, G. Effet de la souche de levure sur les proprietés organoleptiques des vins issus de cinq cépages blancs portugais

Isabel Vasconcelos 1995. I Congres International de la Vitiviniculture Atlantique, Livre des Communications (Xunta de Galicia, ed.), La Toja