Cristina L. M. Silva

Professor(a) Associado(a)
Engenheira Química e Doutorada em Biotecnologia com especialidade em Ciência e Engenharia Alimentar, é Professora Associada da Escola Superior de Biotecnologia, Diretora Adjunta para a Internacionalização e responsável pelos 3º ciclos de estudos. Leciona em temas de tecnologias alimentares e fenómenos de transferência. È responsável pelo laboratório de investigação “Food Processing Engineering” do CBQF. Em 2022 foi distinguida a nível internacional na área de engenharia e tecnologia alimentar, através da eleição para Fellow da Academia Internacional de Ciência e Tecnologia Alimentar (IAFoST), o mais elevado reconhecimento internacional pela sua contribuição para o avanço e coordenação do ensino em ciência e engenharia alimentar a nível mundial, e pelo seu trabalho de investigação na área de modelização e otimização de processos alimentares.
Cristina Silva preside o grupo de trabalho de educação 1.2 da IUFoST (União Internacional de Ciência e Tecnologia Alimentar) sobre Questões Emergentes, Principais Áreas de Trabalho.  Foi também fundadora, e líder durante 9 anos, da rede ISEKI-Food que incluiu mais de 150 instituições de ensino superior na área da ciência e engenharia alimentar, de mais de 100 países em todos os continentes. Atualmente, é membro do conselho consultivo da Associação internacional ISEKI-Food, editora-chefe do International Journal of Food Studies e editora associada dos periódicos Journal of Food Process Engineering, Brazilian Journal of Food Technology e Foods.
Artigo

CIBIA XII —Iberoamerican Congress of Food Engineering, 2019

Cristina L. M. Silva (with Rui M. S. Cruz). 2022. Journal of Food Process Engineering
Artigo

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

Cristina L. M. Silva (with Rocío Santiago-Ramos). 2022. Foods
Artigo

Modelling oxygen ingress through cork closures. Impact of test conditions

Cristina L. M. Silva & Fátima Poças (with Ana C. Lopes Cardoso). 2022. Journal of Food Engineering
Artigo

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Cristina L. M. Silva (with Radoslav Georgiev). 2022. Foods
Artigo

Application of UV-C radiation light in fruit juice processing

Cristina L. M. Silva (with Joana F. Fundo). 2021. CABI Reviews
Artigo

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Cristina L. M. Silva (with María Emilia Brassesco). 2021. Trends in Food Science & Technology
Artigo

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Cristina L. M. Silva (with Fátima A. Miller). 2021. Foods
Artigo

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Cristina L. M. Silva (with Begüm Önal). 2021. Foods
Artigo

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Cristina L. M. Silva & Fátima Poças (with Mirian T. K. Kubo). 2021. Food Reviews International
Artigo

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ramos, Bárbara). 2020. Food Microbiology
Artigo

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Cristina L. M. Silva (with Hristo Kalaydzhiev). 2020. Foods
Artigo

Quality changes of carrots under different frozen storage conditions: A kinetic study

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Elsa M. Gonçalves). 2020. Journal of Food Processing and Preservation
Artigo

Valorization of rapeseed meal: influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile

Cristina L. M. Silva (with Kalaydzhiev, Hristo). 2020.
Artigo

Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: Optimization and validation †

Cristina L. M. Silva (with Pinheiro, Joaquina). 2019.
Artigo

Colour profile analysis of Port wines by various instrumental and visual methods

Cristina L. M. Silva (with Francisco AG Soares‐da‐Silva). 2019. Journal of the Science of Food and Agriculture
Artigo

Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction

Cristina L. M. Silva (with Filipa I.G. Neves). 2019. International Journal of Food Microbiology
Artigo

Cross-European initial survey on the use of mathematical models in food industry

Cristina L. M. Silva (with Djekic, Ilija). 2019.
Artigo

Functional properties of protein isolate an acid soluble protein-rich ingredient co-product from ethanol-tretaed industrial rapeseed meal

Cristina L. M. Silva (with Kalaydzhiev, H.). 2019. Polish Journal of Food and Nutrition Sciences
Artigo

Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Sroy, Sengly). 2019. Journal of Food Processing and Preservation
Artigo

Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Andréia Tremarin). 2019. LWT
Artigo

UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

Artigo

Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ek, Pichmony). 2018. Journal of Food Processing and Preservation
Outras

Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)

Cristina L. M. Silva (with Pinheiro, Joaquina). 2018.
Artigo

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Cristina L. M. Silva (with Ivanova, Petya). 2018.
Artigo

Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Allana Patrícia Santos Alexandre). 2018. Journal of Food Process Engineering
Artigo

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Joana F. Fundo). 2018. Journal of Food Measurement and Characterization
Artigo

Quality assessment of Cantaloupe melon juice under ozone processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, Joana F.). 2018. Innovative Food Science & Emerging Technologies
Artigo

Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice

Cristina L. M. Silva (with Andréia Tremarin). 2017. LWT
Artigo

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

Cristina L. M. Silva (with Ivanova, Petya). 2017.
Artigo

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Artigo

Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Tremarin, Andreia). 2017. Food Control
Artigo

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, F.A.). 2017. International Journal of Food Studies
Artigo

Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms’ inactivation: tools for model comparison and adequacy in data fitting

Cristina L. M. Silva (with Gil, Maria M.). 2017.
Artigo

Modeling the soluble solids rolids and storage temperature effects on byssochlamys fulva growth in apple juices

Cristina L. M. Silva (with Tremarin, Andréia). 2017.
Capítulo de Livro

Portuguese Galega Kale

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Brandão, Teresa R. S.). 2017. Mediterranean foods
Artigo

Responsible research and innovation in the food value chain

Cristina L. M. Silva (with Silva, Cristina L.M.). 2017.
Artigo

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Alcina M. M. Bernardo, Cristina L. M. Silva & Paula Teixeira (with Borges, S.). 2016. International Journal of Food Science and Technology
Artigo

Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato

Cristina L. M. Silva (with Pinheiro, J.C.). 2016. Food and Bioprocess Technology
Artigo

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Araujo, Ana C.). 2016. Food and Bioprocess Technology
Artigo

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Cristina L. M. Silva (with Joana F. Fundo). 2016. LWT
Artigo

Career path of food science and technology professionals: Entry to the world of work

Cristina L. M. Silva (with Oreopoulou, V.). 2015. Trends in Food Science and Technology
Outras

Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2015. 9th International Conference on Predictive Modelling in Food
Artigo

EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Oliveira, Sara M.). 2015. Journal of Food Processing and Preservation
Artigo

Food science and technology for a sustainable bioeconomy - ISEKI-Food 2014

Cristina L. M. Silva (with Silva, C.L.M.). 2015. Journal of Food Engineering
Artigo

Food structure design: Innovation in food structure-properties relationships

Cristina L. M. Silva (with Silva, C. L. M.). 2015. Journal of Food Engineering
Artigo

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Cristina L. M. Silva (with Fundo, J.F.). 2015. Journal of Food Engineering
Artigo

Influence of drying processes and pretreatments on nutritional and bioactive characteristics of dried vegetables: A review

Cristina L. M. Silva (with Oliveira, S.M.). 2015. Food Engineering Reviews
Artigo

Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage

Cristina L. M. Silva (with Pinheiro, J.). 2015. Ultrasonics Sonochemistry
Artigo

Molecular dynamics and structure in physical properties and stability of food systems

Cristina L. M. Silva (with Fundo, J.F.). 2015. Food Engineering Reviews
Artigo

Qualifications of food science and technology /engineering professionals at the entrance in the job market.

Cristina L. M. Silva (with Giannou, V.). 2015. International Journal of Food Studies
Artigo

Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films

Cristina L. M. Silva (with Fundo, J.F.). 2015. Innovative Food Science and Emerging Technologies
Artigo

Simulation of solar drying of grapes using an integrated heat and mass transfer model

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, Ines N.). 2015. Renewable Energy
Artigo

The effect of polymer/ plasticiser ratio in film forming solutions on the properties of chitosan films

Cristina L. M. Silva (with Fundo, J.F.). 2015. Food Biophysics
Artigo

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life

Cristina L. M. Silva (with Pinheiro, J.). 2015. Journal of Food Science and Technology
Artigo

Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, Maria M.). 2014. Journal of Food Engineering
Artigo

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Artigo

Effect of pre-treatment on solar drying kinetics of red seedless graoes (cv. Monukka)

Cristina L. M. Silva (with Ramos, I.N.). 2014. International Journal of Food Studies
Livro

Effects of UV pre-treatments on frozen vegetables quality

Cristina L. M. Silva (with Neves, F.I.G.). 2014. UV Radiation - Properties, Effects, and Applications
Artigo

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

Cristina L. M. Silva (with Fundo, J.F.). 2014. Food Chemistry
Livro

Ozone Processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2014. Conventional and Advanced Food Processing Technologies
Artigo

PhD competences in food studies

Cristina L. M. Silva (with Gonzalez-Martinez, C.). 2014. International Journal of Food Studies
Livro

Pigments in Fruits and Vegetables

Cristina L. M. Silva (with Oliveira, S.). 2014. Methods in Food Analysis
Artigo

Postharvest quality of refrigerated tomato fruit (solanum lycopersicum, cv. zinac) at two maturity stages following heat treatment

Cristina L. M. Silva (with Pinheiro, J.). 2014. Journal of Food Processing and Preservation
Livro

Processing and preservation of meat, poultry and seefood

Cristina L. M. Silva (with Alexandre, E.M.C.). 2014. Advances in Food Science and Nutrition
Artigo

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage

Cristina L. M. Silva (with Vieira, M.C.). 2014. International Journal of Food Studies
Livro

Traditional and emerging technologies for strawberry processing

Cristina L. M. Silva (with Alexandre, E.M.C.). 2014. Strawberries Cultivation, Antioxidant Properties and Health Benefits
Artigo

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2013. Food Engineering Reviews
Artigo

Alternative technologies for tomato post-harvest quality preservation

Cristina L. M. Silva (with Pinheiro, J.). 2013. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Outras

Avaliação da qualidade da abóbora durante o processo de congelação

Cristina L. M. Silva (with Gonçalves, E.M.). 2013. 6º Encontro de Química de Alimentos
Livro

Dynamic approach to assessing food quality and safety characteristics: The case of processed foods

Cristina L. M. Silva (with Brandão, T.R.S.). 2013. Advances in Food Process Engineering Research and Applications
Artigo

Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2013. Innovative Food Science and Emerging Technologies
Artigo

Frozen Food and Technology

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.). 2013. Advances in Food Science and Technology
Artigo

Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2013. Innovative Food Science & Emerging Technologies
Artigo

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage

Cristina L. M. Silva (with Pinheiro, J.). 2013. Journal of Food Engineering
Artigo

Kinetics of Ethylene Oxide Desorption from Sterilized Materials

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, Gisela C.). 2013. Journal of Aoac International
Artigo

The impact of cold chain temperature abuses on the quality of frozen strawberries ( Fragaria × ananassa )

Cristina L. M. Silva (with Cruz, R. M. S.). 2013. International Journal of Food Studies
Artigo

Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2012. Food Control
Artigo

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2012. Journal of Food Engineering
Livro

Emerging technologies to improve the safety and quality of fruits and vegetables

Cristina L. M. Silva (with Alexandre, E.M.C.). 2012. Integratiing Food Science and Engineering Knowledge into the Food Chain
Livro

Ethylene oxide (EO) sterilization of healthcare products

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.). 2012. Sterilisation of Biomaterials and Medical Devices
Capítulo de Livro

Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit

Cristina L. M. Silva (with Pinheiro, J.). 2012. Xxviii International Horticultural Congress on Science and Horticulture for People
Artigo

Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation

Cristina L. M. Silva (with Neves, F.I.G.). 2012. Innovative Food Science & Emerging Technologies
Capítulo de Livro

Optimization, Heat Stability and Kinetic Characterization of PectinMethylesterase Enzyme from Tomato (Solanum lycopersicum 'Zinac') Fruits

Cristina L. M. Silva (with Pinheiro, J.). 2012. Xxviii International Horticultural Congress on Science and Horticulture for People
Artigo

Prior experimental learning (APEL): A way to short-cut the university studies in technical degree?

Cristina L. M. Silva (with Dalla Rosa, M.). 2012. AgroLife Scientific Journal
Livro

Thermal treatment effects in fruit juices

Cristina L. M. Silva (with Miller, F.A.). 2012. Advances in Fruit Processing Technologies
Livro

Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region)

Cristina L. M. Silva (with Gyula, K.). 2012. Biotechnology and Microbiology for Knowledge and Benefit
Artigo

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions

Cristina L. M. Silva (with Gonçalves, E.M.). 2011. International Journal of Refrigeration
Artigo

DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, Joana F.). 2011. Journal of Food Processing and Preservation
Artigo

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2011. Food Control
Artigo

Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation

Cristina L. M. Silva (with Cruz, R.M.S.). 2011. Food and Bioprocess Technology
Artigo

Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2011. Journal of Food Engineering
Artigo

Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Goncalves, E. M.). 2011. Journal of Food Engineering
Livro

Microorganisms and safety

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2011. Practical Food and Research
Artigo

Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G. C.). 2011. Journal of Industrial Microbiology & Biotechnology
Artigo

On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, Maria M.). 2011. Food Engineering Reviews
Artigo

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2011. Food and Bioprocess Technology
Artigo

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Goncalves, E. M.). 2010. Journal of Food Engineering
Artigo

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2010. Food Microbiology
Artigo

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Cristina L. M. Silva (with Cruz, R.M.S.). 2010. Journal of Food Engineering
Artigo

Estimation of water diffusivity parameters on grape dynamic drying

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, Ines N.). 2010. Journal of Food Engineering
Artigo

Sucrose in the Concentrated Solution or the Supercooled "State'': A Review of Caramelisation Reactions and Physical Behaviour

Cristina L. M. Silva (with Quintas, M. A. C.). 2010. Food Engineering Reviews
Artigo

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Goncalves, E. M.). 2009. Journal of Food Engineering
Artigo

Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp Italica) during Blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Goncalves, Elsa A.). 2009. Journal of Agricultural and Food Chemistry
Artigo

Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Journal of Food Engineering
Artigo

Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses

Cristina L. M. Silva (with Oliveira, S.R.). 2009. International Journal of Refrigeration
Artigo

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2009. International Journal of Food Microbiology
Capítulo de Livro

Introduction to integrated predictive modeling

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2009. Predictive Modeling and Risk Assessment
Artigo

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2009. Food Control
Livro

The effect of ultrasound in food processing

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Food Processing: Methods, Techniques and Trends
Livro

The importance of food processing on Vitamin C: present and future trends

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
Artigo

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Journal of Food Engineering
Artigo

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Cristina L. M. Silva (with Cruz, R.M.S.). 2008. Innovative Food Science and Emerging Technologies
Artigo

Ethylene oxide potential toxicity

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with da Cunha Mendes, G.C.). 2008. Expert Review of Medical Devices
Livro

Freezing fruits and vegetables

Cristina L. M. Silva (with Silva, C.L.M.). 2008. Frozen Food Science and Technology
Livro

ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable Development

Cristina L. M. Silva (with Silva, C.L.M.). 2008. Food Engineering: Integrated Approaches
Livro

Spray drier - Atomization of milk

Cristina L. M. Silva (with Silva, C.L.). 2008. Experiments in Unit Operations and Processing of Foods
Artigo

Storage stability of an egg yolk cream formulation: texture and microbiological assessment

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, Joana F.). 2008. Journal of the Science of Food and Agriculture
Outras

An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation

Cristina L. M. Silva (with Silva, C.L.M.). 2007. Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts
Outras

Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição. Poster presentation

Cristina L. M. Silva (with Cruz, R.M. S.). 2007. CYTEF-IV Congresso Ibérico e II Congresso Iberoamericano de Ciências e Técnicas de Frio
Artigo

Ethylene oxide sterilization of medical devices: A review

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, Gisela C. C.). 2007. American Journal of Infection Control
Artigo

Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2007. Journal of Food Engineering
Artigo

Modelling colour changes during the caramelisation reaction

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, Mafalda A. C.). 2007. Journal of Food Engineering
Artigo

Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments

Cristina L. M. Silva (with Cruz, R.M.S.). 2007. Innovative Food Science and Emerging Technologies
Artigo

Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Goncalves, E. M.). 2007. Journal of Food Engineering
Artigo

Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, Mafalda). 2007. Journal of Physical Chemistry B
Artigo

Multiresponse modelling of the caramelisation reaction

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, Mafalda). 2007. Innovative Food Science & Emerging Technologies
Artigo

A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, MM). 2006. Journal of Food Engineering
Artigo

Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)

Cristina L. M. Silva (with Cruz, R.M.S.). 2006. Journal of Food Engineering
Artigo

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, MM). 2006. Journal of Food Engineering
Artigo

Recovery of heat-injured Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fatima A.). 2006. International Journal of Food Microbiology
Artigo

Rheology of supersaturated sucrose solutions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2006. Journal of Food Engineering
Artigo

Variability in quality of white and green beans during in-pack sterilization

Cristina L. M. Silva (with Ávila, I.M.L.B.). 2006. Journal of Food Engineering
Artigo

Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: Colour and starch

Cristina L. M. Silva (with Martins, R.C.). 2005. Journal of Food Engineering
Outras

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. 7º Encontro de Química dos Alimentos
Outras

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) Poster presentation

Cristina L. M. Silva (with Alexandre, E.M.C.). 2005. 7º Encontro de Química dos Alimentos
Outras

Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. Poster presentation

Cristina L. M. Silva (with Miller, F.A.). 2005. 2005 Congress of the International Union of Microbiological Societies (IUMS 2005)
Outras

Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin

Cristina L. M. Silva (with Gonçalves, E.M.). 2005. 2º Congresso Mercosul de Engenharia Química - 4º Congresso Mercosul de Engenharia de Sistema e Processos (ENPROMER 2005)
Outras

Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2005. 2º Congresso Mercosul de Engenharia Química - 4º Congresso Mercosul de Engenharia de Sistema e Processos (ENPROMER 2005)
Artigo

Integrated approach on solar drying, pilot convective drying and microstructural changes

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, IN). 2005. Journal of Food Engineering
Artigo

Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

Cristina L. M. Silva (with Fonseca, S.C.). 2005. Electronic Journal of Environmental, Agricultural and Food Chemistry
Outras

Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) aiming at postharvest quality optimization. Poster presentation

Cristina L. M. Silva (with Fonseca, S.C.). 2005. 7º Encontro de Química dos Alimentos
Outras

Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) for postharvest quality optimization

Cristina L. M. Silva (with Fonseca, S.C.). 2005. 7º Encontro de Química dos Alimentos
Outras

Modelos para inactivação de microrganismos em alimentos. Invited oral presentation

Cristina L. M. Silva (with Brandão, T.R.S.). 2005. Workshop on Predictive Microbiology – Aplicações e Novas Fronteiras
Outras

Processing zucchini (Cucurbita pepo L.) with low UV-C radiation

Cristina L. M. Silva (with Portela, M.). 2005. 7º Encontro da Química dos Alimentos
Outras

Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. Poster presentation

Cristina L. M. Silva (with Portela, M.). 2005. 7º Encontro de Química dos Alimentos
Outras

Safety of frozen vegetables: a case study on carrots

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, Elsa M.). 2005. 7º Encontro de Química dos Alimentos
Outras

Safety of frozen vegetables: a case study on carrots. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2005. 7º Encontro de Química dos Alimentos
Outras

Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation

Cristina L. M. Silva (with Silva, C.L.M.). 2005. Summer Conference: Spore forming bacteria – emerging and re-emerging issues
Outras

A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2004. Boletim de Biotecnologia
Artigo

Cenoura. Qualidade e transformação

Cristina L. M. Silva (with Gonçalves, E.M.). 2004. Frutas, Legumes e Flores
Artigo

Computational design of accelerated life testing applied to frozen green beans

Cristina L. M. Silva (with Martins, R.C.). 2004. Journal of Food Engineering
Artigo

Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage

Cristina L. M. Silva (with Martins, R. C.). 2004. Journal of Food Engineering
Artigo

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

Cristina L. M. Silva (with Martins, R.C.). 2004. Journal of Food Engineering
Outras

Inactivation kinetics of peroxidase in watercress (Nasturtium officinale) by heat and thermosonication. Poster presentation

Cristina L. M. Silva (with Cruz, R.M.). 2004. Europen Federation of Food Science and Technology (EFFoST)
Artigo

Inverse problem methodology for thermal-physical properties estimation of frozen green beans

Cristina L. M. Silva (with Martins, R.C.). 2004. Journal of Food Engineering
Outras

ISEKI-Food – Integrating safety and environmental knowledge into food studies towards european sustainable development – a Socrates TN

Cristina L. M. Silva (with Silva, C.L.M.). 2004. International Conference Engineering and Food (ICEF9-2004)
Outras

ISEKI-Food – Integrating safety and environmental knowledge into food studies towards european sustainable development – a Socrates TN. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 2004. International Conference Engineering and Food (ICEF9-2004)
Outras

Mathematical modelling of viscosity near the glass transition: the random-walk approach

Cristina L. M. Silva (with Quintas, M.). 2004. International Conference Engineering and Food (ICEF9-2004)
Outras

Mathematical modelling of viscosity near the glass transition: the random-walk approach. Oral presentation

Cristina L. M. Silva (with Quintas, M.). 2004. International Conference Engineering and Food (ICEF9-2004)
Outras

Microstructural studies aimed at undersatnding postharvest quality of fruits and vegetables. Oral presentation

Cristina L. M. Silva (with Fonseca, S.C.). 2004. IV Simpósio Ibérico Maturação e Pós-colheira
Outras

Microstructural studies aimed at understanding postharvest quality of fruits and vegetables

Cristina L. M. Silva (with Fonseca, S.C.). 2004. IV Simpósio Ibérico Maturação e Pós-colheira
Outras

Modelling microbial inactivation kinetics under time-varying temperature conditions.

Cristina L. M. Silva (with Gil, M.M.,). 2004. International Conference Engineering and Food (ICEF9-2004)
Outras

Modelling microbial inactivation kinetics under time-varying temperature conditions. Oral presentation

Cristina L. M. Silva (with Gil, M.M.). 2004. International Conference Engineering and Food (ICEF9-2004
Outras

Novas tecnologias de pré-tratamento de hortofrutícolas. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2004. Food Protection 2004
Artigo

Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation

Cristina L. M. Silva (with Vieira, M. C.). 2004. Journal of Food Process Engineering
Artigo

Quantification of microstructural changes during first stage air drying of grape tissue

Cristina L. M. Silva (with Ramos, I.N.). 2004. Journal of Food Engineering
Outras

Recovery of heat-injured Listeria innocua. Oral presentation

Cristina L. M. Silva (with Miller, F.A.). 2004. 19th International ICFMA Symposium, FoodMicro2004
Outras

Study of the effect of freezing on the visco-elastic properties of strawberries

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, Joana). 2004. Encontro Ibérico de Reologia, IBEREO’04
Outras

Study of the effect of freezing on the visco-elastic properties of strawberries. Oral presentation

Cristina L. M. Silva (with Fundo, J.). 2004. Encontro Ibérico de Reologia, IBEREO’04
Artigo

The effect of home storage conditions and packaging materials on the quality of frozen green beans

Cristina L. M. Silva (with Martins, R.C.). 2004. International Journal of Refrigeration
Outras

Using learning outcomes at ISEKI_Food. Poster presentation

Cristina L. M. Silva (with Costa, R.M.). 2004. Conference in “Using Learning Outcomes”
Outras

A importância dos sistemas computacionais na optimização da qualidade dos alimentos. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Outras

Avaliação da qualidade da abóbora durante o processo de congelação. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2003. 6º Encontro de Química de Alimentos
Outras

Behaviour of Pseudomonas aeruginosa and Enterococcus faecalis in frozen watercress (Nasturtium officinale) during temperature abuses along the cold chain. Poster presentation

Cristina L. M. Silva (with Oliveira, S.R.). 2003. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2003)
Outras

Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. 6º Encontro de Química de Alimentos
Outras

Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2003. 6º Encontro de Química de Alimentos
Outras

Computational design of accelerated life testing applied to frozen foods. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA IV)
Artigo

Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study

Cristina L. M. Silva (with Silva, F. V. M.). 2003. Biotechnology Progress
Outras

Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição

Cristina L. M. Silva (with Cruz, R.M.). 2003. 6º Encontro de Química de Alimentos
Outras

Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição. Poster presentation

Cristina L. M. Silva (with Cruz, R.M.). 2003. 6º Encontro de Química de Alimentos
Outras

Effect of temperature abuses on the quality of frozen strawberry (Fragaria xananassa) during the cold chain. Poster presentation

Cristina L. M. Silva (with Cruz, R.M.). 2003. 12th World Food Congress - IUFoST
Outras

Effect of temperature abuses on the quality of frozen watercress (Nasturtium officinale) during the cold chain. Poster presentation

Cristina L. M. Silva (with Cruz, R.M.). 2003. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2003)
Outras

Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation

Cristina L. M. Silva (with Teixeira, I.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Outras

Feasible approaches to optimise in-pack sterilisation processes.

Cristina L. M. Silva (with Ávila, I.M.L.B.). 2003. 6º Encontro de Química de Alimentos
Outras

Feasible approaches to optimise in-pack sterilisation processes. Oral presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 2003. 6º Encontro de Química de Alimentos
Outras

Frozen green beans accelerated life testing computational simulation

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Frozen green beans accelerated life testing. Computational simulation. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Frozen green beans quality profile evaluation during home storage

Cristina L. M. Silva (with Martins, RC.). 2003. 21st IIR International Congress of Refrigeration
Outras

Frozen green beans quality profile evaluation during home storage. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. 21st IIR International Congress of Refrigeration
Outras

Green beans quality affected by thawing: a simulation case study

Cristina L. M. Silva (with Martins, R.C.). 2003. 4th International Congress of Predictive Modelling in Foods
Outras

Green beans quality affected by thawing: a simulation case study. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. 4th International Congress of Predictive Modelling in Foods
Outras

Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase. Poster presentation

Cristina L. M. Silva (with Miller, F.A.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Outras

Influence of low O2 and high CO2 concentrations on shelf life extension of fresh-cut red bell peppers. Poster presentation

Cristina L. M. Silva (with Kaminska, A.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Artigo

Kinetics of frozen stored green bean (Phaseolus vulgaris L.) quality changes: Texture, vitamin C, reducing sugars, and starch

Cristina L. M. Silva (with Martins, R. C.). 2003. Journal of Food Science
Outras

Mathematical models to predict thermal inactivation of Listeria innocua 10528. Poster presentation

Cristina L. M. Silva (with Gil, M.M.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Outras

Microstructural changes during fruits drying. Correlation between fundamental studies, with air drying and solar drying applications. Oral presentation

Cristina L. M. Silva (with Ramos, I.N.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA IV)
Outras

Modelling inactivation kinetics of Listeria monocytogenes in a dairy product. Poster presentation

Cristina L. M. Silva (with Gil, M.M.). 2003. 12th World Food Congress - IUFoST
Outras

Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents. Poster presentation

Cristina L. M. Silva (with Quintas, M.). 2003. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2003)
Outras

Rheological behaviour of concentrated sucrose solutions. Poster presentation

Cristina L. M. Silva (with Quintas, M.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA IV)
Outras

Storage conditions and packaging materials effects on frozen green beans quality during home storage

Cristina L. M. Silva (with Martins, R.C.). 2003. 21st IIR International Congress of Refrigeration
Outras

Storage conditions and packaging materials effects on frozen green beans quality during home storage. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. 21st IIR International Congress of Refrigeration
Artigo

Structural changes during air drying of fruits and vegetables

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, IN). 2003. Food Science and Technology International
Outras

Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duschesne). Poster presentation

Cristina L. M. Silva (with Teixeira, I.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Outras

The role of mathematical modelling in chemical and food engineering studies

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2003. The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03, Salerno, Italy
Outras

The role of mathematical modelling in chemical and food engineering studies. Invited oral presentation

Cristina L. M. Silva (with Brandão, T.R.S.). 2003. The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03
Outras

Thermal-physical properties of frozen green beans estimation by the inverse problem methodology

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Artigo

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: Kinetic parameters and experimental methods

Cristina L. M. Silva (with Vieira, M.C.). 2002. International Journal of Food Microbiology
Outras

Degradation of ascorbic acid during the freezing process. A review. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2002. Qualidade e Segurança Alimentar – Seminário
Outras

Efeito das temperaturas de armazenagem no teor de ácido ascórbico em cenoura e feijão verde congelados. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2002. FoodProtection 2002
Outras

Kinetic study on microstructural changes during convective air drying of grapes

Cristina L. M. Silva (with Ramos, I.N.). 2002. 13th International Drying Symposium (IDS 2002)
Outras

Kinetic study on microstructural changes during convective air drying of grapes. Poster presentation

Cristina L. M. Silva (with Ramos, I.N.). 2002. 13th International Drying Symposium (IDS 2002)
Artigo

Modelling colour and chlorophyll lossed of frozen green beans (Phaseolus vulgaris, L.)

Cristina L. M. Silva (with Martins, R.C.). 2002. International Journal of Refrigeration
Outras

Modelling inactivation kinetics of microorganisms in foods. Poster presentation

Cristina L. M. Silva (with Gil, M.M.). 2002. FoodProtection 2002
Outras

NMR studies of water physical changes during carrots freezing. Poster presentation

Cristina L. M. Silva (with Gonçalves, E.M.). 2002. 6th International Conference on Applications of Magnetic Resonance in Food Science
Capítulo de Livro

Postharvest Processes and Fruit and Vegetable Spoilage (Part IV)

Cristina L. M. Silva (with Tanchev, S.). 2002. Postharvest Technologies of Fruit and Vegetables
Capítulo de Livro

Postharvest Technologies of Fruit and Vegetables (Part V)

Cristina L. M. Silva (with Tanchev, S.). 2002. Postharvest Technologies of Fruit and Vegetables
Outras

Processamento térmico de alimentos – O presente! Que futuro?

Cristina L. M. Silva (with Silva, C.L.M.). 2002. V Jornadas de Engenharia Biológica / III Encontro de Jovens Biotecnologos – Biotecnologia na Vanguarda da Ciência
Outras

Structural changes during air drying of fruits and vegetables – a review

Cristina L. M. Silva (with Ramos, I.N.). 2002. Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)
Outras

Structural changes during air drying of fruits and vegetables – a review. Oral presentation

Cristina L. M. Silva (with Ramos, I.N.). 2002. Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)
Outras

Thermal inactivation kinetics of peroxidase in watercress (Nasturtium officinale). Poster presentation

Cristina L. M. Silva (with Cruz, R.M.). 2002. Simposio Nacional y III Ibérico, Maduración y Post-Recolección 2002
Outras

A new methodology for optimizing solar drying of fruits. Oral presentation

Cristina L. M. Silva (with Ramos, I. N.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Air relative humidity effect on drying kinetics of Lambertin apricots. Poster presentation

Cristina L. M. Silva (with Ramos, I. N.). 2001. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2001)
Outras

Characterization of tradicional degrees of sugar boiling: sucrose degradation and water content. Poster presentation

Cristina L. M. Silva (with Quintas, M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde

Cristina L. M. Silva (with Quintas, M.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde. Poster presentation

Cristina L. M. Silva (with Quintas, M.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada

Cristina L. M. Silva (with Abreu, M.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada. Poster presentation

Cristina L. M. Silva (with Abreu, M.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Hot-filling pasteurisation cupuaçu (Theobroma grandiflorum) pulp: Process design and implementation under Amazonian conditions. Poster presentatiom

Cristina L. M. Silva (with Silva, F. M.). 2001. European Conference on Advanced Technology for Safe and High Quality Foods (EUROCAFT 2001)
Artigo

Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions

Cristina L. M. Silva (with Vieira, M.C.). 2001. Biotechnology Progress
Outras

Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch

Cristina L. M. Silva (with Martins, R.C.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Outras

Kinetics of high temperature degradation of concentrated sucrose solutions. Poster presentation

Cristina L. M. Silva (with Quintas, M.). 2001. European Conference on Advanced Technology for Safe and High Quality Foods (EUROCAFT 2001)
Outras

Shelf-life study on the stability of ascorbic acid in Cupuaçu (Theobroma gradiflorum) nectar. Poster presentation

Cristina L. M. Silva (with Vieira, M. C.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Simulation of green beans (Phaseolus vulgaris, L.) quality loss throughout the frozen foods distribution chain. Poster presentation

Cristina L. M. Silva (with Martins, R.C.,). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain

Cristina L. M. Silva (with Martins, R.C.). 2001. III Congreso Ibero-Americano de Ingenieria de Alimentos (CIBIA)
Outras

Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 2001. III Congreso Ibero-Americano de Ingenieria de Alimentos (CIBIA)
Outras

Texture and Colour Kinetics of Change in Balanched Carrots

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture and colour kinetics of change in balanched carrots. Oral presentation

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture and colour kinetics of change in blanched carrots. Poster presentation

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture losses of green beans along frozen storage. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 2001. 1st European PhD Forum in Food Science (EPIFO 2000)
Outras

A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal)

Cristina L. M. Silva (with Silva, M.J.P.). 2000. V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas
Outras

A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal). Poster presentation

Cristina L. M. Silva (with Silva, M.J.P.). 2000. V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas
Outras

Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)

Cristina L. M. Silva (with Martins, R.C.). 2000. 3rd International Conference on Predictive Modelling in Foods
Outras

Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.). Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2000. 3rd International Conference on Predictive Modelling in Foods
Outras

Design and optimization of the pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation

Cristina L. M. Silva (with Silva, F.M.). 2000. ICEF8 – 8th International Congress on Engineering and Food
Artigo

Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products

Cristina L. M. Silva (with Silva, F.V.M.). 2000. Fruit Processing
Artigo

Influence of rotational speed on the statistical variability of heat penetration parameters and on the non-uniformity of lethality in retort processing

Cristina L. M. Silva (with Smout, C.). 2000. Journal of Food Engineering
Artigo

Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

Cristina L. M. Silva (with Silva, F.M.). 2000. Journal of the Science of Food and Agriculture
Artigo

Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

Cristina L. M. Silva (with Vieira, M.C.). 2000. Journal of Food Engineering
Outras

Modelling drying kinetics of Dominga grapes

Cristina L. M. Silva (with Ramos, I.N.). 2000. 12th International Drying Symposium (IDS 2000)
Outras

Modelling drying kinetics of Dominga grapes. Oral presentation

Cristina L. M. Silva (with Ramos, I.N.). 2000. 12th International Drying Symposium (IDS 2000)
Outras

Modelling drying kinetics of Dominga grapes. Poster presentation

Cristina L. M. Silva (with Ramos, I. N.). 2000. 12th International Drying Symposium (IDS 2000)
Artigo

Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage

Cristina L. M. Silva (with Silva, F. M.). 2000. Food Science and Technology International
Outras

Quantification of the effect of drying conditions on plum microstructure. Oral presentation

Cristina L. M. Silva (with Ramos, I.N.). 2000. ICEF8 – 8th International Congress on Engineering and Food
Artigo

Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling

Cristina L. M. Silva (with Silva, F. M.). 1999. International Journal of Food Science and Technology
Outras

Development of a novel methodology to validate optimal sterilization conditions for maximizing texture quality of white beans in glass jars. Poster presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1999. IUFost99
Artigo

Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1999. Biotechnology Progress
Outras

Efeito da Aplicação de Películas, como Pré-tratamento, na Qualidade da Uva e da Passa D. Maria da Região de Palmela. Poster presentation

Cristina L. M. Silva (with Silva, M. J.). 1999. 1º Encontro Nacional de Uva de Mesa
Outras

Establishing a new pasteurization criterion for high acidic fruit products: cupuaçu pulp (Theobroma Grandiflorum) case study. Poster presentation n.37B-11

Cristina L. M. Silva (with Silva, F.M.). 1999. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 99)
Outras

Influence of temperature abuses on the quality of frozen broad beans

Cristina L. M. Silva (with Martins, R.C.). 1999. 20th International Congress of Refrigeration, IIR/IIF
Outras

Influence of temperature abuses on the quality of frozen broad beans. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 1999. Plenary 6 - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Outras

Influence of temperature abuses on the quality of frozen broad beans. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 1999. 20th International Congress of Refrigeration
Artigo

Interactive training for the agro food industry - Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade

Cristina L. M. Silva (with Martins, R.C.). 1999. Aspectos de Qualidade e Inovação. Project developed with the collaboration of the Europen Commission in the scope of Leonardo da Vinci program, Escola Superior de Biotecnologia, Porto, Portugal
Outras

Introdução ao processo de esterilização de produtos pré-embalados: objectivos, critérios de segurança. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1999. Trainining European Professionals of the Canning Food Industry – Ciclo temático de formação para a indústria das conservas – Aspectos de Qualidade e Inovação
Outras

Mathematical modelling of thermal degradation of white beans evaluated by a tenderometer and a texturometer. Poster presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1999. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 99)
Livro

Methodologies to optimize thermal processing conditions: an overview

Cristina L. M. Silva (with Avila, I.M.L.B.). 1999. Processing Foods: Quality Optimization and Process Assessment
Outras

Metodologia de optimização de processamento: objectivos, variáveis de projecto, restrições. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1999. Trainining European Professionals of the Canning Food Industry – Ciclo temático de formação para a indústria das conservas – Aspectos de Qualidade e Inovação
Outras

Modelização dos abusos de temperatura em vegetais congelados: Efeitos na qualidade

Cristina L. M. Silva (with Martins, R.C.). 1999. Projecto SPIRAL - Interactive training for the agro food industry
Outras

Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 1999. Interactive training for the agro food industry - : Aspectos de Qualidade e Inovação. Project developed with the collaboration of the Europen Commission in the scope of Leonardo da Vinci program
Artigo

Modelling kinetics of thermal degradation of colour in peach puree

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1999. Journal of Food Engineering
Outras

Optimização da Secagem de Frutos. Oral presentation

Cristina L. M. Silva (with Ramos, I. N.). 1999. Hortofrutícolas: da colheita ao consumidor (Spiral) - Seminar
Outras

Optimization of a Cupuaçu (Theobroma Grandiflorum) nectar formulation. Poster presentation n.37C-27

Cristina L. M. Silva (with Vieira, M.M.C.). 1999. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 99)
Outras

Temperature, soluble solids and pH effects on heat resistance of Alicyclobacillus Acidoterrestris spores. Poster presentation

Cristina L. M. Silva (with Silva, F.M.). 1999. 10th world congress of Food Science and Technology
Outras

Thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar for process design and optimization. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1999. The 10th World Congress of Food Science and Technology
Artigo

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

Cristina L. M. Silva (with Silva, F.M.). 1999. International Journal of Food Microbiology
Outras

Alterações das características microbiológicas, fisico-químicas, enzimáticas e sensoriais do puré de cupuaçu (Theobroma grandiflorum) durante o processamento térmico e armazenagem. Poster presentation

Cristina L. M. Silva (with Silva, F.M.). 1998. II Congresso Ibero-Americano de Engenharia de Alimentos
Outras

Congelação e armazenamento de sucos de laranja e laranja/melão: efeito na atividade da pectinesterase e na qualidade. Poster presentation

Cristina L. M. Silva (with Molinari, A.F.). 1998. II Congresso Íbero-Americano de Engenharia de Alimentos
Outras

Determinação de propriedades térmicas de frutos tropicais: polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea). Poster presentation

Cristina L. M. Silva (with Afonso, M.). 1998. BIOTEC'98 - IV Iberian Congress on Biotechnology and I Ibero-American Meeting on Biotechnology
Outras

Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality

Cristina L. M. Silva (with Molinari, A.F.). 1998. Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos
Outras

Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) Method under non-isothermal heating conditions

Cristina L. M. Silva (with Vieira, M.M.C.). 1998. Congresso Chempor'98
Outras

Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) method under non-isothermal heating conditions. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.,). 1998. Congresso Chempor'98
Outras

Kinetics of sensory quality in thermally processed cupuaçu (Theobroma grandiflorum) fruit. Poster presentation

Cristina L. M. Silva (with Silva, F.M.,). 1998. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 98)
Outras

Mathematical modelling of the thermal degradation kinetics of dehydroascorbic acid in cupuaçu (Theobroma grandiflorum) nectar. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1998. : Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 98)
Outras

Quality and pectinesterase inactivation in fruit juices affected by different temperatures of freezing and frozen storage. Poster presentation

Cristina L. M. Silva (with Molinari, A.F.). 1998. Madrid98-Cost915 Conference Physiological and Technological Aspect of Gaseous and Thermal Treatments of Fresh Fruit & Vegetables
Outras

Temperature abuses on frozen boccoli: influence on quality

Cristina L. M. Silva (with Despré, B.). 1998. plenary 5 - The IIR International Conference: Advances in the Refrigeration Systems Food Technologies and cold Chain
Outras

Temperature abuses on frozen broccoli: influence on quality

Cristina L. M. Silva (with Despré, B.). 1998. Plenary 4 - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Outras

Temperature abuses on frozen broccoli: influence on quality. Oral presentation

Cristina L. M. Silva (with Despré, B.). 1998. Plenary 4 - The Preservation of Frozen Food Quality and Safety Throughout the Distribuition Chain
Outras

Use of electronic nose to detect changes in pasteurized cupuaçu (Theobroma grandiflorum) pulp aroma. Poster presentation

Cristina L. M. Silva (with Silva, F.M.). 1998. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 98)
Outras

Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

Cristina L. M. Silva (with Molinari, A.F.). 1997. Food Quality Modelling
Outras

Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. Poster presentation

Cristina L. M. Silva (with Molinari, A.F.). 1997. Food Quality Modelling
Outras

Experimental validation of optimal sterilization conditions for maximising quality of carotenoids and colour in canned peach puree. Oral presentation

Cristina L. M. Silva (with Ávila, I.B.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 97)
Outras

Freezing and storage of orange juice: effects on pectinesterase activity and quality

Cristina L. M. Silva (with Molinari, A.F.). 1997. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Freezing and storage of orange juice: effects on pectinesterase activity and quality. Oral presentation

Cristina L. M. Silva (with Molinari, A.F.). 1997. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree. Oral presentation

Cristina L. M. Silva (with Silva, F.M.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 97)
Outras

Mathematical modelling of the thermal degradation kinetics of ascorbic acid in cupuaçu (Theobroma gradiflorum) nectar. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 97)
Outras

Optimisation of thermal processing conditions: Effect of reaction type kinetics

Cristina L. M. Silva (with Silva, C.L.M.). 1997. Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution
Outras

Optimisation of thermal processing conditions: Effect of reaction type kinetics. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1997. Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution
Artigo

Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures

Cristina L. M. Silva (with Silva, F.V.M.). 1997. Journal of Food Engineering
Outras

Temperature abuses on fresh orange and orange/melon juices: influence on quality. Oral presentation

Cristina L. M. Silva (with Molinari, A.F.). 1997. Plenary 2 - The Preservation of Frozen Food Quality and Safety Throughout the Distribuition Chain
Outras

Temperature abuses on frozen orange and orange/melon juices: influence on quality

Cristina L. M. Silva (with Molinari, A.F.). 1997. Plenary 3 - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Outras

Thermal degradation kinetics of pectinesterase in a mixed orange and melon juice. Poster presentation

Cristina L. M. Silva (with Molinari, A.F.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 97)
Outras

Design and optimization of food processing conditions

Cristina L. M. Silva (with Silva, C.L.M.). 1996. The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Outras

Mathematical modelling of thermal degradation kinetics of peach puree total carotenoids and colour. Poster presentation

Cristina L. M. Silva (with Ávila, I.L.M.B.). 1996. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 96)
Artigo

Modelling the thermal sterilisation of foods inside packs with two divisions

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1996. Mathematics and Computers in Simulation
Outras

Optimization of thermal processing conditions: Objectives, opportunities and challenges

Cristina L. M. Silva (with Silva, C.L.M.). 1996. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Optimization of thermal processing conditions: Objectives, opportunities and challenges. Invited oral presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1996. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Desenvolvimento de novos néctares e sumos de fruto - optimização de condições de operação. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1995. Tecnologia Alimentar
Outras

Engenharia alimentar - Realidades actuais e perspectivas futuras

Cristina L. M. Silva (with Baptista, P.). 1995.
Outras

Freezing time estimation - A new three time level explicit finite differences method. Poster presentation

Cristina L. M. Silva (with Cunha, L.M.). 1995. 9th World Congress of Food Science and Technology
Outras

Mathematical modelling of thawing processes using a modified fully explicit finite differences method. Poster presentation

Cristina L. M. Silva (with Varga, S.). 1995. 9th World Congress of Food Science and Technology
Outras

Modeling conduction heat transfer. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1995. Predictive Modeling and Computer Aided Food Process Safety Design
Outras

Modelling food colour change degradation kinetics - a review

Cristina L. M. Silva (with Silva, C.L.M.). 1995. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Modelling food colour change degradation kinetics - a review. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1995. workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Outras

Modelling the thermal sterilisation of foods inside packs with two divisions

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. 'M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries
Outras

Modelling the thermal sterilisation of foods inside packs with two divisions. Oral presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries
Outras

Optimization of hot-fill-air-water-cool pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation

Cristina L. M. Silva (with Silva, F.V.M.). 1995. I Congresso Ibero-Americano de Ingenieria de Alimentos
Outras

Optimum sterilisation conditions for foods inside packs with two divisions. Poster presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. 9th World Congress of Food Science and Technology
Outras

Processamento térmico de produtos pré-embalados - segurança e qualidade. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1995. Tecnologia Alimentar
Outras

Systematic study of the least-lethality point position and optimization of sterilization processing conditions. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1995. 9th World Congress of Food Science and Technology
Outras

Critical evaluation of restrictions used to optimize sterilization processing condition. Poster presentation

Cristina L. M. Silva (with Silva, C. L. M.). 1994. 4th Bath Food Process Engineering Conference
Outras

Critical evaluation of restrictions used to optimize sterization processing conditions

Cristina L. M. Silva (with Silva, C.L.M.). 1994. 4th Bath Food Process Engineering Conference
Artigo

Experimental validation of models for predicting optimal surface quality sterilization temperatures

Cristina L. M. Silva (with Silva, C. L. M.). 1994. International Journal of Food Science and Technology
Artigo

Influence of pH on the kinetics of acid hydrolysis of sucrose

Cristina L. M. Silva (with Pinheiro Torres, A.). 1994. Journal of Food Process Engineering
Livro

Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions

Cristina L. M. Silva (with Silva, C. L. M.). 1994. Minimal Processing of Foods and Process Optimization: an Interface
Artigo

Optimum sterilization: A comparative study between average and surface quality

Cristina L. M. Silva (with Silva, C.L.M.). 1994. Journal of Food Process Engineering
Outras

Princípios básicos de tecnologia de refrigeração e congelação. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1994. Refrigeração, Congelação e Descongelação na Indústria Alimentar
Artigo

Quality optimization of conduction heating foods sterilized in different packages

Cristina L. M. Silva (with Silva, C. L. M.). 1994. International Journal of Food Science and Technology
Outras

What is the most adequate sterility criteria for prepackaged conduction heating foods?. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1994. BIOTEC 94
Artigo

Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients

Cristina L. M. Silva (with Hendrickx, M.). 1993. Journal of Food Engineering
Artigo

Modelling optimum processing conditions for the sterilization of prepackaged foods

Cristina L. M. Silva (with Silva, C.L.M.). 1993. Food Control
Outras

Optimal sterilization temperature to maximize surface quality of conduction-heating foods - experimental validation. Oral presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1993. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 93)
Outras

Quality optimization of conduction heating food products thermally processed in containers with different geometries. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1993. 3rd Conference of Food Engineering (CoFE'93), Chicago, Illinois
Artigo

Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods

Cristina L. M. Silva (with Silva, C.). 1992. Journal of Food Engineering
Artigo

Freezing influences diffusion of reducing sugars in carrot cortex

Cristina L. M. Silva (with Oliveira, F. A. R.). 1992. Journal of Food Science
Artigo

Optimal sterilization temperatures for conduction heating foods considering finite surface heat transfer coefficients

Cristina L. M. Silva (with Silva, C.). 1992. Journal of Food Science
Livro

Optimization of heat transfer in thermal processing of conduction heated foods

Cristina L. M. Silva (with Hendrickx, M.). 1992. Advances in Food Engineering
Outras

Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures

Cristina L. M. Silva (with Hendrickx, M.). 1992. Institution of Chemical Engineers Symposium Series
Outras

Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1992. Food Engineering in a Computer Climate
Outras

Optimum processing conditions for maximizing overall quality retention of sterilized conduction heating foods. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1992. IFTEC - International Food Technology Exposition & Conference
Outras

Basic experiments on transport phenomena and fluid mechanics. Poster presentation

Cristina L. M. Silva (with Oliveira, J.). 1991. 2nd EFFoST conference
Outras

Optimal sterilization temperatures as a function of processing variables for conduction heated foods. Poster presentation

Cristina L. M. Silva (with Hendrickx, M.). 1991. 8th World Congress of Food Science and Technology
Outras

Optimization of heat transfer in thermal processing of conduction heated foods. Poster presentation

Cristina L. M. Silva (with Hendrickx, M.). 1991. International Workshop on Role of Food Engineering Research in the Development of Indonesian Food Industry
Outras

The influence of freezing on the diffusional properties of carrots. Poster presentation

Cristina L. M. Silva (with Oliveira, F.). 1991. 8th World Congress of Food Science and Technology