Paula Teixeira

Associate Professor

Generic Bio

Graduate of Universidade Católica Portuguesa with a B.Sc. in Food Engineering and a PhD in Biotechnology. Associate Professor with Aggregation at Escola Superior de Biotecnologia, Deputy Director for Education and coordinator of the 1st cycle and of the post-graduation course in Food Safety of the same institution. She is a professor in the areas of Food Microbiology and Food Safety.

She is the lead of the CBQF Research Line Food & Nutrition and responsible of the Food Microbiology thematic laboratory. The global objective of her research group is to contribute to an improved knowledge on foodborne pathogens using a 'One Health' approach.

Paper

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Paula Teixeira (with Langsrud, Solveig). 2023. Trends in Food Science & Technology
Paper

Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population

Paula Teixeira (with Marcela Lemos). 2023. Foods
Paper

Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes

Paula Teixeira (with Cláudia Maciel). 2023. Biosensors
Paper

Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination

Paula Teixeira (with Teresa Bento de Carvalho). 2023. Biology
Paper

Electrostatic Assembly of Anti-Listeria Bacteriophages on a Self-Assembled Monolayer of Aminoundecanethiol: Film Morphology, Charge Transfer Studies, and Infectivity Assays

Paula Teixeira (with Paula M. V. Fernandes). 2023. Surfaces
Paper

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review

Manuela Pintado & Paula Teixeira (with Daniela Magalhães). 2023. Foods
Paper

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

Paula Teixeira (with Lourenço Pinto de Rezende). 2022. Foods
Paper

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Paula Teixeira (with Møretrø, Trond). 2022. Journal of Applied Microbiology
Paper

Biotechnology Approaches in Food Preservation and Food Safety

Paula Teixeira (with Joana Barbosa). 2022. Foods
Paper

Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal

Paula Teixeira (with Moura-Alves, Márcio). 2022. Journal of Food Protection
Paper

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Ana Maria Gomes & Paula Teixeira (with Lourenço Pinto de Rezende). 2022. Foods
Paper

Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review

Paula Teixeira (with Rui Meneses). 2022. Applied Sciences
Paper

Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study

Paula Teixeira (with Yu Hsuan Tseng). 2022. Foods
Paper

Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems

Paula Teixeira (with Nânci Santos-Ferreira). 2022. Foods
Paper

Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management

Paula Teixeira (with Ferreira, Vânia). 2022. Water
Paper

Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs

Paula Teixeira (with Mihalache, Octavian Augustin). 2022. International Journal of Gastronomy and Food Science
Paper

Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables

Paula Teixeira (with Cláudia S. Marques). 2022. Applied Sciences
Paper

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Paula Teixeira (with Luís Junqueira). 2022. Food Control
Paper

Acinetobacter spp. in food and drinking water – A review

Paula Teixeira (with Ana Carvalheira). 2021. Food Microbiology
Book Chapter

Bioactive Substances as Anti-infective Strategies against Clostridioides difficile

Paula Teixeira (with Joana Inês Bastos Barbosa). 2021.
Paper

Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability

Paula Teixeira (with Joana Barbosa). 2021. International Journal of Environmental Research and Public Health
Paper

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

Paula Teixeira (with Renata A. Amaral). 2021. Foods
Paper

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Paula Teixeira (with Octavian Augustin Mihalache). 2021. Data in Brief
Paper

Editorial: Microbiological Risks in Food Processing

Paula Teixeira (with Teixeira, Paula). 2021. Frontiers in Sustainable Food Systems
Paper

Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

Paula Teixeira (with Octavian Augustin Mihalache). 2021. International Journal of Environmental Research and Public Health
Paper

Food Safety in Local Farming of Fruits and Vegetables

Paula Teixeira (with Ariana Macieira). 2021. International Journal of Environmental Research and Public Health
Paper

Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation

Paula Teixeira (with Cláudia Maciel). 2021. LWT
Paper

Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications

Fátima Poças & Paula Teixeira (with Enrica Musella). 2021. Coatings
Book Chapter

Preservation of meat products: natural antimicrobial agents as an alternative to chemical antimicrobials

Paula Teixeira (with Joana Gomes). 2021. Meat products: Chemistry, consumption and health aspects
Paper

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Paula Teixeira (with Maria João Cardoso). 2021. Comprehensive Reviews in Food Science and Food Safety
Paper

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

Paula Teixeira (with Eley, C). 2021. Perspectives in Public Health
Paper

The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods

Paula Teixeira (with Joana Gomes). 2021. Foods
Paper

Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

Paula Teixeira (with Rowshonara Syeda). 2021. Education Sciences
Paper

Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat

Paula Teixeira (with Ana Carvalheira). 2020. International Journal of Systematic and Evolutionary Microbiology
Paper

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ramos, Bárbara). 2020. Food Microbiology
Paper

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

Paula Teixeira (with Barbosa, Cosme Damião). 2020. LWT
Paper

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Teresa Maria Ribeiro da Silva Brandão & Paula Teixeira (with Alves, Ângela). 2020. Food Microbiology
Paper

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Paula Teixeira (with Trond Møretrø). 2020. Food Control
Paper

Methods currently applied to study the prevalence of Clostridioides difficile in foods

Paula Teixeira (with Barbosa, Joana). 2020. AIMS Agriculture and Food
Paper

Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto

Paula Teixeira (with Joana Inês Bastos Barbosa). 2020. International Journal of Environmental Studies
Paper

Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

Paula Teixeira (with Catarina Ferreira). 2020. Foods
Paper

Non meat-based alheiras: a safer novel trend?

Paula Teixeira (with Azevedo, Inês). 2020. Food Control
Paper

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Komora, N.). 2020. Food Microbiology
Paper

Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study

Paula Teixeira (with Rui D. Alvites). 2020. International Journal of Cell Biology
Paper

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

Paula Teixeira (with Ana Pinto). 2020. Microorganisms
Book Chapter

Traditional Methods of Analysis for Listeria monocytogenes

Paula Teixeira (with Magalhães, Rui). 2020. Methods in Molecular Biology
Paper

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Paula Teixeira (with Daniela Borda). 2020. Food Control
Paper

An introduction to current food safety needs

Paula Teixeira (with Katherine Flynn). 2019. Trends in Food Science & Technology
Paper

Are meats indeed sold in Portugal without Clostridioides dificcile?

Paula Teixeira (with Carvalho, P.). 2019. Acta Alimentaria
Paper

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Paula Teixeira (with Casquete, R.). 2019. Food Science and Technology International
Paper

Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storage

Paula Teixeira (with Carvalho, M.I.P.). 2019. Acta Scientiarum Polonorum, Technologia Alimentaria
Paper

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Paula Teixeira (with Aïssé Bah). 2019. BioMed Research International
Paper

Microbiological characterization of different formulations of alheiras (fermented sausages)

Paula Teixeira (with Silva, J.). 2019. AIMS Agriculture and Food
Paper

Microbiological contamination of reusable plastic bags for food transportation

Paula Teixeira (with J. Barbosa). 2019. Food Control
Paper

Microbiological quality of raw berries and their products: A focus on foodborne pathogens

Paula Teixeira (with Márcia Oliveira). 2019. Heliyon
Paper

Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products

Paula Teixeira (with Gomes, J.). 2019. Current Chemical Biology
Other

New Bacteria, method and uses thereof

Paula Teixeira (with Teixeira, Paula). 2019.
Paper

Risk communication strategies (on listeriosis) for high-risk groups

Paula Teixeira (with Rui Leandro Maia). 2019. Trends in Food Science & Technology
Paper

Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions

Paula Teixeira (with Campos, A.). 2019. Food Microbiology
Paper

Biocontrol strategies for Mediterranean-style fermented sausages

Paula Teixeira (with Márcia Oliveira). 2018. Food Research International
Paper

Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage

Paula Teixeira (with Castro, S.M.). 2018. International Food Research Journal
Paper

Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage

Paula Teixeira (with Macieira, A.). 2018. Journal of Food Quality and Hazards Control
Book Chapter

Environmental footprint of emerging technologies, regulatory and legislative issues

Manuela Pintado & Paula Teixeira (with Castro, S.M.). 2018. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Paper

Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal

Paula Teixeira (with Vânia Ferreira). 2018. Genome Announcements
Paper

Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis

Paula Teixeira (with Caseiro, A.R.). 2018. PLoS ONE
Paper

In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms

Paula Teixeira (with Carvalho, M.). 2018. Journal of Food Quality and Hazards Control
Paper

Processing slime from snail (Helix aspersa maxima): A preliminary study on the effect on microbial load

Paula Teixeira (with Teixeira, R.). 2018. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Paper

Risk communication

Paula Teixeira (with Paula Teixeira). 2018. Trends in Food Science & Technology
Other

Staphylococcus aureus , a Food Pathogen: Virulence Factors and Antibiotic Resistance

Paula Teixeira (with Ana Castro). 2018. Foodborne Diseases
Paper

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Norton Komora). 2018. Food Microbiology
Paper

Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Magalhães, R.). 2017. Acta Alimentaria
Paper

Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

Paula Teixeira (with Castro, S.M.). 2017. Food Bioscience
Paper

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

Paula Teixeira (with Peng, C.). 2017. International Food Research Journal
Paper

Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes

Paula Teixeira (with Margarida Ferreira da Silva). 2017. Food Microbiology
Paper

Development of probiotic fruit juice powders by spray-drying: A review

Paula Teixeira (with Barbosa, J.). 2017. Food Reviews International
Book Chapter

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado & Paula Teixeira (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Paper

Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2

Paula Teixeira (with Garcia, J.M.). 2017. Acta Alimentaria
Paper

Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

Paula Teixeira (with Casquete, R.). 2017. Journal of Food Processing and Preservation
Paper

High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

Paula Teixeira (with Carolina Bruschi). 2017. Food Microbiology
Paper

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2017. International Journal of Food Studies
Paper

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

Alcina M. M. Bernardo & Paula Teixeira (with Emser, K.). 2017. Journal of Functional Foods
Paper

Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

Paula Teixeira (with Ana Carvalheira). 2017. Food Microbiology
Paper

Organic versus conventional food: A comparison regarding food safety

Paula Teixeira (with Garcia, J.M.). 2017. Food Reviews International
Paper

Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system

Paula Castro & Paula Teixeira (with Calheiros, C.S.C.). 2017. Ecological Engineering
Paper

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Paula Teixeira (with Ana Carvalheira). 2017. International Journal of Food Microbiology
Paper

Spray drying conditions for orange juice incorporated with lactic acid bacteria

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Joana Barbosa). 2017. International Journal of Food Science & Technology
Paper

Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses

Paula Teixeira (with Norton Komora). 2017. International Journal of Food Microbiology
Paper

Virulence and resistance profile of staphylococcus aureus isolated from food

Paula Teixeira (with Castro, A.). 2017. Acta Alimentaria
Paper

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Alcina M. M. Bernardo, Cristina L. M. Silva & Paula Teixeira (with Borges, S.). 2016. International Journal of Food Science and Technology
Paper

Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Bárbara Ramos). 2016. Acta Alimentaria
Paper

Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses

Paula Teixeira (with S. Cunha). 2016. Microbial Risk Analysis
Other

Drug Delivery Systems for Vaginal Infections

Paula Teixeira (with Sandra Borges). 2016. Frontiers in Clinical Drug Research: Anti-Infectives
Paper

Enrichment of Acinetobacter spp. from food samples

Paula Teixeira (with Carvalheira, A.). 2016. Food Microbiology
Paper

Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community

Paula Teixeira (with Ana Castro). 2016. Journal of Infection and Public Health
Other

Gynecological Health and Probiotics

Paula Teixeira (with Sandra Borges). 2016. Probiotics, Prebiotics, and Synbiotics
Book

Gynecological Health and Probiotics

Paula Teixeira (with Borges, S.). 2016. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
Paper

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with R. Magalhães). 2016. Food Microbiology
Paper

Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital

Paula Teixeira (with A. Castro). 2016. Journal of Applied Microbiology
Paper

Antibiotic resistance of Enterobacteriaceae isolated from the domestic food related environments

Paula Teixeira 2015. Journal of Food Quality and Hazards Control
Paper

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.

Paula Teixeira (with Engelhardt T). 2015.
Paper

Cheese-related listeriosis outbreak, Portugal, march 2009 to february 2012

Paula Teixeira (with Magalhães, R.). 2015. Eurosurveillance
Paper

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Manuela Pintado & Paula Teixeira (with J. Barbosa). 2015. Journal of Functional Foods
Paper

Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2

Paula Teixeira (with Castro, S.M.). 2015. High Pressure Research
Paper

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Paula Teixeira (with Casquete, R.). 2015. Innovative Food Science and Emerging Technologies
Paper

Food safety aspects on ethnic foods: Toxicological and microbial risks

Paula Teixeira (with Fusco, V.). 2015. Current Opinion in Food Science
Paper

Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice

Paula Teixeira (with Barbosa, J.). 2015. Food Microbiology
Paper

Pediococcus acidilactici as a potential probiotic to be used in food industry

Paula Teixeira (with Barbosa, J.). 2015. International Journal of Food Science and Technology
Paper

Tackling Campylobacter: a Review

Paula Teixeira (with Joana Silva). 2015. American Journal of Advanced Food Science and Technology
Paper

Awareness of listeriosis among Portuguese pregnant women

Paula Teixeira 2014. Food Control
Paper

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Paper

Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application

Paula Teixeira (with Borges, S.). 2014. Anti-Infective Agents
Paper

Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum

Paula Teixeira & Alcina M. M. Bernardo (with Catarina Ribeiro). 2014. International Journal of Food Studies
Book

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Paper

Food safety in the domestic environment

Paula Teixeira (with Azevedo, I.). 2014. Food Control
Paper

Genetic and phenotypic characterization of Listeria monocytogenes from human clinical cases that occurred in Portugal between 2008 and 2012.

Paula Teixeira (with Magalhães R). 2014.
Paper

High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria monocytogenes inactivation

Paula Teixeira 2014. Frontiers in Food Science and Technology
Paper

High pressure extraction of phenolic compounds from citrus peels†

Paula Teixeira (with Casquete, R.). 2014. High Pressure Research
Paper

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

Paula Teixeira (with Ferreira V). 2014.
Paper

Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.

Paula Teixeira (with Borges S). 2014.
Paper

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.

Paula Teixeira (with Barbosa J). 2014.
Paper

The role of lactobacilli and probiotics in maintaining vaginal health

Paula Teixeira (with Borges, S.). 2014. Archives of Gynecology and Obstetrics
Paper

Traditional methods for isolation of Listeria monocytogenes.

Paula Teixeira (with Magalhães R). 2014.
Book

Virulence factors of enterococcus faecalis: The promoters for their pathogenicity

Paula Teixeira (with Barbosa, J.). 2014. Enterococcus Faecalis: Molecular Characteristics, Role in Nosocomial Infections and Antibacterial Effects
Paper

A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir

Alcina M. M. Bernardo & Paula Teixeira 2013. Focusing on Modern Food Industry
Paper

Biofilm formation among clinical and food isolates of Listeria monocytogenes

Paula Teixeira (with Barbosa, J.). 2013. International Journal of Microbiology
Book

Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a portuguese salami-like product alheira

Alcina M. M. Bernardo & Paula Teixeira (with Vaz-Velho, M.). 2013. Chemical Engineering Transactions
Paper

Effects of processing and storage on pediococcus pentosaceus SB83 in vaginal formulations: Lyophilized powder and tablets

Paula Teixeira (with Borges, S.). 2013. BioMed Research International
Paper

Evaluation of antibiotic resistance patterns of food and clinical listeria monocytogenes isolates in Portugal

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Barbosa, J.). 2013. Foodborne Pathogens and Disease
Paper

Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic

Paula Teixeira (with Borges, S.). 2013. Journal of Applied Microbiology
Paper

Foci of contamination of Listeria monocytogenes in different cheese processing plants

Paula Teixeira & Tim Hogg (with Almeida, G.). 2013. International Journal of Food Microbiology
Paper

Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2013. Innovative Food Science and Emerging Technologies
Paper

Functional dried fruit matrix incorporated with probiotic strains: Lactobacillus plantarum and Lactobacillus kefir

Paula Teixeira 2013. Focusing on Modern Food Industry
Paper

Listeriosis during pregnancy: a public health concern

Paula Teixeira 2013. ISRN Obstetrics and Gynecology
Paper

Role of flies as vectors of foodborne pathogens in rural areas

Paula Teixeira 2013. ISRN Microbiology
Paper

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses

Paula Teixeira (with Barbosa, J.). 2012. Food Microbiology
Book

Characterization of staphylococcus aureus isolated from healthy children in portugal

Paula Teixeira (with Schmid, H.). 2012. Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
Paper

Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution

Paula Teixeira (with Magalhäes, R.). 2012. Milchwissenschaft
Paper

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Paper

Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs

Paula Teixeira (with Borges, S.). 2012. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
Paper

Campylobacter spp. As a foodborne pathogen: A review

Paula Teixeira (with Silva, J.). 2011. Frontiers in Microbiology
Paper

Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children

Paula Teixeira (with Freixo, R.). 2011. Letters in Applied Microbiology
Paper

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Paula Teixeira (with Golowczyc, M.A.). 2011. International Journal of Food Microbiology
Paper

Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira"

Paula Teixeira (with Abrams, D.). 2011. Food Control
Paper

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2011. Applied and Environmental Microbiology
Paper

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Paper

Spray-drying for the production of dried cultures

Paula Teixeira (with Silva, J.). 2011. International Journal of Dairy Technology
Paper

Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: Influence of pH and strain origin

Paula Teixeira (with Borges, S.F.). 2011. FEMS Immunology and Medical Microbiology
Paper

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Paula Teixeira (with Golowczyc, M.A.). 2011. Biotechnology Letters
Paper

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

Paula Teixeira, Tim Hogg & Teresa Maria Ribeiro da Silva Brandão (with Felício, M.T.S.). 2011. Food Control
Paper

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2010. Food Microbiology
Paper

Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994-2007

Paula Teixeira & Tim Hogg (with Almeida, G.). 2010. European Journal of Clinical Microbiology and Infectious Diseases
Paper

Effects of the components of two antimicrobial emulsions on food-borne pathogens

Paula Teixeira (with Ferreira, J.P.). 2010. Food Control
Paper

Influence of Listeria innocua on the growth of Listeria monocytogenes

Paula Teixeira (with Carvalheira, A.). 2010. Food Control
Paper

Method for bacteriophage isolation against target Campylobacter strains

Paula Teixeira (with Carvalho, C.). 2010. Letters in Applied Microbiology
Paper

Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages

Paula Teixeira (with Amorim, L.R.P.). 2010. Food Control
Paper

Preservation of probiotic strains isolated from kefir by spray drying

Paula Teixeira (with Golowczyc, M.A.). 2010. Letters in Applied Microbiology
Paper

Study of cytolethal distending toxin (cdt) in campylobacter coli using a multiplex polymerase chain reaction assay and its distribution among clinical and food strains

Paula Teixeira (with Fernandes, M.). 2010. Foodborne Pathogens and Disease
Paper

Survival of clinical and food isolates of listeria monocytogenes through simulated gastrointestinal tract conditions

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramalheira, R.). 2010. Foodborne Pathogens and Disease
Paper

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Paula Teixeira (with Barbosa, J.). 2010. Food Control
Paper

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

Paula Teixeira (with Barbosa, J.). 2009. Food Microbiology
Paper

Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages

Paula Teixeira (with Amorim, L.R.P.). 2009. International Journal of Microbiology
Paper

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Paula Teixeira (with Pereira, V.). 2009. Food Microbiology
Paper

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

Paula Teixeira (with Pinto, A.L.). 2009. International Journal of Food Microbiology
Paper

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage

Paula Teixeira & Tim Hogg (with Albano, H.). 2009. Food Control
Paper

Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria

Paula Teixeira (with Leite, D.). 2009. Milchwissenschaft
Paper

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2009. International Journal of Food Microbiology
Paper

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2009. Innovative Food Science and Emerging Technologies
Paper

Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes

Paula Teixeira (with Tomé, E.). 2009. Food Biotechnology
Paper

Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

Paula Teixeira & Tim Hogg (with Albano, H.). 2009. Meat Science
Paper

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Paper

Building on scientific excellence via sharing of scientific expertise - The case study of food safety

José António Couto, Paula Teixeira & Tim Hogg (with Hogg, T.A.). 2008. Trends in Food Science and Technology
Paper

Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

Paula Teixeira & Tim Hogg (with Albano, H.). 2008. Journal of Applied Microbiology
Paper

Effect of cut-type on quality of minimally processed papaya

Alcina M. M. Bernardo & Paula Teixeira (with Argañosa, A.C.S.J.). 2008. Journal of the Science of Food and Agriculture
Paper

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Paula Teixeira (with Tomé, E.). 2008. International Journal of Food Microbiology
Paper

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon

Paula Teixeira (with Tomé, E.). 2008. Food Control
Paper

Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments

Paula Teixeira (with Mena, C.). 2008. Poultry Science
Paper

Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (Applied and Environmental Microbiology (2007) 73,12, (3887-3895))

Paula Teixeira & Tim Hogg (with Felício, M.T.S.). 2008. Applied and Environmental Microbiology
Paper

Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays

Paula Teixeira & Tim Hogg (with Albano, H.). 2007. Meat Science
Paper

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms

Paula Teixeira & João Paulo Ferreira (with Teixeira, P.C.). 2007. International Journal of Food Microbiology
Paper

Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Paper

Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2007. Food Control
Paper

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal

Paula Teixeira & Tim Hogg (with Albano, H.). 2007. International Journal of Food Microbiology
Paper

Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": Traditional dry sausages produced in the North of Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2007. Food Microbiology
Paper

Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?

Paula Teixeira (with Tomé, E.). 2007. Journal of Food Protection
Paper

Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety

Paula Teixeira, Tim Hogg & Rui Manuel Matos Meireles de Barros (with Almeida, G.). 2007. Journal of Food Protection
Paper

Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood

Paper

Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates

Paula Teixeira & Tim Hogg (with Felício, M.T.S.). 2007. Applied and Environmental Microbiology
Paper

Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage

Paula Teixeira (with Carvalho, A.S.). 2007. Milchwissenschaft
Paper

Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract

Paula Teixeira & Tim Hogg (with Rosário Ramalheira). 2007. Journal of Biotechnology
Paper

Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon

Paula Teixeira (with Tomé, E.). 2006. Food Microbiology
Paper

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Paper

Food Safety in the Domestic Environment: Kitchen Hygiene

Paula Teixeira 2006. Journal of Food Technology
Paper

Listeriosis in Portugal: An existing but under reported infection

Paula Teixeira & Tim Hogg (with Almeida, G.N.). 2006. BMC Infectious Diseases
Paper

Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process

Paula Teixeira (with Pinto, A.L.). 2006. Aquaculture Research
Paper

Recovery of heat-injured Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2006. International Journal of Food Microbiology
Paper

Stress Response of Lactobacillus Delbrueckii ssp. Bulgaricus: The Importance of The Growth pH

Paula Teixeira 2006. Journal of Food Technology
Paper

Effect of different of compounds added to the growth medium upon survival of Lactobacillus sakei to freezing, freeze-drying and storage in the dried state

Paula Teixeira 2005. Journal of Food Technology
Paper

Effect of Stress on Cells of Lactobacillus delbrueckii sp. bulgaricus

Paula Teixeira 2005. Journal of Food Technology
Paper

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

Paula Teixeira (with Silva, J.). 2005. Journal of Applied Microbiology
Paper

Incidence of Listeria spp. in domestic refrigerators in Portugal

Paula Teixeira & Tim Hogg (with Azevedo, I.). 2005. Food Control
Paper

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate

Paula Teixeira (with Ferreira, V.). 2005. Biotechnology Letters
Paper

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2004. Biotechnology Progress
Paper

Incidence of Listeria monocytogenes in different food products commercialized in Portugal

Paula Teixeira & Tim Hogg (with Mena, C.). 2004. Food Microbiology
Paper

Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium

Paula Teixeira (with Silva, J.). 2004. Journal of Dairy Research
Paper

Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels

Paula Teixeira (with Silva, J.). 2004. Protein and Peptide Letters
Paper

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Paula Teixeira (with Carvalho, A.S.). 2004. International Dairy Journal
Paper

Survival of Enterococcus strains grown in different media during heating and drying stresses

Paula Teixeira (with Silva, J.). 2004. Milchwissenschaft
Paper

Characterisation of enterococci strains isolated from an artisanal Portuguese cheese

Paula Teixeira (with Silva, J.). 2003. Milchwissenschaft
Paper

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

Paula Teixeira (with Carvalho, A.S.). 2003. Journal of Applied Microbiology
Paper

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2003. Journal of Food Science
Paper

Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium

Paula Castro & Paula Teixeira (with Pacheco, C.C.). 2003. Biotechnology Letters
Paper

Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2003. International Dairy Journal
Paper

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

Paula Teixeira (with Carvalho, A.S.). 2003. Lait
Paper

Bacteriocin production by spray-dried lactic acid bacteria

Paula Teixeira (with Silva, J.). 2002. Letters in Applied Microbiology
Paper

Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water

Paula Teixeira (with Ramalho, R.). 2002. Journal of Microbiological Methods
Paper

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

Paula Teixeira (with Carvalho, A.S.). 2002. Biotechnology Letters
Paper

Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples

Paula Teixeira (with Pinto, M.). 2001. Food Control
Paper

Evaluation of survival patterns and cellular injury of Pseudomonas aeruginosa in different bottled waters stored under various conditions

Paula Teixeira (with Teixeira, P.). 2001. Journal of Food Safety
Paper

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters

Paula Teixeira (with Ramalho, R.). 2001. Journal of Microbiological Methods
Paper

Survival characteristics of pathogens inoculated into bottled mineral water

Paula Teixeira (with Ramalho, R.). 2001. Food Control
Other

LACTOBACILLUS | Lactobacillus Bulgaricus

Paper

Microbiological quality of Portuguese yogurts

Paula Teixeira (with Nogueira, C.). 1998. Journal of Industrial Microbiology and Biotechnology
Paper

Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying

Paula Teixeira (with Castro, H.P.). 1997. Journal of Applied Microbiology
Paper

Identification of sites of injury in Lactobacillus bulgaricus during heat stress

Paula Teixeira (with Teixeira, P.). 1997. Journal of Applied Microbiology
Paper

Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying

Paula Teixeira (with Castro, H.P.). 1996. Biotechnology Letters
Paper

Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage

Paula Teixeira (with Teixeira, P.). 1996. Letters in Applied Microbiology
Paper

Death kinetics of Lactobacillus bulgaricus in a spray drying process

Paula Teixeira (with Teixeira, P.C.). 1995. Journal of Food Protection
Paper

Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus

Paula Teixeira (with Teixeira, P.). 1995. Journal of Applied Bacteriology
Paper

Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres

Paula Teixeira (with Castro, H.P.). 1995. Applied Microbiology and Biotechnology
Paper

Inducible thermotolerance in Lactobacillus bulgaricus

Paula Teixeira (with Teixeira, P.). 1994. Letters in Applied Microbiology