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Book Chapter

Alternative sources of bioactive lipids

Ana Maria Gomes (with Sérgio Sousa). 2023. Bioactive lipids
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Book Chapter

Bioactive lipids

Ana Maria Gomes (with Ana Sofia Salsinha). 2023. Bioactive lipids
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Book Chapter

Challenges in functional foods development based on bioactive lipids

Ana Maria Gomes (with Manuela Machado). 2023. Bioactive lipids
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Paper

Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product

Manuela Pintado (with Francisca Casanova). 2023. Polymers
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Other

COVID-19 Detection Based on ECG Processing. Encyclopedia.

Pedro Miguel Rodrigues (with Pedro Ribeiro). 2023.
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Paper

COVID-19 Detection by Means of ECG, Voice, and X-ray Computerized Systems: A Review

Pedro Miguel Rodrigues (with Pedro Ribeiro). 2023. Bioengineering
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Paper

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Ana Maria Gomes (with Margarida Faustino). 2023. Foods
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Paper

Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin

Manuela Pintado (with Francisca Casanova). 2023. Pharmaceutics
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Paper

Development and implementation of a model for promoting innovation in traditional food products through academic entrepreneurship

Eduardo Luís Cardoso (with Leandro Oliveira). 2023. Journal of Culinary Science and Technology
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Paper

Development of a layered bacterial nanocellulose‐PHBV composite for food packaging

Fátima Poças (with Francisco A G Soares da Silva). 2023. Journal of the Science of Food and Agriculture
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