E-mail: biotechnology@ucp.pt
Tel: 932 011 541 (calls, sms, WhatsApp, Telegram, Signal)
Schedule an online meeting here
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.
| DATE | HOUR | CLASSROOM | NAME OF CANDIDATE/TITLE | SUPERVISOR(s) |
| 24-10-2025 | 10:30 am | EAA004 | Gabriel Filipe de Gonçalves Campos Influence of Intercropping in Bread Quality and Processability |
Henry Jäger |
| 23-10-2025 | 10:00 am | EC105 |
Ana Inês Pereira dos Santos |
Isabel Oliveira |
| 17-10-2025 | 10:30 am | EAA004 | Ekin Ersoylu Quality Assessment and Anti-Listerial Efficacy of Cold Plasma Treatment on Fresh Lettuce |
Teresa Brandão; Joana Barbosa |
| 28-07-2025 | 2:30 pm | EC015 | Gabriela Maria Cunha Pires Análise Comparativa da Vida Útil da Borra de Café em Diferentes Embalagens |
António Teixeira |
| 24-07-2025 | 4:00 pm | EBI023 | Inês Félix Morgado Implementação de Processos de Controlo e Garantia de Qualidade numa Unidade de Produção Local de Cerveja |
Timothy Alun Hogg |
| 24-07-2025 | 2:30 pm | EBI025 | Daniela Dias Maia Development of Fish Analogues with Algae: Innovation and Characterization |
Dalila Vieira |
| 21-07-2025 | 11:00 am | EBI025 | Raquel Carvalho Lage A Interdependência entre Engenharia Alimentar e Nutrição no Contexto do Retalho Alimentar |
Mayumi Delgado Inês Lobato |
The defense is public, so we invite all interested to attend.
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.