E-mail: biotechnology@ucp.pt
Tel: 932 011 541 (calls, sms, WhatsApp, Telegram, Signal)
Schedule an online meeting here
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.
(*) Optional subject to choose in any scientific area offered by ESB
1st Semester
ECTS
| Semester | Sensory Analysis and Consumer Sciences | 5 |
| Semester | Food Quality Policies | 5 |
| Semestral | Applied Statistics | 5 |
| Semester | Microorganisms and Food Safety | 5 |
| Semester | Design and Innovation in Food Processes | 5 |
| Semester | Elective course I/Homogenization | 5 |
2nd Semester
ECTS
| Semester | Molecular Detection and Process Monitoring | 5 |
| Semester | Development of New Products and Processes | 5 |
| Semester | Packaging Materials and Systems | 5 |
| Semester | Machine Learning and Artificial Intelligence | 5 |
| Semester | Environmental Sustainable Practices | 5 |
| Semester | Elective course II (*) | 5 |
(*) Optional subject to choose in any scientific area offered by ESB
3rd Semester
ECTS
| Semester | Food Chain Management | 5 |
| Semi-annual | Innovation and Entrepreneurship | 5 |
| Semestral | Dynamic Prediction of Transport Phenomena Processes | 5 |
| Semester | Food Engineering Project | 10 |
| Semester | Elective course III (*) | 5 |
4th Semester
ECTS
| Semester | Practical Training/Dissertation | 30 |
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.
Contacts
More Information
- Language: 100% English
- 2 years | 120 ECTS
- Monday to Friday: from 2:30 p.m. to 7 p.m.
