Teresa Maria Ribeiro da Silva Brandão

Researcher

Generic Bio

Teresa Brandão graduated in Chemical Engineering from the Faculty of Engineering / University of Porto in 1990. She completed the curricular part of the Master's degree in Food Science and Technology at ESB-UCP in 1992. She held a Ph.D. degree in Biotechnology with a specialization in Food Science and Engineering from ESB-UCP, in 2004. During her doctoral program, she attained postgraduate courses in data analysis and experimental design at the University of California, Davis, USA.

From 1991 to the present, she has been lecturing as an Invited Assistant Professor at ESB-UCP course units in engineering and mathematics domains.

Her research interests focus on mild thermal and non-thermal food processes, approaching quality and safety characteristics, and exploitation of bioactive and nutritive compounds of fruit wastes, seeking the development of new strategies to add value to these products. She co-authored more than 100 internationally peer-reviewed articles and book chapters, and has been involved in the supervision of 7 Ph.D. theses and 10 Master's theses at ESB-UCP; she has participated in several national and international funded projects; she is a member of the Advisory Board of the International Journal of Food Studies.
She is currently a researcher at CBQF.

Other

Exploring non-edible parts of pineapples as fat replacers in cake formulations

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Marialuce Lapetina). 2023. 7th International ISEKI-Food Conference
Other

Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ana M. Vilas-Boas). 2023. Dare2Change , Porto, Portugal, 21/03/23
Paper

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fátima A. Miller). 2023. Foods
Paper

Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid

Fátima Poças & Teresa Maria Ribeiro da Silva Brandão (with Srishti Singh). 2023. Journal of the Science of Food and Agriculture
Paper

Thermosonication applied to kiwi peel

Teresa Maria Ribeiro da Silva Brandão (with Magali Boghossian). 2023. Foods
Paper

Assessment of the impact of drying processes on orange peel quality characteristics

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Vichearavann Phuon). 2022. Journal of Food Process Engineering
Paper

Freeze-drying processes applied to melon peel

Other

Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Teresa R.S. Brandão). 2022. 36th EFFoST International Conference, Dublin, Ireland, 7/11/22
Other

Impact of thermosonication on kiwi juice quality

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Cristina L.M. Silva). 2022. 21st World Congress of Food Science & Technology , Singapore, 31/10/22
Paper

Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ana M. Vilas-Boas). 2022. Foods
Other

Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ana M. Vilas-Boas). 2022. 3.º BioIberoAmerica 2022, Braga, Portugal, 7/04/22
Other

Application of ultrasound treatments in processing and production of high quality and safe juices and added-value by-products

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2021. 35th EFFoST International Conference 2021 , Lausanne, Switzerland, 1/11/21
Paper

Application of UV-C radiation light in fruit juice processing

Teresa Maria Ribeiro da Silva Brandão (with Joana F. Fundo). 2021. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Paper

Carob bean (Ceratonia siliqua L.)

Teresa Maria Ribeiro da Silva Brandão (with Maria Emilia Brassesco). 2021. Trends in food science & technology
Other

Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Maria Emilia Brassesco). 2021. CMR|International Conference on Multidisciplinary Research, Viseu, Portugal, 1/07/21
Other

Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Teresa Maria Ribeiro da Silva Brandão (with Ana M. Vilas-Boas). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Paper

Effect of gaseous ozone process on cantaloupe melon peel

Teresa Maria Ribeiro da Silva Brandão (with Miller, Fátima A.). 2021. Foods
Paper

Food consumption determinants and barriers for healthy eating at the workplace

Teresa Maria Ribeiro da Silva Brandão (with João P. M. Lima). 2021. Foods
Other

High-pressure processing and lytic bacteriophage cocktail phageguard S as a synergistic hurdle system towards salmonella inactivation in egg white

Teresa Maria Ribeiro da Silva Brandão (with Cláudia Maciel). 2021. Book of abstracts 4th ISEKI-Food E-Conference
Other

Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sharayu Bhutkar). 2021. 6th International ISEKI-food conference
Other

Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

Teresa Maria Ribeiro da Silva Brandão (with Sharayu Bhutkar). 2021. 6th International ISEKI-Food Conference , 23/06/21
Paper

Pilot study

Teresa Maria Ribeiro da Silva Brandão (with Isabella Vieira). 2021. Biomedical Journal of Scientific & Technical Research
Other

Process optimization and shelf-life determination of processed food. Review of same case studies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2021. Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal, 18/11/21
Other

Thermosonication applied to kiwi peel

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Magali Boghossian). 2021. 6th International ISEKI-food conference
Other

Thermosonication applied to kiwi peel

Teresa Maria Ribeiro da Silva Brandão (with Magali Boghossian). 2021. 6th International ISEKI-Food Conference , 23/06/21
Other

Thermosonication applied to kiwi peel – a mild technology for quality preservation

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Magali Boghossian). 2021. 35th EFFoST International Conference 2021 , Lausanne, Switzerland, 1/11/21
Paper

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ramos, Bárbara). 2020. Food Microbiology
Other

Freeze and freeze drying applied as preservation processes of melon peel

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Aida Sabinova). 2020. ISEKI E-Conference, Austria, 18/11/20
Paper

Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists

Teresa Maria Ribeiro da Silva Brandão 2020. DEMETRA: Alimentação, Nutrição & Saúde
Paper

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Teresa Maria Ribeiro da Silva Brandão & Paula Teixeira (with Alves, Ângela). 2020. Food Microbiology
Paper

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Komora, N.). 2020. Food Microbiology
Paper

Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon

Paper

Quality changes of carrots under different frozen storage conditions: A kinetic study

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Elsa M. Gonçalves). 2020. Journal of Food Processing and Preservation
Paper

Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with H. Kalaydzhiev). 2020. International Food Research Journal
Paper

Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos

Teresa Maria Ribeiro da Silva Brandão & Elisabete Pinto (with Vieira, Isabella). 2020. Acta Médica Portuguesa
Paper

A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with H. Kalaydzhiev). 2019. International Food Research Journal
Paper

Characterization of the opinion, knowledge and perception of the training needs of Portuguese nutritionists in relation to genetically modified foods

Teresa Maria Ribeiro da Silva Brandão (with Isabella Vieira). 2019. Revista Espanola de Nutricion Humana y Dietetica
Other

Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Radoslav Georgiev). 2019. ICEF13 - International Congress on Engineering and Food, Melbourne, Canada, 23/09/19
Other

Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2019. ICEF13 - International Congress on Engineering and Food
Paper

Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Sengly Sroy). 2019. Journal of Food Processing and Preservation
Paper

Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Andréia Tremarin). 2019. LWT
Other

Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Vichearavann Phuon). 2019. XII Iberoamerican Congress of Food Engineering, Faro, Portugal, 1/07/19
Other

Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2019. XII Iberoamerican Congress of Food Engineering
Other

Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Vichearavann Phuon). 2019. Book of abstract XII Iberoamerican Congress of Food Engineering
Other

Preservation processes applied to kiwi peel as strategies to add value to fruit wastes

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Federica Striglio). 2019. Book of abstract XII Iberoamerican Congress of Food Engineering
Paper

Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Hristo Kalaydzhiev). 2019. Journal of Food Science and Technology
Other

Thermosonication applied to kiwi juice processing

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Federica M. Striglio). 2019. 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, Serbia, 7/04/19
Paper

UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

Paper

Assessment of nutritional quality and color parameters of convective dried watercress ( Nasturtium officinale )

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Pichmony Ek). 2018. Journal of Food Processing and Preservation
Other

Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de Universidade portuguesa

Teresa Maria Ribeiro da Silva Brandão (with Lima, João P.M.). 2018. XIV Encontro de Química dos Alimentos
Other

Impact of UV-C radiation on melon peel

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2018. IUFoST 2018-19th World Congress of Food Science and Technology
Other

Impact of UV-C radiation on melon peel

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2018. 19th World Congress of Food Science and Technology, Mumbai, India, 23/10/18
Other

Integrated heat and mass transfer model for solar drying simulation of grapes

Teresa Maria Ribeiro da Silva Brandão (with Ines N. Ramos). 2018. COST Action CA15118 “FoodMC”, Management Committee and Working Group Meeting, Sarajevo, Bosnia and Herzegovina, 17/10/18
Paper

Letter to the editor

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Andréia Tremarin). 2018. Food Control
Paper

Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Allana Patrícia Santos Alexandre). 2018. Journal of Food Process Engineering
Paper

Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds

Teresa Maria Ribeiro da Silva Brandão (with Fátima A. Miller). 2018. Ozone: Science & Engineering
Paper

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe Melon

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Fundo, Joana F.). 2018. Journal of Food Measurement and Characterization
Paper

Quality assessment of Cantaloupe melon juice under ozone processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Joana F. Fundo). 2018. Innovative Food Science & Emerging Technologies
Paper

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Norton Komora). 2018. Food Microbiology
Other

Thermal and non-thermal cantaloupe melon juice pasteurization

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sengly Sroy). 2018. 5th International ISEKI_Food Conference, Stuttgart, Germany, 3/07/18
Other

Thermal and nonthermal Cantaloupe melon juice pasteurization: Assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2018. 5th International ISEKI Food Conference
Paper

Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice

Teresa Maria Ribeiro da Silva Brandão (with Tremarin, Andreia). 2017. Lwt-Food Science and Technology
Other

Assessment of foodborne pathogens in fresh berries

Teresa Maria Ribeiro da Silva Brandão (with Márcia Oliveira). 2017. VII International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld 2017), Madrid, Spain, 18/10/17
Other

Assessment of foodborne pathogens in fresh berries

Teresa Maria Ribeiro da Silva Brandão (with Oliveira, Márcia). 2017. BioMicroWorld 2017
Paper

Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Magalhães, R.). 2017. Acta Alimentaria
Other

Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados

Teresa Maria Ribeiro da Silva Brandão (with CRIVELARO, V. M). 2017. Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
Other

Effect of ozone processing on melon juice and peel along storage

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017.
Book Chapter

Emerging Sanitation Techniques for Fresh-Cuts

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2017.
Paper

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Other

Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017. Latin American Symposium of Food Science
Paper

Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Andréia Tremarin). 2017. Food Control
Paper

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2017. International Journal of Food Studies
Paper

Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms’ inactivation: tools for model comparison and adequacy in data fitting

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Gil, Maria M.). 2017. Food and Bioprocess Technology
Other

Microbiological evaluation of berries and identification of target microorganisms

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017. 31st EFFoST International Conference
Other

Microbiological evaluation of berries and identification of target microorganisms

Teresa Maria Ribeiro da Silva Brandão (with Márcia Oliveira). 2017. EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain, 13/11/17
Paper

Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices

Teresa Maria Ribeiro da Silva Brandão (with Tremarin, Andreia). 2017. Food and Bioprocess Technology
Other

Modelling of Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017. 10th International Conference on Predictive Modelling in Food
Other

Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Andréia Tremarin). 2017. 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain, 26/09/17
Other

Perceived barriers for healthy eating by university employees at the workplace

Teresa Maria Ribeiro da Silva Brandão (with João P M Lima). 2017. 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark, 5/07/17
Book Chapter

Portuguese galega kale

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Brandão, Teresa R. S.). 2017. Mediterranean foods
Other

Research and development on the quality of materials and final product

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017.
Book

Simulation of food solar drying

Teresa Maria Ribeiro da Silva Brandão (with Ramos, I.N.). 2017. Green Energy and Technology
Paper

Spray drying conditions for orange juice incorporated with lactic acid bacteria

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Joana Barbosa). 2017. International Journal of Food Science & Technology
Other

UV-C radiation as an effective non-thermal process for ‘Cantaloupe’ melon juice decontamination

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Gabriela Mandro). 2017. EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain, 13/11/17
Other

UV-C radiation as an effective nonthermal process for Cantaloupe melon juice decontamination

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017. 31st EFFoST International Conference
Other

Valorisation of Cantaloupe melon peel by freeze drying process

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sengly Sroy). 2017. EFFoST International Conference – Food Science and Technology Challenges for the 21st Century , Sitges, Spain, 13/11/17
Other

Valorization of Cantaloupe melon peel by freeze drying process

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2017. 31st EFFoST International Conference
Other

4.Tasin, L.; Ramos, I. N.; Oliveira, S. M.; Brandão, T. R. S.; Silva, C. L. M. (2016) “Effect of convective and freeze-drying processes on Galega kale quality”. 30th EFFoST International Conference, Vienna, Austria, 28 November–1 December.

Teresa Maria Ribeiro da Silva Brandão (with Luca Tasin). 2016. 30th EFFoST International Conference, Vienna, Austria, 28/11/16
Paper

Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Bárbara Ramos). 2016. Acta Alimentaria
Other

Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016.
Other

Application of UV-C radiation and ozone treatment to apple juice: assessment of quality alterations and impact on Alicyclobacillus acidoterrestris survival

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. 30th EFFoST International Conference
Other

Assessment of bioactive compounds in edible and waste parts of cantaloupe melon

Teresa Maria Ribeiro da Silva Brandão (with Durn, Goran). 2016. 30th EFFoST International Conference
Other

Assessment of some quality indicators of edible and waste parts of melon

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. 4th International ISEKI_Food Conference 2016
Other

Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016.
Book Chapter

Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Teresa Maria Ribeiro da Silva Brandão (with Gil, Maria M.). 2016. 9th International Conference on Predictive Modelling in Food
Paper

Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Maria M Gil). 2016. Procedia Food Science
Other

Effect of convective and freeze-drying processes on galega kale quality

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Luca Tasin). 2016. 30th EFFoST International Conference, Vienna, Austria, 28/11/16
Other

Effect of convective and freeze-drying processes on Galega kale quality

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. 30th EFFoST International Conference
Other

Exploitation of ozone-based processing technology for development of high quality melon fruit products

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016.
Paper

Food consumption and health status in University of Porto women employees

Teresa Maria Ribeiro da Silva Brandão (with Marques Lima, Joao Pedro). 2016. Sho2016: International Symposium on Occupational Safety and Hygiene
Paper

Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review

Teresa Maria Ribeiro da Silva Brandão (with Oliveira, Sara M.). 2016. Food Engineering Reviews
Paper

Influence of pretreatments on quality parameters and nutritional compounds of dried galega kale(Brassica oleracea L. var. acephala)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Araújo, A.C.). 2016. Food and Bioprocess Technology
Other

Mathematical modelling of convective drying of Galega kale

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. 4th International ISEKI_Food Conference 2016
Paper

O açúcar que comes quando bebes: impacto de uma estratégia de consciencialização

Teresa Maria Ribeiro da Silva Brandão (with Lima, João). 2016. Acta Portuguesa de Nutrição
Paper

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with R. Magalhães). 2016. Food Microbiology
Book Chapter

Portuguese galega kale

Teresa Maria Ribeiro da Silva Brandão (with Teresa R.S. Brandão). 2016. Mediterranean foods
Other

Potential of portuguese fruits solar drying for human health and sustainability

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. International Conference on Advances in Solar Thermal Food Processing - CONSOLFOOD 2016
Paper

Prebiotics as drying aids for spray drying fruit juices

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Paper

PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES

Teresa Maria Ribeiro da Silva Brandão (with Freixo, R.). 2016. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
Paper

Prebiotics as drying aids for spray drying fruit juices

Alcina M. M. Bernardo & Teresa Maria Ribeiro da Silva Brandão (with Freixo, R.). 2016. Scientific Study & Research — Chemistry & Chemical Engineering, Biotechnology, Food Industry
Book Chapter

Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Gil, Maria M.). 2016. 9th International Conference on Predictive Modelling in Food
Other

Quality and safety assessment of ‘Cantaloupe’ melon juice under ozone processing

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. First Food Chemistry Conference
Other

Studies on vegetables' decontamination: assessment of the impact of UV-C radiation and Ozone on some quality and safety characteristics of Galega kale.

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016. 30th EFFoST International Conference
Other

Studies on vegetables’ drying: development of new value-added products

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2016.
Other

Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2015. 9th International Conference on Predictive Modelling in Food
Paper

Effect of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica oleraceaL. var. Acephala)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Oliveira, S.M.). 2015. Journal of Food Processing and Preservation
Other

Effect of pretreatments on quality parameters and nutritional compounds

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2015. 29th EFFoST International Conference
Other

Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. var. Acephala)

Teresa Maria Ribeiro da Silva Brandão (with Sun, Bo). 2015. 29th EFFoST International Conference
Other

Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ana Catarina Campos Araújo). 2015. Food Science Research and Innovation
Other

Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)

Teresa Maria Ribeiro da Silva Brandão (with E. K. Pichmony). 2015. Food Science Research and Innovation
Other

Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2015. 29th EFFoST International Conference
Other

Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with E. K. Pichmony). 2015. Food Science Research and Innovation
Other

Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Andréia Tremarin). 2015. Food Science Research and Innovation
Other

Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala

Teresa Maria Ribeiro da Silva Brandão (with Oliveira, Sara M.). 2015.
Other

Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sara M. Oliveira). 2015. Food Science Research and Innovation
Other

Influence of air-drying temperature on the quality of dried Galega kale (Brassica Oleracea L. var. Acephala)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2015. 29th EFFoST International Conference
Other

Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of galega Kale (Brassica Oleracea L. var. Acephala)

Teresa Maria Ribeiro da Silva Brandão (with Araújo, Ana Catarina Campos). 2015.
Other

Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with A. Tremarin). 2015. 2015 International Nonthermal Processing Workshop, Athens, Greece, 12/11/15
Other

Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice

Teresa Maria Ribeiro da Silva Brandão (with Tremarin, A.). 2015. 2015 International Nonthermal Processing Workshop
Paper

Simulation of solar drying of grapes using an integrated heat and mass transfer model

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, I.N.). 2015. Renewable Energy
Paper

Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2014. Journal of Food Engineering
Paper

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Other

Effect of pH upon viability of probiotic strains in contact with fruit pulps

Teresa Maria Ribeiro da Silva Brandão (with Rodrigues, C.). 2014.
Paper

Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)

Teresa Maria Ribeiro da Silva Brandão (with Ines N. Ramos). 2014. International Journal of Food Studies
Other

Intra-crustal recycling and crustal-mantle interactions in North Gondwana revealed by oxygen isotopic composition of Neoproterozoic to Ordovician zircons from SW Iberia rocks

Teresa Maria Ribeiro da Silva Brandão (with Chichorro, Martím A.). 2014.
Book

Ozone Processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2014. Conventional and Advanced Food Processing Technologies
Book Chapter

Pigments in Frit and Vegetables

Teresa Maria Ribeiro da Silva Brandão (with Oliveira, Sara M.). 2014.
Book Chapter

Processing and preservation of meat, poultry and seafood

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2014. Advances in Food Science and Technology
Book

Traditional and emerging technologies for strawberry processing

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C). 2014. Strawberries: Cultivation, Antioxidant Properties and Health Benefits
Paper

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Teresa Maria Ribeiro da Silva Brandão (with Sousa, Sérgio). 2014.
Paper

A review on ozone-based treatments for fruit and vegetables preservation

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2013. Food Engineering Reviews
Other

An accessible approach to reduce Listeria monocytogenes from lettuce

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2013. EFFoST Annual Meeting
Book Chapter

Dynamic approach to assessing food quality and safety characteristics

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Teresa R.S. Brandão). 2013. Food engineering series
Other

Effect of pH upon viability of probiotic strains in contact with fruit pulps

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica
Other

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes & Teresa Maria Ribeiro da Silva Brandão (with Cristina Rodrigues). 2013. Nutricion Hospitalaria
Other

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes & Teresa Maria Ribeiro da Silva Brandão (with Cristina Rodrigues). 2013. IV Workshop Probióticos, Prebióticos y Salud, Madrid, Spain, 31/01/13
Paper

Evaluation of antibiotic resistance patterns of food and clinical listeria monocytogenes isolates in Portugal

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Barbosa, J.). 2013. Foodborne Pathogens and Disease
Paper

Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2013. Innovative Food Science and Emerging Technologies
Book

Frozen food and technology

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2013. Advances in Food Science and Technology
Paper

Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2013. Innovative Food Science and Emerging Technologies
Paper

Kinetics of ethylene oxide desorption from sterilized materials

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.). 2013. Journal of AOAC International
Book Chapter

Novel Thermal and Non-thermal Food Processing Technologies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2013. Processed Foods: Quality, Safety Characteristics and Health Implications
Other

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Sérgio Sousa). 2013. MicroBiotec’13 Portuguese Congress of Microbiology and Biotechnology- Aveiro Portugal
Other

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sérgio Sousa). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Other

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps.

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2013. Portuguese Congress of Microbiology and Biotechnology
Paper

Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2012. Food Control
Paper

Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters

Célia Manaia, Teresa Maria Ribeiro da Silva Brandão & Ivone Vaz Moreira (with Figueira, V.). 2012. Journal of Water and Health
Paper

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions ; Cinétique de détérioration de la couleur, de la teneur en vitamine C et exs...

Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, Elsa M.). 2012.
Paper

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2012. Journal of Food Engineering
Book

Emerging technologies to improve the safety and quality of fruits and vegetables

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2012. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Book

Ethylene oxide (EO) sterilization of healthcare products

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.). 2012. Sterilisation of Biomaterials and Medical Devices
Other

Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juice under isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Tremarin, Andréia). 2012.
Other

Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2012. 16th World Congress of Food Science and Technology | XVII Latin American Seminar of Food Science (IUFoST 2012)
Paper

Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium

Paula Castro & Teresa Maria Ribeiro da Silva Brandão (with Monteiro, C.M.). 2012. Applied Microbiology and Biotechnology
Other

Novas tecnologias de processamento de hortofrutícolas

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M.C.). 2012.
Other

Optimization of spray-drying of strawberry juice

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2012. EFFoST Annual Meeting
Other

Survival of Lactobacillus strains when in contact with fruit pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2012. EFFoST Annual Meeting
Other

Survival of Lactobacillus strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sofia Sousa). 2012. 2012 EFFoST Annual Meeting - A lunch box for tomorrow, Montpellier, France, 20/11/12
Paper

A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares

Teresa Maria Ribeiro da Silva Brandão (with Miller, Fátima A.). 2011.
Other

Caso prático - degradação nos alimentos (hortofrutícolas)

Teresa Maria Ribeiro da Silva Brandão (with Silva, Cristina L. M.). 2011.
Paper

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Goncalves, Elsa M.). 2011. International Journal of Refrigeration-Revue Internationale Du Froid
Paper

Development of a safer formulation of egg yolk cream: Physicochemical and sensorial characteristics assessment

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, J.F.). 2011. Journal of Food Processing and Preservation
Book Chapter

Dynamic approach for assessing food quality and safety characteristics: the case of processed foods

Teresa Maria Ribeiro da Silva Brandão (with Brandao, Teresa R. S.). 2011. 11th International Congress on Engineering and Food
Other

Dynamic approach for assessing food quality and safety: the case of processed foods

Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2011.
Other

Ethylene oxide sterilisation of medical devices : development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality

Teresa Maria Ribeiro da Silva Brandão (with Mendes, Gisela Cristina da Cunha). 2011.
Other

Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2011.
Paper

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Paper

Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2011. Journal of Food Engineering
Paper

Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2011. Journal of Food Engineering
Book Chapter

Microorganisms and safety

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fátima A.). 2011. Practical food and research
Paper

Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.). 2011. Journal of Industrial Microbiology and Biotechnology
Other

Modelling microbial load reduction in foods due to ozone impact

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2011. 11th International Congress on Engineering and Food (ICEF11)
Paper

Modelling microbial load reduction in foods due to ozone impact

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2011. Procedia Food Science
Book Chapter

Modelling microbial load reduction in foods due to ozone impact

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2011. 11th International Congress on Engineering and Food
Other

Non-Thermal technologies to improve safety and quality of fruits and vegetables

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2011.
Paper

On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-Isothermal conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2011. Food Engineering Reviews
Paper

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2011. Food and Bioprocess Technology
Other

Taxas de degradação – bases para as ferramentas preditivas

Teresa Maria Ribeiro da Silva Brandão (with Silva, Cristina L. M.). 2011.
Paper

Technological optimization of manufacture of probiotic whey cheese matrices.

Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Madureira AR). 2011. Journal of Food Science
Paper

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

Paula Teixeira, Tim Hogg & Teresa Maria Ribeiro da Silva Brandão (with Felício, M.T.S.). 2011. Food Control
Other

Use of a modified Gompertz equation to model synthetic dye decolourization by yeasts in liquid media

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2011. MicroBiotec’11
Other

Antilisterial effect of vinegar solutions in fresh salads preparation

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2010. 22nd International ICFMH Symposium, Food Micro 2010
Paper

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2010. Journal of Food Engineering
Paper

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2010. Food Microbiology
Paper

Estimation of water diffusivity parameters on grape dynamic drying

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, I.N.). 2010. Journal of Food Engineering
Other

Integrated heat and mass transfer model for solar drying simulation of grapes

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2010. 5th International Conference on the Food Factory for the Future (Food Factory 2010)
Other

Integrating quality and safety in thermal and non-thermal food processes

Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2010.
Other

ISEKI_Food E-Journal - O contributo da biblioteca na sua criação

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2010. I Conferência Luso-Brasileira de acesso livre
Paper

Survival of clinical and food isolates of listeria monocytogenes through simulated gastrointestinal tract conditions

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramalheira, R.). 2010. Foodborne Pathogens and Disease
Other

An overview concerning methodologies applied to guarantee fruits and vegetables safety

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Bárbara Ramos). 2009. 2009 EFFoST Annual Conference - New Challenges in Food Preservation, Budapest, Hungary, 11/11/09
Other

An overview concerning methodologies applied to guarantee fruits and vegetables safety

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009. 2009 EFFoST Conference - New Challenges in Food Preservation: Processing - Safety – Sustainability
Paper

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2009. Journal of Food Engineering
Paper

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2009. Journal of Agricultural and Food Chemistry
Paper

Freezing of Fruits and Vegetables

Teresa Maria Ribeiro da Silva Brandão (with Silva, C.L.M.). 2009. Frozen Food Science and Technology
Other

Generation of experimental data of Listeria Innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009.
Other

Heating foods: integrating quality and safety in thermal processes

Teresa Maria Ribeiro da Silva Brandão (with Quintas, Mafalda). 2009.
Paper

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2009. International Journal of Food Microbiology
Book Chapter

Introduction to integrated predictive modeling

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009. Predictive Modeling and Risk Assessment
Other

Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009.
Other

Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with G. C. Mendes). 2009. Proceedings of the 10th World Congress of Sterilization
Other

Predicting combined effects of temperature, pH and water activity on microbial inactivation

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2009)
Paper

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Other

Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2009. III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009)
Other

Chemical Treatments Impact on Safety and Quality of Frozen Red Bell Pepper (Capsicum annuum L.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2008. First European Food Congress
Other

Development of innovative non-thermal pre-treatments for frozen vegetables

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2008. 1º International ISEKI_Food Conference, Porto, Portugal, 10/09/08
Other

Development of innovative non-thermal pre-treatments for frozen vegetables: A case of collaborative effort between academic research and food industry

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2008. ISEKI_ Food 2008
Paper

Ethylene oxide potential toxicity

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.C.). 2008. Expert Review of Medical Devices
Book Chapter

Freezing of fruits and vegetables

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Cristina L.M. Silva). 2008. Frozen food science and technology
Other

Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2008. Nonthermal Processing of Food, Madrid, Spain, 18/11/08
Other

Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2008. Nonthermal Processing of Food: Fundamentals and Applications
Paper

Storage stability of an egg yolk cream formulation: Texture and microbiological assessment

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Fundo, J.F.). 2008. Journal of the Science of Food and Agriculture
Other

Designing experiments for microbial inactivation kinetic studies

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. 5th International Conference – Predictive Modeling in Foods
Other

Designing experiments for microbial inactivation kinetics studies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with M. M. Gil). 2007. 5th International Conference on “Predictive Modelling in Foods”, Athens, Greece, 16/09/07
Other

Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with E. M. Gonçalves). 2007. EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, Portugal, 14/11/07
Other

Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions

Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E. M.). 2007. EFFost/EHEDG Joint Conference 2007
Other

Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water

Teresa Maria Ribeiro da Silva Brandão (with Alexandre, Elisabete M. C.). 2007. EFFost/EHEDG Joint Conference 2007
Other

Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2007. EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, Portugal, 14/11/07
Other

EMERCON 1.0 – Software application on Innovative Technologies for Fruits and Vegetables: database and quality and safety prediction

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007.
Other

Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. V Congreso Iberoamericano de Tecnología Postcosecha (AITEP)
Other

Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2007. Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Cartagena, Spain, 29/05/07
Other

Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais

Teresa Maria Ribeiro da Silva Brandão (with Silva, Cristina L. M.). 2007.
Paper

Ethylene oxide sterilization of medical devices: A review

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Mendes, G.C.C.). 2007. American Journal of Infection Control
Other

Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007)
Other

Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2007. BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, Sevilha, Spain, 28/11/07
Other

Microbial interference in fruits

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Bárbara Ramos). 2007. Microbiotec’07, Lisboa, Portugal, 30/11/07
Other

Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. Micro’07 Biotec’07 – XXXIII JPG
Paper

Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2007. Journal of Food Engineering
Paper

Modelling colour changes during the caramelisation reaction

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.A.C.). 2007. Journal of Food Engineering
Paper

Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2007. Journal of Food Engineering
Paper

Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2007. Journal of Physical Chemistry B
Paper

Multiresponse modelling of the caramelisation reaction

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2007. Innovative Food Science and Emerging Technologies
Other

Ozone effect on some fruits and vegetables microbial contamination

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. Micro’07 Biotec’07 – XXXIII JPG
Other

Ozone effect on some fruits and vegetables microbial contamination

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2007. Microbiotec’07, Lisboa, Portugal, 30/11/07
Other

Quality changes of frozen brocolli stored at different temperatures

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. 3rd CIGR Symposium
Other

Storage stability of a safer ovos-moles formulation: texture and microbiological assessment

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. 8º Encontro de Química dos Alimentos
Other

Survival of different Listeria monocytogenes strains to adverse condition

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. Micro’07 Biotec’07 – XXXIII JPG
Other

Survival of different Listeria monocytogenes strains to combined stresses

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2007. Micro’07 Biotec’07 – XXXIII JPG
Paper

A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2006. Journal of Food Engineering
Other

Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2006. CEFood 2006, Sófia, Bulgaria, 22/05/06
Other

Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2006. 3rd Central European Congress on Food (CEFood)
Other

Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2006. 3rd Central European Congress on Food (CEFood)
Other

Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with D. M. Santos Pedro). 2006. CEFood 2006, Sófia, Bulgaria, 22/05/06
Other

Ethylene oxide sterilization of medical devices

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2006. ESB 2006 – 20th European Conference on Biomaterials
Other

Influence of disinfectant technologies on red bell peppers safety

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2006. Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal, 26/05/06
Other

Innovating portuguese traditional pastry –on the use of pasteurised egg yolk in “ovos moles”

Teresa Maria Ribeiro da Silva Brandão (with Fundo, Joana F.). 2006.
Other

Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Joana F. Fundo). 2006. Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal, 26/05/06
Paper

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments-software development

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gil, M.M.). 2006. Journal of Food Engineering
Other

New pre-processing technologies for fruits and vegetables

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Cristina L.M. Silva). 2006. Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, Portugal, 26/05/06
Other

On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2006. 20th International ICFMH Symposium, FoodMicro2006
Other

On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2006. 20th International ICFMH Symposium, Bolonha, Italy, 29/08/06
Other

Quality changes of frozen broccoli stored at different temperatures

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2006. 2006 EFFost Annual Meeting/Total Food 2006
Paper

Recovery of heat-injured Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2006. International Journal of Food Microbiology
Paper

Rheology of supersaturated sucrose solutions

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Quintas, M.). 2006. Journal of Food Engineering
Other

Application of optimal experimental design concept in microbial inactivation studies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with M. M. Gil). 2005. V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico, 4/09/05
Other

Application of optimal experimental design concept in microbial inactivation studies

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. CIBIA V – V Congreso Iberoamericano de Ingeniería de Alimentos
Other

Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting
Other

Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, Spain, 25/10/05
Other

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2005. 7º Encontro de Química dos Alimentos
Other

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2005. 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05
Other

Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. 2005 Congress of the International Union of Microbiological Societies (IUMS 2005)
Other

Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2005. International Union of Microbiological Societies, San Francisco, United States, 23/07/05
Other

Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, Spain, 25/10/05
Other

Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)

Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, Elsa M.). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting
Other

Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. Fruit, Vegetable and Potato Processing
Other

Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elisabete Alexandre). 2005. Fruit, Vegetable and Potato Processing, Brugge, Belgium, 7/11/05
Other

Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. MicroBiotec’05
Paper

Integrated approach on solar drying, pilot convective drying and microstructural changes

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, I.N.). 2005. Journal of Food Engineering
Other

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. CIBIA V – V Congreso Iberoamericano de Ingeniería de Alimentos
Other

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2005. V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico, 4/09/05
Other

Modelos para inactivação de microrganismos em alimentos

Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2005.
Other

Modelos para inactivação de microrganismos em alimentos. Invited oral presentation

Teresa Maria Ribeiro da Silva Brandão (with Teresa R.S. Brandão). 2005. Workshop on Predictive Microbiology , Porto, Portugal, 4/03/05
Other

Multiresponse modelling of the caramelisation reaction

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Mafalda Quintas). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting
Other

Multiresponse modelling of the caramelisation reaction

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Mafalda Quintas). 2005. INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, Spain, 25/10/05
Other

Processing zucchini (Cucurbita pepo L.) with low UV-C radiation

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Mauro Portela). 2005. 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05
Other

Processing zucchini (Cucurbita pepo L.) with low UV-C radiation

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. 7º Encontro de Química dos Alimentos
Other

Safety of frozen vegetables

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with M. Elsa Gonçalves). 2005. 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05
Other

Safety of frozen vegetables: a case study on carrots

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2005. 7º Encontro de Química dos Alimentos”
Other

Safety of frozen vegetables: a case study on carrots

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2005. 7º Encontro de Química dos Alimentos
Other

Thermal inactivation of alicyclobacillus spores in fruit product processing

Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2005.
Other

Thermal inactivation of Alicyclobacillus spores in fruit products processing.

Teresa Maria Ribeiro da Silva Brandão (with Teresa R.S. Brandão). 2005. Summer Conference: Spore forming bacteria – emerging and re-emerging issues, Brighton,, United Kingdom, 4/07/05
Paper

A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, Fátima A.). 2004. Boletim de Biotecnologia
Other

Application of non-isothermal methods to the estimation of mass transfer parameters : analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates

Teresa Maria Ribeiro da Silva Brandão (with Brandão, Teresa R. S.). 2004.
Other

Bugdeath 1.0 – Software application on Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2004.
Other

Novas tecnologias de pré-tratamento de hortofrutícolas

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2004. Food Protection 2004
Other

Novas tecnologias de prétratamento de hortofrutícolas

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with E. M. Gonçalves). 2004. Food Protection 2004, Monte da Caparica, Portugal, 20/05/04
Paper

Qualidade e transformação da cenoura

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2004. Frutas, Legumes e Flores
Other

Recovery of heat-injured Listeria innocua

Teresa Maria Ribeiro da Silva Brandão (with Miller, Fátima A.). 2004.
Other

Study of the effect of freezing on the visco-elastic properties of strawberries

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Joana F. Fundo). 2004. Encontro Ibérico de Reologia, IBEREO’04
Other

Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.)

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Gonçalves, E.M.). 2003. 6º Encontro de Química de Alimentos
Other

Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Other

Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase

Teresa Maria Ribeiro da Silva Brandão (with Miller, F. A.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Other

Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with M. M. Gil). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Other

Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications

Teresa Maria Ribeiro da Silva Brandão (with Ramos, Inês Nunes). 2003.
Other

Modelling inactivation kinetics of Listeria monocytogenes in a dairy product

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. 12th World Food Congress – IUFoST
Other

Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2003)
Paper

Structural changes during air drying of fruits and vegetables

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Ramos, I. N.). 2003. Food Science and Technology International
Other

Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duchesne)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Other

The role of mathematical modelling in chemical and food engineering studies

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Teresa R.S. Brandão). 2003. The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03, Salerno, Italy
Other

Degradation of ascorbic acid during the freezing process. A review

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2002. Qualidade e Segurança Alimentar – Seminário
Other

Modelling inactivation kinetics of microorganisms in foods

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Maria M Gil). 2002. FoodProtection 2002
Other

Modelling inactivation kinetics of microorganisms in foods

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Maria M Gil). 2002. FoodProtection 2002, Monte da Caparica, Portugal, 22/02/02
Other

Structural changes during air drying of foods: a review

Teresa Maria Ribeiro da Silva Brandão (with Ramos, Inês Nunes). 2002.
Paper

Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandao, TRS). 2001. International Journal of Food Science and Technology
Other

Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1997)
Paper

Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Teresa Maria Ribeiro da Silva Brandão (with Cunha, LM). 1997. Journal of Food Engineering
Paper

The influence of the temperature increase rate on the accuracy of diffusion parameters estimated under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1997. International Journal of Food Science and Technology
Other

Validação experimental da aplicação de planeamentos óptimos para aumentar a precisão da estimativa de parâmetros difusionais em condições isotérmicas

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1997. 3º Encontro de Química dos Alimentos
Other

Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1996. 9th World Congress of Food Science and Technology
Other

Use of reference temperatures for improving the estimation of mass transfer parameters under non-isothermal conditions

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1995. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1995)
Other

Methods for determination of diffusional parameters

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1994. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1994)
Paper

ON THE APPROPRIATENESS OF USE OF A CONTINUOUS FORMULATION FOR THE MODELING OF DISCRETE MULTIREACTANT SYSTEMS FOLLOWING MICHAELIS-MENTEN KINETICS

Teresa Maria Ribeiro da Silva Brandão (with SILVA, TR). 1994. Bioprocess Engineering
Paper

DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS

Teresa Maria Ribeiro da Silva Brandão (with MOREIRA, LA). 1993. International Journal of Food Science and Technology
Other

Influence of processing conditions on buffer capacity of turnips during acidification

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1993. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1993)
Other

Métodos não isotérmicos para determinação de parâmetros difusionais

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1993. 1º Encontro de Química dos Alimentos
Paper

ON THE THEORETICAL DETERMINATION OF OPTIMAL TIMES FOR BIOMASS PRODUCTION IN BATCH CULTURES OF AGGREGATE-FORMING CELLS

Teresa Maria Ribeiro da Silva Brandão (with SILVA, TR). 1993. Biotechnology Progress
Paper

PREDICTION OF PH CHANGE IN PROCESSES ACIDIFIED TURNIPS

Teresa Maria Ribeiro da Silva Brandão (with MOREIRA, LA). 1992. Journal of Food Science
Other

The prediction of acid intake by foods in acidification process

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1992. 8th World Congress of Food Science and Technology