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March 17, 2023
Jornal de Negócios
Investigação

Carob combines economic potential with the promotion of sustainability

Projeto português está a desenvolver novos produtos alimentares à base de alfarroba, de forma a responder à procura crescente ao mesmo tempo em que aposta numa cultura resiliente.
17/03/2023 - 15:57
Jornal de Negócios
March 14, 2023
Agroportal
Investigação

Alphamais - Development of new food preparations and functional ingredients based on carob

A 15 de março, pelas 14h00 na Universidade Católica Portuguesa no Porto, vão ser apresentadas as principais conclusões do projeto de investigação português Alphamais.
14/03/2023 - 14:28
Agroportal
March 11, 2023
Público
Investigação

"From sustainability to regeneration: what changes?"

Artigo de opinião de Manuela Pintado, da Escola Superior de Biotecnologia, e por Luis Rocharte, do INSURE.hub. Hoje fala-se de regeneração, enquanto nova área de conhecimento, quando, no entanto, se trata de uma nova evolução da agenda.
11/03/2023 - 16:27
Público
March 9, 2023
Greensavers
Investigação

Portuguese plants are a source of natural antimicrobials that are effective against pathogenic bacteria and fungi

The PLANTCOVID consortium has created a clean technology, which uses plant compounds derived from agriculture, which allows fabrics to last longer. Contribution from the Centre for Biotechnology and Fine Chemistry. See the full article here .
09/03/2023 - 12:14
Greensavers
March 6, 2023
Vida Económica
Investigação

Partially degreased cricket powder is the new food on the market

Multigrain breads and rolls, crackers and breadsticks, cereal bars, dry premixes for bread and pastry products, biscuits, dry pasta-based products, sauces, processed products based on potatoes, dishes based on legumes and vegetables, pizzas, products...
06/03/2023 - 15:43
Vida Económica