Clara Cecília Santana Sousa

Researcher

Clara Cecília Santana Sousa

Researcher

Generic Bio

Clara Sousa is Graduated and Master in Chemistry (Faculty of Sciences of Porto University-FCUP) and in Pharmaceutical Sciences (Faculty of Pharmacy of Porto University of Porto) and Ph.D. in Chemistry from FCUP in 2008. She is Auxiliar Researcher at UCP-ESB and is the co-author of more than 50 papers and book chapters and one book edited. Her main research interests include the application of spectroscopic techniques (vibrational- infrared and Raman and mass- MALDI-TOF MS and UHPLC-QTOF MS) coupled to chemometrics for samples characterization (food, drugs, microorganisms, …)

Publications

Paper

Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry

Clara Cecília Santana Sousa (with Sousa, C.). 2022. Foods

European Patent granted to the Centre for Biotechnology and Fine Chemistry at the Faculty of Biotechnology for use in preventing infections with Listeria species

Escola Superior de Biotecnologia questiona: Na prática, a teoria é outra coisa?

Webinar UCP4SUCCESS: “Descomplicar a Universidade: Estratégias para uma adaptação bem-sucedida.”

Clara Cecília Santana Sousa

Clara Cecília Santana Sousa

Generic Bio

Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry

Combined use of phosphonium-erythrosin B-based nanoGUMBOS, UV–Vis spectroscopy, and chemometrics for discrimination and quantification of proteins

Cyanobacteria as Candidates to Support Mars Colonization: Growth and Biofertilization Potential Using Mars Regolith as a Resource

Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee

Protein discrimination using erythrosin B-based GUMBOS in combination with UV–Vis spectroscopy and chemometrics

A review on the biological activity of camellia species

A Front Line on Klebsiella pneumoniae Capsular Polysaccharide Knowledge: Fourier Transform Infrared Spectroscopy as an Accurate and Fast Typing Tool

A review on the application of vibrational spectroscopy to the chemistry of nuts

Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy

Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy

Differentiation of taxonomically closely related species of the genus Acinetobacter using Raman spectroscopy and chemometrics

Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study

Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages

An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing

Citrus species and hybrids depicted by near- and mid-infrared spectroscopy

Discrimination of non-typhoid Salmonella serogroups and serotypes by Fourier Transform Infrared Spectroscopy: A comprehensive analysis

Hyperspectral Analysis for Plant Characterization and Discrimination

Introduction and New Trends

Preface

Elucidating constraints for differentiation of major human Klebsiella pneumoniae clones using MALDI-TOF MS

Experimental and Computational Thermochemical Study of Maleic Anhydride and Vinylene Carbonate

Exploiting intrinsic fluorescence spectroscopy to discriminate between Acinetobacter calcoaceticus-Acinetobacter baumannii complex species

Rapid detection of high-risk Enterococcus faecium clones by matrix-assisted laser desorption ionization time-of-flight mass spectrometry

Discrimination of clinically relevant: Candida species by Fourier-transform infrared spectroscopy with attenuated total reflectance (FTIR-ATR)

Exploring non-hospital-related settings in Angola reveals new Acinetobacter reservoirs for bla<inf>OXA-23</inf>and bla<inf>OXA-58</inf>

Characterization of a new genetic environment associated with ges-6 carbapenemase from a pseudomonas aeruginosa isolate belonging to the high-risk clone st235

Extending the reservoir of bla <inf>IMP-5</inf>: The emerging pathogen Acinetobacter bereziniae

Near-infrared spectroscopy for the detection and quantification of bacterial contaminations in pharmaceutical products

Unsuitability of MALDI-TOF MS to discriminate Acinetobacter baumannii clones under routine experimental conditions

Bacillus invictae sp. nov., isolated from a health product.

Correction: Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS

Development of a FTIR-ATR based model for typing clinically relevant Acinetobacter baumannii clones belonging to ST98, ST103, ST208 and ST218

Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS

Discrimination of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex species by Fourier transform infrared spectroscopy

Energetics and stability of azulene: From experimental thermochemistry to high-level quantum chemical calculations

Identification of carbapenem-resistant Acinetobacter baumannii clones using infrared spectroscopy

MALDI-TOF mass spectrometry as a tool for the discrimination of high-risk Escherichia coli clones from phylogenetic groups B2 (ST131) and D (ST69, ST405, ST393)

MALDI-TOF MS and chemometric based identification of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex species

Reprint of: Energetics of 2- and 3-coumaranone isomers: A combined calorimetric and computational study

Diverse high-risk B2 and D Escherichia coli clones depicted by Fourier Transform Infrared Spectroscopy

Energetics of 2- and 3-coumaranone isomers: A combined calorimetric and computational study Dedicated to the late Professor Manuel Ribeiro de Silva.

Experimental and computational thermochemistry of 6,7-dihydro-4(5H)- benzofuranone

Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level

Serotype discrimination of encapsulated Streptococcus pneumoniae strains by Fourier-transform infrared spectroscopy and chemometrics

Calorimetric and computational study of 7-hydroxycoumarin

When theory and experiment hold hands: The thermochemistry of γ-pyrone derivatives

Energetics of the isomers: 3- and 4-hydroxycoumarin

Experimental and computational study of the energetics of methoxycoumarins

Thermochemistry of chromone- and coumarin-3-carboxylic acid

Energetics of coumarin and chromone

Energetics of flavone and flavanone

Energetics of hydroxytetralones: A calorimetric and computational thermochemical study

Experimental and computational thermochemistry of the isomers: Chromanone, 3-isochromanone, and dihydrocoumarin

Thermochemical study of some methoxytetralones

Experimental and computational thermochemistry of 1,4-benzodioxan and its 2-R derivatives

Experimental and computational thermochemistry of 1,4-benzodioxan and its 6-R derivatives

Experimental and theoretical thermochemistry of β-tetralone

Energetics of naphthalene derivatives, IV<sup>+</sup> : A calorimetric and calculational thermochemical study of the isomeric naphthalenemethanols

Experimental and computational thermochemistry of 1,3-benzodioxole derivatives

Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: A combined experimental and theoretical investigation