Maria da Conceição B. Moreira da Silva Hogg has been Assistant Professor at the Faculty of Biotechnology – UCP Porto since 1991. She holds a PhD in…

Chemical Engineer and PhD in Biotechnology with a specialty in Food Science and Engineering, she is an Associate Professor at the Escola Superior de…

He has a PhD in the subject of Innovation from the School of Engineering of the Minho University (2005). He graduated in Chemical Engineering from the Faculty…

Degree in Food Engineering from the School of Biotechnology of the Catholic University of Portugal. Complementary training in the General Management Course at…

She has a degree in Chemical Engineering from the Faculty of Engineering of the University of Porto, a Master’s in Packaging from the School of Packaging at…

Maria João P. Monteiro holds a Ph.D. in Biotechnology with specialization in Food Science and Engineering from the Biotechnology College of Portuguese…

PhD in Biochemical Engineering from University College London (1994), she began her higher education at the Catholic University of Portugal, having graduated…

Graduate of Universidade Católica Portuguesa with a B.Sc. in Food Engineering and a PhD in Biotechnology. Associate Professor with Aggregation at Escola…

He holds a PhD in Biomedical Engineering from the University of Porto and a MSc and BSc in Biomedical Engineering from the Polytechnic Institute of Bragança. He…