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Biological Potential of a Novel Synbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota

Ana Maria Gomes (with Vila-Real, Catarina). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
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Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ramos, Bárbara). 2020. Food Microbiology
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Caenimicrobium

Ivone Vaz Moreira (with Célia M. Manaia). 2020. Bergey’s Manual of Systematics of Archaea and Bacteria
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Caraterização dos utentes da consulta multidisciplinar de pediatria/diabetes do Centro Hospitalar de Trás-os-Montes e Alto Douro – CHTMAD, EPE

Elisabete Pinto (with Mota, Daniela Monteiro Ferraz). 2020.
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Carotenoids Biofortification of Sweet Potatoes

Elisabete Pinto (with Benkeblia, Nouredine). 2020. Vitamins and Minerals Biofortification of Edible Plants
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Cell-based internal standard for qPCR determinations of antibiotic resistance indicators in environmental water samples

Célia Manaia (with Jaqueline Rocha). 2020. Ecological Indicators
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Chapter 18. Seaweed bioactives: nutraceutical and potential functional food applications

Ana Maria Gomes (with Freitas AC). 2020. Seaweed Bioactives: Health Benefits and Potential Applications
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Chemical characterization of fucus vesiculosus seaweed

Ana Maria Gomes (with Paulo Nova). 2020. XIX Congresso de Nutrição e Alimentação, Portugal, 9/09/20
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Chitosan Microparticles Loaded with Tannic Acid for Wound Treatment

Ana Leite Oliveira (with Oliveira, Ana L.). 2020. Materials Science & Nanotechnology Conference (Future Materials 2020)
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Chlorella vulgaris

Ana Maria Gomes (with Paulo Nova). 2020. XIX Congresso de Nutrição e Alimentação, Portugal, 9/09/20
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