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Artigo

“Eating Out” Among University Students

Elisabete Pinto (with Costa,Isabel). 2014.
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“Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, A.L.). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
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10. Functional Dairy Ingredients

Ana Maria Gomes (with Gomes, Ana). 2014. Dairy Microbiology and Biochemistry: Recent Developments
Artigo

A comprehensive assessment of the transcriptome of cork oak (Quercus suber) through EST sequencing.

Maria da Conceição Venâncio Egas (with Pereira-Leal JB). 2014.
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Artigo

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2014. Carbohydrate Polymers
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A flow injection system coupled to a micro-guard cartridge for monitoring a vinification process

António Rangel (with Vidigal, Susana). 2014.
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A flow system for the quantification of ethanol in beverages based on shlieren effect measurement

António Rangel (with Vidigal, Susana). 2014.
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Artigo

A flow-based motion perception technique for an autonomous robot system

Miguel Fernando Paiva Velhote Correia (with Pinto, A.M.). 2014. Journal of Intelligent and Robotic Systems: Theory and Applications
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Artigo

A flow-injection system coupled to a micro-guard cartridge for monitoring a vinification process

António Rangel (with Vidigal, S.S.M.P.). 2014. Analytical Sciences
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Artigo

A genotype dependent-response to cadmium contamination in soil is displayed by Pinus pinaster in symbiosis with different mycorrhizal fungi

Paula Castro (with Sousa, N.R.). 2014. Applied Soil Ecology
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