Constructivist learning environments in schools - Content creation
Eduardo Luís Cardoso (with Mesquita, R.). 2007. Tecnologias de Informacao, CISTI 2007 - 2nd Iberian Conference on Information Systems and Technologies: New Perspectives on Information Systems and Technologies, CISTI
Artigo
Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?
Paula Teixeira (with Tomé, E.). 2007. Journal of Food Protection