1. ESB
  2. Investigação
  3. Centro de Investigação CBQF

Publicações

[current-page:query:search_api_aggregation_1]

Filter and Sort

Tipo

Ano

181 - 190 of 218
Outras

Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch

Cristina L. M. Silva (with Rui Costa Martins). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Mais Informações
Outras

Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde

Cristina L. M. Silva (with Mafalda A. C. Quintas). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
Mais Informações
Outras

Texture and colour kinetics of change in blanched carrots

Cristina L. M. Silva (with Elsa M. Gonçalves). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Mais Informações
Artigo

Microparticles for Delivering Therapeutic Peptides and Proteins to the Lumen of the Small Intestine

João Paulo Ferreira 2001. European Journal of Pharmaceuticals and Biopharmaceuticals
Artigo

The mycorrhizal status of Phragmites australis in several polluted soils and sediments of an industrialised region of Northern Portugal

Paula Castro (with Oliveira, R.S.). 2001. Mycorrhiza
Mais Informações
Artigo

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters

Paula Teixeira (with Ramalho, R.). 2001. Journal of Microbiological Methods
Mais Informações
Artigo

Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples

Paula Teixeira (with Pinto, M.). 2001. Food Control
Mais Informações
Artigo

Evaluation of survival patterns and cellular injury of Pseudomonas aeruginosa in different bottled waters stored under various conditions

Paula Teixeira (with Teixeira, P.). 2001. Journal of Food Safety
Mais Informações
Artigo

Survival characteristics of pathogens inoculated into bottled mineral water

Paula Teixeira (with Ramalho, R.). 2001. Food Control
Mais Informações
Artigo

Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass

Tim Hogg (with Ho, P.). 2001. Journal of the Science of Food and Agriculture
Descarregar e Mais detalhes