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171 - 180 of 218
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Texture and colour kinetics of change in blanched carrots. Poster presentation

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture losses of green beans along frozen storage. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 2001. 1st European PhD Forum in Food Science (EPIFO 2000)
Artigo

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2001. Food Chemistry
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Microstructural and microbiological relationships in matured Serra da Estrela cheese

Freni Kekhasharú Tavaria (with Tavaria, Freni K.). 2001.
Artigo

Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines

António César Ferreira (with Ferreira, António C. Silva). 2001.
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Distinct Approaches to Produce Bone-Like Biomimetic Coatings on Compact and Porous Biodegradable Polymeric Biomaterials

Ana Leite Oliveira (with Oliveira, Ana L.). 2001. NATO/ASI- Advanced Study Institute course on “Polymer Based Systems on Tissue Engineering, Replacements and Regeneration
Outras

Study of The Effect of b-Radiation Sterilization on The Properties of Different Starch Based Polymers

Ana Leite Oliveira (with Oliveira, Ana L.). 2001. 16th European Conference on Biomaterials
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Screening for antimicrobial activity of several adventitious Enterococcus strains isolated from Serra da Estrela cheese

Ana Maria Gomes (with Pintado, M.). 2001. Eurolab Conference, Cork, Ireland, 3/07/01
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Assessment of Bifidobacterium lactis and Lactobacillus acidophilus as tentative producers of antimicrobial compounds

Ana Maria Gomes (with Ana Maria Gomes). 2001. Eurolab Conference, Cork, Ireland, 3/07/01
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Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada

Cristina L. M. Silva (with Marta M. M. N. Abreu). 2001. 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação
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