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Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic-Mechanical Properties and on Migration Thereof

Fátima Poças (with Ana Rita Mendes). 2024. Packaging Technology and Science
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Guest Editor (Frontiers In Bioengineering And Biotechnology)- Special issue: Advances in biofabrication for skin regeneration: volume II

Ana Leite Oliveira (with Juliana R. Dias). 2024.
Outras

Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST): a case study of Pleurotus ostreatus mushroom biomass

Freni Kekhasharú Tavaria (with Helena Araújo-Rodrigues). 2024. 8th International Conference on Food Digestion
Artigo

Molecules in motion: unravelling the dynamics of vascularization control in tissue engineering

Freni Kekhasharú Tavaria (with Francisco A. P. Rodrigues). 2024. Macromolecular Bioscience
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Cristina L. M. Silva (with Nourhene Boudhrioua). 2024. Building resiliency in higher educatin: globalization, digital skills, and student wellness
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Artigo

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Marta Wilton Pereira Leite de Vasconcelos (with Janaina S. Medeiros). 2024. Annals of Applied Biology
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Artigo

The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit

Marta Wilton Pereira Leite de Vasconcelos (with Joana Machado). 2024. Annals of Applied Biology
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Artigo

Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction

Manuela Pintado (with Sara A. Cunha). 2024. Biotechnology Journal
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Artigo

Methods for the Collection of Fish Mucus: A Systematic Review

Manuela Pintado (with Marta Fernandez Cunha). 2024. Reviews in Fisheries Science & Aquaculture
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Artigo

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Manuela Pintado (with Sara Marçal). 2024. Food Chemistry
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