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Biochemical and functional properties of enzyme-assisted extracts from leaves and roots of Aralia cordata Thunb

Ana Maria Gomes (with V. Januskevice). 2024. FEBS Open Bio
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Bioinspired silk microparticles loaded with adenosine

Ana Leite Oliveira (with Beatriz G. Bernardes). 2024. 8th China-Europe Symposium on Biomaterials in Regenerative Medicine, Nuremberg, Germany, 15/09/24
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Capítulo de Livro

Biopreservation of vegetables

Cristina L. M. Silva (with Bárbara Ramos). 2024. Novel approaches in biopreservation for food and clinical purposes
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Artigo

Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study

Elisabete Pinto (with Lucía Penalba-Sánchez). 2024. Sustainability
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Building a greener future

Ana Leite Oliveira (with Ana Paula Capêto). 2024. Buildings
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Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?

Ana Maria Gomes (with Mariana Fonseca). 2024. LWT
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Artigo

Cardiovascular Diseases Diagnosis Using an ECG Multi-Band Non-Linear Machine Learning Framework Analysis

Pedro Miguel Rodrigues (with Pedro Ribeiro). 2024. Bioengineering
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Outras

Carotenoid-microbiota dynamics

Ana Maria Gomes (with Helena R. Rocha). 2024. Encontro Ciência 2024, Porto, Portugal, 3/07/24
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Artigo

Carotenoids and intestinal harmony

Ana Maria Gomes (with Helena R. Rocha). 2024. Foods
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Artigo

Carotenoids and Intestinal Harmony: Exploring the Link for Health

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2024. Foods
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