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Multimodal intervention study on the nutritional status of institutionalized elderly

Ana Maria Gomes (with Maria José Ávila). 2024. 46th ESPEN Congress on Clinical Nutrition & Metabolism
, Milan, Italy, 7/09/24
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Multimodal intervention study on the nutritional status of institutionalized elderly women

Ana Maria Gomes (with M. J. Ávila). 2024. Clinical Nutrition ESPEN
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Nanofiber scaffold-based tissue engineering for the treatment of acute liver failure

Ana Leite Oliveira (with Xiaojiao Liu). 2024. Advanced Fiber Materials
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Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Manuela Pintado (with Daniela Magalhães). 2024. Foods
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New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract

Manuela Pintado & Ana Leite Oliveira (with Maria João Carvalho). 2024. Molecules
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Novel knee implant fixation technology

Ana Leite Oliveira (with Mafalda Rodrigues). 2024. III Jornada Iberos+, Braga, Portugal, 29/11/24
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Numerical simulation and optimization of heat transfer in solar box cookers

Cristina L. M. Silva (with Ana Catarina Campos Araújo). 2024. 10th International Conference on Food Chemistry & Technology, Valencia, Spain, 25/11/24
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Nutritional profiling and stability analysis of selected microalgae

Ana Maria Gomes (with Helena R. Rocha). 2024. XVII Encontro Nacional de Química dos Alimentos, Vila Real, Portugal, 9/10/24
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Nutritional value and environmental footprint of muffins made with green-lentil flour

Marta Wilton Pereira Leite de Vasconcelos & Elisabete Pinto (with Rafaela Geraldo). 2024. Journal of Cleaner Production
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Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

Manuela Pintado (with Ricardo Gómez-García). 2024. Molecules
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