Dark chocolate as a promising carrier for probiotic strains
Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
DARK CHOCOLATE AS A PROMISING CARRIER FOR PROBIOTIC STRAINS
Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th PROBIOTICS, PREBIOTICS & NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH, Rome, Italy, 12/09/21
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
Paula Teixeira (with Octavian Augustin Mihalache). 2021. Data in Brief