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Artigo

Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat.

José António Couto 2017. European Food Research and Technology
Artigo

Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

Tim Hogg (with Silva, A.P.). 2017. Critical Reviews in Food Science and Nutrition
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Artigo

Chemical and structural characterization of Pholiota nameko extracts with biological properties

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Rodrigues, D.). 2017. Food Chemistry
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Artigo

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, M.J.P.). 2017. Food Chemistry
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Artigo

Chiral analysis of pesticides and drugs of environmental concern: Biodegradation and enantiomeric fraction

Paula Castro (with Maia, A.S.). 2017. Symmetry
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Outras

Chitosan and codfish hydroxyapatite formulation to be used as coating material to circumvent periprosthetic joint infections

Freni Kekhasharú Tavaria (with Costa-Pinto, Ana R.). 2017.
Artigo

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Carbohydrate polymers
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Artigo

Chitosan effect upon biofilm formation of multiresistant Staphylococcus aureus strains

Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Journal of Applied Microbiology
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Artigo

Chitosan nanoparticles as alternative anti-staphylococci agents

Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Materials Science and Engineering C
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Artigo

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
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