1. ESB
  2. Investigação
  3. Centro de Investigação CBQF

Publicações

[current-page:query:search_api_aggregation_1]

Filter and Sort

Tipo

Ano

51 - 60 of 136
Artigo

Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão

Manuela Pintado (with Manuela E Pintado). 2000. Food Research International
Outras

Phenolic compounds in pears after storage in controlled atmosphere

Alcina M. M. Bernardo (with Andrea Catalina Galvis-Sánchez). 2000. 4th International Conference on Postharvest Science, 26/03/00
Mais Informações
Outras

Polyphenoloxidase and pectinmethylesterase activities in pear after controlled atmosphere storage

Alcina M. M. Bernardo (with Galvis-Sánchez, Andrea C.). 2000. Eighth International Congress on Engineering and Food (ICEF 8)
Outras

Polyphenoloxidase and pectinmethylesterase activities in pear after controlled atmosphere storage

Alcina M. M. Bernardo (with Andrea Catalina Galvis-Sánchez). 2000. Eighth International Congress on Engineering and Food (ICEF 8), 9/04/00
Mais Informações
Outras

Pre-Calcification Processing Routes to Produce Bone-Like Coatings on Different Biodegradable and Inert Polymeric Biomaterials

Ana Leite Oliveira (with Oliveira, Ana L.). 2000. European Physics Society – EPS2000
Artigo

Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage

Cristina L. M. Silva (with Silva, F. M.). 2000. Food Science and Technology International
Mais Informações
Outras

Quantification of the effect of drying conditions on plum microstructure. Oral presentation

Cristina L. M. Silva (with Ramos, I.N.). 2000. ICEF8 – 8th International Congress on Engineering and Food
Artigo

Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening

Freni Kekhasharú Tavaria (with Dahl, S.). 2000. International Dairy Journal
Mais Informações
Capítulo de Livro

Research Activities Developed by the Computer Vision and Image Processing Group

Miguel Fernando Paiva Velhote Correia 2000. Pattern Recognition Advances in Iberoamerica: Foro Iberoamericano de Reconocimiento de Formas y Analisis de Imagenes
Artigo

Sequential injection system for the spectrophotometric determination of reducing sugars in wines

António Rangel (with Araújo, A.N.). 2000. Talanta
Mais Informações