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Artigo

Effect of skin contact and oxygenation of musts on the composition of white port wines

Isabel Vasconcelos & Tim Hogg (with Ho, P.). 1999. Sciences des Aliments
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Outras

Escurecimento enzimático de maçã e pêra: efeito dos tratamentos químico e térmico

Alcina M. M. Bernardo (with Moura, Sandra). 1999. 4º Encontro de Química de Alimentos
Outras

Establishing a new pasteurization criterion for high acidic fruit products: cupuaçu pulp (Theobroma Grandiflorum) case study. Poster presentation n.37B-11

Cristina L. M. Silva (with Silva, F.M.). 1999. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 99)
Artigo

Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

José António Couto & Tim Hogg (with Couto, JA). 1999. Letters in Applied Microbiology
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Artigo

Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

José António Couto (with Couto, J. A.). 1999. Letters in Applied Microbiology 28, 23-26
Outras

Evaluation, with storage time of dominant microflora of four cultivars of Vinho Verde grape pomace

Manuela Pintado (with Ana I. E. Pintado). 1999. 4º Encontro de Química dos Alimentos
Artigo

Fate of nitrogen during metabolism of whey lactose by Rahnella aquatilis

Manuela Pintado (with Pintado, ME). 1999. Journal of Dairy Science
Outras

Implementation of a Real-Time Optical Flow Algorithm on a Pipeline Image Processor

Miguel Fernando Paiva Velhote Correia 1999. COMBELET1999 - Computer based experiments, learning and teaching
Outras

Influence of temperature abuses on the quality of frozen broad beans

Cristina L. M. Silva (with Martins, R.C.). 1999. 20th International Congress of Refrigeration, IIR/IIF
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Outras

Influence of temperature abuses on the quality of frozen broad beans. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 1999. Plenary 6 - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain