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Polyphenoloxidase activity of pear reduced by CA storage

Alcina M. M. Bernardo (with Morais, Alcina M. M. B.). 1998. II Congresso Ibero-Americano de Engenharia de Alimentos
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Polyphenoloxidase and phenolic content to highlight browning of minimally processed apple during CA storage

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1998. Joint Workshop COST 914 - COST 915 on Non conventional methods for the control of post-harvest disease and microbiological spoilage
Artigo

Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying of Dunaliella salina

Rui Morais (with Leach, G.). 1998. Journal of the Science of Food and Agriculture
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Production of lactan using plain whey, whey permeate and synthetic medium as feedstock

Manuela Pintado (with Pintado, Maria Manuela). 1998. Biotec 98
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Qualidade e Segurança em Vinhos Licorosos - métodos para prevenir ou minimizar os efeitos da deterioração bacteriana dos vinhos

José António Couto (with Couto, J. A.). 1998.
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Quality and pectinesterase inactivation in fruit juices affected by different temperatures of freezing and frozen storage. Poster presentation

Cristina L. M. Silva (with Molinari, A.F.). 1998. Madrid98-Cost915 Conference Physiological and Technological Aspect of Gaseous and Thermal Treatments of Fresh Fruit & Vegetables
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Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis

Manuela Pintado (with Pintado, M.E.). 1998. Carbohydrate Polymers
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Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis1Most material reported in this paper was presented in poster form at GLUPORTwO-Second International Meeting of the...

Manuela Pintado (with M.E Pintado). 1998. Carbohydrate Polymers
Artigo

Sequential determination of titratable acidity and tartaric acid in wines by flow injection spectrophotometry

António Rangel (with Rangel, A.O.S.S.). 1998. Analyst
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Shelf-life of minimally processed apple stored at 4ºC

Alcina M. M. Bernardo (with Morais, Alcina M. M. B.). 1998. II Congresso Ibero-Americano de Engenharia de Alimentos