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Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) method under non-isothermal heating conditions. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.,). 1998. Congresso Chempor'98
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Kinetics of sensory quality in thermally processed cupuaçu (Theobroma grandiflorum) fruit. Poster presentation

Cristina L. M. Silva (with Silva, F.M.,). 1998. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 98)
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Mathematical modelling of the thermal degradation kinetics of dehydroascorbic acid in cupuaçu (Theobroma grandiflorum) nectar. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1998. : Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 98)
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Merging Zones Standard Addition Technique for Determination of Copper in Beer by Flow Injection Atomic Absorption Spectrophotometry

António Rangel (with Fernandes, S.M.V.). 1998. Journal of AOAC International
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Microbiological characterization of Serra da Estrela cheese throughout its appellation d'Origine protegee region

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 1998. Journal of Food Protection
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Microbiological quality of Portuguese yogurts

Paula Teixeira (with Nogueira, C.). 1998. Journal of Industrial Microbiology and Biotechnology
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Microencapsulação: técnicas e aplicações

João Paulo Ferreira (with Sousa, J.P.). 1998. Revista Portuguesa de Farmacia
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Microspheres for Sustained Release of Thiamine

João Paulo Ferreira (with Ferreira, João Paulo). 1998. III Congresso Hispano-Luso de Libertação Controlada
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On the Microbiological Profile of Traditional Portuguese Maize Bread

Freni Kekhasharú Tavaria (with Rocha, João M.). 1998.
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Physico-chemical and biochemical parameters to highlight quality changes of 'Rocha' pear during CA storage

Alcina M. M. Bernardo (with Avelar, M. Luísa). 1998. Madrid98 - COST915 Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit & Vegetables