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Modified atmosphere for preservation of asparagus

Alcina M. M. Bernardo (with Morais, Alcina M. M. B.). 1996. I Congresso Ibero-Americano de Engenharia de Alimentos
Artigo

Moreira, P., Martins de Carvalho, J. L., Hogg, T., Vasconcelos, I. Medição da densidade na fermentação de vinhos através da dinâmica térmica do processo

Isabel Vasconcelos 1996. Engenharia Industrial, 2: 18-21.
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Optical flow techniques applied to the calibration of visual perception experiments

Miguel Fernando Paiva Velhote Correia (with Correia, M.V.). 1996. Proceedings - International Conference on Pattern Recognition
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Optical flow techniques: application on the research of human perception of motion

Miguel Fernando Paiva Velhote Correia 1996. RecPad'96 -- 8th Portuguese Conference on Pattern Recognition
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Optical flow techniques: evaluation in a practical case

Miguel Fernando Paiva Velhote Correia 1996. RecPad'96 -- 8th Portuguese Conference on Pattern Recognition
Artigo

Optimization of protein precipitation in acid whey obtained from small ruminant's milk

Manuela Pintado (with Pintado, ME). 1996. Journal of Food Process Engineering
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Optimization of thermal processing conditions: Objectives, opportunities and challenges

Cristina L. M. Silva (with Cristina L.M. Silva). 1996. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
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Optimization of thermal processing conditions: Objectives, opportunities and challenges

Cristina L. M. Silva (with Cristina L.M. Silva). 1996. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland, 13/12/96
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Optimization of thermal processing conditions: Objectives, opportunities and challenges. Invited oral presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1996. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
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Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 1996. 9th World Congress of Food Science and Technology