Call for tenders for the attribution of one Laboratory Technician
A call for tenders is now open for the attribution of one vacancy of Laboratory Technician to develop innovative bakery and pastry products with reduced/total replacement of chemical additives and improved nutritional and organoleptic quality, within the framework of the Project Integrated in Agenda VIIAFOOD – Platform for Valorization, Industrialization and Commercial Innovation for Agri-Food”, in its component 5 – Capitalization and Business Innovation, under the Regulation of the Incentive System “Agendas for Business Innovation” and Invitation Notice n. 02/C05-i01/2022, and specifically in the sub-project “Development of preservative free preparations to the pastry industry with natural ingredients”. This activity will be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of the Universidade Católica Portuguesa, in Porto, within the above-mentioned project, financed through the Program for Recovery and Resilience (PRR), under the following conditions:
|
Position |
Admission requirements |
Application deadline |
Link |
Reference |
List of Results |
|
Laboratory Technician |
Any national, foreign, and stateless candidates who hold a master degree in biological sciences, or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed, can submit an application* *see more details at the link |
From February 16th until 26th, 2023 (until 5 pm Lisbon time). |
VIIAFOOD_ Decorgel_IngrNaturais-Técnico Investigação_1 |
