1. Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto - Portugal
  2. Investigação

Publicações

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Artigo

“Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region

Marta Vasconcelos (with Manuel J.R.A. Oliveira). 2020. Scientia Horticulturae
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4. Valorization of lipid by-products

Ana Maria Gomes (with Gomes, Ana). 2020. Lipids and Edible Oils – Properties, Processing and Applications
Artigo

5 km front crawl in pool and open water swimming: breath-by-breath energy expenditure and kinematic analysis

João Paulo Vilas-Boas Soares Campos (with Rodrigo Zacca). 2020. European Journal of Applied Physiology
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9. Enzyme assisted extraction of seaweeds bioactives

Ana Maria Gomes (with Rodrigues, Dina). 2020. In Seaweed Bioactives: Extraction and Characterization Techniques
Artigo

A global view on how local muscular fatigue affects human performance

João Paulo Vilas-Boas Soares Campos (with Márcio F. Goethel). 2020. Proceedings of the National Academy of Sciences
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Artigo

A new era for sterilization based on supercritical CO2 technology

Ana Leite Oliveira 2020. Journal of Biomedical Materials Research - Part B Applied Biomaterials
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Artigo

A Pilot Study Combining Ultrafiltration with Ozonation for the Treatment of Secondary Urban Wastewater: Organic Micropollutants, Microbial Load and Biological Effects

Célia Manaia (with Cátia A. L. Graça). 2020. Water
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Artigo

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2020. International Dairy Journal
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Artigo

A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic

Maria do Rosário Monteiro (with Željko Krznarić). 2020. Clinical Nutrition
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Outras

A vulnerabilidade dos ensaios clínicos

(with Araújo, Joana). 2020. Público
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