The Board of the Faculty of Biotechnology is made up of a Dean, Paula Castro, and four Associate Deans: Paula Teixeira (First Cycle), Manuela Pintado (Research), Pedro Rodrigues (Capacity Building and Partnerships) and Marta Vasconcelos (Postgraduate Studies).

Coordinators of each cycle of studies:
1st Cycle and 2nd Cycle Coordinators - Paula Teixeira and Pedro Rodrigues
3rd Cycle Coordinator - Cristina Silva
Postgraduate Coordinator - Ana Gomes

Coordinators and Co-coordinators of each Undergraduate and Master's programme at the Faculty of Biotechnology:
Degree in Bioengineering - Paula Teixeira & Pedro Rodrigues (coordinators) and Maria Inês Barbosa (co-coordinator)
Degree in Microbiology - Freni Tavaria (cordinator) e Joana Inês Barbosa (co-coordinator)
Degree in Nutritional Sciences - Elisabete Pinto (cordinator) e Ana Pimenta (co-coordinator)
Degree in Liberal Sciences - Tim Hogg (cordinator) e Raquel Mesquita (co-coordinator)

Master's in Biotechnology and Innovation - Ana Gomes (cordinator) e Teresa Brandão (co-coordinator)
Master's in Biotechnology for the Bioeconomy - Marta Vasconcelos (cordinator) e João Fernandes (co-coordinator)
Master's in Food Engineering - Cristina Silva (cordinator) e Catarina Vila Real (co-coordinator)
Master's in Biomedical Engineering - Ana Oliveira (cordinator) e João Bebiano Costa (co-coordinator)
Master's in Applied Microbiology - Célia Manaia (cordinator) e Ezequiel Coscueta (co-coordinator)
Master's in BiFTec - Rui Morais

Coordinators of each Postgraduate and PhD programme:
Postgraduate Diploma in Food Safety - Paula Teixeira
Postgraduate in Oenology - José António Couto
Postgraduate Diploma in Food Innovation - Ana Gomes
Postgraduate course in Nutrition and Ageing - Ana Gomes and Elisabete Pinto
Post-graduate course in Paediatric Nutrition - Elisabete Pinto and Carla Rêgo (Faculty of Medicine, University of Porto)
Postgraduate course in Nutrition, Psychology and Health - Elisabete Pinto and Bárbara César Machado (Faculty of Education and Psychology of Católica Porto)
Postgraduate course in Data Science in Biotechnology - Pedro Rodrigues
Postgraduate course in Innovation for Sustainable and Regenerative Business - Manuela Pintado, João Pinto (Católica Porto Business School)
 

PhD in Biotechnology - António Rangel
PhD in Food Science and Technology and Nutrition - Isabel Vasconcelos (local coordination at ESB) and José Teixeira (global coordination at the University of Minho)

Other management bodies include the Scientific Council - chaired by António Rangel - and the Pedagogical Council - led by Alcina Bernardo.