The Board of the Faculty of Biotechnology is made up of a Dean, Paula Castro, and four Associate Deans: Paula Teixeira (First Cycle), Manuela Pintado (Research), Pedro Rodrigues (Capacity Building and Partnerships) and Marta Vasconcelos (Postgraduate Studies).
Each cycle of studies has a coordinator:
1st Cycle Coordinator - Paula Teixeira
2nd Cycle Coordinator - Marta Vasconcelos
3rd Cycle Coordinator - Cristina Silva
Postgraduate Coordinator - Ana Gomes
In addition, each Undergraduate, Postgraduate and Master's programme has a coordinator at the ESB:
Degree in Bioengineering - Paula Teixeira & Pedro Rodrigues (co-coordinator)
Degree in Microbiology - Freni Tavaria
Degree in Nutritional Sciences - Elisabete Pinto
Degree in Liberal Sciences - Tim Hogg
Postgraduate Diploma in Food Safety - Paula Teixeira
Postgraduate in Oenology - José António Couto
Postgraduate Diploma in Food Innovation - Ana Gomes
Postgraduate course in Nutrition and Ageing - Ana Gomes and Elisabete Pinto
Post-graduate course in Paediatric Nutrition - Elisabete Pinto and Carla Rêgo (Faculty of Medicine, University of Porto)
Postgraduate course in Nutrition, Psychology and Health - Elisabete Pinto and Bárbara César Machado (Faculty of Education and Psychology of Católica Porto)
Postgraduate course in Data Science in Biotechnology - Pedro Rodrigues
Postgraduate course in Innovation for Sustainable and Regenerative Business - Manuela Pintado, João Pinto (Católica Porto Business School)
Master's in Biotechnology and Innovation - Ana Gomes
Master's in Food Engineering - Cristina Silva
Master's in Biomedical Engineering - Ana Oliveira
Master's in Applied Microbiology - Célia Manaia
Master's in BiFTec - Rui Morais
PhD in Biotechnology - António Rangel
PhD in Food Science and Technology and Nutrition - Isabel Vasconcelos (local coordination at ESB) and José Teixeira (global coordination at the University of Minho)
Other management bodies include the Scientific Council - chaired by António Rangel - and the Pedagogical Council - led by Alcina Bernardo.