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Identification and quantification of phenolic compounds in 'Rocha' pear after long-CA storage

Alcina M. M. Bernardo (with Andrea Catalina Galvis-Sánchez). 2001. 8th International Controlled Atmosphere Research Conference (CA2001), 8/07/01
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Artigo

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters

Paula Teixeira (with Ramalho, R.). 2001. Journal of Microbiological Methods
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Artigo

Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple

Alcina M. M. Bernardo (with Rocha, A.M.C.N.). 2001. International Journal of Food Science and Technology
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Artigo

Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple.

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 2001. International Journal of Food Science and Technology
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Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

Alcina M. M. Bernardo (with Morais, A.M.M.B.). 2001. Acta Horticulturae
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Influence of different culture conditions to ethanol tolerance in 5 non-Saccharomyces wine yeasts

José António Couto (with Pina, C.). 2001. Microbial World – 9th International Symposium on Microbial Ecology
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Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2001. 11ème Réunion du Club des Bactéries Lactiques
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Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2001.
Artigo

Influence of plant components on the degradation of 4-nitrophenol by a bacterial consortium isolated from the rhizosphere of Phragmites australis

Célia Manaia & Paula Castro (with Oliveira, R.S.). 2001. Minerva Biotecnologica
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Influência do estado nutricional na duração do internamento e na gravidade da doença.

Marta Correia (with Correia, Marta). 2001. IV Reunião da APNEP