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Artigo

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants

Alcina M. M. Bernardo, Ana Maria Gomes, Fátima Poças & Manuela Pintado (with Valter F. R. Martins). 2024. Foods
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Edible coatings with polysaccharides and bioactive compounds from exhausted olive oil pomace to extend the shelf life of strawberry

Alcina M. M. Bernardo (with Valter F. R. Martins). 2024. International Conference on Sustainable Foods, Bragança, Portugal, 24/07/24
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Characterization of alga Fucus sp. extracts and residues and their application in producing edible films

Alcina M. M. Bernardo & Ana Maria Gomes (with Valter F. R. Martins). 2024. 8th Conference of the International Society for Applied Phycology, Porto, Portugal, 16/06/24
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Alga Fucus sp. extracts to produce edible films

Alcina M. M. Bernardo & Ana Maria Gomes (with Valter F. R. Martins). 2024. Encontro Ciência 2024, Porto, Portugal, 3/07/24
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Antioxidant activity and total phenolic content of different extracts of delipidified olive oil pomace

Alcina M. M. Bernardo (with Valter F. R. Martins). 2024. Analítica 2024, Porto, Portugal, 25/03/24
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Artigo

Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities

Alcina M. M. Bernardo & Rui Morais (with Alcina M. M. B. Morais). 2024. Molecules
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Feeding a brave new world

Cristina L. M. Silva (with Cristina L.M. Silva). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Cultivating connections

Cristina L. M. Silva (with Miller, Fátima A.). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Shared visions, diverging uses

Cristina L. M. Silva (with A. Obadina). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Artigo

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Cristina L. M. Silva (with Eleonora Panaro). 2024. Foods
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