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Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

Elisabete Pinto (with da Costa, Sofia). 2024. HCI-GAMES
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Artigo

Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study

Elisabete Pinto (with Lucía Penalba-Sánchez). 2024. Sustainability
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Artigo

Endowed polyphenols for vaginal infections in advanced delivery systems

João Paulo Ferreira (with Apolinário, Eduardo). 2024. Microorganisms
Artigo

Gel Technology for Development of Bioactive Foodstuffs

Ana Maria Gomes (with Manuela Machado). 2024. Gels
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Capítulo de Livro

Biopreservation of vegetables

Cristina L. M. Silva (with Bárbara Ramos). 2024. Novel approaches in biopreservation for food and clinical purposes
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Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education

Cristina L. M. Silva (with I. S. Saguy). 2024. npj Science of Food
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Capítulo de Livro

Expectations and Knowledge Sharing by Stakeholders in a Bioproducts Community of Practice: An Exploratory Study

Eduardo Luís Cardoso (with Leandro Oliveira). 2024.
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Artigo

Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation

Fátima Poças (with Singh, Srishti). 2024. Food Control
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Artigo

Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Horticulturae
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Artigo

Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes—Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy

Manuela Pintado (with Gonçalo da Costa Rodrigues Ferreira). 2024. Nutrients
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