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Transforming non-edible parts of pineapple into fat substitutes for cake formulations

Cristina L. M. Silva (with Fernanda Moggi). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Unlocking the potential of decellularized rabbit dermal matrices for advancing skin regeneration

Ana Leite Oliveira (with Marta Rosadas). 2024. 8th China-Europe Symposium on Biomaterials in Regenerative Medicine, Nuremberg, Germany, 15/09/24
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Unlocking the potential of supercritical CO₂ for an efficient pancreatic tissue decellularization

Ana Leite Oliveira (with Simone Costa Sá). 2024. III Jornada Iberos+, Braga, Portugal, 29/11/24
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Unravelling carotenoid digestion

Ana Maria Gomes (with Helena R. Rocha). 2024. 8th International Conference on Food Digestion, Porto, Portugal, 9/04/24
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Urine metabolomics during a legume diet intervention suggests altered metabolic signatures and potential new intake markers: first insights

Elisabete Pinto (with Helena Ferreira). 2024. ACS Omega
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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Manuela Pintado (with Joana Odila Pereira). 2024. Biomolecules
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Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic-Mechanical Properties and on Migration Thereof

Fátima Poças (with Ana Rita Mendes). 2024. Packaging Technology and Science
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Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof

Fátima Poças (with Ana Rita Mendes). 2024. Packaging Technology and Science
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Valorization of rabbit skin for the development of decellularized matrices for burn wound regeneration

Ana Leite Oliveira (with Marta Rosadas). 2024. 4th SWYP Online Conference, 25/10/24
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Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil

José António Couto (with Suélen Braga de Andrade Kaltbach). 2024. Ciência Rural
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