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Artigo

The impact of open innovation on the environmental sustainability practices and international sales intensity nexus

Božidar Vlačić (with Ricardo Gonçalves). 2024. International Business Review
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Artigo

The Influence of Diet and Obesity in Lynch Syndrome: What Do We Know So Far

Marta Correia (with Cláudio Rodrigues). 2024. Nutrients
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The influence of environmentally sustainable practices in international sales intensity

Božidar Vlačić (with Bozidar Vlacic). 2024. Policy Briefs
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Artigo

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

Manuela Pintado (with Helena Araújo-Rodrigues). 2024. Foods
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Artigo

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Cristina L. M. Silva (with Eleonora Panaro). 2024. Foods
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Artigo

The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2024. Molecules
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Artigo

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Manuela Pintado (with Ana Sofia Salsinha). 2024. Food & Function
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Artigo

Therapeutic textiles: a promising approach for human skin dysbiosis?

Freni Kekhasharú Tavaria (with Cláudia Sullen Ferro de Oliveira). 2024. Experimental Dermatology
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Thermosonication impact on blueberry juice quality preservation

Cristina L. M. Silva (with Eleonora Panaro). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Artigo

Towards bio-based paper coatings: Nanocellulose and lignin-based solutions for minimising the use of thermoplastic dispersions

Fátima Poças (with Singh, Srishti). 2024. Cellulose