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Artigo

Proficiency Barrier in Track and Field: Adaptation and Generalization Processes

Filipe Almeida Viana da Conceição (with M. Teresa S. Ribeiro). 2024. Sensors
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Outras

Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

Elisabete Pinto (with da Costa, Sofia). 2024. HCI-GAMES
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Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

Elisabete Pinto (with Sofia da Costa). 2024. 5th International Conference on Design, Operation and Evaluation of Mobile Communications, MOBILE 2024, held as part of the 26th HCI International Conference, HCII 2024
Artigo

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

Manuela Pintado (with C. Pires). 2024. Foods
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Capítulo de Livro

Psychometric Properties of a Scale Designed to Assess Satisfaction and Continued Intention to Utilize E-learning Among Nutrition Sciences Students

Eduardo Luís Cardoso (with Leandro Oliveira). 2024.
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Artigo

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications

Alcina M. M. Bernardo, Rui Morais & Manuela Pintado (with Valter Martins). 2024. Foods
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Outras

Reformulación de galletas utilizando "harina de dátil" procedente de la valorización de coproductos del palmeral ilicitano

Ana Maria Gomes (with Clara Muñoz-Bas). 2024. 4th Annual International Congress of Doctoral Students, Valencia, Spain, 1/02/24
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Artigo

Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production

Manuela Pintado (with Luís Carlos Carvalho). 2024. Biotechnology Journal
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Artigo

Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation

Fátima Poças (with Singh, Srishti). 2024. Food Control
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Outras

Shared visions, diverging uses

Cristina L. M. Silva (with A. Obadina). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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