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Artigo

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.

Paula Teixeira (with Engelhardt T). 2015.
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Artigo

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2015. Waste Biomass Valor
Artigo

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa S). 2015. Food Chemistry
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Artigo

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

Manuela Pintado (with Sara Silva). 2015. Food Control
Outras

Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment

(with Decontardi, Simone). 2015.
Artigo

Assessment of copper and zinc salts as selectors of antibiotic resistance in Gram-negative bacteria

Célia Manaia & Ivone Vaz Moreira (with Becerra-Castro, C.). 2015. Science of the Total Environment
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Artigo

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Manuela Pintado (with Beatriz Gullón). 2015. Journal of Functional Foods
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Artigo

Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites

Paula Castro & Sofia Pereira (with Pereira, S.I.). 2015. Journal of Basic Microbiology
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Artigo

Autonomic adaptation after traditional and reverse swimming training periodizations

João Paulo Vilas-Boas Soares Campos (with Clemente-Suárez, V.J.). 2015. Acta Physiologica Hungarica
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Artigo

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Manuela Pintado (with Ana Oliveira). 2015. Carbohydrate Polymers