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Boas práticas no fabrico de papel e cartão para contacto alimentar

Fátima Poças (with Poças, Fátima). 2008.
Artigo

Building on scientific excellence via sharing of scientific expertise - The case study of food safety

José António Couto, Paula Teixeira & Tim Hogg (with Hogg, T.A.). 2008. Trends in Food Science and Technology
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Artigo

Building on scientific excellence via sharing scientific expertise – the case study of food safety

José António Couto (with Tim Hogg). 2008. Trends in food science & technology
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Artigo

Building on scientific excellence via sharing scientific expertise – the case study of food safety

José António Couto (with Hogg, T. A.). 2008. Trends in Food Science and Technology
Outras

Caracterização da qualidade aromática de vinhos “Torna-Viagem”

José António Couto (with Couto, J. A.). 2008.
Outras

Casein Glycomacropeptide and Whey Protein Concentrate Hydrolysates via Cynara cardunculus Extract - Potencial Prebiotic Effects

Manuela Pintado (with Manuela Amorim). 2008. First European food Congress, 2008 Ljubljana, Slovenia.
Livro

Chapter 18 Food, Beverages and Agricultural Applications

António Rangel (with Tóth, I.). 2008. Comprehensive Analytical Chemistry
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Characterization of a new molinate hydrolase

Ivone Vaz Moreira (with Iris Plumeier). 2008. 4th European Bioremediation Conference
Artigo

Characterization of electrodeposited Ni and Ni80Fe20 nanowires

(with Leitao, D.C.). 2008. Journal of Non-Crystalline Solids
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Artigo

Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

Paula Teixeira & Tim Hogg (with Albano, H.). 2008. Journal of Applied Microbiology
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